1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Ephraim - Hill Farmstead Brewery

EphraimEphraim

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

605 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 605
Reviews: 194
rAvg: 4.61
pDev: 7.59%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
Ephraim (1823-1913) was our great-great grandfather; Hill Farmstead Brewery resides several hundred feet downhill from the land that he and his father settled. In his honor, this Imperial India Pale Ale is dutifully crafted from American malted barley, buckets of American hops, our ale yeast and water from our well. It is unfiltered, naturally carbonated, and double dry hopped. Intensely aromatic and saturated with resinous hop flavor, this is the ale that I dream to have shared with Ephraim.

280 Theoretical IBU

Pale Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops, Ale Yeast, and our Well Water.

(Beer added by: Kegatron on 09-28-2010)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 605 | Reviews: 194 | Show All Ratings:
Photo of BoldRulerVermont
BoldRulerVermont

Vermont

4.76/5  rDev +3.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Enjoyed this on draft at Three Penny Tap Room in Montpelier.
A large white frothy head sat upon a light amber bodied DIPA.
First aromas were breathtaking. Citrusy lemon and sweet mango.
First taste was jaw dropping. Citrusy, and dry and full of zing. Delicious.
Mouthfeel was fantastic for a late spring warm day, crisp and refreshing.
This beer is a touch alcohol forward and mixed with Shaun's citrusy profile made for a staggeringly good beer.

Serving type: on-tap

11-25-2013 19:06:34 | More by BoldRulerVermont
Photo of chuckd123
chuckd123

Connecticut

4.79/5  rDev +3.9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Oh god this stuff is amazing. Had on tap several times in VT bars and at the brewery & it does not disappoint. Only downside (?) is the abv. Tough to drink more than a couple and make it through the night. The aroma is spectacular, and I truly think the only worthy alternative in the 10%+ IPA arena is PTY, which is similarly spectacular. Outrageously hoppy, but balanced as much as it can be with a malt backbone. Citrus, grapefruit and grassy hops are all over the aroma and flavor. A complex brew for sure, sort of an overhopped barleywine, but a class act in the IPA space. If you find it on tap or get a growler of it, do not succumb to letting it be your first beer of the night or you will be doomed. Finish with it when it cannot wreck your palate for whatever comes next.

Serving type: on-tap

03-06-2013 01:05:36 | More by chuckd123
Photo of Amalak
Amalak

New York

4.68/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I had during Hill Farmstead's Harvest Fest in September 2012. This is the only one I reviewed, as I was fairly hammered after trying every other brew on displace. But this was the best, in my opinion, followed by Edward.

A. It has a nice deep straw to red color, with a big white head and a good deal of lacing.

S. It has a fruity, hop scent.

T. As the scent would indicate, this is a nice fruity hop taste. A good bitter bite, with some tangy fruit.

M. It has a nice carbonated, bitter bite.

O. This was so good. I went back for more several times during the event.

Serving type: on-tap

11-28-2012 03:22:40 | More by Amalak
Photo of Holland
Holland

Illinois

4.65/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A: golden color, minimal head, very cloudy

S: citrus, grapefruit, peach, pine

T: amazing combo of citrus, sweetness, bittertness, and pine. None are overwhelming but it is bursting with flavor

M: thick and sticky with low to medium carbonation.

O: beats abner for me. Just delicious. If it had bwttwr carbonation I'd put it ahead of heady.

Serving type: on-tap

10-25-2012 21:19:02 | More by Holland
Photo of gonzowestwood
gonzowestwood

Connecticut

4.48/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hill Farmstead 'Ephraim'
10.3%, 21ºP, 280 Theoretical ibus.

On Tap @ Peekskill Brewery

C- cloudy, light orange,golden color very small head and very light lacing on glass(4)
S- orangey, mango, resin hop with a touch of malt and booze (4.5)
T- citrus, quite bitter. A touch of malt and an fresh resin hop at the end(4.5)
M- silky smooth. Light carnation (4.5)
O- very very good DIPA, has great balance But not my favorite from HF (4.5)

#4> Galaxy>Abner>Ephraim

Serving type: on-tap

10-23-2012 02:08:15 | More by gonzowestwood
Photo of PeterIngemi
PeterIngemi

Massachusetts

4.43/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap @ blackback pub in waterbury VT

A: hazy golden with a touch of amber, served with about a finger of white head that dissapates nicley and leavs some nice lacing. Looks delicious.

S: wow, this smells so good, loads of grassy and citrusy hops, pleanty of tropical fruit aroma, mango, pinneapple, passion fruit... Smells like citrusy juicy hop deliciousness. Amazing aroma.

T: tastes like biting into a tropical fruit hop salad, some much tropical citrusy hop flavor, oh my, a touch of caramel sweetness. So yummy and resinous and juicy. Loads of grapefruit and pinneapple, and no overly bitter, wonderfully balanced.

M: medium heavy body with a very lush an juicy feel, nice creamy moderate carbonation.

O: this an amazing dipa one of the best I've had hands down. So much hop flavor, so well balanced...

Serving type: on-tap

10-14-2012 01:48:57 | More by PeterIngemi
Photo of Rifugium
Rifugium

Pennsylvania

3.55/5  rDev -23%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Blackback Pub, Waterbury, VT

I've had my fair share of HF beers, but for some reason this one has eluded me for years. Now I've had it, and despite it's reputation, I must say, I'm not a huge fan. I actually think the bartender may have poured me the wrong beer, because it just didn't match the bill.

Appearance-wise, the beer was tremendous. Served in a HF stem glass, slightly hazy, bright amber color with a large, foamy, white head that retained amazingly and left blankets of lacing on the glass. Aroma of somewhat muted tropical and stone fruits, musty grass, somewhat bready; none of the intensity I'd expect from a fresh IPA though. More in line with a Belgian IPA or even moderately hoppy saison (further leading me to believe it could have been a mis-pour). Unexpected hit of funkiness up front in the taste, soft peach, citrus zest, mango, pear, bready malts, slightly bitter in the aftertaste. Hmm. Yep. This was either a fresh saison or an old Ephraim. Medium body, somewhat sticky and chewy. Overall fairly drinkable, but not quite what I expected.

Serving type: on-tap

10-13-2012 19:52:45 | More by Rifugium
Photo of SpeedwayJim
SpeedwayJim

New York

4.88/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Finally caught this one on tap. 12oz. pour served out of a tulip at Bridge View Tavern. Reviewed from notes.

1 finger white frothy head with great retention. Beer is a cloudy grapefruit with patchy and stringy lace with good stick. Amazing save for the clarity.

Nose is citrus, papaya, grapefruit, cane sugar, and a creamy, sappy, hop presence. Aromatic and very enticing.

Opens papaya, citrus, grapefruit, and hop resin. More tropical fruit in the middle and end. Finish is cane sugar with a light citrus hop presence. Sappy hop aftertaste. Like an alcoholic tropical fruit smoothie with an added hop kick. Simply amazing.

Light to medium bodied with moderate carbonation. Smooth and quenching in the mouth and smooth going down with a messy finish and a lingering aftertaste. How this could be 10.5% and this drinkable is unexplainable.

If you're a fan of IIPAs with a big malt and citrus presence, it doesn't get any better than Ephraim. A beer that's almost perfect in every way, this offering embodies the Hill Farmstead lineup. Hands down, the best in the style in my opinion.

Serving type: on-tap

10-01-2012 22:16:53 | More by SpeedwayJim
Photo of brystmar
brystmar

Texas

4.45/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

On tap at Brouwerij Lane!

Bright orange, slightly cloudy. Creamy white head and lace adorn the goblet. Grapefruit and fresh hops in the nose aren't as bold as other HF offerings, but admittedly that's a ridiculous standard.

Much more bitter flavor profile than any other HF DIPA I've tried. Intensely fruited with tons of grapefruit and bitter orange peel. Reminds me of biting too close to the rhind of an orange. Boozy, very hoppy.

Massively viscous body for an IPA, and I love it. Another stellar offering from HF, these guys can do no wrong!

Serving type: on-tap

09-29-2012 16:39:19 | More by brystmar
Photo of ColForbinBC
ColForbinBC

New Jersey

4.44/5  rDev -3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap, served in a tulip

The body sits a glowing orange color with a one+ finger of creamy, off-white foam. Good retention and spider web lacing coating the inside of the glass.

Ruby red grapefruit, tropical fruit, and ethanol leap out of the glass. Pineapple, mango, apricots, pine resin, orange peel. Intensely hoppy aroma. Malt is an afterthought.

The flavor really explodes mid-palate. A burst of tropical fruit and pine resin with some sugary sweet notes. A mild breadiness holds things down on the back end. This is not an all out onslaught, but rather a calculated attack. Refined.

Medium body, with a dry, bitter finish, engulfed in tropical fruit. Smooth and borderline lush as it rolls around your palate. There is a decent amount of ethanol that lingers, detracting from the delicious flavors.

Ephraim is an excellent beer with tons of delicious flavors and aromas. The booze is a little more in your face than its bretheren, detracting from the overall beer.

I've been lucky to try Pliny the Younger, Heady Topper, and now Ephraim. I will say that Ephraim is firmly in the middle of both. Heady is raw and in your face, while PtY is the well-refined cousin at family gatherings. Ephraim has equal elements of both. Clean and refined, while still being a little brash (in a good way.)

Serving type: on-tap

09-27-2012 14:30:37 | More by ColForbinBC
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.83/5  rDev +4.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from tap at the Harvest Festival into provided tulip/wine glass. Very very thick foamy white head sits on top of this straw hazey color. This smell is so fragrant you can smell it well before you bring it to your nose. Strong candied hop aroma, vanilla, and more more more sweet hops. Taste is amazing! Very well balanced malts and hops. Citrus, mango, cotton candy, and a hint of sweet vanilla. This is the best Double IPA I ever had..hands down. Highlight of the Harvest Fest for sure.

Serving type: on-tap

09-24-2012 19:06:36 | More by DrinkSlurm
Photo of Luk13
Luk13

Quebec (Canada)

4.6/5  rDev -0.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at the Harvest Festival. The most stinky and dank IPA I've had. Lots of onions, some earth, very farmhouse. Some citrus of course. The bitterness is higher than most Hill Farmstead. Not my favourite from Hill Farmstead but definitly interesting, unique and very tasty.

Serving type: on-tap

09-23-2012 18:38:52 | More by Luk13
Photo of tarheels86
tarheels86

California

3.85/5  rDev -16.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750mL growler thanks to oteyj. Pours a clear amber with a modest white head. Looks very different from other samples I’ve had which looked glowin yellow. Nose here is pretty sticky, sugary, muted, candy, maple, orange, 3C hops. Decent. Taste up front is sticky with some very obvious booziness moving to vanilla and maple. But overall, sticky and resinous. Not vey fruity or tropical like I was expecting. Very different from the Double Citra. Good stuff, yummy, but nothing too exciting.

Tap at Capone’s. Definitely not good enough to warrant the iPhone theft that happened to my girlfriend. Small, dense off-white head on a dirty, ugly yellow. Nose is caramel and meaty jackfruit. Taste is boozy, spicy, loads of candied orange slices and orange peel. Sticky, candy body. Butterscotch comes through. Not bad- pretty enjoyable but the opposite of what I was expecting. 10/17/2011 7/3/8/4/15=3.7

Serving type: on-tap

09-06-2012 20:03:08 | More by tarheels86
Photo of rudzud
rudzud

Massachusetts

4.53/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Enjoyed on tap at the Armsby Abbey during Hill Farmstead tap takeover. Reviewed from notes.

A - Very nice clear orange hie with a one finger head that left super nice side lacing. Very creamy blanket.

S - Dank, musty citrus hops along with some super light/faint pineapple and tropical.

T - Taste is more of the musty goodness with some orangy citrus with more of the subtle pineapple and tropical fruits.

M - Mouthfeel is so creamy, and this ABV is hidden perfectly. Incredibly, and dangerously, drinkable.

O - Excellent example of a super hoppy double IPA. Stuff is crazy good drinkable. So glad I got to try this on tap. Very juicy.

Serving type: on-tap

02-10-2012 02:44:24 | More by rudzud
Photo of jlindros
jlindros

Massachusetts

4.38/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Had at Armsby Abbey Hill Farmstead takeover.

Semi clear orange nectar color, nice creamy 1 finger head fades semi slowly with nice lacing.

nose pure hop awesomeness, bit of pine, lots of citrus tropical fruit, guava, passion fruit, some earthy hop, and even a bit of candy. Some light sweet malts underneath.

Taste is more of the same hops, quite bitter, hops galore, pine, citrus, tropical fruit, fresh resin musty, little earthy, candy orange rind and pine. Big malty backbone with bit of sweetness to balance well, and hint of booze. Finish is even more bitter, little sticky but dry, lingering citrus, pine, light musty fresh hop.

Mouth is heavier bodied, decent carb, hint of booze but drinks much better than 10.5%.

Overall awesome but I think I like edward better. Nice balance, juicy hops and malts, a bit more tropical fruits would be more up my alley.

Serving type: on-tap

12-30-2011 23:41:32 | More by jlindros
Photo of tzieser
tzieser

Arizona

4.88/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

enjoyed on-tap @ blackback pub in waterbury vt on 11/12/11. served in a hill farmstead tulip.

a: pale orange in color with a pretty thick haze. fluffy wheat head settles into a pretty thin lacing.

s: big citrus and fruity hop aromas with some pine in there as well.

t: strong hop profile from start to finish. citrus hop flavors with a noticible pine biterness as well. well balanced and the abv is well hidden to boot.

m: velvety smooth mouthfeel.

an excellent DIPA. i cannot wait to try this again.

Serving type: on-tap

11-30-2011 02:39:06 | More by tzieser
Photo of Tucquan
Tucquan

Pennsylvania

4.45/5  rDev -3.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on 2011-10-15 at Capone's in Norristown, PA at a HIll Farmstead event.

A - Clear golden-orange with a short white head and mild lacing into a 5.5 oz snifter.

S - A strong smelling brew with lots of pineapple, caramel malt, pine, mango and a boquet of hop floral scents. Wonderful.

T - Pineapple, grapfruit, big chalky-dry caramel malt, roasted nuts, which starts moderately sweet but thankfully mostly dries out. You can notice some alcohol, especially on the outbreath. It's very sticky and resinous, coating the mouth for a long time with great flavor and citric bitterness.

M - Medium body with light carbonation. Smooth, creamy, oily, prickly and resinous.

O - This is quite different from the Abner. This reminds me of Pliny the Younger and the Abner compares favorably with Pliny the Elder. I really love these big triple IPAs when they are so well done, but if I had to pick between the two, I'd go with the double IPA style for better balance and more focus on the citrus and hops than the big malt backbone. This beer ran out second at the event, right after Abner.

Serving type: on-tap

10-17-2011 17:17:46 | More by Tucquan
Photo of orangesol
orangesol

Pennsylvania

4.45/5  rDev -3.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on-tap at Capone's earlier today into a 5.5oz taster glass. I got two just to be sure...

A - Pours clear golden orange with a small half finger tall white head leaving small rings of lace down the glass. I think this one suffered quite a bit from being in that tiny glass.

S - Smells of lightly toasted caramel malt and lots of hops. Initially it is a bit weak but as it warms up the hops just flood the nose. Citric fruit and a touch of pine resin round things out. If not for the slow start this would have been a five.

T - Starts off with a quick taste of caramel malt that is quickly enveloped by the intense citric hop bite. Hints of tropical fruits; mostly grapefruit, pineapple, and mango; help to balance things out a bit. The finish is pretty dry with lots of hop bitterness, lingering on the pallet for a short period of time. Very well balanced yet still intensely hoppy, great stuff.

M - Medium body and flavor with moderate carbonation. Slightly sweet, intensely hoppy, feel throughout the entire glass. A tiny bit more carb would have helped but not a huge deal.

O - Having had most of the other hoppy Hill Farmstead beers I can say that this is my new favorite, but only by a very small margin. The hops are strong but not overpowering and it is easy to drink. One of the best for sure.

Serving type: on-tap

10-15-2011 22:21:34 | More by orangesol
Photo of DaveHack
DaveHack

Pennsylvania

4.78/5  rDev +3.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

5.5 oz pour at Capones.

Poured a gorgeous, clear, golden color.

Smells like a fresh bouquet of flowers with just a hint of pine.

It tastes slightly bitter upfront followed by a ridiculously citrusy and floral hop flavor. The theoretical 280 IBUs are definately there.

The hop oils abound. It is sticky and pretty thick. I just want to hold it in my mouth forever!

Overall, this shit is the real deal. I understand the hype...it is amazing.

Serving type: on-tap

10-15-2011 15:31:34 | More by DaveHack
Photo of Retail1LO
Retail1LO

Pennsylvania

4.47/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from tap into 5.5 oz snifter

Pours a pilsneresque gold with a thin whispy head. Wonderfully subtle hop profile in the nose with some fruity tones. Taste is sublime. Follows the nose perfectly. The mouthfeel is crisp and clean with the slightest bitterness. Oveall a sublime experience.

Serving type: on-tap

10-15-2011 15:20:08 | More by Retail1LO
Photo of CliffBrake
CliffBrake

New Hampshire

5/5  rDev +8.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap at the brewery for their harvest festival, served in a Hill Farmstead stem.

Hop-hazed orange with a creamy head that leaves plenty of lacing. A bright inviting color on a dreary, cold rainy day.

Nose of all sorts of luscious ripe fruits - peach, pineapple, tangerine, papaya, mixed with sweet bread.

The flavor follows on the nose - with a little concentration, it seems like just about any sort of ripe fruit can be conjured up on the tongue, along with a bit of pine for balance. Plenty of bready sweetness provides a foundation for the hops, but does not detract one bit.

Mouth coating sweetness is punctured by layers upon layers of sticky hoppiness. Dry finish and although it seems like a cliche for such beers, very drinkable for the adv.

In a word, sublime. I usually think of myself preferring Abner to Ephraim. But this batch of Ephraim sets the standard for imperial IPA for me. Shaun served a lot of amazing beers at the harvest fest and yet Ephraim stands out as an amazing experience.

Serving type: on-tap

10-10-2011 23:28:49 | More by CliffBrake
Photo of stakem
stakem

Pennsylvania

4.38/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Review from notes taken on 4/23/11. On Tap at Capones served in a 6oz snifter. This brew appears a clear golden copper color that haze some hop haziness about it keeping it from being perfectly clear. There are some orange and yellowish hues about the brew when it is held to the light. A finger of white fluff holds decent across the top leaving webby and spotty lacework on the glass.

The smell of this brew is extremely juicy with hops. It fills the nose with fruit and rinds along with dank indications, weed and herbs. There is a faint toasty malt backing that provides a solid base of sweetness for the bright fruity hops to play off. The smell of this brew is very enjoyable. As it warms, it picks up some catty notes that come across to me as even being a bit cheesy.

The taste of this brew is dank and oily with hop resins. It is modestly bitter, dank, grassy, herbal, oily and very resinous. It lingers in the mouth with a rindy aftertaste. Lots of alcohol warmth and fusel flavor is well integrated into this brew and enjoyable. A Attu aftertaste is evident that evolves into a flavor I keep associating with cheese...interesting just like the nose.

This is a medium bodied brew with a modest level of carbonation. It is dry and spicy in the finish but includes a lingering oily resinous power that lasts inside the mouth and seemingly coats it. Overall this is an exceptionally well balanced brew with a significant hop bite, depth and balance. Excellent job and cheers to Hill Farmstead for a top shelf product.

Serving type: on-tap

05-06-2011 19:24:10 | More by stakem
Photo of Slatetank
Slatetank

Pennsylvania

4.93/5  rDev +6.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I am so happy to have a second chance to enjoy this great beer -this time on tap at Capone's in Norristown 4/23/11 served chilled in a snifter and allowed to gradually raise in temperature.

From the very beginning I am anticipating good things -the color is sunflower golden light amber with resplendent appearance when held to the light. Only a mild amount of haze from hop resins with a thick band of cream and lace stickage is great as the bead is tiny. The fragrant smell of hops emanates from the glass immediately as I bring Ephraim to my nose dank odors of herbs and citrus with lots of floral esters fill my nostrils. The grapefruit accents and there is certainly an element of tropical aroma with some grassy bitter notes. I really enjoy the mild sweet ester that backs giving a huge tangerine element to the IPA, so juicy and a slight catty accent is there making me think of Simcoe w/ mild pineapple and light candied fruit aroma.

The feel is juicy and mildly resinous right away, but a high bitter quality backs up the intense hop jolt to the palate with a spiced edge and smooth bitterness is the key to the feel in that there is not much in the way of astringency, just some really nicely layered hop textures giving way to a mild alcohol intensity and mild malt with tons of hoppy body throughout into the semi-dry finish. I taste sweet glorious hops right off - a slight resinous effect carries a subtle acidic flavor and mild pineapple bitter and sweet taste with some herbal elements and tangerine is following closely with a really intense citric bite. The mild golden grapefruit and mild kumquat with tanginess makes you want to rub your tongue against the roof of your mouth. It has a puckering lingering bitter and fruity edge w/ light malt just offsetting the taste in the middle giving brief respite while the second thrust of hop bitterness comes forward in a wave to carry through to the dry mild tea like astringent and herbal lasting dry edge in the finish.

Overall I can't say it enough, just a phenomenal example of an Imperial IPA, I think this just delivers exactly what it promises and more. It has the bitterness, flavor and aroma without the assault on the palate, it has subtlety which gives you the feeling of an exciting ride without being beaten into submission -Dank American Hops, just can't find many Imperial IPA's that do it better, period.

Serving type: on-tap

04-27-2011 13:50:23 | More by Slatetank
Photo of ffejherb
ffejherb

Pennsylvania

4.58/5  rDev -0.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Capone's on 4/23/11.

A - Poured a sunny golden liquid with a dried apricot haze and a wispy white head that diminished to reveal plenty of lacing reminiscent of cheese cloth.

S - Ephraim's pungent nose drips with juicy citrus and tropical fruits, a distinct herbal dankness and fresh pine. Wow! While there is a lot going on here with the hop character, this DIPA boasts one of the most unabashedly citrus aromas I've ever come across.

T - Intense hop character bursting with citrus, tropical fruit and pine, just as the nose forewarned. There is a malt presence, which adds support by way of sweet, grainy notes. Some alcohol heat poked its way through as the liquid warmed. Finish is well-balanced yet still retains a full hop character and aggressive bitterness without being over the top.

M - Medium bodied with an oily texture and crisp, zippy carbonation. Finishes with an assertive bitterness that lingers on the palate for quite some time.

D - Delicious hop bomb that is up there with the best of 'em. Would love to have this side by side with PIY and Dreadnaught in an ultimate DIPA throwdown!

Serving type: on-tap

04-25-2011 14:42:55 | More by ffejherb
Photo of johnmichaelsen
johnmichaelsen

Oregon

4.45/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Capone's the other day.

The beer pours a golden peach color with very good head retention and considerable lacing. This beer is very aromatic, showcasing dry citrus, fruit cocktail, orange marmalade, vanilla and considerable pine. The flavor profile tends to replicate the nose pretty closely in this tasty DIPA. Also, while there is a considerable tropical fruit component to this beer, there's more than enough hoppy goodness to balance it, leading to a long, bitter, pine infused finish. Mouthfeel is medium bodied to full, and while you can tell the alcohol is up there in this one, the beer is not at all hot or boozy on the finish.

This is an excellent DIPA, no doubt about that. Still not sure I'd put it in the same category as Hopslam, younger and elder, but there's no denying that this is a well made, well crafted DIPA.

Serving type: on-tap

04-25-2011 13:20:44 | More by johnmichaelsen
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ephraim from Hill Farmstead Brewery
100 out of 100 based on 605 ratings.