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Florence Wheat Saison - Hill Farmstead Brewery

Not Rated.
Florence Wheat SaisonFlorence Wheat Saison

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

369 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 369
Reviews: 67
rAvg: 4.14
pDev: 8.21%
Wants: 71
Gots: 43 | FT: 4
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
Florence (1915-1967) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this Belgian inspired Wheat ale is crafted from American malted barley, Organic Vermont wheat, European and American hops, our distinctive farmhouse yeast and water from our well. It is unfiltered and naturally carbonated. Soft, cloudy, and fresh, this is the ale that I dream to have shared with Florence.

Pale Malt; Vermont Organic Wheat; American and European Hops; Ale Yeast, and our Well Water.

(Beer added by: skivtjerry on 08-18-2010)
Beer: Ratings & Reviews
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Ratings: 369 | Reviews: 67 | Display Reviews Only:
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4DAloveofSTOUT

Illinois

4.4/5  rDev +6.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Huge thanks to Outcast for this bottle!

750ml bottle sealed with pressure cap.

bottle dated 12/2013.

poured into black logo Hill Farmstead Wine Stem.

Appearance: glowing pale yellow bodied beer with is slightly opaque not quite see through. Towering 3 fingers of bone white head resulting from a gentile pour. The head leaves lots of lacing on the side of the glass. Great staying power seen by the head of this beer that eventually drops down to a uneven, thick and chunky cap.

Smell: mild lemon tartness. Wheat malts. Slightly fruity yeast and a hint of earthy funk. Smells like spring time. Bright and fresh aroma.

Taste: almost reaching moderate level of tartness; mostly lemons with a hint of granny smith green apple. Citrusy orange zest/peel that adds just a touch of bitterness. White grapes that are subtle. A hint of sweetness from wheat malts. Dry saltine cracker character from the malts as well. Fruity yeast. Slightly spicy. Slightly grassy with a hint of earthy / musty / dusty funkiness. Completely suprised by how tart this beer is, its way more tart than the nose leads on. It is actually way more complex than I could have ever expected this beer to be.

Mouthfeel: light bodied beer with moderate carbonation. Starts out bright, then finishes crisp and clean. Out of this world drinkability; I could honestly drink this beer in quantity and never get bored with it.

Overall: I have tried the likes of Anna and Aurthur on several occasions and like all HF saisons... I want to try them all and always look forward to a HF saison that I havent tried yet! As far as Florence goes, it reminds me of an authentic table beer and I got nothing but great things to say about it. I really think that it is a seriously under rated Hill Farmstead saison; its almost as good as Anna which I also hold in very high reguards. Now that I have had Anna, Aurthur, and Florence I think that I can say with confidence that Hill Farmstead makes some of the finest Saisons in the USA. Anna is my favorite, Florence is second, and Aurther is a respectable third. That is where I would put these 3 HF saisons in terms of my personal favorites.

Serving type: bottle

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Florence Wheat Saison from Hill Farmstead Brewery
92 out of 100 based on 369 ratings.