Earl Coffee Oatmeal Stout - Hill Farmstead Brewery

Not Rated.
Earl Coffee Oatmeal StoutEarl Coffee Oatmeal Stout

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BA SCORE
95
world-class

428 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 428
Reviews: 69
rAvg: 4.29
pDev: 6.99%
Wants: 170
Gots: 28 | FT: 1
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Oatmeal Stout |  7.20% ABV

Availability: Rotating

Notes/Commercial Description:
Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.

(Beer added by: kingcrowing on 09-09-2010)
Beer: Ratings & Reviews
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Ratings: 428 | Reviews: 69 | Display Reviews Only:
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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

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3.75/5  rDev -12.6%

Photo of Sean9689
3.75/5  rDev -12.6%
look: 4 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

Growler thanks to Chris!

A - Pours black, mocha color head, slight spotty lacing.

S - Slight coffee, roasty malts, toffee, slight cream. A little bit of everything here, which is nice. Wish there was a bit more coffee.

T - Similar to the nose. Slight coffee, roasted beans, malts, some cream. Kind of like a cold cup of coffee.

M - Too thin of a body, slight carbonation, creamy finish.

O - Enjoyable, but the thin body and hints of coffee hurt the overall score of this one. Wishing for more coffee and medium to full body but I guess I can't have everything. Good, not great.

Photo of jbuddle
3.75/5  rDev -12.6%

Photo of QuentinCall
3.75/5  rDev -12.6%

Photo of starrdogg
3.75/5  rDev -12.6%

Photo of Mikeluzzjr
3.83/5  rDev -10.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Photo of cpetrone84
3.89/5  rDev -9.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 5 | overall: 3.75

Pour is black with a tight mocha head. Nose is smooth roasted coffee, hint of burnt toffee, with a light vanilla aroma. Taste is more roasty and burnt than the nose, lots of coffee and gets a hint acrid and bitter. Some chocolate malts cling to the back sides of the mouth with notes of vanilla. Body is incredibly soft and creamy with extremely gentle carbonation. Really opens as it warms bringing out more malt depth and richness balancing well with coffee and helping reduce the bitterness.

Photo of portia99
3.9/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Growler received in a trade with psprings. Thanks Paul! Poured into an Allagash stemmed glass. Reviewed from notes - sampled 11/26/2010

A - Pours a color as black as night with a finger of dense foam that fades quickly to a thin cap and leaving behind sparse lacing on the glass.

S - Some coffee, grassy hops and dark roasted malts. Some alcohol present in the aroma. Overall, the aroma is little on the light side - would enjoy more if there was a bit more intensity.

T - Intense coffee flavor with some sweet creaminess, a bit of malty sweetness, some sweet malt, caramel, green and grassy hops.

M - Thin to medium body. Medium carbonation that is creamy and smooth. A bit sweet overall with a lingering roastiness in the aftertaste.

D - Smooth, coffee roastiness - very tasty. Goes down way too easily. This growler disappeared very quickly.

Photo of Alieniloquium
3.94/5  rDev -8.2%
look: 4.5 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 3.5

On taptap at the Blackback. Served in a snifter.

Appearance - Black body. Viscous looking. Huge chocolate head. Settles to a small collar.

Smell - Coffee and extremely roasty malt. Oatmeal is really strong. Smells like it could be too roasty.

Taste - Much improved. Coffee blends into the roasted malt. A little sweet. Oatmeal lends to the sweetness. Even a bit of burnt smokiness.

Mouthfeel - Smooth and creamy, but it had a roasty bitterness. Medium carbonation.

Overall - A little disconnected. Sweet and bitter, both in seemingly disproportionate quantities.

Photo of naproxen
3.95/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I enjoyed this black beauty a few times last Sunday at the Blackback Pub & Flyshop in Waterbury with BeerTruth. This would be my first non-hop-centric brew by Hill Farmstead.

Hmmm, well I might as well start off with the issues with pouring this one. I don't know where the fault lies, the tap system at Blackback or the keg itself (after missing out on this at SIPtemberfest because of serving issues, I am leaning towards the kegging), but this was all thick caramel foam. Each full serving literally took 15 minutes and multiple cups to achieve. There was no infection or off taste here thankfully. By the time the beer settled it was at perfect carbonation, but by the time a glass was finished it was pretty flat.

Well now that the negative is out of the way, it is all positive from here on out. I'm reviewing this one post-foam pre-flat, if that makes sense.

Almost black, almost. The head that remains after waiting patiently for this to settle is thick and creamy, a darker caramel that paints the DFH snifter well.

This just smells so enticing. The coffee notes are rich and roasty, not bitter at all, with some sweet light molasses and caramel to boot.

Mmmm oatmeal, you make my beer so smoooth. A light pillow of coffee and dark chocolate with some brown sugar sprinkled on top coats the mouth. The body on this one is less than you expect when you see it, a lot less in my opinion. It works well with this beer though, increasing the drinkability, but I would not think this beer would age well.

Photo of cbutova
3.96/5  rDev -7.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A- Black bodied pour from the 500ml to a few pint glasses. One finger light tan head forms and has decent retention. Falls to a small foamy ring leaving spotty lacing all around the glass.

S- Fresh roast coffee off the top above a nice Stout base. Malt complexity is nice and fairly rich. Deep roast grain notes, tons of coffee grounds, toasted nuttiness and even a hint of hops. Nice coffee complexity.

T- Coffee once again takes the show over here. Tons of roasty bean flavor, espresso and just fresh french press coffee. The stout base is mostly roast grains with some nuttiness and toffee feel for me. Hops round it all out with earthy notes.

MF- Moderately thick bodied with fairly high level carbonation. Texture is fairly silky and creamy. Bitterness from the coffee, roast grains and hops lingers on the palate.

Coffee runs the show here but the base stout brings some nice elements as well. Great overall coffee complexity.

Photo of ChrisPro
3.98/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Growler thanks to spycow. Happy I got to have this again since my growler of Earl didn't quite make the trip home from VT :(

A - Near black beer with a dark khaki bubbly head that dissipated quickly. Occasional lacing.

S - Solid coffee notes erupt first (would like to know the roaster), along with slight ashiness and a very strong bready note, maybe from the oatmeal. This is making me want breakfast.

T - Nice dry coffee and chocolate and a touch of yeast. Very dry roasty finish that really works for me.

M - Medium bodied, very light carbonation. No alcohol. Nice lingering creaminess on the finish.

O - Fantastic stout and I'm lucky I got to try this again. Complex, yet exceptionally drinkable. Adds great variety to the HF portfolio.

Photo of Chico1985
3.98/5  rDev -7.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

500ml bottle bought at the brewery a few weeks ago. Bottled 12-2013.

Black beer, dark brown head. A thick ring remains after some time.

Coffee and chocolate seem to lead the way for the scent, with roasted and vanilla backing. Good and bold, pretty straight forward oatmeal stout.

Taste is a slight improvement, some more complexities here. Some extra roasted malt/char presence here which feels slightly astringent at times, coffee still comes out in front though. Chocolate malts, caramel, oats, nutty malts, light vanilla and some hop presence make up the rest.

Smooth, somewhat heavy feel, very 'oatmeal stout'. Carbonation is spot-on.

Good, doesn't blow me away though. The astringency in the taste is a noticeable bother at first, but does seem to almost completely fade with time.

Photo of orangesol
3.98/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served on-tap at Capone's into a sampler glass.

A - Pours jet black with a light one finger head, dissipating to small patches of head, leaving little to no lacing down the glass.

S - Lots of dark flavors in this one. Coffee, milk chocolate, and plenty of dark malt blend well. Some oatmeal and a bit of caramel sweetness creeps in as it begins to come to room temp. Good balance but nothing mind blowing.

T - A bit thin on entry. Quite a bit of dark smokiness up front giving way quickly to a mix of dark roasted coffee and chocolatey sweetness. Oatmeal adds a bit of chewiness and seems to help bring the body back up a bit. Finish is a huge blast of dark roast that lingers for some time. I liked how balanced all the flavors where.

M - Heavy body and flavor with moderate carbonation. The feel is neither thin nor overly creamy, good balance again. Finish is a bit too roasty for my liking.

D - Pretty high. I wish more brewery could brew a well balanced stout like this one. I liked it quite a bit but it was just good not great. I would definitely drink it again.

Earl Coffee Oatmeal Stout from Hill Farmstead Brewery
95 out of 100 based on 428 ratings.