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Earl Coffee Oatmeal Stout - Hill Farmstead Brewery

Not Rated.
Earl Coffee Oatmeal StoutEarl Coffee Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
95
world-class

499 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 499
Reviews: 75
rAvg: 4.29
pDev: 6.76%
Wants: 188
Gots: 35 | FT: 3
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Oatmeal Stout |  7.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 09-09-2010

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
Beer: Ratings & Reviews
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Ratings: 499 | Reviews: 75
Reviews by Molson2000:
More User Reviews:
Photo of tigg924
4.18/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: minimal head, dark brown in color, clear, moderate carbonation

Smell: coffee dominates

Taste: big coffee and robust roasted malt with some citrus hops at the end

Mouthfeel: moderate carbonation, medium-heavy bodied, sweet with a bitter finish

Overall: Another Hill Farmstead brew..another beer right at the top of its class. Exceptional for a coffee stout. While this is not my favorite style, the coffee is not too bitter but it is highly present. If I were to reach for a coffee stout, this is where I would go to.

Photo of kingcrowing
4.46/5  rDev +4%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

On tap poured into an Allagash Tulip. Shaun can we get some more Hill Farmstead glassware in VT bars?

Pours a very nice super dark brown to almost black with a very thick and creamy dark brown fine head. Nose is sweet, coffee, malt, brown sugar, caramel.

Taste is just like the nose, coffee, chocolate, lotsa brown suga, it's a bit sharp and crisp. Really a good beer with a nice warm and thick mouthfeel. It's got a nice rich mouthfeel that's very tasty.

Photo of Aberration
4.23/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at blackback pub.

Black pour, gives way to dark ruby and brown notes at the top of the glass.

Smells sweet and of oatmeal, a good sign considering what it is. Strong coffee scent mingled with the sweetness smells enticing.

Tastes fantastic, bittersweet oatmeal, very thick on the palate. Strong roasted coffee notes. Lingering aftertaste. Delicious.

This bests FBS as my favorite coffee oatmeal stout. A great offering from hill farmstead! Wish it was available closer to me though...

Photo of mdaschaf
4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Had on tap at Farmhouse Tap and Grill. Review from notes.

A: Dark black with one finger brown head. Slow dissipation leaving bits of lacing.

S: A roasted aroma, with some coffee and a little bit of chocolate on the initial whiff. There is also some oatmeal and hints of toffee. Like others noted, I am glad that this is not overwhelmingly coffee smelling.

T: Sweeter than expected, but in a good way. Not has harsh/bitter as some coffee stouts, this is most likely from the oatmeal. Besides the coffee/oatmeal flavors I also get some chocolate and even a little bit of a hop kick.

M/D: Medium bodied with great carbonation. Overall, very nice. I was glad that the coffee wasn't in the forefront. The sweetness from the oatmeal was really nice as was the little bit of hops.

Photo of SpeedwayJim
4.31/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Thanks to Kyle for picking this one up for me. 22oz. growler poured into a Brooklyn Brewery snifter. Shared with schen9303.

Pours pitch black with a 1 finger fine mocha head with decent retention. Lacing is stringy and sparse with good stick. Thin oily legs. A good looking beer.

Nose is huge coffee and mocha notes. Like a man made of coffee beans took a crap and it got put in a beer. Incredible. Very aromatic.

Opens chocolate and mocha. Dank coffee beans towards the middle with milk and dark chocolate in the finish. Some fudginess lends a mellow sweetness throughout. Aftertaste of coffee, lactose, and chocolate. Delicious.

Medium bodied with moderate carbonation. Silky and smooth in the mouth and smooth, warm, and silky going down. Messy finish with a lingering aftertaste. Great body and super drinkable. Spot on as always.

Hill Farmstead just can't help but put up winner after winner. Earl is no different. Not the most complex brew but this beer delivers exactly what it intends to. Like smelling and drinking a mocha latte through and through. The body just serves to enhance the experience. One of the best in the style.

Photo of Alieniloquium
3.91/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 3.5

On taptap at the Blackback. Served in a snifter.

Appearance - Black body. Viscous looking. Huge chocolate head. Settles to a small collar.

Smell - Coffee and extremely roasty malt. Oatmeal is really strong. Smells like it could be too roasty.

Taste - Much improved. Coffee blends into the roasted malt. A little sweet. Oatmeal lends to the sweetness. Even a bit of burnt smokiness.

Mouthfeel - Smooth and creamy, but it had a roasty bitterness. Medium carbonation.

Overall - A little disconnected. Sweet and bitter, both in seemingly disproportionate quantities.

Photo of boredalready
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Recent growler fill. This might be my favorite oatmeal stout.

Photo of naproxen
3.95/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I enjoyed this black beauty a few times last Sunday at the Blackback Pub & Flyshop in Waterbury with BeerTruth. This would be my first non-hop-centric brew by Hill Farmstead.

Hmmm, well I might as well start off with the issues with pouring this one. I don't know where the fault lies, the tap system at Blackback or the keg itself (after missing out on this at SIPtemberfest because of serving issues, I am leaning towards the kegging), but this was all thick caramel foam. Each full serving literally took 15 minutes and multiple cups to achieve. There was no infection or off taste here thankfully. By the time the beer settled it was at perfect carbonation, but by the time a glass was finished it was pretty flat.

Well now that the negative is out of the way, it is all positive from here on out. I'm reviewing this one post-foam pre-flat, if that makes sense.

Almost black, almost. The head that remains after waiting patiently for this to settle is thick and creamy, a darker caramel that paints the DFH snifter well.

This just smells so enticing. The coffee notes are rich and roasty, not bitter at all, with some sweet light molasses and caramel to boot.

Mmmm oatmeal, you make my beer so smoooth. A light pillow of coffee and dark chocolate with some brown sugar sprinkled on top coats the mouth. The body on this one is less than you expect when you see it, a lot less in my opinion. It works well with this beer though, increasing the drinkability, but I would not think this beer would age well.

Photo of ivyman
4.48/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at the Armsby Abbey.

Pours black with a huge mocha head.

Nice coffee and chocolate aromas and the same on the palate.

Medium mouthfeel.

Another hit from Hill Farmstead.

Photo of BTVflatlander
4.78/5  rDev +11.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Fortunate enough to have had this on-draft at Parker Pie Co. in West Glover, Vt. My good friend, a Kingdom-native and Hill aficionado who had tried this before me was underwhelmed. I figured to give it a try.

A: Silky black and oily with a gorgeous mocha head. Looks great.

S: Coffee, syrupy, chocolately. Smells great.

T: Whoa. Damn. I usually find non-imperial stouts watery and sour, but this hits the nail on the head. Sweet and sour, but well balanced in it. Coffee is most pronounced with a good deal of chocolate, also some vanilla. Absolutely fantastic.

M: Very well done. One of the few Oatmeal stouts I've had with a good mouthfeel. Thick and satisfying. As my underwhelmed friend observed, "it's like a meal." Probably moreso than a Guinness, frankly.

O: Glad to have brought a bottle home with me. Try it for yourself if you can, but this is the only Oatmeal stout I've ever ben wow'ed by. Fantastic.

Photo of GreesyFizeek
4.45/5  rDev +3.7%

On tap at Hill Farmstead in Greensboro Bend, VT.

Pours a very dark black, with a big mocha-colored head, and a bit lacing.

Smells very strongly of rich, creamy and nutty coffee, with tons of roasted malt.

There is a ton of roasted malt here, with roasted espresso bean flavor, some creamy chocolate, roasty bitterness. There's some vanilla-like flavors as well. One of the more bitter stouts I've had, it's really, really roasty.

Earl has a fairly thick body, with a low amount of carbonation, and a creamy and very rich mouthfeel.

Even though I didn't end up getting a growler of this, it was still amazingly tasty, with a very genuine coffee flavor.

Photo of rlee1390
4.28/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

A-Black in the glass and while pouring. Two finger brown head that leaves nice lacing.

S-Roasted coffee, oats, vanilla, chocolate and roasted malt.

T-Good deal of coffee, some oats, good deal of vanilla as well. Chocolate as well. Some bitterness.

M-Lighter not much carbonation and somewhat watery.

O-Not a knockout like some other HF beers but Earl is still mighty tasty.

Photo of Axic10
4.2/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Capone's during their Hill Farmstead event.

Appearance: Deep dark black with a thin layer of khaki head.

Smell: Dark chocolate, roasted coffee and a nice smoke aroma.

Taste: Dark chocolate, roasted and smoked malt.

Mouthfeel: Medium to full bodied and smooth.

Drinkability: A very nice take on the stout as I almost saw it as a hybrid stout/rauchbier with the smokiness in this one.

Photo of claspada
4.22/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Aromas of dark and milk chocolate; mainly milk chocolate, so inciting. As it warms you get some java/coffee notes as well.

The taste starts of really dry, roasted dark malts. Mouthfeel is really full bodied. Finishes a little slick with some lingering coffee bitterness on the tongue; not over powering at all but pleasant.

Overall this is amazing drinkable and delicious. Highly recommended and will seek out more offerings from this brewery.

Photo of beerdrifter
4.42/5  rDev +3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Picked this up in a great trade with Evan! 2013 Vintage. Creamy pitch black pour with a gorgeous two finger caramel-colored head with great retention and crazy lacing. Big nutty, roasty nose with tons of fresh brewed coffee along with hints of oats, toast, espresso, toffee, burnt sugar, and subtle cocoa. The taste is also very coffee forward with tons of roasty malt, toasted oats, leather, tobacco, toffee, vanilla, espresso, and cocoa. The mouthfeel is creamy and mouth-coating with light carbonation, subtle sweetness, and a velvety smooth, dry, bitter finish. Overall, some of the most intense coffee flavor I've tasted in a coffee stout. Another great offering from Hill Farmstead.

Photo of ChrisPro
3.97/5  rDev -7.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Growler thanks to spycow. Happy I got to have this again since my growler of Earl didn't quite make the trip home from VT :(

A - Near black beer with a dark khaki bubbly head that dissipated quickly. Occasional lacing.

S - Solid coffee notes erupt first (would like to know the roaster), along with slight ashiness and a very strong bready note, maybe from the oatmeal. This is making me want breakfast.

T - Nice dry coffee and chocolate and a touch of yeast. Very dry roasty finish that really works for me.

M - Medium bodied, very light carbonation. No alcohol. Nice lingering creaminess on the finish.

O - Fantastic stout and I'm lucky I got to try this again. Complex, yet exceptionally drinkable. Adds great variety to the HF portfolio.

Photo of cbutova
3.96/5  rDev -7.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A- Black bodied pour from the 500ml to a few pint glasses. One finger light tan head forms and has decent retention. Falls to a small foamy ring leaving spotty lacing all around the glass.

S- Fresh roast coffee off the top above a nice Stout base. Malt complexity is nice and fairly rich. Deep roast grain notes, tons of coffee grounds, toasted nuttiness and even a hint of hops. Nice coffee complexity.

T- Coffee once again takes the show over here. Tons of roasty bean flavor, espresso and just fresh french press coffee. The stout base is mostly roast grains with some nuttiness and toffee feel for me. Hops round it all out with earthy notes.

MF- Moderately thick bodied with fairly high level carbonation. Texture is fairly silky and creamy. Bitterness from the coffee, roast grains and hops lingers on the palate.

Coffee runs the show here but the base stout brings some nice elements as well. Great overall coffee complexity.

Photo of SebD
4.35/5  rDev +1.4%

Appearance: It has a nice jet black color to it. It has a nice thick creamy tan head that dies down slowly and leaves nice lacing.

Smell: The aromas definitely give out hints of roasted coffee, rich roasted malts, chocolate, some oats and faint vanilla.

Taste: Like the aromas, it has a loads of roasted malts, coffee, an espresso bitterness, some chocolate, oats and very faint vanilla.

Mouthfeel: It has a low carbonation with a very nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied by great flavors and aromas. Shaun Hill truly is a world class brewer.

Serving type: growler

Photo of Thorpe429
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at the Hill Farmstead First Anniversary Party. Served in a Hill Farmstead long-stem tulip.

Pours a very, very dark brown color with a good off-white head and some really nice lacing on the way down. The nose brings forward some really nice coffee along with some roast and earthy characteristics. A bit of chocolate in the background as well as some hops. The flavor has nice coffee character along with some roast. Chocolate throughout. Mouthfeel is really excellent and the oats come through. No noticeable booze. Really a fantastic stout.

Photo of jlindros
4.28/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Poured into my Hill Farmstead stemmed tulip, as it should.

A dark chocolate colored rich creamy 1.5 finger head that fades fairly slowly with lots of lacing, over a pitch black beer with no light coming through, great appearance for a growler that's almost week old.

Nose brings some dark malts, a light milk chocolate and flaked oats, quite creamy, a little roast, etc. and despite all that no real acrid or char aroma. Then coffee, a little from possible roast, but more like fresh brewed and fresh roasted coffee, but not a ton. Also alittle caramel and fluffy nougat, as well as hints of light earthy hops, and just a touch of vanilla.

Taste starts with big fluffy malts, fluffy nougat flavors, caramel, a bit of milk chocolate and cocoa, etc. Then coffee, fresh roasted coffee beans like they steeped the beer right in the beans for a while, an earthy coffee that's slightly nutty and a little bitter but not a lot. Dark malts bring just a bit of bitter slightly charred flavor, but hardly acrid, and even seems to have a nice caffeine pick-me-up. A nice fluffy oatmeal center, creamy and rich with a nice nougat caramel touch to it, and hint of vanilla again, little bitter acrid char lingering as it moves to the finish. There are very light earthy hops with a touch of pine in there as well adding to the bitterness of the charred malts and coffee beans. The finish dries a bit but remains a little sweet, long lingering bitterness that doesn't get overpowering, in fact it's a nice bitterness, due to both light earthy piney hops and roasted char. Finish also coats the tongue a bit as the oats really stick there for a bit, and leave the light chocolate, bitter roast, vanilla, and a nice coffee bitterness and light roasted coffee beans.

Mouth is med to fulled bodied but quite rich and creamy, nice carb.

Overall quite nice, nice malt bill with creamy oats, little chocolate, caramel, nougat, and even hint of vanilla (not sure how, maybe just perceived from the oats and chocolate and coffee). The coffee is quite strong but not overpowering, nice coffee flavor that really comes through. The bitterness is nice too, a combination of roasted malts, light earthy piney hops, and roasted coffee beans. The only thing keeping this from being a great beer is that light bitter acrid char flavor that gets a little much at times. Otherwise very nice.

Photo of AgentZero
3.53/5  rDev -17.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks again to Chris for providing another Hill Farmstead growler.

A - Dark brown beer with a bit of brownish head that left a little bit of lace on the sides.

S - A decent bit of coffee, lots of roast, smells a bit dry actually. Little bit of cocoa and earthy notes.

T - There's a lot of char in this, almost too much. To me it seems a lot like an Irish Dry Stout, or even an Imperial Irish Dry Stout. Some coffee, molasses, but the char kind of kills this one, I'm not a big fan of the taste truthfully.

M - Lower carbonation, medium bodied.

O - Not a huge fan of this beer, it's solid, but not an upper-class brew like I've come to expect from Hill Farmstead. Too much char for me, just didn't care a ton for the flavor profile as much as I thought I would.

Photo of WanderingFool
4.02/5  rDev -6.3%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

Earl pours black with a moderate sized creamy tan head on top. The foam fades slowly leaving minimal lacing on the glass.

The aroma isn't as strong as I thought it would be. Notes of chocolate and roasted malt dominate. Coffee is present but not very strong. There's also some oatmeal notes in the aroma.

Each sip of this full bodied beer is creamy and smooth with mild carbonation. The flavor is rich with dark flavors of chocolate, roast malt and oatmeal. Some bitter coffee flavor appears in the middle, but it's not very strong. It finishes mildly bitter with some grassy notes. Once gone the roast malt and chocolate lingers on the palate.

This is a very tasty beer with a great mouthfeel. However, I'm not getting a lot of coffee flavor. It is there, but very subtle. My growler was filled 1 week before being served and was chilled the entire time. I don't think the age of my beer made the coffee fade.

Photo of TroopScoop
4.07/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Huge thanks to Alewatcher for this one. Enjoyed on a nice cool DLD days eve 2012.

A: brown khaki head, little legs, but very nice red hues. The beer itself is very dark and a great viscosity,

S:very sweet, caramel, coconut, some lactose, and at the very end - a little peaty smoke.

T: honestly, if you didn't tell me it was a bourbon barrel stout - I wouldn't believe it. Id say it was a scotch aged coffee smoked porter and fantastic at that. Its wonderful, just so different than it smells.

M: thin, slick, oily off the tongue - feels like a porter

O: very very good, but doesn't fit the style. Absolutely worth the taste, absolutely worth the price, but expect a world class porter.

Photo of portia99
3.88/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Growler received in a trade with psprings. Thanks Paul! Poured into an Allagash stemmed glass. Reviewed from notes - sampled 11/26/2010

A - Pours a color as black as night with a finger of dense foam that fades quickly to a thin cap and leaving behind sparse lacing on the glass.

S - Some coffee, grassy hops and dark roasted malts. Some alcohol present in the aroma. Overall, the aroma is little on the light side - would enjoy more if there was a bit more intensity.

T - Intense coffee flavor with some sweet creaminess, a bit of malty sweetness, some sweet malt, caramel, green and grassy hops.

M - Thin to medium body. Medium carbonation that is creamy and smooth. A bit sweet overall with a lingering roastiness in the aftertaste.

D - Smooth, coffee roastiness - very tasty. Goes down way too easily. This growler disappeared very quickly.

Photo of John_M
4.33/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Capone's today.

The beer pours a blackish brown color with excellent head retetion and considerable lacing. The nose is all CDA goodness (or black IPA goodness if you prefer), with a huge aroma of coffee and dry citrus. There's a hint of dark chocolate and vanilla as well, but the citrus and coffee dominate. The flavor profile replicates the nose, and I'm impressed by the amount of hoppy goodness I get on the finish. Mouthfeel is medium bodied and a bit thin, but there's no denying the amount of flavor one gets. The finish is long and bitter, with the alcohol barely noticeable.

An excellent CDA/stout from the brewer at farmstead hill. While I don't believe Shaun Hill's ability as a brewer quite compares to the genius of Shawn Kelso at Barley Brown, he's awfully damn close. Just an excellent beer from Farmstead Hill.

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Earl Coffee Oatmeal Stout from Hill Farmstead Brewery
95 out of 100 based on 499 ratings.