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Ephraim - Hill Farmstead Brewery

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207 Reviews
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Reviews: 207
Hads: 871
Avg: 4.52
pDev: 8.19%
Wants: 1,485
Gots: 26 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial IPA |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Kegatron on 09-28-2010

Ephraim (1823-1913) was our great-great grandfather; Hill Farmstead Brewery resides several hundred feet downhill from the land that he and his father settled. In his honor, this Imperial India Pale Ale is dutifully crafted from American malted barley, buckets of American hops, our ale yeast and water from our well. It is unfiltered, naturally carbonated, and double dry hopped. Intensely aromatic and saturated with resinous hop flavor, this is the ale that I dream to have shared with Ephraim.

280 Theoretical IBU

Pale Malt; Dextrose; Centennial, Chinook, Columbus, Simcoe, and Warrior hops, Ale Yeast, and our Well Water.
Beer: Reviews & Ratings
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Reviews: 207 | Hads: 871
Photo of Thorpe429
4.62/5  rDev +2.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review altered after 2011 EBF.

Had this very fresh at EBF. The characteristics are similar to what is described below, but everything was so much more pungent. The nose absolutely exploded with raw hops that carried through to over-the-top hops in the flavor along with a really nice amount of bitterness for a seriously drinkable brew.

Old Review: 4 / 4.5 / 4 / 4.5 / 4

On tap at the Three Penny Taproom. Super-friendly staff and I'm really glad that this was still on we Amyliz4 and I made it in.

Pours a really bright orange color with two fingers of white head and a load of sticky lacing around the edges of the glass. The nose is really nice and over-the-top hoppy with a lot of pine, resin, orange peel, citrus, and some light tropical fruits.

The taste has many of the same components of the nose, though those are often overshadowed by the absolutely bruising bitterness that comes through in the mouthfeel. Citrus, tropical fruits, and a bit of pine. The feel is really, really hoppy and mixes well with the light alcohol that comes through. I'd love to try this again and will hopefully be making a trip back up North to visit all these magnificent Vermont breweries at some point soon.

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Photo of largadeer
4.75/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had a few pours from a growler thanks to Arbitrator. The growler apparently lost a few ounces of beer in transit, but that didn't seem to harm it much beyond a slight loss of carbonation.

It pours a hazy glowing peach color, capped by a finger of white froth that takes a moment to form and then slowly settles to a collar.

I was taken aback by the huge hop aroma. Tangerine, pineapple and grapefruit instantly remind me of Pliny the Younger, my gold standard for the style, but there's also a resiny/evergreen-like quality to it. There's a lightly sweet sugary (though not overtly caramelized) malt backbone, just enough sweetness to give a beer this big some substance.

Hop flavors hit the tongue first, and mirror the aroma with notes of pineapple, tangerine, grapefruit, perhaps a touch more juicy tropical fruit. It has a substantial malt character, but I only pick up a hint of sweetness before my palate is annihilated by the hugely bitter finish. The mouthfeel might be my favorite aspect of the beer, it's sharp and resiny, extremely bitter but not necessarily harsh. Truly outstanding stuff, and surprisingly easy to drink for a 10.5% monster. I hope this becomes a somewhat regular release.

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Photo of wethorseblanket
4.55/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Reviewed from notes. Growler shared by Andrew - thanks.

A: Pours a clear straw yellow under a quarter-inch thick white head which fades to a thin cap and rim yielding some spots of lace.

N: Straight up - crushed pineapple.

T: Plenty of juicy tropical fruits. Nearly perfect balance.

M: Moderate body and medium carbonation. Dry, fruity finish.

O: Really, really nice. The ABV is so hidden, but it creeps in. I'm a believer.

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Photo of mikesgroove
4.92/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

thrilled to be able to drink this growler with calton last night. certainly the highlight of the night, this was no doubt a crazy beer. poured into a white birch glass and enjoyed on 5.14.11

the pour was insane as a crystal clear amber color came gurgling out of the glass. a three inch high head of white comes up and tops the glass and leaves tons of sticky and web like lacing down the glass.

such a fresh herbal smell, wreaks of cannabis with lots of sticky pine and semi sweet orange notes that percolate through. the flavor is as intense as the aroma if it was possible. so clean and fresh i was literally blown away by this beer. the alcohol is non existent but the hops are soo strong but soo clean without any bite. the smoothest it could possibly be.

overall this one is up there with pliny and citra. it is certainly worthy of it reputation!

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Photo of oline73
4.05/5  rDev -10.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I received this from a trade and split it at Max's during Baltimore Beer Week. Poured into a goblet.

Appearance: Pours a clear golden/light amber with a half finger of white head that leaves a ring around the edge of the glass.

Smell: Sweet and extremely hoppy. Some malt, but mostly citrus hops. There is a mild burn at the end.

Taste: This beer can only be described as a hop bomb. Sweet citrus hops crush the tongue immediately. The finish is very bitter with a taste of citrus peel and some alcohol.

Mouthfeel: Medium body with tingly carbonation and a dry finish.

Overall: I thought this was a good beer, but I liked Abner more when I tried that. This is intense and I couldn't have done more than one glass.

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Photo of womencantsail
4.4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Huge thanks to Todd for hooking me up with a growler of this. So far I've been a big fan of Shaun's IPAs, so I've been looking forward to trying this one.

A: The pour is surprisingly clear, and is a nice golden amber color with a couple fingers of white head and sticky lacing all down the glass.

S: Intensely fruity on the nose. Excellent grapefruit, but perhaps even better tropical fruit aromas. Lots of pineapple and mango, perhaps some grass and certainly a little bit of pine. A mild sugar aroma provides some additional sweetness.

T: There is a touch of sweet malt flavor, but after that, it's just a ton of fruity hops. Pineapple, mango, and peaches give the beer a really nice flavor and the grapefruit and pine notes provide the requisite bitterness.

M: Medium in body with a moderate level of carbonation. Not super bitter on the finish.

D: Damn good stuff, but the alcohol does catch up with you on this one. Deceptively easy to drink.

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Photo of jlindros
4.37/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Had at Armsby Abbey Hill Farmstead takeover.

Semi clear orange nectar color, nice creamy 1 finger head fades semi slowly with nice lacing.

nose pure hop awesomeness, bit of pine, lots of citrus tropical fruit, guava, passion fruit, some earthy hop, and even a bit of candy. Some light sweet malts underneath.

Taste is more of the same hops, quite bitter, hops galore, pine, citrus, tropical fruit, fresh resin musty, little earthy, candy orange rind and pine. Big malty backbone with bit of sweetness to balance well, and hint of booze. Finish is even more bitter, little sticky but dry, lingering citrus, pine, light musty fresh hop.

Mouth is heavier bodied, decent carb, hint of booze but drinks much better than 10.5%.

Overall awesome but I think I like edward better. Nice balance, juicy hops and malts, a bit more tropical fruits would be more up my alley.

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Photo of Kegatron
4.82/5  rDev +6.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I sampled this on tap at the brewery on 9/24/10 and knew that I immediately needed to grab a growler. 2 liter "genie" shaped swing-top growler into an oversized tulip glass.

Initially pouring hazy, this clears out nicely into a golden apricot color, topped with a rich foamy head that quickly settles down into a tight finger. This retains with a frothy ¼ finger or so which throws a robust spotty cascade of sticky lacing up on the sides of the glass. Really nice look here once this clears up. The aroma literally smells like a hop grenade went off in your nose. Grapefruit and pine cut through the nostrils like a knife, tempered on the edges by juicy tropical fruit notes (pineapple is especially strong) and sweet sugars from the malt. This is all wrapped up in a blanket of floral, herbal, dank, and spicy tones. This is just so fresh and powerful in the nose; I could literally just sit here and sniff this all night long.

The hop flavors in the taste are just unbelievably fresh and bright feeling, with a blast of bitter grapefruit and resins that stick in the mouth. The balance here is just impeccable though, with the sugary sweetness of the citrus and malts swooping in off the side to do their thing, leaving the fullness of the hop flavors behind but without a completely overly bitter bite up front either. The bitterness does come out to play big time in the backend though, with citrus rind, spice, and pine, all just smashing the finish of this and leaving back a resinous and dry feel that hammers the tongue and roof of the mouth. The mouthfeel is medium bodied in the mouth at first, with a combo of sharpness and smooth slickness from the hop oils, but the alcohol definitely adds some fuller feeling heft to this as well. Warmth hangs on the breath after each sip and gets a little borderline hot at times, especially when paired up with that intense dry-hopped finish.

With full and brilliant hop flavors, awesome balance, and an excellent drinkibility for a nearly 11% Triple IPA, it's hard to not want to compare this (and quite favorably I might add) to a certain similar beer out on the West Coast. The only drawback I could possibly find here is that there is maybe a little too much warmth coming out of the body at times but it's hard not to argue that the hop profiles here are just world class. I had the opportunity to try about five different hoppy offerings while visiting the brewery and to say that they've got a handle on these styles would be an understatement. Just awesome stuff here!

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Photo of Slatetank
4.92/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I am so happy to have a second chance to enjoy this great beer -this time on tap at Capone's in Norristown 4/23/11 served chilled in a snifter and allowed to gradually raise in temperature.

From the very beginning I am anticipating good things -the color is sunflower golden light amber with resplendent appearance when held to the light. Only a mild amount of haze from hop resins with a thick band of cream and lace stickage is great as the bead is tiny. The fragrant smell of hops emanates from the glass immediately as I bring Ephraim to my nose dank odors of herbs and citrus with lots of floral esters fill my nostrils. The grapefruit accents and there is certainly an element of tropical aroma with some grassy bitter notes. I really enjoy the mild sweet ester that backs giving a huge tangerine element to the IPA, so juicy and a slight catty accent is there making me think of Simcoe w/ mild pineapple and light candied fruit aroma.

The feel is juicy and mildly resinous right away, but a high bitter quality backs up the intense hop jolt to the palate with a spiced edge and smooth bitterness is the key to the feel in that there is not much in the way of astringency, just some really nicely layered hop textures giving way to a mild alcohol intensity and mild malt with tons of hoppy body throughout into the semi-dry finish. I taste sweet glorious hops right off - a slight resinous effect carries a subtle acidic flavor and mild pineapple bitter and sweet taste with some herbal elements and tangerine is following closely with a really intense citric bite. The mild golden grapefruit and mild kumquat with tanginess makes you want to rub your tongue against the roof of your mouth. It has a puckering lingering bitter and fruity edge w/ light malt just offsetting the taste in the middle giving brief respite while the second thrust of hop bitterness comes forward in a wave to carry through to the dry mild tea like astringent and herbal lasting dry edge in the finish.

Overall I can't say it enough, just a phenomenal example of an Imperial IPA, I think this just delivers exactly what it promises and more. It has the bitterness, flavor and aroma without the assault on the palate, it has subtlety which gives you the feeling of an exciting ride without being beaten into submission -Dank American Hops, just can't find many Imperial IPA's that do it better, period.

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Photo of Rifugium
3.56/5  rDev -21.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Blackback Pub, Waterbury, VT

I've had my fair share of HF beers, but for some reason this one has eluded me for years. Now I've had it, and despite it's reputation, I must say, I'm not a huge fan. I actually think the bartender may have poured me the wrong beer, because it just didn't match the bill.

Appearance-wise, the beer was tremendous. Served in a HF stem glass, slightly hazy, bright amber color with a large, foamy, white head that retained amazingly and left blankets of lacing on the glass. Aroma of somewhat muted tropical and stone fruits, musty grass, somewhat bready; none of the intensity I'd expect from a fresh IPA though. More in line with a Belgian IPA or even moderately hoppy saison (further leading me to believe it could have been a mis-pour). Unexpected hit of funkiness up front in the taste, soft peach, citrus zest, mango, pear, bready malts, slightly bitter in the aftertaste. Hmm. Yep. This was either a fresh saison or an old Ephraim. Medium body, somewhat sticky and chewy. Overall fairly drinkable, but not quite what I expected.

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Photo of mdfb79
4.47/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 03/19/11 notes. Big thanks to drabmuh for sharing this one; thanks Matt. Got to try a 2 oz. pour of this at EBF last week and loved it so was excited to get a bigger pour of it this time.

a - Pours a clear orange color with one inch of white head and light carbonation evident.

s - Smells of grapefruit, citrus hops, sweet fruity malts, tropical fruits, melon, and maybe a hint of pine hops. Lots of hops and different fruits coming out in the smell, it's reall nice.

t - Taste follows the nose; lots of citrus hops, tropical fruits, grapefruit, melon. Also a crazy amount of bitterness up front. I wish it had been slightly less bitter, but it was still very good.

m - Medium body and moderate carbonation. Huge bitter kick up front.

d - A really nice DIPA; one I would certainly try and trade for again. Lots of citrus hops and different fruits in the nose and if you like that bitter taste in DIPA's, you'll love this one. Would like to have again.

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Photo of orangesol
4.44/5  rDev -1.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on-tap at Capone's earlier today into a 5.5oz taster glass. I got two just to be sure...

A - Pours clear golden orange with a small half finger tall white head leaving small rings of lace down the glass. I think this one suffered quite a bit from being in that tiny glass.

S - Smells of lightly toasted caramel malt and lots of hops. Initially it is a bit weak but as it warms up the hops just flood the nose. Citric fruit and a touch of pine resin round things out. If not for the slow start this would have been a five.

T - Starts off with a quick taste of caramel malt that is quickly enveloped by the intense citric hop bite. Hints of tropical fruits; mostly grapefruit, pineapple, and mango; help to balance things out a bit. The finish is pretty dry with lots of hop bitterness, lingering on the pallet for a short period of time. Very well balanced yet still intensely hoppy, great stuff.

M - Medium body and flavor with moderate carbonation. Slightly sweet, intensely hoppy, feel throughout the entire glass. A tiny bit more carb would have helped but not a huge deal.

O - Having had most of the other hoppy Hill Farmstead beers I can say that this is my new favorite, but only by a very small margin. The hops are strong but not overpowering and it is easy to drink. One of the best for sure.

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Photo of MasterSki
4.47/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Jason for procuring a growler of this highly regarded brew. Served in a Rodenbach tulip.

A - Not much hiss from the growler, which was literally filled to the brim. A hard pour yields a finger of big-bubbled orange-tinged foam that dissipates to a chunky ring, leaving behind spotty lace. Subsequent pours were normal, with a more smooth and creamy appearance to the foam. The body is a pleasant lightly hazed golden peach color.

S - Huge citrus rind and zest, light dank and catty notes, candied citrus and touch of tropical fruits, burnt sugary malt and a touch of alcohol. There's also a sugar character that reminds me of the Flossmoor beers that contain Jaggery - a quick trip to Ratebeer confirms the addition of dextrose.

T - This was the hardest category for me to evaluate. Around mid-palate the beer really takes off, with intense citrus and bruising bitterness in the finish that lingers well into the aftertaste. It's just the initial flavor seems a big unfocused and flaccid. If I could, this would probably get a 4.25, but I'm going to round up as I was a little hard on the appearance of a beer from a week-old growler sent by mail.

M - Body is big, thick, and juicy, but offset with some low carbonation tingle. There's a bit of warmth, but not an offensive amount by any stretch. Super enamel-melting and resiny residual feel.

D - I really liked this, even with the alcohol and bitterness mounting quickly after the first glass. Still, I couldn't keep myself from returning to the growler throughout the evening. I know this is supposed to be a "triple" IPA, but I prefer more medium and punchy DIPAs that have a bit less sugar character. Still this was a very enjoyable brew and I'd gladly have it again.

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Photo of drabmuh
4.57/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Growler sent to me by baconsausage, thanks! Shared at a recent beer tasting that went from zero to epic in three minutes. Served in a Hill Farmstead becher glass (thanks bacon), because I am able to.

Beer is amber, light amber and mostly clear with a wonderful thick head of small and medium bubbles, head has some retention to it too. Some lacing left on the walls of my HF glass, the lacing probably only works in the right glassware.

Aroma is awesome. It is hoppy, like a fruit salad, with mango and peaches and cantaloupe and papaya. Complex, fruity, hoppy, good.

Beer is medium to light in body and really really bitter. This beer likely maxes out the bitterness scale for beer in general but specifically this beer is quite quite bitter. There is very little hint of malt at the lead off and there is an unfolding on flavors on the midpalate with a variety of fruity esters from the hops. The beer has good connectivity and I thoroughly enjoyed two full pours of this beer. A great great great IPA for sure. I could hurt myself with a growler of this beer.

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Photo of mdaschaf
4.58/5  rDev +1.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Review from notes. Thanks to Paul for sharing!

A: Pours a hazy golden color with a nice white fluffy head on top. Great head retention and lacing.

S: Great aroma of citrus and tropical fruit. Grapefruit, lemon, orange, orange rind, and a bit of mango. A little bit of grainy malt, but the aroma from the hops in this one dominate.

T: Similar to the aroma, lots of grapefruit and pineapple mixed with orange rind and zest. Some nice bitter pine comes in afterwards giving it a slight bitterness

M: Medium bodied with moderate carbonation. Drinks easy and smooth for its abv.

O: Fantastic DIPA, really bright flavors. Not my favorite DIPA of all time, but definitely up there.

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Photo of mothman
4.35/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to kbutler1 for sharing this one.

Poured into Bells snifter.

Pours 1 finger of white head that fades to a thick ring. Leaves some lacing from there. Color is a clear golden orange.

Aroma: Hmm, this smells far better than any east cost XPA I have smelt. Reminds me more of west coast style. Huge pine hop profile with a large amount of citrus. Has a lot of mangoes and grapefruit flavors with a bit of orange. I get a touch of onion, but it is very faint.

Taste: Very hoppy. Floral and pine round this one out with a touch of alcohol. It also has a heavy dose of grapefruit, orange, and mango, much like the nose. There is a touch of bready malts and an light union flavor.

Mouthfeel: Medium bodied with a good amount of carbonation. A little boozy. Pretty bitter. Ends clean with a little heat left over.

Overall, this is a great dipa. Either I am very thirsty or this thing is that drinkable, because my glass isn't lasting long. I am glad I have finally had a DIPA from the east coast that has impressed me.

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Photo of Rochefort10nh
4.92/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Consumed numerous glasses of this at the Hill Farmstead Autumn Fest on Oct. 2nd.

Beautiful burnished gold with slight orange tinge. Moderate carbonation. Sticky lace is left on my tulip glass after each sip.

An explosion of citrus and pine on first nosing - tangerine, ruby red grapefruit, mango and orange zest.

Taste followed the nose with just enough malt to backup the hop assault on the palate. Certainly more of a West Coast IPA hop forward brew showcasing various hop varieties in all their glory.

Mouthfeel is near perfect and this beer finishes dry begging you to take another sip making the drinkability through the roof.

Get this if you can!!

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Photo of stakem
4.37/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Review from notes taken on 4/23/11. On Tap at Capones served in a 6oz snifter. This brew appears a clear golden copper color that haze some hop haziness about it keeping it from being perfectly clear. There are some orange and yellowish hues about the brew when it is held to the light. A finger of white fluff holds decent across the top leaving webby and spotty lacework on the glass.

The smell of this brew is extremely juicy with hops. It fills the nose with fruit and rinds along with dank indications, weed and herbs. There is a faint toasty malt backing that provides a solid base of sweetness for the bright fruity hops to play off. The smell of this brew is very enjoyable. As it warms, it picks up some catty notes that come across to me as even being a bit cheesy.

The taste of this brew is dank and oily with hop resins. It is modestly bitter, dank, grassy, herbal, oily and very resinous. It lingers in the mouth with a rindy aftertaste. Lots of alcohol warmth and fusel flavor is well integrated into this brew and enjoyable. A Attu aftertaste is evident that evolves into a flavor I keep associating with cheese...interesting just like the nose.

This is a medium bodied brew with a modest level of carbonation. It is dry and spicy in the finish but includes a lingering oily resinous power that lasts inside the mouth and seemingly coats it. Overall this is an exceptionally well balanced brew with a significant hop bite, depth and balance. Excellent job and cheers to Hill Farmstead for a top shelf product.

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Photo of Huhzubendah
4.45/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Growler shared by drabmuh (the growler king). Thanks Matt!

The beer appears clear and golden hued. The head is thick, has last retention, and leaves a decent amount of lacing on the glass.

The aroma is a bouquet of fresh hops and citrus, with a very slight hint of alcohol.

The flavor is bold and fantastic, with the expected hop and citrus coming through beautifully. A truck load of bitterness and fresh hops assault the palate in the best possible way. Alcohol presence gently reveals itself near the finish, but I wouldn't have guessed this was 10.5% abv. Wow, this is incredibly drinkable at that potency. This brew is certainly worthy of attention and praise. I thoroughly enjoyed Ephraim and would relish the opportunity to have it again.

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Photo of billab914
4.3/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes. 750ml growler shared with some friends over the weekend. It poured orange in color with a thin, bubbly white head sticking to the edges of the glass.

The aroma had a bright, citrusy and juicy hop profile to it. I get notes of peach and pineapple to it mixing with a little grapefruit hoppiness. Some sweeter, almost sugary malty flavors come out in it as well.

The taste also has a juicy, citrus fruit presence to it throughout the flavor. I get a lot of peach and pineapple notes to it, with a touch of grapefruit. It finishes with some sweeter, malty, slightly candy like notes mixing with the juicy hops. It was relatively low on bitterness in the finish for the style as well.

The mouthfeel was medium bodied with moderate carbonation. Overall it was great beer of the style. It was very big on the juicy, citrusy hoppiness which I liked a lot. Out of the two I tried though this weekend I think I liked Abner slightly better. Abner seemed to balance the juicy citrus with some grapefruit and citrus rind bitterness while Ephraim was all about the juicy, fruity, sweetness. Both were pretty awesome though.

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Photo of BARFLYB
4.12/5  rDev -8.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On Tap At Capone's.

A- Ephraim looks the part, shades of golden orange with some tangerine looks. a nice amount of white foam on top that leaves minor stickage. Decent retention, while some swirls brings it back.

S- A really pungent bouquet of hop aroma blasting out. Smells of ripe tropics such as grapefruit and pineapple with a decent amount of pine. A array of hop types in here, probably including Summit(slight onion), thanks for the tip Bill.

T- First sips, Ephraim just comes out swinging. An assult of hop flavor and tropic mixed in with pine in the beginning. Some malt biscuit barely makes a whimper in between. Just a bit of summit hop flavor under a bevy of others. It's interesting and worth the praise, just not my top pick.

M- Like said, hops and bitterness basically envade the mouth. Astringent and really grabs ahold of the tounge. Medium bodied and carbed up from the tap. Great beer burps afterwards and the flavor sticks around with me forever.

O- A great beer and a banging double eye. Very drinkable, but the bitterness can deter for a bit. the tropics are not as large as expected, Abner really shines in that department. This is another beast.

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Photo of Alieniloquium
4.92/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

750 mL growler poured into a goblet. Massive thanks to Ernesto987/Kirchhoff for hooking me up with this.

Appearance - Hazy golden orange body with a slightly dark tint to it. Reminds of Lunch and canned Heady Topper in this regard. Something about NE IPAs that have a slight darkness to their otherwise bright look. Not a huge head, but what's there is a sticky and lacey and all that is wondeful.

Smell - Gobs of citrus hops. Man I wish I could bottle that smell. I don't wear cologne, but I'd wear citrus hop cologne every day just to smell myself. Amazingly, the sweetness is there, but even at 10.5% it doesn't dominate in the aroma.

Taste - The sweetness does come through in the taste, but it's secondary to the hops and it even incorporates itself pretty well. Once the waves of citrus hops die down, the sweetness comes about in mango and pineapple flavors. It's as if the malt is an appendage of the hops. It finishes ever-so-slightly bitter.

Mouthfeel - Low carbonation. I wonder if that's a growler thing or if that's just how it is. I didn't notice any leakage, but airtight is a different animal from liquid tight (is that even a valid phrase?). The body comes off a bit heavy from the lack of carbonation, but the flavors bring you back for more and more.

Overall - I'm moving to Vermont. And I need more Hill Farmstead IPAs. I suppose the numbers I choose to rate this beer say it's not as good as Heady Topper and Pliny, but to decide that one is better than the other is an insult to the ability of the individual brewers. Bravo and give me more.

Edit: Numbers changed based on futher growlers. This shit is incredible. Edward is delicate. Ephraim stuffs Edward's delicacy in a locker and steals his lunch money.

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Photo of yourefragile
4.52/5  rDev 0%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Capone's. 5.5 oz snifter/$6.50. I had this batch from a growler about two months fresher so it's interesting to see how its holding up (this keg had to wait ~ a month for PLCB registration. <3 u PLCB)

Bright white head that hangs around for awhile on top of a crisp, hazed golden orange body.

Aroma is showing no signs of age and is still flawless. Tons of fresh, ripe tropical sweetness and mild cane sugar. Pungent, hoppy and balanced with no trace of alcohol. Perfect.

Flavor is showing some signs of age. Bitter and resiny hops are still abundant but some of the tropical sweetness has been blunted. Biscuity malts are a little stronger than I remember as well. Nice, but no longer perfect.

Exceptionally dry with a medium full body and strong, fine carbonation.

Regardless, this is an exceptional DIPA, but it has tasted better.

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Photo of HopHead84
4.92/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Thanks! A much anticipated first review from a much anticipated brewery. I'm new to Hill Farmstead brewery, but not to the beers of this brewer.

A: Appears tangerine orange and clear with a billowing white head, great retention, and thick sheets of lacing.

S: Aroma is of grapefruit, peach, tangerine, mango, orange, passion fruit, and a little papaya, a veritable cornucopia of fruit characteristics that coexist harmoniously. Holy shit this smells fantastic. There's a whisper of pine in there as well, but the hop character is mostly fruit. Alcohol is very well hidden for the monstrous ABV, I can't even detect it. Malt is light and reminiscent of caramel. One of the best smelling Double/Triple IPAs I've encountered.

T: Big hop flavor, manifesting itself in the form of a myriad of fruits: peach, mango, orange, grapefruit, papaya, and tangerine. Bitterness is at an upper moderate level with ephemeral sweetness midpalate. Malt is caramel in character but takes a backseat to the bold and unabashed hop profile. This is _outstanding_ stuff. Finish is a hop explosion with a lingering pithy bitterness. Alcohol is deftly masked.

M: Medium bodied with a dry, sticky mouthfeel and good carbonation. The growler held up very well.

Overall: Top notch stuff. This is one of the best Double/Triple IPAs I've had, up there with Younger. If future batches are as good as this first batch this beer will become very well known. Seek this out!

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Photo of TheSevenDuffs
4.67/5  rDev +3.3%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured a hazy yellow colour with some off white head. Nose was full of fresh tropical fruit aromas with some pine and a caramel sweetness. Palate is bursting with mango and peach flavours with lighter orange notes that accompany the vintage HF IPA dryness. Another great IPA/DIPA from HF.

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Ephraim from Hill Farmstead Brewery
99 out of 100 based on 207 ratings.