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Earl Coffee Oatmeal Stout - Hill Farmstead Brewery

Not Rated.
Earl Coffee Oatmeal StoutEarl Coffee Oatmeal Stout

Educational use only; do not reuse.

84 Reviews
no score

(Send Samples)
Reviews: 84
Hads: 553
Avg: 4.26
pDev: 6.81%
Wants: 201
Gots: 55 | FT: 4
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Oatmeal Stout |  7.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 09-09-2010

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
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Reviews: 84 | Hads: 553
Photo of RummyRedbeard
5/5  rDev +17.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

(copied from blog - written February 2, 2013)

Appearance – The darkest shade of black you can imagine. Awesome reddish/mocha color head. Leaves a notable lacing.
Smell – Coffee. Coffee. Coffee. Coffee. Chocolate. And Coffee.
Taste – Milk chocolatey sweetness at the very front, followed by coffee, dark chocolate/cocoa powder dryness.

Pours like motor oil… I may as well have been pouring the very depths of hell into a glass. Gina even said as I was pouring it in to the glass, “that doesn’t even look like beer.” The aroma of chocolate and coffee was wonderful, very present but not overpowering by any means. Drinking it was like taking a sip of coffee and then having an angel drizzle Hershey’s chocolate syrup in my mouth. Mouth feel is not something I normally write about unless it’s very relevant to the beer and mouth feel is certainly one of the traits that makes this beer so damn good.The inclusion of oatmeal in the brewing process makes this already thick stout very smooth and creamy with a slight amount of carbonation. Honestly it was more like drinking a milk shake than a beer.

I was lucky enough to have a friend who was heading up there and willing to bring a growler back for me but unfortunately this beer is only available at their farm in Greensboro Bend, VT. If you’re ever within an hour or two of this place and have the extra time get out there and grab a growler.

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Photo of JMScowcroft
4.85/5  rDev +13.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Hill Farmstead Brewery - Earl Coffee Oatmeal Stout, poured into a Fiddlehead snifter.

Look - Pours a dark thick cola brown and settles black with a brown hue and a small mocha foamy head. Spotty lacing.

Smell - Coffee, chocolate malts, some roast, oatmeal at the end. Slight sweet.

Taste - This is what the best oatmeal stout should taste like. Chocolate, oatmeal, rich with a nice sweetness and the slight oatmeal sour (ever so slight).

Mouthfeel - Medium-heavy bodied (yes please) with low carbonation. Rests slight malt roasted. Quite drinkable.

Overall - Amazing beer, this is one of my favorites from Hill. This just proves that HF knows beer from IPA to oatmeal stout. Definitely 100% recommend this beer.

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Photo of BTVflatlander
4.78/5  rDev +12.2%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Fortunate enough to have had this on-draft at Parker Pie Co. in West Glover, Vt. My good friend, a Kingdom-native and Hill aficionado who had tried this before me was underwhelmed. I figured to give it a try.

A: Silky black and oily with a gorgeous mocha head. Looks great.

S: Coffee, syrupy, chocolately. Smells great.

T: Whoa. Damn. I usually find non-imperial stouts watery and sour, but this hits the nail on the head. Sweet and sour, but well balanced in it. Coffee is most pronounced with a good deal of chocolate, also some vanilla. Absolutely fantastic.

M: Very well done. One of the few Oatmeal stouts I've had with a good mouthfeel. Thick and satisfying. As my underwhelmed friend observed, "it's like a meal." Probably moreso than a Guinness, frankly.

O: Glad to have brought a bottle home with me. Try it for yourself if you can, but this is the only Oatmeal stout I've ever ben wow'ed by. Fantastic.

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Photo of mythaeus
4.75/5  rDev +11.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Wow, this beer is absolutely delicious! Pours beautifully to a nice thick bubbling up creamy head, outstanding chewy mouthfeel, great balance of coffee without much bitterness or high acidity, slight sweetness, all complimented each other especially when it warmed up to 55-60 degrees.

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Photo of lovindahops
4.7/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Onto Earl, Hill Farmsteads oatmeal stout. I am a huge coffee lover and therefore a huge coffee stout and coffee porter lover. Growler obtained at Hill Farmstead on Saturday December 29th

A- earl pours a massive opaque body with a mocha head of foam that elevates over the body of the brew from the pour. A rich chocolate latte cover remains as the subsiding occurs. Good lacing on the edges with a dark glow seems to be positioning this brew as a big time coffee rush

S- a rush of coffee beans and a delicious flakes oat scent is immediately dispensed from the head. Some chocolate and mocha flavors are evident in the background along with a bitter hop scent with is a delight. I even get a slight vanilla theme that rounds it off as some cream in the coffee feeling

T- Nailed it!!!! Bitter coffee flavors are enhanced with the chocolate and oatmeal flavors I seek out. There is no question Shaun concentrated on utilizing the coffee component to enhance the stout instead of relying on just the flaked outs. There are some mean beans in this brew. Not to mention the sweet vanilla flavors as well as some excellent roasty flavor

M- smooth and creamy simultaneously. furthermore, there is a bitter and roasty flavor happening

O- again, this is what I look for in a coffee stout. An all out assault on coffee flavors. In my opinion, this is the best coffee stout I have had since wake n bake. I wish I could do a side by side with these two.

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Photo of BoldRulerVT
4.6/5  rDev +8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured on tap at Farmhouse in Burlington.
Pours jet black with dark caramel head half a finger high.
Aromas are insane. Incredible roasted malts and coffee and mild caramel sweetness.
Tastes just a incredible as aromas, but even more so. Complex, round flavor of roasted coffee, roasted malts, full flavor.
Mouthfeel is full and smooth.
A wonderful oatmeal coffee stout. More than wonderful, incredible.

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Photo of GatheringBrews
4.58/5  rDev +7.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Huge fan of this beer. Had on tap and in growlers.

Deep brown/black color with a medium sized, tan head with nice lacing. Aroma is nicely roasted malts, coffee, caramel, and light chocolate. Medium body with highly complex, mature flavors of roasted malts, coffee, cocoa and the perfect touch of hops.

Pleasantly reminiscent of Mikkeller Beer Geek or the Olbutikken Porter, this is a staple beer in my fridge the last few months.

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Photo of dragonWhale
4.58/5  rDev +7.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On tap at the 3Penny this past weekend.
A beautiful pitch black with a coffee head, pristine in elegance in the tulip.
Roasted barley and coffee aromas, luscious malt. The taste confirms and enhances upon the smell. The rich creaminess of the oats is the bed for the roasted flavor to lie upon. Laps of luxury from the glass. Beautiful creamy mouthfeel without any acridness from the roast at all. Terrifically balanced.

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Photo of oakbluff
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Growler from Glouglouburp- thanks again Dany! Pours opaque cola with frothy two finger head. Huge delicious coffee nose, slight chocolate, but mostly just unbelievable coffee. Taste- a juicy tart twang from the oatmeal, slight bitterness, and tons of fresh roasted coffee . Fantastic. Drinkability is off the charts. Very light bodied but yet the flavour profile is amazing and the freshness of the coffee really shiines through. HF really nailed this

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Photo of kculrich
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle - dated 08/17/2015 - into a cool tulip. L: Deep black and opaque with a modest brown head which fades quickly leaving big bubbles and slight lacing. S: Coffee and sweet malt, of course, with floral, earthy notes. Smells like light rain on a hot sidewalk. T: Sweet-bitter malt right on top with lingering coffee and some dark chocolate, maybe some grape? earthy, minerals. F: smooth and creamy, slight, tight carbonation, slight mineral tang lingering on the tongue. O: I honestly tried to linger over this and savor it but it was so massively tasty I practically siphoned it down and had to open a second one to finish writing the review.

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Photo of ivyman
4.48/5  rDev +5.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at the Armsby Abbey.

Pours black with a huge mocha head.

Nice coffee and chocolate aromas and the same on the palate.

Medium mouthfeel.

Another hit from Hill Farmstead.

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Photo of notchucknorris
4.48/5  rDev +5.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Pours a rich black with a nice one finger mocha colored head. Great lace down the glass after each sip.

S: A nice mix of coffee and dark chocolate. Just loads of freshly ground coffee in here. Just a trace of toffee sweetness in there as well.

T: This is pretty fantastic. Lots of freshly roasted coffee, dark chocolate and roasted malt with some wet wood and espresso on the back. Just a touch of toasted marshmallow sweetness in there as well. Tons of roasty flavors without ever becoming overly bitter. This is really nicely done.

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Photo of angelogarcia3
4.47/5  rDev +4.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

This black as midnight stout beer has a strong coffee aroma. A slight tannish head indicates the beers stoutness. Though it is a stout the mouthfeel is not overwhelming thick. It's thick but drinkable. The coffee flavor is more chocolatey than burnt or bitter. Though hints of burnt coffee peak through from time to time. It went very well with my portbello white bean burger at the Farmhouse Tap & Grill in Burlington VT.

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Photo of kingcrowing
4.46/5  rDev +4.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

On tap poured into an Allagash Tulip. Shaun can we get some more Hill Farmstead glassware in VT bars?

Pours a very nice super dark brown to almost black with a very thick and creamy dark brown fine head. Nose is sweet, coffee, malt, brown sugar, caramel.

Taste is just like the nose, coffee, chocolate, lotsa brown suga, it's a bit sharp and crisp. Really a good beer with a nice warm and thick mouthfeel. It's got a nice rich mouthfeel that's very tasty.

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Photo of VelvetExtract
4.46/5  rDev +4.7%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.25

Bottle. Pours a thick, viscous, dark brown. Not much head. Looks like a double digit Imperial Stout. Aroma was of premium coffee, fudge, some dark fruit and vanilla. The flavor is great but what elevates the flavor is the intensity and fullness of the mouthfeel. Thick, syrupy, chewy flavors of chocolate syrup, fudge, coffee, molasses and burnt caramel. It also feel like a 14% beer. Very impressive. Unreal body to this beer. The flavor was just as advertised. This beer was very memorable.

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Photo of GreesyFizeek
4.45/5  rDev +4.5%

On tap at Hill Farmstead in Greensboro Bend, VT.

Pours a very dark black, with a big mocha-colored head, and a bit lacing.

Smells very strongly of rich, creamy and nutty coffee, with tons of roasted malt.

There is a ton of roasted malt here, with roasted espresso bean flavor, some creamy chocolate, roasty bitterness. There's some vanilla-like flavors as well. One of the more bitter stouts I've had, it's really, really roasty.

Earl has a fairly thick body, with a low amount of carbonation, and a creamy and very rich mouthfeel.

Even though I didn't end up getting a growler of this, it was still amazingly tasty, with a very genuine coffee flavor.

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Photo of Gosox8787
4.45/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: 64 oz. unmarked growler (all the swingtops were gone on the day I went unfortunately) poured into a pint glass. Split partially with a friend, but I enjoyed about two thirds of the growler myself.

Appearance: Dark brown to black in color. A nice two finger brown head rises up during the first pour. Plenty of carbonation here.

Aroma: Coffee beans, smoke, and dark chocolate notes all hit first. The coffee is pleasant and smooth with a slight char edge to it and it dominates the aroma. Everything is nicely balanced with the backing notes.

Taste: Big coffee notes upfront. The quality of the coffee is definitely noticable. Some smooth milk chocolate and raisin sweetness in the background. A balanced and smooth representation of the style that still packs a ton of flavor.

Mouthfeel: Smooth and medium bodied. I would definitely prefer this to be slightly creamier but it is by no means thin.

Overall, a really impressive coffee stout and the second beer from Hill Farmstead I've had that I thought was bordering on greatness, if not there already. Definitely thrilled I had a growler of this. Worth the effort to get.

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Photo of ChrisP802
4.45/5  rDev +4.5%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Another great Hill Farmstead brew
Pour - jet black with a small brown head
Smell - Coffee, espresso, burnt malt
Taste - Burnt coffee flavored oatmeal stout
Overall - not too heavy feel, I'd stick to only 1 a night drinking these.

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Photo of beerdrifter
4.42/5  rDev +3.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Picked this up in a great trade with Evan! 2013 Vintage. Creamy pitch black pour with a gorgeous two finger caramel-colored head with great retention and crazy lacing. Big nutty, roasty nose with tons of fresh brewed coffee along with hints of oats, toast, espresso, toffee, burnt sugar, and subtle cocoa. The taste is also very coffee forward with tons of roasty malt, toasted oats, leather, tobacco, toffee, vanilla, espresso, and cocoa. The mouthfeel is creamy and mouth-coating with light carbonation, subtle sweetness, and a velvety smooth, dry, bitter finish. Overall, some of the most intense coffee flavor I've tasted in a coffee stout. Another great offering from Hill Farmstead.

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Photo of Brad007
4.41/5  rDev +3.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Decided to split this with some friends when we got together to brew.

Earl pours a pitch black color with a brown head into my glass.

The aroma is full of bitter coffee but not too much of it.

The taste is rich with creamy bitter coffee flavors.

Mouthfeel has an oily texture with lingering creamy coffee notes.

Certainly one of the better local examples I've had of this type of beer. Wish I still had a growler full of it.

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Photo of dar482
4.38/5  rDev +2.8%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

The beer comes in a black color with a beautiful 1.5 finger fluffy brown head.

The aroma offers brown sugar sweetness, medium roasted coffee, milk chocolate, cocoa, cappuccino, licorice.

The flavor follows with a medium to light roasted coffee with caramel and brown sugar coming through. Then onto a punchier roasted quality and an aggressive bitterness of anise, sambuca, licorice, earthy. The mouthfeel is creamy upfront as it fades onto the bitter finish.

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Photo of HuskyinPDX
4.37/5  rDev +2.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle opened on 1.30.14
12 2013

A - Pours a very dark brown with a light brown head, very active with good retention.

S - Strong coffee, some oats and chocolate as well.

T - Nice coffee, the oats and subtle coffee come on just before the coffee gets bitter.

D - Medium body with decent carbonation.

O - Coffee, oats, all there. Not bitter or sweet. Decent.

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Photo of Newbeergeek1
4.36/5  rDev +2.3%
look: 4.25 | smell: 3.75 | taste: 4.75 | feel: 4 | overall: 4.5

To be honest I don't normally gravitate towards oatmeal in beers or for breakfast. If I hadn't sat next to a much more knowledgable HFarmstead person and started talking with him I would have not bought Earl at ALL. But he told me it didn't come around all that often so I bought some and am really glad I did after I just drank my first one tonight. Earl is just so smooth and full of compatible tastes to drink. And savor. Who ever you were who suggested I should consider getting some a hearty THANK YOU.

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Photo of breadwinner
4.36/5  rDev +2.3%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 4.5 | overall: 4.5

Big ups to @F2brewers for hooking me up w/ my first HF dark brew. Pretty darn stoked to break into this bad boy. Out of the bottle, the esteemed Mr. Hill is crushing it, his brew bursting with rich, completely un-acrid java, almost a touch of marshmellow, a certain bit of chocolate, and perhaps some other sweetness. This is a smell with dimension, with depth! Palate is a coffee bomb, through and through, the absolute star attraction. Some roasted malt slips through, perhaps a bit of char/ash. It's some legit bitterness, and I'm hard pressed to tell if it's the coffee, the acidity of the roasted malt, or a contribution of hops. Seriously, this is burly, aided and abetted by a nice, coating mouthfeel. Fair or not, the nose set the bar so darn high, I'm not sure the taste quite lived up to it, but I think that's more compliment to the former than critique of the latter. Overall, easily amongst the better coffee stouts I've had. Prob doesn't quite reach the pinnacle (Peche Mortel territory), but clearly a really, really well done coffee stout. Props, Mr. Hill.

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Photo of mdfb79
4.36/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

From 01/18/14 notes. Big thanks to BeerLayer85 for sharing a growler of this one; full glass poured into a tulip.

a - Pours a dark brown, almost black color, with one inch of dark tan head and low to moderate carbonation. Looks very nice.

s - Smells of coffee, sweet chocolate, vanilla, roasted malts, dark chocolate, espresso, cream, toasted malts, earthy notes, and burnt malts. Awesome nose; wonderful mix of chocolate, coffee, and vanilla. I really like it.

t - Taste follows the nose pretty closely. Lots of roasted malts, dark chocolate, coffee, vanilla, cream, milk chocolate, caramel malts, and bitter burnt malts. Not quite as great as the nose and a little less coffee but still a great taste.

m - Medium body and low carbonation. Smooth and no heat, easy to drink.

o - Overall a fantastic oatmeal stout; lots of coffee mixing nicely with chocolate and vanilla. Easy to drink, I'd love to have it again. highly recommended if you like coffee and/or oatmeal stouts.

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Earl Coffee Oatmeal Stout from Hill Farmstead Brewery
94 out of 100 based on 84 ratings.