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Ephraim - Hill Farmstead Brewery

Not Rated.
EphraimEphraim

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

794 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 794
Reviews: 206
rAvg: 4.6
pDev: 8.04%
Wants: 1,208
Gots: 13 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
Ephraim (1823-1913) was our great-great grandfather; Hill Farmstead Brewery resides several hundred feet downhill from the land that he and his father settled. In his honor, this Imperial India Pale Ale is dutifully crafted from American malted barley, buckets of American hops, our ale yeast and water from our well. It is unfiltered, naturally carbonated, and double dry hopped. Intensely aromatic and saturated with resinous hop flavor, this is the ale that I dream to have shared with Ephraim.

280 Theoretical IBU

Pale Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops, Ale Yeast, and our Well Water.

(Beer added by: Kegatron on 09-28-2010)
Beer: Ratings & Reviews
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Ratings: 794 | Reviews: 206 | Display Reviews Only:
Reviews by busterthecat:
Photo of busterthecat
busterthecat

Massachusetts

4.7/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A 750mL swing-top filled at last weekends event. Kept chilled and poured into an Allagash chalice. Really excited to try this.

A- Pours a bright clear amberish gold hue from bottle. A neat ivory head forms. Sits a great clear amber color in glass. Good lacing.

S- Wow! really fresh and tropical. Fresh picked pineapple ( both sweet and tangy) and orange dominates. Some sweet caramel malt in background with some mellow spice. Really great.

T- hard to find words. Takes a departure from the aroma. Smooth waves of fresh tropical hop magic wash over the palate. Pineapple, papaya & orange. The caramel malt is just strong enough to support the hop showcase. Some spicy pine resin in the end and finish that really lingers. The malt in the finish is dry rye crackers. Really smooth. Could just be a little crisper.

M- a BIG full DIPA that is surprisingly smooth. The bitterness is there in the flavor but fades to leave the palate in a useable state. Feels like a velvety blanket of hop flowers. Starts wet then slowly dries.

O- A truly great DIPA. So fortunate to have been able to try this brew. With DIPA being one of my favorite styles and one that I am most critical of, I can declare this an amazing brew. I could drink this all night and not get bored. Easily one of the best I have ever had. After 3/4 of the bottle, the 4 hour drive to the brewery isn't looking so long and the weekend will quickly be here.

Serving type: growler

10-04-2011 04:03:31 | More by busterthecat
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Reviewed from notes. Growler shared by Andrew - thanks.

A: Pours a clear straw yellow under a quarter-inch thick white head which fades to a thin cap and rim yielding some spots of lace.

N: Straight up - crushed pineapple.

T: Plenty of juicy tropical fruits. Nearly perfect balance.

M: Moderate body and medium carbonation. Dry, fruity finish.

O: Really, really nice. The ABV is so hidden, but it creeps in. I'm a believer.

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Ephraim from Hill Farmstead Brewery
100 out of 100 based on 794 ratings.