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Earl Coffee Oatmeal Stout - Hill Farmstead Brewery

Not Rated.
Earl Coffee Oatmeal StoutEarl Coffee Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
93
outstanding

71 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 71
Hads: 505
rAvg: 4.22
pDev: 6.16%
Wants: 197
Gots: 34 | FT: 3
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Oatmeal Stout |  7.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: kingcrowing on 09-09-2010

Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt - an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl.

Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
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Reviews: 71 | Hads: 505
Photo of AgentZero
3.53/5  rDev -16.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks again to Chris for providing another Hill Farmstead growler.

A - Dark brown beer with a bit of brownish head that left a little bit of lace on the sides.

S - A decent bit of coffee, lots of roast, smells a bit dry actually. Little bit of cocoa and earthy notes.

T - There's a lot of char in this, almost too much. To me it seems a lot like an Irish Dry Stout, or even an Imperial Irish Dry Stout. Some coffee, molasses, but the char kind of kills this one, I'm not a big fan of the taste truthfully.

M - Lower carbonation, medium bodied.

O - Not a huge fan of this beer, it's solid, but not an upper-class brew like I've come to expect from Hill Farmstead. Too much char for me, just didn't care a ton for the flavor profile as much as I thought I would. (766 characters)

Photo of tigg924
4.18/5  rDev -0.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: minimal head, dark brown in color, clear, moderate carbonation

Smell: coffee dominates

Taste: big coffee and robust roasted malt with some citrus hops at the end

Mouthfeel: moderate carbonation, medium-heavy bodied, sweet with a bitter finish

Overall: Another Hill Farmstead brew..another beer right at the top of its class. Exceptional for a coffee stout. While this is not my favorite style, the coffee is not too bitter but it is highly present. If I were to reach for a coffee stout, this is where I would go to. (532 characters)

Photo of cbutova
3.96/5  rDev -6.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A- Black bodied pour from the 500ml to a few pint glasses. One finger light tan head forms and has decent retention. Falls to a small foamy ring leaving spotty lacing all around the glass.

S- Fresh roast coffee off the top above a nice Stout base. Malt complexity is nice and fairly rich. Deep roast grain notes, tons of coffee grounds, toasted nuttiness and even a hint of hops. Nice coffee complexity.

T- Coffee once again takes the show over here. Tons of roasty bean flavor, espresso and just fresh french press coffee. The stout base is mostly roast grains with some nuttiness and toffee feel for me. Hops round it all out with earthy notes.

MF- Moderately thick bodied with fairly high level carbonation. Texture is fairly silky and creamy. Bitterness from the coffee, roast grains and hops lingers on the palate.

Coffee runs the show here but the base stout brings some nice elements as well. Great overall coffee complexity. (936 characters)

Photo of dar482
3.94/5  rDev -6.6%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4.25

The notes hit well of coffee and porter roasted malt and coffee notes. After a strong start of coffee and roasted coffee, milk chocolate, the rest of the experience is a bit muted. However, the beer is slighlty thin because of the ABV. Still a creamy mouthfeel.

I would really enjoy having this year round and accessible at the store. (335 characters)

Photo of rlee1390
4.28/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

A-Black in the glass and while pouring. Two finger brown head that leaves nice lacing.

S-Roasted coffee, oats, vanilla, chocolate and roasted malt.

T-Good deal of coffee, some oats, good deal of vanilla as well. Chocolate as well. Some bitterness.

M-Lighter not much carbonation and somewhat watery.

O-Not a knockout like some other HF beers but Earl is still mighty tasty. (377 characters)

Photo of Sean9689
3.75/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

Growler thanks to Chris!

A - Pours black, mocha color head, slight spotty lacing.

S - Slight coffee, roasty malts, toffee, slight cream. A little bit of everything here, which is nice. Wish there was a bit more coffee.

T - Similar to the nose. Slight coffee, roasted beans, malts, some cream. Kind of like a cold cup of coffee.

M - Too thin of a body, slight carbonation, creamy finish.

O - Enjoyable, but the thin body and hints of coffee hurt the overall score of this one. Wishing for more coffee and medium to full body but I guess I can't have everything. Good, not great. (582 characters)

Photo of koopa
4.15/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had this one at the Black Back this past Friday. Apparently this particular keg was extremely foamy and Mr. Hill called Rick (owner of the Black Back) to ask him if he was ok with it....Rick hadn't tapped it prior to him calling so he drew from his experience with the last keg and told him it was fine. Upon tapping and pouring for a day or two he realized that Shaun knew what he was talking about. Rick graciously warned me about the condition of the keg before pouring it and I said I'd be fine with it. He then basically poured me 3 large snifter glasses of foam which eventually receded into 3x 1/3 glasses of beer. A bit of pouring one into the other and viola I had a perfect snifter of brew!

Appearance: Pours (or shall I say settles!) deep dark brown black with a dark brown massive crown. Loads of retention and lace.

Smell: Nice coffee notes over dark malt with caramel and brown sugar notes.

Taste: Same as nose....really nice integration of coffee going on here!

Mouthfeel: Medium bodied with loads of carbonation.

Drinkability: Very good!

Another solid HF Brew! (1,084 characters)

Photo of WanderingFool
4.02/5  rDev -4.7%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

Earl pours black with a moderate sized creamy tan head on top. The foam fades slowly leaving minimal lacing on the glass.

The aroma isn't as strong as I thought it would be. Notes of chocolate and roasted malt dominate. Coffee is present but not very strong. There's also some oatmeal notes in the aroma.

Each sip of this full bodied beer is creamy and smooth with mild carbonation. The flavor is rich with dark flavors of chocolate, roast malt and oatmeal. Some bitter coffee flavor appears in the middle, but it's not very strong. It finishes mildly bitter with some grassy notes. Once gone the roast malt and chocolate lingers on the palate.

This is a very tasty beer with a great mouthfeel. However, I'm not getting a lot of coffee flavor. It is there, but very subtle. My growler was filled 1 week before being served and was chilled the entire time. I don't think the age of my beer made the coffee fade. (913 characters)

Photo of MDDMD
4.29/5  rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A-dark brown black color with a tan head and good lacing

S-roasted malt, chocolate, coffee, light herbal notes

T-dark roasted malt, espresso, dark chocolate, hint of sweet oatmeal cookie and vanilla

F-medium body with moderate carbonation, smooth and creamy

O-a well-balanced and flavorful stout, a great sipper to enjoy with dessert (337 characters)

Photo of ElGallo
4.23/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Threepenny Taproom in Montpelier. This was my dessert (after dinner, a Houblon Chouffe, and a Hill Farmstead Edward)

Very dark brown, nearly black in color with a dark beige head that is thick and hangs around for a while. Alas, the loud and annoying middle-aged woman sitting next to me at the bar also stuck around until I was almost done. Puts a damper on the mellowness typically associated with sipping a fine beer in a fine establishment, but I digress...

Smells of roast coffee, with some molasses and chocolate notes.

Taste is heavy with coffee and chocolate, but with very little bitterness. This is one of the smoothest coffee stouts I have ever had. Very nice.

Kind of a medium mouthfeel that is smooth, malty, and almost buttery.

Overall, another hit from Hill Farmstead. I know there is a barrel-aged version of this somewhere - would love to try that too.

Thanks again to the Threpenny staff for a great meal, a couple of stellar beers, and some good beer chat. Cheers! (1,000 characters)

Photo of Arbitrator
3.97/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Chilled growler into a glass, from a long-ago trade. This is from notes; the growler was consumed fresh.

A: Pours black with edge translucence. Tan head.

S: Smells heavily of coffee, roasted grain, vanilla. The aroma is rounded out by mild wafts of dark chocolate. Earthy hops. It reminded me a little of Velvet Merlin at the time; this was at least a year ago, so maybe the recipe has changed.

T: Roasted coffee beans, roasted malt; they lead the way and set the tone of the beer. The roast is enhanced by the choice of earth hops. It isn't until the finish, which carefully coaxes milk chocolate and vanilla out of the nether, that the beer moves away from the charred flavors into something more balanced.

M: Smooth, silky body; the use of oats is evident, and well-received.

O: I think this is solid, but in this rough area of styles (porter / stout being kind of interchangeable today), I'd give the nod to Twilight of the Idols and Everett in HF's stable. (971 characters)

Photo of portia99
3.88/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Growler received in a trade with psprings. Thanks Paul! Poured into an Allagash stemmed glass. Reviewed from notes - sampled 11/26/2010

A - Pours a color as black as night with a finger of dense foam that fades quickly to a thin cap and leaving behind sparse lacing on the glass.

S - Some coffee, grassy hops and dark roasted malts. Some alcohol present in the aroma. Overall, the aroma is little on the light side - would enjoy more if there was a bit more intensity.

T - Intense coffee flavor with some sweet creaminess, a bit of malty sweetness, some sweet malt, caramel, green and grassy hops.

M - Thin to medium body. Medium carbonation that is creamy and smooth. A bit sweet overall with a lingering roastiness in the aftertaste.

D - Smooth, coffee roastiness - very tasty. Goes down way too easily. This growler disappeared very quickly. (849 characters)

Photo of SpeedwayJim
4.31/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Thanks to Kyle for picking this one up for me. 22oz. growler poured into a Brooklyn Brewery snifter. Shared with schen9303.

Pours pitch black with a 1 finger fine mocha head with decent retention. Lacing is stringy and sparse with good stick. Thin oily legs. A good looking beer.

Nose is huge coffee and mocha notes. Like a man made of coffee beans took a crap and it got put in a beer. Incredible. Very aromatic.

Opens chocolate and mocha. Dank coffee beans towards the middle with milk and dark chocolate in the finish. Some fudginess lends a mellow sweetness throughout. Aftertaste of coffee, lactose, and chocolate. Delicious.

Medium bodied with moderate carbonation. Silky and smooth in the mouth and smooth, warm, and silky going down. Messy finish with a lingering aftertaste. Great body and super drinkable. Spot on as always.

Hill Farmstead just can't help but put up winner after winner. Earl is no different. Not the most complex brew but this beer delivers exactly what it intends to. Like smelling and drinking a mocha latte through and through. The body just serves to enhance the experience. One of the best in the style. (1,146 characters)

Photo of Kendo
4.31/5  rDev +2.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Poured from a growler into a HF glass. Body appears quite thick on the pour, viscous black with a half-finger brown head.

S: Nice malty stout nose, full of chocolate and coffee, with coffee slightly more dominant.

T: Roasted barley malt, chocolatey malt up front. Modest creaminess presumably from the oatmeal. Touch of earthy bitterness and coffee. Nice chocolate finish.

M: Medium-full in heft with good carbonation and a decently creamy feel.

O: Good stuff. (469 characters)

Photo of jaasen64
4.28/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2L growler to HF stemmed glass.

A- Pours a dark brown that appears pretty much jet black in the glass with about a finger of fairly dark creamy mocha head that has nice retention but slowly recedes to a thin layer leaving light lacing.

S- Roasted malts, rich espresso, dark chocolates, oatmeal cookies. Fairly aromatic with a nice rich pleasant smell like a coffee/oatmeal stout should have.

T- Coffee, roasted malts, bitter dark chocolate, a bit of sweet oatmeal cookies, finishes with bitter chocolate and a rich lingering espresso taste. Chocolate is fairly bitter at first, but smoothens out as the beer warms.

M- Nice full-bodied feel, decent carbonation, very smooth and drinkable.

O- This was a fantastic coffee/oatmeal stout that is exactly what I expected from HF. I could easily drink this for breakfast. It is a little bit on the rich side, but other then that it is very easy to drink. I highly recommend trying this, definitely one of the better oatmeal stouts I've had. (989 characters)

Photo of SebD
4.35/5  rDev +3.1%

Appearance: It has a nice jet black color to it. It has a nice thick creamy tan head that dies down slowly and leaves nice lacing.

Smell: The aromas definitely give out hints of roasted coffee, rich roasted malts, chocolate, some oats and faint vanilla.

Taste: Like the aromas, it has a loads of roasted malts, coffee, an espresso bitterness, some chocolate, oats and very faint vanilla.

Mouthfeel: It has a low carbonation with a very nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied by great flavors and aromas. Shaun Hill truly is a world class brewer.

Serving type: growler (629 characters)

Photo of pmarlowe
4.08/5  rDev -3.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

12/2013 bottling. Tulip glass.

A: Pours black, medium thickness, with a half finger of attractive, light brown head. Very good retention and some dots and streaks of lacing.

S: Medium-roast coffee, caramel, light roasted malt. Delicate aroma.

T: Roasted malt is more in the forefront, with coffee taking more of a backseat, finishing with some bright acidity.

M: Creamy medium body and medium-light carbonation. A little watery.

O: Overall, a tasty, well crafted coffee stout. Highly drinkable, though a tad one dimensional. (530 characters)

Photo of GJ40
4.29/5  rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Sampled from a 22oz bottle dated 12/2013. Thanks surge1311!

A - Deep black with no light and a small tan head. Pours like motor oil.

S - Firm but nice coffee with roasted malt notes and hints of cocoa.

T - Bold coffee flavors with subtler roasted malt flavors. Mostly dry but hints of sweetness. Great from start to finish. I might dial back the coffee a bit but it works.

M - Super creamy texture yet light and airy from the fine carbonation.

O - Very flavorful. Very good. (479 characters)

Photo of Chico1985
3.97/5  rDev -5.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

500ml bottle bought at the brewery a few weeks ago. Bottled 12-2013.

Black beer, dark brown head. A thick ring remains after some time.

Coffee and chocolate seem to lead the way for the scent, with roasted and vanilla backing. Good and bold, pretty straight forward oatmeal stout.

Taste is a slight improvement, some more complexities here. Some extra roasted malt/char presence here which feels slightly astringent at times, coffee still comes out in front though. Chocolate malts, caramel, oats, nutty malts, light vanilla and some hop presence make up the rest.

Smooth, somewhat heavy feel, very 'oatmeal stout'. Carbonation is spot-on.

Good, doesn't blow me away though. The astringency in the taste is a noticeable bother at first, but does seem to almost completely fade with time. (792 characters)

Photo of kingcrowing
4.46/5  rDev +5.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

On tap poured into an Allagash Tulip. Shaun can we get some more Hill Farmstead glassware in VT bars?

Pours a very nice super dark brown to almost black with a very thick and creamy dark brown fine head. Nose is sweet, coffee, malt, brown sugar, caramel.

Taste is just like the nose, coffee, chocolate, lotsa brown suga, it's a bit sharp and crisp. Really a good beer with a nice warm and thick mouthfeel. It's got a nice rich mouthfeel that's very tasty. (461 characters)

Photo of rtepiak
4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a stout with an exceptional nose. Pour is about two fingers. Nose of toasted malt and rose water at first. This fades after the first sip and the true chalk burn coffee grounds comes out. This combines with the hops to leave a dead dry tongue. Beer isn't quite soapy but just a tad smoked acidic. (296 characters)

Photo of cfrances33
4.32/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Blackback Pub in Waterbury. Served in a Hill Farmstead stem.

Pour: Really dark black, but not quite midnight. Two fingers of khaki foamy head form, and really leaves a thick coating on the glass.

Smell: Earl is like sticking you face into a bag of whole coffee beans. Very roasty, and even bitter on the nose. Some dark chocolate. A light cream and some oatmeal come through.

Taste: Bitter black, dark roasted coffee up front, followed by a mocha dark chocolate. A sweet bready oatmeal flavor balances the bitterness of the coffee. This is very in your face with coffee. Some light vanilla gives ways to more bitter roasted coffee beans on the finish.

Mouthfeel: Really nice a creamy, and would be supremely drinkable if not for the bitterness. Medium bodied.

Overall: This is a coffee lovers stout. Absolutely blows away Breakfast Stout in terms of in your face roasted coffee. Delicious. (905 characters)

Photo of BeerThursdays
4.18/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On Tap at Capone's

A - Dark brown with thick creamy colored head. Holds pretty well and sticks all over the glass.

S - Smells of coffee, sugars, caramel and roasted malts.

T - Sweet oatmeal with coffee flavor and some earthy hops. Finishes with caramel and some bitterness.

M - Smooth and creamy. Medium bodied, which is a surprise for the darkness and size of the head. Sticks around in the mouth for a bit.

D - Very nice beer. Smooth and well balanced. (460 characters)

Photo of lovindahops
4.7/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Onto Earl, Hill Farmsteads oatmeal stout. I am a huge coffee lover and therefore a huge coffee stout and coffee porter lover. Growler obtained at Hill Farmstead on Saturday December 29th

A- earl pours a massive opaque body with a mocha head of foam that elevates over the body of the brew from the pour. A rich chocolate latte cover remains as the subsiding occurs. Good lacing on the edges with a dark glow seems to be positioning this brew as a big time coffee rush

S- a rush of coffee beans and a delicious flakes oat scent is immediately dispensed from the head. Some chocolate and mocha flavors are evident in the background along with a bitter hop scent with is a delight. I even get a slight vanilla theme that rounds it off as some cream in the coffee feeling

T- Nailed it!!!! Bitter coffee flavors are enhanced with the chocolate and oatmeal flavors I seek out. There is no question Shaun concentrated on utilizing the coffee component to enhance the stout instead of relying on just the flaked outs. There are some mean beans in this brew. Not to mention the sweet vanilla flavors as well as some excellent roasty flavor

M- smooth and creamy simultaneously. furthermore, there is a bitter and roasty flavor happening

O- again, this is what I look for in a coffee stout. An all out assault on coffee flavors. In my opinion, this is the best coffee stout I have had since wake n bake. I wish I could do a side by side with these two. (1,447 characters)

Photo of SFLpunk
3.65/5  rDev -13.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

12oz pour at The Farmhouse Tap & Grill.

Quick review: Pours pitch black with HUGE thick tan head that looks like I might need a spoon for! Aroma is packed with freshly brewed coffee and toasted grains doused with fresh cream. Palate is a little thinner than I was expecting, but packed with flavor. No acidity to speak of, but the body seems to be teetering on the edge due to the amount of coffee. I'm not sure how this beer would be in a month. Flavors are great, but I'd personally like more body. The lighter body adds drinkability, however.

Good integration of coffee, but a little light on the body. (607 characters)

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Earl Coffee Oatmeal Stout from Hill Farmstead Brewery
93 out of 100 based on 71 ratings.