Everett Porter | Hill Farmstead Brewery

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99
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360 Reviews
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BEER STATS
Reviews:
360
Ratings:
2,442
Avg:
4.47
pDev:
7.38%
 
 
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43
Everett PorterEverett Porter
BEER INFO

Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style: American Porter

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

Added by Brad007 on 08-15-2010

User Reviews
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Reviews: 360 | Ratings: 2,442
Photo of Gushue3
4.33/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

from big 2L growler into snifter baby

A- pours very dark brown and has a little less than one finger light chocolate colored head. Body is very deep brown/black. nice head.

S- big dark malt with roasty coffee with a hint of chocolate.

T- Big roast throughout with some chocolate behind it. Sweeter light malt comes through toward the end giving a choco milk kind of taste.

M- Pretty much almost flat, thanks to a long ride home. other than that theres a medum to heavier feel on the tongue.

O- really nice tasting porter. All the ingredients that I want in a robust porter.

2/28/12 from 1.5week old growler

A Pours very dark brown/black and is flat black in the glass. Nice 1+ finger head forms and and goes down at a decent rate and leaves a 1/4 inch froth above the body. Some lacing is left and theres nice carbonation.
4.5

S Milk chocolate and roasty nose. Smells pretty good.
4

T Lots of roasty malts, coffee and milk chocolate. Coffee taste comes out more in the middle and the finish is slightly bitter with some chocolate.
4.5

M Thicker mouthfeel thats almost chewy, just how I like my porters and stouts. Little carbonation makes for a smooth and easy to sip brew.
4

O Really good porter. Taste is pretty close to perfect porter. Taste is great and feels good as well. If I could get this regularly I would drink this all the time.
4.5

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Photo of WunderLlama
4.59/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Tap served in a glass at prohibition pig

Deep dark brown, taupe head

Deep rich chocolate, hint of coffee

First sip, wow! What a sensation. Smooth, rich, intense deep malty, chocolate sweet , coffee, delicious. Very smooth start and finish. Glides across your tongue, very drinkable. Waiter, please bring me more , more , more!

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Photo of NolaHopHead
4.28/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

500 ml bottle. Pitch black pour, thin head fades to a ring, not much lace. Roasted chocolate aroma. Deep chocolate taste, sweet and bitter cocoa, coffee in the finish. About as rich tasting porter as I've had so far. Chewy, creamy mouthfeel. This is an excellent brew.

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Photo of KevSal
4.18/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Big thanks to Pahn for this huge want! Thanks a ton Evan, I still owe ya!

500ml poured into a Bruery Tulip, my first hf beer I can take my time to enjoy.

A- this guy looks amazing, dark brown with a nice chocolate brown head, you know this will be a treat.

S- at first it's very muted but as it warms you get nice chocolate, some roasted and sweet malts. This is going to be good.

T- this one packs huge flavors! Lots of chocolate upfront, perfect amount of roastiness. The flavors are all melded together very well. Each sip beckons another. Funny enough the after taste is fantastic!

M- I believe this is why hf beers succeed. You can tell right away they strived for the perfect mouthfeel, and this one is near perfect. Nice thick body that's like velvet on the tongue. The flavors really stick to the mouth. Delicious

O- this beer is damn good. One of the better porters out there for sure. If your a porter fan it doesn't get much better, this is a must. I need to try more hf. I need to try the ba version

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Photo of Thehuntmaster
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle 7,5% Abv.
Served lightly chilled in an over sized wine glass.

Thanks to Futura123 for this bottle.

Appearance: Wow, Everett is one dark porter! It appears pitch black in the glass, with a back light only showing a some faint red-brown streaks along the edges of the glass. A rough pour yields a massive creamy tan coloured head, that lasts really well and leaves some thick lacing.

Smell: Mmmm, this smells delicious and a lot roastier than I expected from a standard porter. The initial nose offers dark chocolate, roasted malt, coffee, dark toasted grains, some char, a hint of smoke and some cocoa. As the beer begins to warm, more toasted notes become apparent, alongside earthy tobacco, brown sugar, milk chocolate, molasses and the faintest hint of vanilla.

Taste: As with the nose, the flavour initially leans towards the roasted side of things, with an underlying sweetness becoming apparent with warming. Notes include: Roasted malt, dark chocolate, some coffee, a touch of smoke, some ash/char, dark toasted grains, a little milk chocolate, a touch of earthy tobacco and an underlying sweetness that is reminiscent of dark fruits and molasses. The finish is fairly bitter and lightly astringent. There is no trace of the 7,5%.

Mouthfeel: The mouthfeel is just about perfect for a standard porter and makes for a fantastically drinkable beer. Medium (or just over) bodied, with a medium level of wonderfully creamy carbonation.

Overall: Everett is an outstanding porter and certainly deserves its place on the top 100 list. I would kill to have this available locally - a few pints would go down wonderfully well over the course of a football game.

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Photo of StoutItOutLoud
4.48/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Thanks to unbreakabolt for this in-person trade. Saved me a trip to Vermont, at the mere cost of 2 KBS. Picked up by him in late March, consumed on 5-26-2013.

Poured from a 500 mL (16.9 oz) bottle to a 13.75 oz tulip - 10 oz at first, with the remainder capped and placed back in the fridge. Poured the remainder after downing the first pour in approximately 40 minutes. In other words, the beer sat at room temperature warming for at most 40 minutes. Certainly not unreasonable, considering the recommendation to serve heavier stouts at 55 or so.

This beer demonstrates the fine stylistic line between "porter" and "stout," right from the pour. There is an unexpected "glug glug" aspect. Pleasant and inviting.

Close to black appearance, with slight (1/2 finger) darker tan head - though this was not a vigorous pour. Darker "English and German roasted malts" making their presence felt. The head did not linger long, with minimal lacing.

Aroma: Roasted malt, plain and simple, true to the description on the bottle ("American malted barley, English and German roasted malts [pale, caramel, and chocolate]"). French roast coffee grinds, chocolate, with a hint of milk lactose and oat. I sense the American hops [Columbus] more early on - very faint fruit (grape skin, but not citrus). Again, this is close to a milk stout or (lower ABV) RIS initially. Certainly not as hoppy as Storm King, but comparable aroma to GL Blackout.

Early sips, I thought there was a hop bite to the aftertaste, a la Storm King. With time, however, I realized the bite owed to the bold roasted grains. Coffee and chocolate primarily, with a very pleasant sweetness that was not cloying in any way. It is not, coffeewise, on the level of FBS. Not noticeably carbonated. Mouthfeel and taste not drawn out. Palate not left "coated." Very smooth to the last drop. Overall impression next day: pleasant roasted grain, slight chocolate.

Coming to this tasting, I did not hold "robust" porters (Founders, Smuttynose) in high esteem, especially in comparison to Eddy Fitz and Anchor. True, those are lower ABV, but I preferred the less bitter approach taken by them. With time, however, I came to appreciate the boldness of this beer. It is very smooth, an indication of the attention to detail paid by HF. It is complex, not sure I would call it "decadent" in its depth though. All told, I'm not sure if this is my fave porter, but it is damn close. More impressive than Eddy FItz out of the bottle (I'd hope so, at $8 a pop).

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Photo of -Rick
4.37/5  rDev -2.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours dark brown with a light brown head. Smells of dark chocolate, and roasted coffee take over. The taste is true to the smell, sweet chocolate with the lingering presence of coffee. A creamy smooth feel, this is truly one of the best porters around!

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Photo of Kinsman
4.54/5  rDev +1.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Fills the glass with a absolute pitch black body and a dark tan head makes a short but attractive appearance.

A strong coffee note upfront with a nice bit of chocolate and sweet brown sugar to back it up. A smokey charred note gives you a preview of the robustness to come.

An explosion of flavor takes place with the first sip and it takes a while to really understand everything that is going on here. Certainly the coffee notes play a major role but the sweetness of the carmel malts adds a nice touch. Roasted notes come through in a wave of smokey flavors and leaves you with a lingering bitterness that allows the hops to come into play as well.

Mouthfeel is creamy and rich. Certainly makes this a nice sipper for a damp and dark night. Overall, I had pretty high expectations coming into this beer as I consider the standard robust porter (i.e. non-imperialized or flavored) to be one of my favorite styles. Everett met all those expectation and exceeded them in some parts and is only going to make the 100 mile drive to the brewery all the more tempting.

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Photo of s1ckboy
4.2/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Black with a small amount of mocha head

S - Very sweet and chocolatey. Brown sugar,

T - Chocolate, coffee notes, honey, brown sugar, anise, molasses. Tons of brown sugar in the aftertaste.

M - Pretty full, low in carbonation,

O - Good beer. Would like to try this from a bottle so see how that effected carbonation.

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Photo of mikey711
4.62/5  rDev +3.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A: deep black, blacker than some stouts even get but it poured an excessive amount of head. the head was mocha colored, and held really well once it faded a bit.

S: nice balance of roastiness, chocolate and smokiness. very smooth and pleasant

T: A wave of bitter chocolate and coffee hits firsts followed by a heavy amount of roastiness and a mild sweet milk and dark chocolate flavor. It actually has a more milk chocolate sweetness as it warms up a little

M: Silky smooth, almost like drinking a chcolate milk. There is none of that chalky feel that is noticable in other roasty beers

D: Overall this is a fantastic beer and possibly better than its barrel aged counter part. Very complex but balanced flavors and when the only real flaw i found is the excessive amount of head, you have a winner. Hill Farmstead continues to impress me with each beer i try

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Photo of mountdew1
4.42/5  rDev -1.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into an imperial pint glass. Poured with a very thin light brown head that clung nicely. Color was a very very dark brown that was almost black and was completely opaque. Came out a bit on the thicker side. Aroma was slightly sweet, but a bit burnt as well. Almost like a burnt mocha with just a hint of malt. Flavor was very similar to the smell. Seemed like a roasted grain, with some sweetness from lactose. A small hint of bitter on the backend, but very balanced. Felt very good in the mouth. Coated extremely well, with a bit of tingle from carbonation. Overall a very smooth and well balanced beer Pleasant to drink, perhaps a bit to sweet to be sessionable.

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Photo of TampaRainman
4.82/5  rDev +7.8%
look: 5 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

When the first person who ever brewed a "Porter" carried out to do just that, this is the beer they were trying to make. Dark, rich, smooth, deftly balanced roast malt sweetness and hop bitterness, smooth and drinkable. I would be surprised if I ever tasted a better version of the style.

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Photo of KornWallace
4.75/5  rDev +6.3%

Date: 8/2/14
Location: Growlers Beer Bistro
Glassware: Sniffer

Appearance: Black in color. Towards the edges the beer has a reddish tinge. Tan to milk chocolate colored carbonation. Full long lasting head. Great retention. Good cling cause a very nice cascading appearance.
Aroma: Chocolate malts. Coffee grinds sweet chocolates and battering chocolates. No hop aroma.
Flavor: Way more flavorful then the aroma lets on. Chocolate Malts. Toast. Really nice chocolates flavors. Just a touch of sourness.
Mouthfeel: Medium body. Medium carbonation.

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Photo of RummyRedbeard
4.99/5  rDev +11.6%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

(copied from blog - written March 9, 2013)

Appearance – On the lighter side of black. Creamy brown head. Slight lacing.
Smell – Chocolate and roasted barley. Some vanilla.
Taste – Very bold, burnt/roasted backbone. Chocolate is prominent. Slight boozy taste.

Holy shit, man! Perhaps it’s the anticipation of having 64 ounces of this godly liquid in my fridge for a few days untouched… or perhaps it’s because the first glass I had was after drinking four crappy Lionsheads… or maybe it’s because it is ABSOLUTELY delicious, but this beer woke me up from the tired stupor I was in on this boring Saturday night. I had barely gotten done taking the picture of it in the glass before it was going down the hatch. It is known that I love imperial porters but this takes that love to a different place. A honeymoon in Hawaii perhaps… OK I’ll leave the weird, romantic shit at the door…

In all seriousness, Earl’s bigger and more badass brother Everett has a huge roasted barley taste which is the highlight of this beer, it REALLY catches your attention, and if you like that sort of flavor you will be blown away. The chocolate along with the smooth mouthfeel assist in the drinkability which is unusually high considering the strong flavor.

One more time, thanks to Brian for making this consumption possible! Cheers!

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Photo of BobZ
4.28/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

16.9 oz. bottle poured into a Duvel tulip. Thanks to roon for chance to try this one.

Appearance: Deep dark brown with a nice 2" head that recedes to a healthy cap which leaves lots of sticky lacing.

Smell: Roasted malt which is coffee forward when cold but turns more chocolaty as it warms in the glass.

Taste: Similar to the nose, very coffee forward when colder with the roasty bitterness combining with some hoppy bitterness on the finish. Some warmth and the flavor unlocks, the coffee moves toward mocha then dark chocolate. Almost a lactic sweetness comes forward giving this beer a very nice finish. Pleasantly bitter on the finish, again, a combination of roasted malts and hops.

Mouthfeel: Smooth and creamy.

Overall: Very nice porter, a flavor bomb, one of the best I've sampled.

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Photo of metalgdog
4.43/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

The pour is dark, near black with a small amount of head and lacing. Has a pleasant nose of vanilla and chocolate.

Taste is robust with a myriad of well integrated flavors including chocolate, coffee and vanilla in one roasty package. The back end has a smidge of bitterness adding another level of complexity.

Silky smooth mouthfeel on this bad boy. Perfect carbonation level as you are drinking this.

This is unquestionably a robust beer. Anyone brewing a porter should use this as a baseline. Definitely try this one if you haven't already.

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Photo of Luk13
4.55/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle. Black pour with a finger of tan foam and heavy lacing. Very chocolatey aroma, light roastiness, a bit of coffee. Taste is bitter dark chocolate, roasted malt finish (burnt toast). Palate is maybe this beers strongest point, very well carbonated, pillowy with a nice lingering finish. Packe with flavors, yet unagressive and velvety. The best porter I’ve had.

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Photo of CliffBrake
4.55/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

BlacK! - pretty darn opaque with a medium brown, generous head that breaks down slowly leaving moderate lacing.

Prominent aroma, as is typical for Hill Farmstead beers, of roasted grains, coffee, chocolate. Very inviting.

Full flavor of roasted grains, a bit of charcoal and coffee with suggestions of stone fruit. A touch of sweetness resolving into a bitter dry finish.

Mouthfeel is full, velvety and smooth, but with just the right amount of carbonation to keep from getting heavy and bogged down.

I have not tried all of the top rated porters yet, but I have enjoyed this style for a long time and would hold this out as the standard to measure other porters against. This is especially true as this is not enhanced by vanilla, coffee, maple, bacon, or other additives. Everett achieves its great flavor and complexity with just hops, malt and yeast.

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Photo of Seanniek91
4.73/5  rDev +5.8%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 5 | overall: 4.75

Served from a 16oz bottle into a Smutty pint glass. Served about cellar temps. 10-2013 batch.

Appearance- Black as night with real quick half finger mocha head that left some lacing. Real dark beer here.

Smell- Very roasty. Coffee, chocolate, touch of hops, roasted malts. Pretty standard porter aromas.

Taste- Oh boy. Chocolate, coffee, licorice, cinnamon, dark stone fruits, vanilla. One of the most flavorfull porters I've ever had. Reminds me of an unsmoked Fear and Trembling. So good.

Mouthfeel- So smooth. Rich and creamy mouthfeel with medium-light carbonation. Super light hint of booze. Easy drinking.

Overall- Sitting here on a very cold snowy day, this is exactly the beer I was looking for. This will keep you warm in the darkest nights. Quite incredible and hands down the best porter I've ever had.

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Photo of Viciousknishs
4.76/5  rDev +6.5%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A- pours a deep ebony with two and a half fingers of creamy dark tan head. Superb head retention with some beautiful lacing.

S- rich chocolate aromas with warm cake like character. Caramel and mocha notes in the middle. Finishes with an aggressive hop character for a porter giving a floral undertone in the finish.

T- rich chocolate mousse, caramel covered chocolate cake and the perfect touch of roasted malt envelope the palate. Hop flavors blend in as well with floral and orange marmelade notes. Lingering malt sweetness in the finish with a mocha like character.

MF- lucious creamy velvet mouthfeel with a heavy medium body. Fine soft carbonation.

D- superbly drinkable. I was picking up a different facet of the beer with each sip.

Overall a world class porter!

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Photo of Kraj30
4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

the best just regular stout out there. no adjuncts... just a straight refined beautiful porter with a great nose, mouthfeel and taste.. wish i could get a BBA one..

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Photo of TheElectricOne
4.79/5  rDev +7.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Poured from a bottle into a tulip glass:

Appearance: very dark brown, bordering on black, with a thick, beige head. Lots of retention and lacing, with the head sticking around for awhile. Beautiful beer, perfectly executed.

Aroma: TONS of roast. If Epiphany and Congress St. are the standard bearers for hop aroma, this is the standard bearer for roasted dark malt. So inviting and warm. Layers of milk chocolate and light coffee underneath.

Taste: following the smell, lots of roasted malt, with some bitter chocolate. It's delicate and not overwhelming in sweetness or roastiness. Solid base of malt, but not sweet at all. Some charred, burnt coffee-esque flavor.

Feel: Medium-bodied, with a relatively crisp finish for a porter. The perfect compliment to the flavor and smell, it definitely elevates the brew.

Overall: I try to rate beers based on adherence to style. A 5 to me is literally the perfect embodiment of a style, with anything above 5 being a beer that all others within that style are compared to. This is one of those for porters. It is incredibly complex, delicate, and warming. Excellent!

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Photo of RAlmeida77
4.06/5  rDev -9.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

2015 Bottle Poured into HF Tumbler

L - Dark body with a thin, light brown head
S - Lots of roasty goodness. Some chocolate is present.
T - Same as the aroma. Very balanced with some nice bitter chocolate.
F - Drinks semi creamy for a porter. Slight coating of the mouth.
O - Very good porter. Super drinkable. Glad I had the chance to try.

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Photo of rockernino
4.68/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Don't know the vintage, but it's an older bottle.

L -Beautiful dark black beer with a nice mocha head.
S - Nose seems to have dropped off a tad but I'm getting roasted dark malts with hints of earthiness and some spicy notes. Some sweeter aromas too. As it warms up, some smokey/umami notes come through.
T - Very drinkable dark roasted malt balanced with some milky/chocolatey/vanilla sweetness. Damn is this good. Finishes with a little bit earthy/spicy notes, but dark roast malts dominate the finish. Way past the finish I can taste the hops...tastes like the aroma you smell when you visit a hoppy brewery. Super awesome!
F - For a porter, very think mouthfeel. Thicker than a lot of stouts I've had before. Lighter carbonation.
O - Just an amazing beer that I'm fortunate enough to have tried. Almost drinks like a stout but has some very distinctive porter qualities. Would happily drink this again! Cheers!

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Photo of BeerBuckeye
4.76/5  rDev +6.5%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

A - Pours a very dark brown opaque color with nice, 2 finger, mocha colored head. Little bit of lacing along the side.

S - I could smell this when I was pouring it. It's actually just a tinge fruity in the beginning. That dark fruit, with molasses smell. Good amount of burnt coffee, plenty of roasted malts. Excellent blend.

T - Incredibly full, robust blend of dark, roasted malt, again, just a tinge of sweetness, before finishing with bitter, full, roasted coffee. That's an incredible taste. It goes from phase to phase seemlessly. Perfection.

M - Exactly what you want in a porter. Perfect mouthfeel here. It's creamy, a little thinner than a stout, and smooth.

Overall - This is it. World's best porter, and I love porters. Hill Farmstead has it. Absolutely excellent beer.

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Everett Porter from Hill Farmstead Brewery
99 out of 100 based on 360 ratings.