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Flora - Hill Farmstead Brewery

Not Rated.
FloraFlora

Educational use only; do not reuse.
BA SCORE
98
world-class

469 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 469
Reviews: 87
rAvg: 4.44
pDev: 9.68%
Wants: 554
Gots: 84 | FT: 8
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  4.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: SFLpunk on 10-03-2010

Wine barrel aged Wheat Saison fermented with resident microflora.
Beer: Ratings & Reviews
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Ratings: 469 | Reviews: 87 | Display Reviews Only:
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5/5  rDev +12.6%

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5/5  rDev +12.6%

Photo of dvmin98
5/5  rDev +12.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This was the best saison I've ever had, and I am not a big saison guy. Fantastic.

Photo of Bardwashrind
5/5  rDev +12.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Batch 3

As many have stated, there are characteristics in the beers from Hill Farmstead that ring true and nearly iconic. I certainly have caught the bug and fallen under the spell that come with each new bottle or growler from this impressive brewery. I have had a previous experience with Flora, and yet, Batch 3 caught me off guard.

This is simply near perfection.

Funky but restrained, wild but with character, tart but wonderfully balanced and complex in such a long, heady way, there is something special about this bottle. While it shines with flavors that are comfortable and even defined, there is still a slight edge of origin that can't be replicated. This beer, possibly more so than other HF brews, sings with sincere voice of truth as to where it was created.

Flora doesn't plow one over with loud intensity, it's the subtle whispers that infect your head as the first glass is nearing end. Each sip is like a growing beam of light that takes over, heightens the moment and boarders on euphoric. I'm in envy of any within a 100 mile radius of this brewery.

It's the space in-between movements. The silence after the bang. The first light from beyond the darkness.

If this is the direction Hill Farmstead is taking with their spontaneous cultures/wine barrel aging program than we have a great deal to look forward to. This truly is the most engaging and exciting brewery in America, possibly the world. I only hope to one day see the view from the farm.

ISO: Flora batch 3, permanently.

Fucking magic right here.

Batch #1
Bottle came from the generous hands of RSchaeffer. Thanks so much for kicking things off like this.

The obsession fully takes hold after this bottle.

Upon the warmth of a later summer evening, the thought of a wine barrel finished Saison made perfect sense.

Flora poured with a lively head that topped our glasses with thick foam. Yeasty bread and peaches came to mind after first whiff. Some barrel notes, perhaps nutty and even hay based without being at all funky. Pleasurable with a rustic styled approach.

The initial taste brought upon a faint smile for it was so bare bones in application. Brett, stone fruit (peaches), more yeast and a distinct Saison element showed through. The mouth feel came off a touch on the lighter side but multiple sips allowed for the barrel presence to continually be felt. Quite nice because the base style could still be known. Not dominated by wine or oak but fairly obvious that more than just stainless was being applied.

Only the third Hill Farmstead I have tried but the first where I feel I understand where this brewery is coming from. While intentionally looking for subtle flavors, they can be found, if just drinking for thirst quenching reasons, the beer is still delicious.

Most likely one of the closest comparisons to that of the rural breweries of Belgium/France that specialize in farmhouse styles.
Flora was very enjoyable and the end of the bottle brought a sense of desire through delight that will only be fulfilled by experiencing more beers from Hill Farmstead.

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Flora from Hill Farmstead Brewery
98 out of 100 based on 469 ratings.