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Earl Coffee Oatmeal Stout - Hill Farmstead Brewery

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Earl Coffee Oatmeal StoutEarl Coffee Oatmeal Stout

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BA SCORE
93
outstanding

71 Reviews
THE BROS
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(Send Samples)
Reviews: 71
Hads: 504
rAvg: 4.22
pDev: 6.16%
Wants: 197
Gots: 35 | FT: 3
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Oatmeal Stout |  7.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 09-09-2010

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
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Reviews: 71 | Hads: 504
Photo of RummyRedbeard
5/5  rDev +18.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

(copied from blog - written February 2, 2013)

Appearance – The darkest shade of black you can imagine. Awesome reddish/mocha color head. Leaves a notable lacing.
Smell – Coffee. Coffee. Coffee. Coffee. Chocolate. And Coffee.
Taste – Milk chocolatey sweetness at the very front, followed by coffee, dark chocolate/cocoa powder dryness.

Pours like motor oil… I may as well have been pouring the very depths of hell into a glass. Gina even said as I was pouring it in to the glass, “that doesn’t even look like beer.” The aroma of chocolate and coffee was wonderful, very present but not overpowering by any means. Drinking it was like taking a sip of coffee and then having an angel drizzle Hershey’s chocolate syrup in my mouth. Mouth feel is not something I normally write about unless it’s very relevant to the beer and mouth feel is certainly one of the traits that makes this beer so damn good.The inclusion of oatmeal in the brewing process makes this already thick stout very smooth and creamy with a slight amount of carbonation. Honestly it was more like drinking a milk shake than a beer.

I was lucky enough to have a friend who was heading up there and willing to bring a growler back for me but unfortunately this beer is only available at their farm in Greensboro Bend, VT. If you’re ever within an hour or two of this place and have the extra time get out there and grab a growler. (1,416 characters)

Photo of JMScowcroft
4.85/5  rDev +14.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Hill Farmstead Brewery - Earl Coffee Oatmeal Stout, poured into a Fiddlehead snifter.

Look - Pours a dark thick cola brown and settles black with a brown hue and a small mocha foamy head. Spotty lacing.

Smell - Coffee, chocolate malts, some roast, oatmeal at the end. Slight sweet.

Taste - This is what the best oatmeal stout should taste like. Chocolate, oatmeal, rich with a nice sweetness and the slight oatmeal sour (ever so slight).

Mouthfeel - Medium-heavy bodied (yes please) with low carbonation. Rests slight malt roasted. Quite drinkable.

Overall - Amazing beer, this is one of my favorites from Hill. This just proves that HF knows beer from IPA to oatmeal stout. Definitely 100% recommend this beer. (727 characters)

Photo of BTVflatlander
4.78/5  rDev +13.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Fortunate enough to have had this on-draft at Parker Pie Co. in West Glover, Vt. My good friend, a Kingdom-native and Hill aficionado who had tried this before me was underwhelmed. I figured to give it a try.

A: Silky black and oily with a gorgeous mocha head. Looks great.

S: Coffee, syrupy, chocolately. Smells great.

T: Whoa. Damn. I usually find non-imperial stouts watery and sour, but this hits the nail on the head. Sweet and sour, but well balanced in it. Coffee is most pronounced with a good deal of chocolate, also some vanilla. Absolutely fantastic.

M: Very well done. One of the few Oatmeal stouts I've had with a good mouthfeel. Thick and satisfying. As my underwhelmed friend observed, "it's like a meal." Probably moreso than a Guinness, frankly.

O: Glad to have brought a bottle home with me. Try it for yourself if you can, but this is the only Oatmeal stout I've ever ben wow'ed by. Fantastic. (917 characters)

Photo of lovindahops
4.7/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Onto Earl, Hill Farmsteads oatmeal stout. I am a huge coffee lover and therefore a huge coffee stout and coffee porter lover. Growler obtained at Hill Farmstead on Saturday December 29th

A- earl pours a massive opaque body with a mocha head of foam that elevates over the body of the brew from the pour. A rich chocolate latte cover remains as the subsiding occurs. Good lacing on the edges with a dark glow seems to be positioning this brew as a big time coffee rush

S- a rush of coffee beans and a delicious flakes oat scent is immediately dispensed from the head. Some chocolate and mocha flavors are evident in the background along with a bitter hop scent with is a delight. I even get a slight vanilla theme that rounds it off as some cream in the coffee feeling

T- Nailed it!!!! Bitter coffee flavors are enhanced with the chocolate and oatmeal flavors I seek out. There is no question Shaun concentrated on utilizing the coffee component to enhance the stout instead of relying on just the flaked outs. There are some mean beans in this brew. Not to mention the sweet vanilla flavors as well as some excellent roasty flavor

M- smooth and creamy simultaneously. furthermore, there is a bitter and roasty flavor happening

O- again, this is what I look for in a coffee stout. An all out assault on coffee flavors. In my opinion, this is the best coffee stout I have had since wake n bake. I wish I could do a side by side with these two. (1,447 characters)

Photo of BoldRulerVT
4.6/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured on tap at Farmhouse in Burlington.
Pours jet black with dark caramel head half a finger high.
Aromas are insane. Incredible roasted malts and coffee and mild caramel sweetness.
Tastes just a incredible as aromas, but even more so. Complex, round flavor of roasted coffee, roasted malts, full flavor.
Mouthfeel is full and smooth.
A wonderful oatmeal coffee stout. More than wonderful, incredible. (403 characters)

Photo of GatheringBrews
4.58/5  rDev +8.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Huge fan of this beer. Had on tap and in growlers.

Deep brown/black color with a medium sized, tan head with nice lacing. Aroma is nicely roasted malts, coffee, caramel, and light chocolate. Medium body with highly complex, mature flavors of roasted malts, coffee, cocoa and the perfect touch of hops.

Pleasantly reminiscent of Mikkeller Beer Geek or the Olbutikken Porter, this is a staple beer in my fridge the last few months. (432 characters)

Photo of dragonWhale
4.58/5  rDev +8.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On tap at the 3Penny this past weekend.
A beautiful pitch black with a coffee head, pristine in elegance in the tulip.
Roasted barley and coffee aromas, luscious malt. The taste confirms and enhances upon the smell. The rich creaminess of the oats is the bed for the roasted flavor to lie upon. Laps of luxury from the glass. Beautiful creamy mouthfeel without any acridness from the roast at all. Terrifically balanced. (420 characters)

Photo of oakbluff
4.52/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Growler from Glouglouburp- thanks again Dany! Pours opaque cola with frothy two finger head. Huge delicious coffee nose, slight chocolate, but mostly just unbelievable coffee. Taste- a juicy tart twang from the oatmeal, slight bitterness, and tons of fresh roasted coffee . Fantastic. Drinkability is off the charts. Very light bodied but yet the flavour profile is amazing and the freshness of the coffee really shiines through. HF really nailed this (451 characters)

Photo of ivyman
4.48/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at the Armsby Abbey.

Pours black with a huge mocha head.

Nice coffee and chocolate aromas and the same on the palate.

Medium mouthfeel.

Another hit from Hill Farmstead. (180 characters)

Photo of angelogarcia3
4.47/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

This black as midnight stout beer has a strong coffee aroma. A slight tannish head indicates the beers stoutness. Though it is a stout the mouthfeel is not overwhelming thick. It's thick but drinkable. The coffee flavor is more chocolatey than burnt or bitter. Though hints of burnt coffee peak through from time to time. It went very well with my portbello white bean burger at the Farmhouse Tap & Grill in Burlington VT. (422 characters)

Photo of kingcrowing
4.46/5  rDev +5.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

On tap poured into an Allagash Tulip. Shaun can we get some more Hill Farmstead glassware in VT bars?

Pours a very nice super dark brown to almost black with a very thick and creamy dark brown fine head. Nose is sweet, coffee, malt, brown sugar, caramel.

Taste is just like the nose, coffee, chocolate, lotsa brown suga, it's a bit sharp and crisp. Really a good beer with a nice warm and thick mouthfeel. It's got a nice rich mouthfeel that's very tasty. (461 characters)

Photo of GreesyFizeek
4.45/5  rDev +5.5%

On tap at Hill Farmstead in Greensboro Bend, VT.

Pours a very dark black, with a big mocha-colored head, and a bit lacing.

Smells very strongly of rich, creamy and nutty coffee, with tons of roasted malt.

There is a ton of roasted malt here, with roasted espresso bean flavor, some creamy chocolate, roasty bitterness. There's some vanilla-like flavors as well. One of the more bitter stouts I've had, it's really, really roasty.

Earl has a fairly thick body, with a low amount of carbonation, and a creamy and very rich mouthfeel.

Even though I didn't end up getting a growler of this, it was still amazingly tasty, with a very genuine coffee flavor. (657 characters)

Photo of Gosox8787
4.45/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 64 oz. unmarked growler (all the swingtops were gone on the day I went unfortunately) poured into a pint glass. Split partially with a friend, but I enjoyed about two thirds of the growler myself.

Appearance: Dark brown to black in color. A nice two finger brown head rises up during the first pour. Plenty of carbonation here.

Aroma: Coffee beans, smoke, and dark chocolate notes all hit first. The coffee is pleasant and smooth with a slight char edge to it and it dominates the aroma. Everything is nicely balanced with the backing notes.

Taste: Big coffee notes upfront. The quality of the coffee is definitely noticable. Some smooth milk chocolate and raisin sweetness in the background. A balanced and smooth representation of the style that still packs a ton of flavor.

Mouthfeel: Smooth and medium bodied. I would definitely prefer this to be slightly creamier but it is by no means thin.

Overall, a really impressive coffee stout and the second beer from Hill Farmstead I've had that I thought was bordering on greatness, if not there already. Definitely thrilled I had a growler of this. Worth the effort to get. (1,141 characters)

Photo of beerdrifter
4.42/5  rDev +4.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Picked this up in a great trade with Evan! 2013 Vintage. Creamy pitch black pour with a gorgeous two finger caramel-colored head with great retention and crazy lacing. Big nutty, roasty nose with tons of fresh brewed coffee along with hints of oats, toast, espresso, toffee, burnt sugar, and subtle cocoa. The taste is also very coffee forward with tons of roasty malt, toasted oats, leather, tobacco, toffee, vanilla, espresso, and cocoa. The mouthfeel is creamy and mouth-coating with light carbonation, subtle sweetness, and a velvety smooth, dry, bitter finish. Overall, some of the most intense coffee flavor I've tasted in a coffee stout. Another great offering from Hill Farmstead. (695 characters)

Photo of Brad007
4.41/5  rDev +4.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Decided to split this with some friends when we got together to brew.

Earl pours a pitch black color with a brown head into my glass.

The aroma is full of bitter coffee but not too much of it.

The taste is rich with creamy bitter coffee flavors.

Mouthfeel has an oily texture with lingering creamy coffee notes.

Certainly one of the better local examples I've had of this type of beer. Wish I still had a growler full of it. (429 characters)

Photo of HuskyinPDX
4.37/5  rDev +3.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle opened on 1.30.14
12 2013

A - Pours a very dark brown with a light brown head, very active with good retention.

S - Strong coffee, some oats and chocolate as well.

T - Nice coffee, the oats and subtle coffee come on just before the coffee gets bitter.

D - Medium body with decent carbonation.

O - Coffee, oats, all there. Not bitter or sweet. Decent. (362 characters)

Photo of mdfb79
4.36/5  rDev +3.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

From 01/18/14 notes. Big thanks to BeerLayer85 for sharing a growler of this one; full glass poured into a tulip.

a - Pours a dark brown, almost black color, with one inch of dark tan head and low to moderate carbonation. Looks very nice.

s - Smells of coffee, sweet chocolate, vanilla, roasted malts, dark chocolate, espresso, cream, toasted malts, earthy notes, and burnt malts. Awesome nose; wonderful mix of chocolate, coffee, and vanilla. I really like it.

t - Taste follows the nose pretty closely. Lots of roasted malts, dark chocolate, coffee, vanilla, cream, milk chocolate, caramel malts, and bitter burnt malts. Not quite as great as the nose and a little less coffee but still a great taste.

m - Medium body and low carbonation. Smooth and no heat, easy to drink.

o - Overall a fantastic oatmeal stout; lots of coffee mixing nicely with chocolate and vanilla. Easy to drink, I'd love to have it again. highly recommended if you like coffee and/or oatmeal stouts. (989 characters)

Photo of SebD
4.35/5  rDev +3.1%

Appearance: It has a nice jet black color to it. It has a nice thick creamy tan head that dies down slowly and leaves nice lacing.

Smell: The aromas definitely give out hints of roasted coffee, rich roasted malts, chocolate, some oats and faint vanilla.

Taste: Like the aromas, it has a loads of roasted malts, coffee, an espresso bitterness, some chocolate, oats and very faint vanilla.

Mouthfeel: It has a low carbonation with a very nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied by great flavors and aromas. Shaun Hill truly is a world class brewer.

Serving type: growler (629 characters)

Photo of NAPO
4.34/5  rDev +2.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Love Coffee Stout beers.

A-Jet black with about a two finger head.

S-Awesome roasted coffee with a small hints of Oats. I also get some really nice chocolate smell.

T-Really nice bitterness from the coffee with some strong cocoa taste. Nice creamy oat taste.

M-Medium body, nice carbonation and very creamy.

O-Very nice Stout. Not in the league of FBS or Double Shot from Tree House, but its very good. (407 characters)

Photo of John_M
4.33/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Capone's today.

The beer pours a blackish brown color with excellent head retetion and considerable lacing. The nose is all CDA goodness (or black IPA goodness if you prefer), with a huge aroma of coffee and dry citrus. There's a hint of dark chocolate and vanilla as well, but the citrus and coffee dominate. The flavor profile replicates the nose, and I'm impressed by the amount of hoppy goodness I get on the finish. Mouthfeel is medium bodied and a bit thin, but there's no denying the amount of flavor one gets. The finish is long and bitter, with the alcohol barely noticeable.

An excellent CDA/stout from the brewer at farmstead hill. While I don't believe Shaun Hill's ability as a brewer quite compares to the genius of Shawn Kelso at Barley Brown, he's awfully damn close. Just an excellent beer from Farmstead Hill. (840 characters)

Photo of gcamparone
4.32/5  rDev +2.4%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 750mL growler filled at the brewery last month. A little past the expiry but stored in the fridge until opening it today.

Pours a deep brown, nearly black body with a big frothy dark mocha colored head that reduces slowly and leaves foam with big bubbles in it.. some lacing. Beautiful pour.

Huge aromas of ground coffee, dark chocolate, some vanilla and caramel in the background.

Upfront I get light notes of coffee, milk chocolate, roasty malt. The follow through is really roasty, charred malt and heavily roasted coffee notes. Not too strong on the aftertaste. Somewhat watery, medium-low carbonation.

Overall a very enjoyable stout, pretty easy to drink and flavorful. Wish it was a little more rich and full bodied, but nonethless a good beer. (771 characters)

Photo of cfrances33
4.32/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Blackback Pub in Waterbury. Served in a Hill Farmstead stem.

Pour: Really dark black, but not quite midnight. Two fingers of khaki foamy head form, and really leaves a thick coating on the glass.

Smell: Earl is like sticking you face into a bag of whole coffee beans. Very roasty, and even bitter on the nose. Some dark chocolate. A light cream and some oatmeal come through.

Taste: Bitter black, dark roasted coffee up front, followed by a mocha dark chocolate. A sweet bready oatmeal flavor balances the bitterness of the coffee. This is very in your face with coffee. Some light vanilla gives ways to more bitter roasted coffee beans on the finish.

Mouthfeel: Really nice a creamy, and would be supremely drinkable if not for the bitterness. Medium bodied.

Overall: This is a coffee lovers stout. Absolutely blows away Breakfast Stout in terms of in your face roasted coffee. Delicious. (905 characters)

Photo of SpeedwayJim
4.31/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Thanks to Kyle for picking this one up for me. 22oz. growler poured into a Brooklyn Brewery snifter. Shared with schen9303.

Pours pitch black with a 1 finger fine mocha head with decent retention. Lacing is stringy and sparse with good stick. Thin oily legs. A good looking beer.

Nose is huge coffee and mocha notes. Like a man made of coffee beans took a crap and it got put in a beer. Incredible. Very aromatic.

Opens chocolate and mocha. Dank coffee beans towards the middle with milk and dark chocolate in the finish. Some fudginess lends a mellow sweetness throughout. Aftertaste of coffee, lactose, and chocolate. Delicious.

Medium bodied with moderate carbonation. Silky and smooth in the mouth and smooth, warm, and silky going down. Messy finish with a lingering aftertaste. Great body and super drinkable. Spot on as always.

Hill Farmstead just can't help but put up winner after winner. Earl is no different. Not the most complex brew but this beer delivers exactly what it intends to. Like smelling and drinking a mocha latte through and through. The body just serves to enhance the experience. One of the best in the style. (1,146 characters)

Photo of Kendo
4.31/5  rDev +2.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Poured from a growler into a HF glass. Body appears quite thick on the pour, viscous black with a half-finger brown head.

S: Nice malty stout nose, full of chocolate and coffee, with coffee slightly more dominant.

T: Roasted barley malt, chocolatey malt up front. Modest creaminess presumably from the oatmeal. Touch of earthy bitterness and coffee. Nice chocolate finish.

M: Medium-full in heft with good carbonation and a decently creamy feel.

O: Good stuff. (469 characters)

Photo of GJ40
4.29/5  rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Sampled from a 22oz bottle dated 12/2013. Thanks surge1311!

A - Deep black with no light and a small tan head. Pours like motor oil.

S - Firm but nice coffee with roasted malt notes and hints of cocoa.

T - Bold coffee flavors with subtler roasted malt flavors. Mostly dry but hints of sweetness. Great from start to finish. I might dial back the coffee a bit but it works.

M - Super creamy texture yet light and airy from the fine carbonation.

O - Very flavorful. Very good. (479 characters)

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Earl Coffee Oatmeal Stout from Hill Farmstead Brewery
93 out of 100 based on 71 ratings.