Everett Porter - Hill Farmstead Brewery

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Everett PorterEverett Porter

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BA SCORE
98
world-class

303 Reviews
THE BROS
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Reviews: 303
Hads: 2,007
rAvg: 4.46
pDev: 6.95%
Wants: 1,041
Gots: 224 | FT: 14
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Brad007 on 08-15-2010

Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
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Reviews: 303 | Hads: 2,007
Photo of RichD
4.84/5  rDev +8.5%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Poured this into a snifter.

A: Pours a crude oil, black color with about a finger or 2 of khaki colored head. Not much lacing left along the glass as I drink away.

S: The smell of coffee and roasted malts overtake my nose. A slight whiff of smoke is also present. Some faints smells of dark fruits come through, though not as prominent as the coffee and roasted malts. Good stuff here.

T: Wow! What an experience this is! The flavors of coffee and roasted malts are incredible. Also there is a good smokiness at the end which is something that I've never tasted in any porter I've ever had. The dark fruits that I mentioned in the smell section come through in a mild way. The taste of this porter is like nothing I've ever tasted and it is definitely the best tasting porter I've ever had. This is truly awesome. There isn't an incredible amount of depth, but honestly it's not really needed with the flavors that this brew exudes.

M: A medium to heavy mouthfeel. This beer is so damn creamy and smooth. A very balanced beer and I've yet to taste any alcohol at all. A slightly dry finish that lingers, but not for too long. A pleasant feel.

Overall: This is by far the best porter I have ever had in my beer drinking life. I am truly unsure if I'll ever have one that can even contend with this. The smell of brewed coffee along with the smokiness that comes through when I drink this just make Everett an absolute treat to taste. I only bought 2 bottles at Hill Farmstead and right now I am kicking myself for not grabbing at least 2 more. What an amazing beer. Awesome job, Shaun Hill and co.!! (1,603 characters)

Photo of gueuzedreg
4.49/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

500ml 2014 bottle

A- Dark roasty black with medium to medium large lacing, dark coffee in color. No legs creepin

S- Kinda bland here compared to the taste. I am getting in order-> dark fruits and fig>chocolate>malty backbone

T- Chocolate comes first followed by dark fruits and malt backbone after that. Great taste going on here. There is def a diff, haha, in taste between a well done porter and a well done stout. Lighter on taste, a little more dark fruit IMO

M- Almost perfect here, creamy; perfect amount of carb. Very well done. This might be my favorite HF offering along with BG&E (obvious that I have not conquered the HF world).

O- A terrific brew, almost perfect for a porter. Highly highly recommended. (730 characters)

Photo of tewaris
3.93/5  rDev -11.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a snifter.

Dark ruby garnet with a good creamy brown head. Good retention and lacing.

Aroma is dominated by roast followed by malts and a pungent tartness. The tartness is fortunately absent in the taste. Strongly roasty with intense dark chocolate, subtle grain and a hint of citrus hops.

Obscure smokiness that comes through strongly once in a while. Slightly warming minus the booze. Dry finish with a lingering roasted beans aftertaste.

Perfect level of carbonation... enough to carry the beer without compromising the silkiness. Very well designed and executed beer. (587 characters)

Photo of Gushue3
4.33/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

from big 2L growler into snifter baby

A- pours very dark brown and has a little less than one finger light chocolate colored head. Body is very deep brown/black. nice head.

S- big dark malt with roasty coffee with a hint of chocolate.

T- Big roast throughout with some chocolate behind it. Sweeter light malt comes through toward the end giving a choco milk kind of taste.

M- Pretty much almost flat, thanks to a long ride home. other than that theres a medum to heavier feel on the tongue.

O- really nice tasting porter. All the ingredients that I want in a robust porter.

2/28/12 from 1.5week old growler

A Pours very dark brown/black and is flat black in the glass. Nice 1+ finger head forms and and goes down at a decent rate and leaves a 1/4 inch froth above the body. Some lacing is left and theres nice carbonation.
4.5

S Milk chocolate and roasty nose. Smells pretty good.
4

T Lots of roasty malts, coffee and milk chocolate. Coffee taste comes out more in the middle and the finish is slightly bitter with some chocolate.
4.5

M Thicker mouthfeel thats almost chewy, just how I like my porters and stouts. Little carbonation makes for a smooth and easy to sip brew.
4

O Really good porter. Taste is pretty close to perfect porter. Taste is great and feels good as well. If I could get this regularly I would drink this all the time.
4.5 (1,360 characters)

Photo of Tsar_Riga
5/5  rDev +12.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A - Dark brown-black body, opaque, with a full dark tan head. Fades quickly to thin coating head. Decent lacing, full and robust. All told, this is what I want my beer to look like.

S - A full, complex roast nose, with big chocolate and coffee elements, coupling with a strong molasses bread note. This just makes me want to go in for a drink.

T - Delivering on the nose, with an open of strong roasted malts, full of coffee and bread, leading to a middle with slightly more acidity and smoke and savory highlights, closing with a solid bitter finish that clears the flavors perfectly.

M - Full, with a nice weight on the tongue that indicates the beers presence, coupled with decent carbonation to keep the fullness from becoming cloying. No real drying on the close. Incredibly well balanced.

O - I have finally met a 5.0 beer. A beer that lines up perfectly with the expectations I have for a porter, and delivers both precise balance and nuanced flavor notes that make drinking both extraordinarily rewarding and a genuine pleasure. Brewers would do well to take note of the beauty, simplicity and depth this beer achieves. Illustration no. 1 that all beers do not have to take it to 11. (1,204 characters)

Photo of s1ckboy
4.2/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Black with a small amount of mocha head

S - Very sweet and chocolatey. Brown sugar,

T - Chocolate, coffee notes, honey, brown sugar, anise, molasses. Tons of brown sugar in the aftertaste.

M - Pretty full, low in carbonation,

O - Good beer. Would like to try this from a bottle so see how that effected carbonation. (323 characters)

Photo of Thehuntmaster
4.5/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle 7,5% Abv.
Served lightly chilled in an over sized wine glass.

Thanks to Futura123 for this bottle.

Appearance: Wow, Everett is one dark porter! It appears pitch black in the glass, with a back light only showing a some faint red-brown streaks along the edges of the glass. A rough pour yields a massive creamy tan coloured head, that lasts really well and leaves some thick lacing.

Smell: Mmmm, this smells delicious and a lot roastier than I expected from a standard porter. The initial nose offers dark chocolate, roasted malt, coffee, dark toasted grains, some char, a hint of smoke and some cocoa. As the beer begins to warm, more toasted notes become apparent, alongside earthy tobacco, brown sugar, milk chocolate, molasses and the faintest hint of vanilla.

Taste: As with the nose, the flavour initially leans towards the roasted side of things, with an underlying sweetness becoming apparent with warming. Notes include: Roasted malt, dark chocolate, some coffee, a touch of smoke, some ash/char, dark toasted grains, a little milk chocolate, a touch of earthy tobacco and an underlying sweetness that is reminiscent of dark fruits and molasses. The finish is fairly bitter and lightly astringent. There is no trace of the 7,5%.

Mouthfeel: The mouthfeel is just about perfect for a standard porter and makes for a fantastically drinkable beer. Medium (or just over) bodied, with a medium level of wonderfully creamy carbonation.

Overall: Everett is an outstanding porter and certainly deserves its place on the top 100 list. I would kill to have this available locally - a few pints would go down wonderfully well over the course of a football game. (1,683 characters)

Photo of KevSal
4.18/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Big thanks to Pahn for this huge want! Thanks a ton Evan, I still owe ya!

500ml poured into a Bruery Tulip, my first hf beer I can take my time to enjoy.

A- this guy looks amazing, dark brown with a nice chocolate brown head, you know this will be a treat.

S- at first it's very muted but as it warms you get nice chocolate, some roasted and sweet malts. This is going to be good.

T- this one packs huge flavors! Lots of chocolate upfront, perfect amount of roastiness. The flavors are all melded together very well. Each sip beckons another. Funny enough the after taste is fantastic!

M- I believe this is why hf beers succeed. You can tell right away they strived for the perfect mouthfeel, and this one is near perfect. Nice thick body that's like velvet on the tongue. The flavors really stick to the mouth. Delicious

O- this beer is damn good. One of the better porters out there for sure. If your a porter fan it doesn't get much better, this is a must. I need to try more hf. I need to try the ba version (1,018 characters)

Photo of Kinsman
4.54/5  rDev +1.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Fills the glass with a absolute pitch black body and a dark tan head makes a short but attractive appearance.

A strong coffee note upfront with a nice bit of chocolate and sweet brown sugar to back it up. A smokey charred note gives you a preview of the robustness to come.

An explosion of flavor takes place with the first sip and it takes a while to really understand everything that is going on here. Certainly the coffee notes play a major role but the sweetness of the carmel malts adds a nice touch. Roasted notes come through in a wave of smokey flavors and leaves you with a lingering bitterness that allows the hops to come into play as well.

Mouthfeel is creamy and rich. Certainly makes this a nice sipper for a damp and dark night. Overall, I had pretty high expectations coming into this beer as I consider the standard robust porter (i.e. non-imperialized or flavored) to be one of my favorite styles. Everett met all those expectation and exceeded them in some parts and is only going to make the 100 mile drive to the brewery all the more tempting. (1,070 characters)

Photo of mikey711
4.62/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A: deep black, blacker than some stouts even get but it poured an excessive amount of head. the head was mocha colored, and held really well once it faded a bit.

S: nice balance of roastiness, chocolate and smokiness. very smooth and pleasant

T: A wave of bitter chocolate and coffee hits firsts followed by a heavy amount of roastiness and a mild sweet milk and dark chocolate flavor. It actually has a more milk chocolate sweetness as it warms up a little

M: Silky smooth, almost like drinking a chcolate milk. There is none of that chalky feel that is noticable in other roasty beers

D: Overall this is a fantastic beer and possibly better than its barrel aged counter part. Very complex but balanced flavors and when the only real flaw i found is the excessive amount of head, you have a winner. Hill Farmstead continues to impress me with each beer i try (863 characters)

Photo of snowmageddon
4.85/5  rDev +8.7%

A: Pours pitch back with a full brownish head.
S: The nose is probably the best thing about this exceptional beer. Vanilla, caramel, coconut, dark fruits, chocolate, coffee, graham cracker.
T: At first, I get bitter coffee-like notes and sweet lactose. Toffee, chocolate and vanilla/oak. The finish has the traditional earthy hop presence of a robust porter with a slight alcohol tinge. The hops are kept in check by the sweet chocolate notes.
M: Decadent. Extremely smooth and creamy, but very very drinkable.
O: the best porter I've had the pleasure of trying. As the beer warms, different flavors are accentuated, and so I looked forward to each sip. I need to seek this out again. (690 characters)

Photo of StoutItOutLoud
4.48/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Thanks to unbreakabolt for this in-person trade. Saved me a trip to Vermont, at the mere cost of 2 KBS. Picked up by him in late March, consumed on 5-26-2013.

Poured from a 500 mL (16.9 oz) bottle to a 13.75 oz tulip - 10 oz at first, with the remainder capped and placed back in the fridge. Poured the remainder after downing the first pour in approximately 40 minutes. In other words, the beer sat at room temperature warming for at most 40 minutes. Certainly not unreasonable, considering the recommendation to serve heavier stouts at 55 or so.

This beer demonstrates the fine stylistic line between "porter" and "stout," right from the pour. There is an unexpected "glug glug" aspect. Pleasant and inviting.

Close to black appearance, with slight (1/2 finger) darker tan head - though this was not a vigorous pour. Darker "English and German roasted malts" making their presence felt. The head did not linger long, with minimal lacing.

Aroma: Roasted malt, plain and simple, true to the description on the bottle ("American malted barley, English and German roasted malts [pale, caramel, and chocolate]"). French roast coffee grinds, chocolate, with a hint of milk lactose and oat. I sense the American hops [Columbus] more early on - very faint fruit (grape skin, but not citrus). Again, this is close to a milk stout or (lower ABV) RIS initially. Certainly not as hoppy as Storm King, but comparable aroma to GL Blackout.

Early sips, I thought there was a hop bite to the aftertaste, a la Storm King. With time, however, I realized the bite owed to the bold roasted grains. Coffee and chocolate primarily, with a very pleasant sweetness that was not cloying in any way. It is not, coffeewise, on the level of FBS. Not noticeably carbonated. Mouthfeel and taste not drawn out. Palate not left "coated." Very smooth to the last drop. Overall impression next day: pleasant roasted grain, slight chocolate.

Coming to this tasting, I did not hold "robust" porters (Founders, Smuttynose) in high esteem, especially in comparison to Eddy Fitz and Anchor. True, those are lower ABV, but I preferred the less bitter approach taken by them. With time, however, I came to appreciate the boldness of this beer. It is very smooth, an indication of the attention to detail paid by HF. It is complex, not sure I would call it "decadent" in its depth though. All told, I'm not sure if this is my fave porter, but it is damn close. More impressive than Eddy FItz out of the bottle (I'd hope so, at $8 a pop). (2,503 characters)

Photo of mountdew1
4.42/5  rDev -0.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into an imperial pint glass. Poured with a very thin light brown head that clung nicely. Color was a very very dark brown that was almost black and was completely opaque. Came out a bit on the thicker side. Aroma was slightly sweet, but a bit burnt as well. Almost like a burnt mocha with just a hint of malt. Flavor was very similar to the smell. Seemed like a roasted grain, with some sweetness from lactose. A small hint of bitter on the backend, but very balanced. Felt very good in the mouth. Coated extremely well, with a bit of tingle from carbonation. Overall a very smooth and well balanced beer Pleasant to drink, perhaps a bit to sweet to be sessionable. (672 characters)

Photo of KornWallace
4.75/5  rDev +6.5%

Date: 8/2/14
Location: Growlers Beer Bistro
Glassware: Sniffer

Appearance: Black in color. Towards the edges the beer has a reddish tinge. Tan to milk chocolate colored carbonation. Full long lasting head. Great retention. Good cling cause a very nice cascading appearance.
Aroma: Chocolate malts. Coffee grinds sweet chocolates and battering chocolates. No hop aroma.
Flavor: Way more flavorful then the aroma lets on. Chocolate Malts. Toast. Really nice chocolates flavors. Just a touch of sourness.
Mouthfeel: Medium body. Medium carbonation. (551 characters)

Photo of RummyRedbeard
4.99/5  rDev +11.9%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

(copied from blog - written March 9, 2013)

Appearance – On the lighter side of black. Creamy brown head. Slight lacing.
Smell – Chocolate and roasted barley. Some vanilla.
Taste – Very bold, burnt/roasted backbone. Chocolate is prominent. Slight boozy taste.

Holy shit, man! Perhaps it’s the anticipation of having 64 ounces of this godly liquid in my fridge for a few days untouched… or perhaps it’s because the first glass I had was after drinking four crappy Lionsheads… or maybe it’s because it is ABSOLUTELY delicious, but this beer woke me up from the tired stupor I was in on this boring Saturday night. I had barely gotten done taking the picture of it in the glass before it was going down the hatch. It is known that I love imperial porters but this takes that love to a different place. A honeymoon in Hawaii perhaps… OK I’ll leave the weird, romantic shit at the door…

In all seriousness, Earl’s bigger and more badass brother Everett has a huge roasted barley taste which is the highlight of this beer, it REALLY catches your attention, and if you like that sort of flavor you will be blown away. The chocolate along with the smooth mouthfeel assist in the drinkability which is unusually high considering the strong flavor.

One more time, thanks to Brian for making this consumption possible! Cheers! (1,342 characters)

Photo of TychoNDC
4.89/5  rDev +9.6%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Poured from a 750 mL growler into a HF stemmed tulip. The growler was obtained on 3/01/2014 from the brewery, and consumed on 3/03.

A- Jet black with a molasses brown hue at the edge of the glass. The small tan head from the pour recedes quickly, leaving minimal lacing. This is a beautiful beer and hits all of the visual cues that my brain is looking for in a porter. I suppose a tiny bit more head/lacing could make this a perfect 5, but I'm reaching here!

O- Wow. Just absolutely wonderful on all accounts. Fresh malted barley with a beautiful medium roast. Neither overwhelming nor faint, this one is just right. It's hard to imagine a better smelling porter.

T- Up front, it's pure malty, roasty goodness. As the mild sweetness fades, the coffee flavor starts to pick up, reaching a quite lovely combination of malt and mocha. Coffee dominates the finish, bringing on a satisfying light bitter quality that makes you crave another sip.

M - Silky smooth, this beer is not as heavy as I expected. There's minimal carbonation, yet it still feels light on the tongue. It's a bit surprising, as its not as syrupy as I expected, nor as dry. The alcohol is quite well hidden, as is the case with most HF beers.

O - Simply the best porter I have ever had. Absolutely astounding purity. I've had this on tap and from a growler, and it did not disappoint. If you are a fan of porters, I highly recommend you seek this out! (1,423 characters)

Photo of BobZ
4.28/5  rDev -4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

16.9 oz. bottle poured into a Duvel tulip. Thanks to roon for chance to try this one.

Appearance: Deep dark brown with a nice 2" head that recedes to a healthy cap which leaves lots of sticky lacing.

Smell: Roasted malt which is coffee forward when cold but turns more chocolaty as it warms in the glass.

Taste: Similar to the nose, very coffee forward when colder with the roasty bitterness combining with some hoppy bitterness on the finish. Some warmth and the flavor unlocks, the coffee moves toward mocha then dark chocolate. Almost a lactic sweetness comes forward giving this beer a very nice finish. Pleasantly bitter on the finish, again, a combination of roasted malts and hops.

Mouthfeel: Smooth and creamy.

Overall: Very nice porter, a flavor bomb, one of the best I've sampled. (795 characters)

Photo of metalgdog
4.43/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

The pour is dark, near black with a small amount of head and lacing. Has a pleasant nose of vanilla and chocolate.

Taste is robust with a myriad of well integrated flavors including chocolate, coffee and vanilla in one roasty package. The back end has a smidge of bitterness adding another level of complexity.

Silky smooth mouthfeel on this bad boy. Perfect carbonation level as you are drinking this.

This is unquestionably a robust beer. Anyone brewing a porter should use this as a baseline. Definitely try this one if you haven't already. (546 characters)

Photo of Luk13
4.55/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle. Black pour with a finger of tan foam and heavy lacing. Very chocolatey aroma, light roastiness, a bit of coffee. Taste is bitter dark chocolate, roasted malt finish (burnt toast). Palate is maybe this beers strongest point, very well carbonated, pillowy with a nice lingering finish. Packe with flavors, yet unagressive and velvety. The best porter I’ve had. (368 characters)

Photo of CliffBrake
4.55/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

BlacK! - pretty darn opaque with a medium brown, generous head that breaks down slowly leaving moderate lacing.

Prominent aroma, as is typical for Hill Farmstead beers, of roasted grains, coffee, chocolate. Very inviting.

Full flavor of roasted grains, a bit of charcoal and coffee with suggestions of stone fruit. A touch of sweetness resolving into a bitter dry finish.

Mouthfeel is full, velvety and smooth, but with just the right amount of carbonation to keep from getting heavy and bogged down.

I have not tried all of the top rated porters yet, but I have enjoyed this style for a long time and would hold this out as the standard to measure other porters against. This is especially true as this is not enhanced by vanilla, coffee, maple, bacon, or other additives. Everett achieves its great flavor and complexity with just hops, malt and yeast. (860 characters)

Photo of Seanniek91
4.73/5  rDev +6.1%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 5 | overall: 4.75

Served from a 16oz bottle into a Smutty pint glass. Served about cellar temps. 10-2013 batch.

Appearance- Black as night with real quick half finger mocha head that left some lacing. Real dark beer here.

Smell- Very roasty. Coffee, chocolate, touch of hops, roasted malts. Pretty standard porter aromas.

Taste- Oh boy. Chocolate, coffee, licorice, cinnamon, dark stone fruits, vanilla. One of the most flavorfull porters I've ever had. Reminds me of an unsmoked Fear and Trembling. So good.

Mouthfeel- So smooth. Rich and creamy mouthfeel with medium-light carbonation. Super light hint of booze. Easy drinking.

Overall- Sitting here on a very cold snowy day, this is exactly the beer I was looking for. This will keep you warm in the darkest nights. Quite incredible and hands down the best porter I've ever had. (828 characters)

Photo of Viciousknishs
4.76/5  rDev +6.7%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A- pours a deep ebony with two and a half fingers of creamy dark tan head. Superb head retention with some beautiful lacing.

S- rich chocolate aromas with warm cake like character. Caramel and mocha notes in the middle. Finishes with an aggressive hop character for a porter giving a floral undertone in the finish.

T- rich chocolate mousse, caramel covered chocolate cake and the perfect touch of roasted malt envelope the palate. Hop flavors blend in as well with floral and orange marmelade notes. Lingering malt sweetness in the finish with a mocha like character.

MF- lucious creamy velvet mouthfeel with a heavy medium body. Fine soft carbonation.

D- superbly drinkable. I was picking up a different facet of the beer with each sip.

Overall a world class porter! (773 characters)

Photo of BeerBuckeye
4.76/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

A - Pours a very dark brown opaque color with nice, 2 finger, mocha colored head. Little bit of lacing along the side.

S - I could smell this when I was pouring it. It's actually just a tinge fruity in the beginning. That dark fruit, with molasses smell. Good amount of burnt coffee, plenty of roasted malts. Excellent blend.

T - Incredibly full, robust blend of dark, roasted malt, again, just a tinge of sweetness, before finishing with bitter, full, roasted coffee. That's an incredible taste. It goes from phase to phase seemlessly. Perfection.

M - Exactly what you want in a porter. Perfect mouthfeel here. It's creamy, a little thinner than a stout, and smooth.

Overall - This is it. World's best porter, and I love porters. Hill Farmstead has it. Absolutely excellent beer. (785 characters)

Photo of PeterIngemi
4.18/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 500ml bottle into a dfh snifter

A: pours black with a finger of mocha head that slowly recedes to about a 1/4 film that sticks around for the rest I the glass, beautiful lacing, great lookin beer.

S: milk chocolate with a light roastyness, some caramel sweetness, and a light hint of hops. There is also a light touch of smoke.

T: milk chocolate with a touch of roast and smoke, givin the brew some nice coffee like notes, there is a bit of sweetness in the middle, with notes of caramel and toffee, and then the hops come in lightly on tennis palate to the finish adding a light citrusy note, tasty and well balanced.

M: I love the mouthfeel here, it really makes the brew or me, thick, decadent and creamy, drinks with a beautiful velvetyness crisp carbonation on the high end of medium keeps the mouthfeel going, and a nice you h of dryness on the finish from the hops , leavs the mouth coated in deliciousness.

O: a good porter, I personally would have enjoyed a bit more roast and a bit less sweetness, but that is splitting hair w/ a brew this tasty, another great one From hill farmstead, I would recommend grabbing any offering you could find from these guys. (1,186 characters)

Photo of JohnG190
4.84/5  rDev +8.5%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Thanks csustar001 for the trade! Pours black with a quickly dissipating mocha head and decent lacing. Aroma full of coffee, dark chocolate, roasted malts with just a hint of hops. As far as taste goes, this is the most flavorful porter I've ever had! Chocolate, coffee, licorice, cinnamon, stone fruits, vanilla, just outstanding! Medium bodied with light carbonation. Super smooth and easy drinking. Overall, hype or no, this is the finest porter out there! (458 characters)

Everett Porter from Hill Farmstead Brewery
98 out of 100 based on 303 ratings.