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Flora - Hill Farmstead Brewery

FloraFlora

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

332 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 332
Reviews: 80
rAvg: 4.37
pDev: 10.53%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  4.80% ABV

Availability: Rotating

Notes/Commercial Description:
Wine barrel aged Wheat Saison fermented with resident microflora.

(Beer added by: SFLpunk on 10-03-2010)
Beer: Ratings & Reviews
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Ratings: 332 | Reviews: 80 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

4.38/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a murky light yellow with a foamy beige head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of malt, grain, wine, funk, and spice. Taste is much the same and is quite sour. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good and drinkable beer with some great aromas and flavors.

Serving type: bottle

07-24-2012 01:40:17 | More by UCLABrewN84
Photo of womencantsail
womencantsail

California

4.1/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks to Todd for sending me this beer. Capped bottle from Batch 2.

A: The beer pours a very cloudy yellow/straw color with a big white head.

S: There is a nice lemony tartness with a hint of green apple. A decent amount of funkiness, particularly grass, straw, and musty oak. Some fruit notes and a fairly strong aroma of wheat.

T: Light fruit notes of apple and pear with lots of lemon zest and some green apple. Big wheat aroma with a bit of bread. Some bacterial notes with a bit of grassy and earthy funk.

M: Somewhat light in body with medium carbonation and a dry finish.

O: I liked this one a bit more than Art. Really nice and complex.

Serving type: bottle

07-13-2011 01:02:11 | More by womencantsail
Photo of Thorpe429
Thorpe429

Illinois

4.15/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Consumed at a recent DC area tasting. Served in a SAVOR snifter. Unmarked bottle.

Poured a nice bright yellow color with a good white head and a bit of retention. The nose was really nice and complex with some good barnyard funk as well as hay, light fruits, stone fruits, and a bit of light sweetness. Flavor is quite complex as well with a good dose of light fruits, hay, grain, and a mild funkiness. Body was light and crisp. Really nice and another solid hit from Hill Farmstead.

Serving type: bottle

03-31-2011 00:04:31 | More by Thorpe429
Photo of TMoney2591
TMoney2591

Illinois

3.98/5  rDev -8.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a flared pokal.

Big thanks to the Central PA group of the Gang Bang BIF for this bottle!

Never had a barrel-aged saison before (that I can remember, anyway...), so this oughta be a fun li'l experiment. It pours a clear pale straw topped by a finger of white foam. The nose comprises red wine grapes, tart-ish orange, dank oak, and a touch of grass. The taste holds notes of sour grapes, wheat, honey, sourdough, light clove, and some very light mandarin orange. The body is a rather light medium, with a light moderate carbonation and a pretty dry finish. Overall, a very nice saison, one that definitely seems to get a boost from the wine barrels.

Serving type: bottle

09-06-2011 03:35:03 | More by TMoney2591
Photo of MasterSki
MasterSki

Illinois

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Another bottle generously shared by Todd at my birthday bash. Served in a taster glass.

A - White foam settles to a thick collar and a few specks of lace. Murky dark straw body that's appropriate for the lower ABV.

S - Earthy and musty brett, peppery yeast, hint of sweet malts, oak, wheat, and an aged quality that is mildly evocative of an old attic.

T - Taste has more bready malts, with notes of spicy oak, funk, mild acidity, and an earthy and leather finish. Again, there's a nebulous 'old' quality to this - not sure what batch we were drinking - but it's not off-putting and seems to work with the earthy flavors.

M - Medium-light body, pleasant moderate carbonation. Dry, crisp, and refreshing. Pretty much what you'd expect from a barrel-aged 4.8% wheat beer.

D - Another solid beer from Hill Farmstead, but in the lower tier of their Saisons. Would rather have Art, Anna, or Clara over this offering. Still, quite easy to drink and helped break up a chain of heavier beers at the party.

Serving type: bottle

06-15-2012 18:02:53 | More by MasterSki
Photo of emerge077
emerge077

Illinois

4.46/5  rDev +2.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Thanks to Mark for sharing this one with us! Quick review from written notes.

Hazy gold color, with some visible micro sediment, topped with a thin layer of white foam that showed some lasting retention.

Light fruity sweetness in the aroma, along with some white wine minerality.

Tart and juicy grapefruit taste, puckering dry tartness in the finish. Effervescent, clean, crisp feel. Fresh and fruity. A very quenching Saison that hits all the right notes for me. Probably the closest to Fantome that's brewed stateside in my opinion. Highly recommended. Thanks again Mark!

Serving type: bottle

02-26-2013 02:19:38 | More by emerge077
Photo of drabmuh
drabmuh

Maryland

4.35/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 3 shared by someone at a recent tasting, thanks!

Beer is yellow with a haze, nice big white head, small and medium bubbles, some lacing.

Aroma is Brett and a little grain with a mild malt sweetness behind it, strong overall, I like the aroma.

Beer is light in body on a dry finish, mildly bitter, a little grainy, the midpalate is all yeast, Brett b probably maybe some fruitness from some Brett c as well. Fruity and floral with a funk and oakiness at the back half, a nice saison and I'd have it again.

Serving type: bottle

04-06-2012 18:20:32 | More by drabmuh
Photo of jlindros
jlindros

Massachusetts

4.38/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Thanks to rudzud for sharing, batch 3.

Erupts over the top after popping the cap, big fluffy head fades semi slowly with tons of lacing, super hazy golden wheat orange color, bit of yeast chunks at the bottom.

Nose is like saison brett, really nice saison farmhouse with light lemon, hint floral spices, floral saison yeast, nice brett, funk light barnyard, light musty vinous like aroma, hint of tart fruit and acidic wild sourness, light chardonnay and toasty oak.

Taste a bit sweet then quite sour, tart fruit and light lemon, acidic, a bit of brett like funk and some dry bready malts. Nice lactic acid, lambic. Then saison, light farmhouse saison, touch of light wheat, fluffy, hint spices, but a bit thin. Hint of a vinous like chardonnay, and hint of toasty oak. Finish is juicy,a bit of lemon peel bitterness and tartness, bit more lactic acid, bready malts, an interesting wheat and farmhouse saison dry finish as well.

Mouth is a bit thin, feels like it should have lots of carbonation but somehow doesn't which I think makes it feel a bit thin overall.

Overall fantastic, great saison base, nice funk and wild flavors, great lambic like tart fruits and lactic acid, bready malts and light wheat flavors add a move twist, as well as light chardonnay barrel.

Serving type: bottle

02-24-2012 19:00:05 | More by jlindros
Photo of mdfb79
mdfb79

New York

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 03/27/11 notes. Thanks to whoever shared this one.

a - Pours a bright yellow color with a tiny bit of white head and light carbonation evident.

s - Smells of floral hops, citrus hops, earthy notes, barnyard funk.

t - Tastes of floral hops, citrus hops, fruity malts, light funk, light sweet tropical fruits.

m - Medium body and low carbonation.

o - A nice beer from Hill Farmstead. Lots of floral notes, mixing with some sweet fruit and light funk. A nice saison I would certainly have again.

Serving type: bottle

04-05-2011 17:40:35 | More by mdfb79
Photo of corby112
corby112

Pennsylvania

4.63/5  rDev +5.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Draft at Eulogy.

Pours a light golden orange color that is opaque with a two finger frothy, soapy white head that slowly fades into a thick lingering head.  Spotty lacing and chunks of soapy rings left behind.  

Slightly earthy, funky aroma that's bursting with lots of tropical fruit along with zesty spice and bready yeast.  Peppery with faint barnyard hints and light fruit.  Hints of mango, blood orange, pineapple and grapefruit.  Amazing!

Medium bodied with a perfect balance of funky barnyard, estery fruit and subtle spice.  Lots of citrus character with hints of blood orange, mango, pineapple, grapefruit and orange peel.   incredibly complex and dangerously drinkable.  Excellent balance of sweeter notes, earthy funk and zesty spice.  Highly recommended!  

Serving type: on-tap

06-24-2011 20:46:26 | More by corby112
Photo of stakem
stakem

Pennsylvania

3.83/5  rDev -12.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

750ml into a couple snifters. The brew appears a hazed golden color with a fluffy white head. The cap hokda fairly well and as it recedes, produces a stringy webbing of lacework on the glass. A light swirl brings up a finger of yellowish cream.

The smell is tangy with citrus inclusion that are partially leaning towards lighter fruit elements coupled with a floral quality. As the brew opens up there are sulfuric tones mixed with cheese. Some mild tannins from the barrel and a pleasant vinous quality shows itself once the brew goes beyond ideal temperature.

The taste is quite tart with a flavoring of something along the lines of chardonnay. Fruity hints of pears, apples and lemon meets up with wheat, grass and earth. Towards the backend are some sulfuric notes that focus more on the earth and sulfur with a mild cheese to grassy character.

This is a light bodied brew with an effervescent level of carbonation. It is tangy and vinous more than expected. Overall a very good brew but despite its range of character, I kinda lost interest in this half way through my glass. It shows promise and its something id like to revisit again sometime but i wasnt the biggest fan of the sulfur and cheese inclusion. That aside, there are some good things going on here.

Serving type: bottle

09-13-2012 19:55:05 | More by stakem
Photo of Kegatron
Kegatron

Pennsylvania

3.6/5  rDev -17.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750 ml capped bottle into a couple of glasses. Thanks go to Stakem for sharing this during a recent Hill Farmstead tasting.

Pours a hazed gold, with a finger of frothy bright-white head. This stays rich and bubbly and coats the sides of the glass with swathes of creamy lacing. There’s a nice robust look to this. Wine barrel jumps right out in the aroma, with a tannic fruitiness that sits dryly in the nose. Honey, tartness and light funk sit along the back.

The taste is tart and earthy lemon character, some dark fruitiness, wheat, a touch of vanilla and honey. A dry tannic feel from the barrel sits on the edges of this, while a mildly funky tartness lingers in the finish. The mouthfeel is medium bodied, with a firm bubbly creaminess to the carbonation that expands out into the mouth. This overall flows pretty easily in the mouth and helps handle the strong tartness.

While I certainly found this to be interesting, the combination of wine barrel, Brett and wheat gave this a rather funky tartness throughout the profiles which my palate never did fully adapt to. I’m glad that I was able to try but I think that they’ve pulled off better with their barrel-aged Saisons from here.

Serving type: bottle

09-13-2012 14:40:53 | More by Kegatron
Photo of glid02
glid02

Georgia

4.75/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Bottle shared by Sally – thanks! Judging by the reviews this is Batch 1, it’s unlabeled except for an “F” on the cage.

Pours a hazy golden color with a one-finger white head. The head recedes into a patchy layer on top leaving solid lacing.

Smells of light malts with hints of wheat and large amounts of funk. Also present are earthy and floral hops, light citrus, and mild white grape aromas.

Tastes similar to how it smells, though it manages to be even more complex. Light malt flavors kick things off and are joined quickly by crisp light citrus and moderate amounts of funk. Midway through the sip a slight wheat twang works its way into things along with leafy hops that dry it out a bit. Near the end of the sip white grape flavors with hints of oak make an appearance, carrying through to a very crisp ending.

Mouthfeel is good. It’s got a nice thickness with active carbonation.

Drinkability is great. I finished my glass very quickly and could have a lot more of these.

Overall I was very impressed with this beer. Everything was done just to the right point and no one component was overdone. Very complex and well worth a shot.

Serving type: bottle

04-14-2011 20:10:34 | More by glid02
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.29/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle shared by Thorpe429. Thanks Mike.

Served along side Hill Farmstead Art, Arthur, Civil Disobedience, and McKenzie Irma Extra.

The beer is yellow and hazy, with a sizable white head that leaves ample lacing on the snifter. The aroma brings brettanomyces, oak, citrus, pale malts, grain, yeast. The flavor is pretty good. Heavy on the brett character, and a bit unbalanced. Still, a tasty and enjoyable beer. Medium bodied with solid carbonation. Good beer. I would have this again.

Update: had this again tonight. Lovely aroma and beautiful balance. Delicious.

Serving type: bottle

09-02-2011 17:44:05 | More by Huhzubendah
Photo of Brad007
Brad007

Vermont

4.22/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Flora pours a beautiful mild blonde color with a one-finger head.

The aroma is sour with hints of cherry and apple that entice the taste buds.

Taste is slightly sour upfront with a good amount of apple, cherry and oak (or is it bourbon) upfront. Very subtle.

The mouthfeel is full of faint, lingering sourness with hints of grape and apple.

An excellent example of the style. I would love to try some more.

Serving type: on-tap

10-05-2010 22:35:57 | More by Brad007
Photo of smakawhat
smakawhat

Maryland

4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a Hill Farmstead wine stemware glass.

A little bit of a minor gush out of the bottle, Hits the glass with a classic creamy and whipped up tiny bubbled white head. Lots of clingy lacing while drinking. Body is a mix of opaque and clear with some whispy lacing coming off the side. Real nice glowing brassy gold, and lemon and peach apricot brown hues.

Nose is quite impressive. Hot brett, and toasty white baguette baked bread. Little lemon, lots of fruit, white vinegar, faint pepper. Fruit angle hits in many places, apricot, peaches, really nice smell.

Taste on the palate is wine like vinous, bringing all the brett like heat but tolerable. Lots of toasty bread finish on the aftertaste. Lemon zest, citrus and apricot. Real great thick white vinegar character on the palate.

Overall a great dry bretty saison, with huge fruit flavor character to it. Real fantastic brew.

Serving type: bottle

08-24-2012 13:59:10 | More by smakawhat
Photo of HopHead84
HopHead84

California

3.63/5  rDev -16.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

6/12/2011

A: Cloudy yellow with a big pillowy white head and nice retention. Lots of lacing.

S: Lots of wheat and granny smith apple. Salt, mineral, band aid, white pepper, and a little clove. The wine influence seems like Chardonnay. There's a bit of lemon and vanilla as well. 

T: Hay and wheat with a little leather and notable apple notes. Lightly peppery and dry. A touch of mineral. Finishes dry with some oak, vanilla, and wheat.

M: Upper light in body with moderate carbonation. Mouthfeel is dry and a little crisp. I found myself wanting it a little drier, crisper, and with more carbonation.

Overall: Another enjoyable Saison from Hill Farmstead.

Serving type: bottle

06-13-2011 04:36:02 | More by HopHead84
Photo of largadeer
largadeer

California

3.53/5  rDev -19.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Rating is a composite of the two batches.

Batch 1:

Milky pale blond with a tall lasting white head.

Smells great. Very floral, perfumey. Nice fruitiness, very berry-like, specifically blackberries. Vinous notes, citrus, strawberry.

Palate has a sharpness to it up front, a nice blackberry-strawberry fruitiness. Citrus, too, along with vinous notes and a mild lactic character. Very light with a dry and tannic finish. Exceptionally good.

4
4.5
4.5
4.5
4.5

Batch 2:

Same appearance as batch 1. Tons of cheesy funk on the nose here. Very bretty, a bit metallic. Tastes cheesy, lactic, funky, vinous. Dry finish. Not great, this batch has an overwhelming blue cheese character. It's drinkable, but it doesn't live up to batch 1.

4
2.5
2.5
2.5
2.5

Serving type: bottle

01-23-2012 20:48:45 | More by largadeer
Photo of DefenCorps
DefenCorps

Oregon

3.98/5  rDev -8.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle, batch 1, received from youbrewidrink. Thank you, Joe. The bottle mentions this is 5% ABV.

Pouring a hazy straw yellow with a dense, white head with excellent retention and lacing, this is top notch as far as appearances go. Lacing is minimal, but that's OK. The nose is pretty excellent. Opening with a blend of straw, grass and light honey, the saison base is still extremely noticeable here. The Brett hasn't done too much here, though there is a very nice blend of clove and light tropical fruit notes that complement the saison yeast. The wine character is mild, with the fruity vinous notes working well with honey. Both the nose and appearance suggest white wine barrels were used. The nose is wonderfully integrated and very harmonious, creating a deceptively simple nose that's actually quite deep.

The palate opens with a blend of straw, hay and Brett-derived flavors of clove, a little pineapple and some more wet hay. The base saison was probably too dry to give the bugs a lot to chew through, though. Mildly floral with a touch of honey on the mid-palate, this dries up on the finish leaving a blend of hay and clove. The wine barrel character comes through as a mildly boozy white wine with some tannins. There doesn't seem to be much from the saison yeast here, though that could be the age.

Ultimately, the palate is a let down compared to the nose, it just doesn't mesh together like the nose. The bone dry beer just doesn't have enough of a foundation for the Brett to work with. Rousing the yeast does help. Light in body and highly carbonated, this does feel a little watery on the palate at times. Solid stuff, though I have a feeling this beer shouldn't really be aged.

Serving type: bottle

05-20-2012 02:19:23 | More by DefenCorps
Photo of jrallen34
jrallen34

Illinois

3.2/5  rDev -26.8%
look: 3.5 | smell: 4.5 | taste: 2.5 | feel: 2 | overall: 4

Corked bottle thanks to Chris poured into my Hill Farmstead glass... A cloudy murky dark straw, doesn't look very good. Lots of bright white head at first with good carbonation, but its watery. Good retention and lacing... The aroma is pretty nice, sweet candy wheat, honey, floral finish... The taste really is disappointing, borderline bad. Almost totally dead, what I do get is bad peppery floral hops. Finish really kills me as bad oaks comes off... Mouthfeel is the true downfall of this beer, watery light with no depth... Easy to drink but not good enough that I would.

Pretty disappointing for me after such a great aroma. I can't recommend this.

Serving type: bottle

02-13-2011 02:10:20 | More by jrallen34
Photo of TurdFurgison
TurdFurgison

Ohio

4.22/5  rDev -3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Batch 1 bottle, corked & capped, purchased at the anniversary party in May. This pours a clear pale golden color, SRM of 3 or maybe just a little higher. Nice foam, pillowy and dry looking, with sheets of lacing on the glass.

The nose has just a hint of bret, funky and sweet smelling. Other then that a little cidery, maybe a touch of smarties too. I've been impressed with the subtleties of the HF beers I've tried and the aroma on this one is no exception.

It tastes nice but is a bit simpler than I'd wanted/expected. Clean tasting, nothing major from the malts except maybe a little sweetness, a dry but understated bite in the back from the bret, some floral things too from the hops or yeast, nice but not deep. Maybe that's what HF was after, they really seem to craft beer in a way I haven't experienced from too many other breweries.

Overall this was solid but a little straightforward. I'd definitely have it again (and I will as I have more bottles). I'll review the batch 2 bottles later when I try them.

Serving type: bottle

07-16-2011 20:31:55 | More by TurdFurgison
Photo of Alieniloquium
Alieniloquium

Florida

4.05/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750 mL bottle poured into an HF wine glass. Batch 3.

Appearance - Golden orange. A little hazy. Big white head that leaves a bit of lacing and large surface wisps.

Smell - Earthy notes, akin to brett, without ever being bretty. Lemon zest. Wheat grain. Wine and a hint of acidity.

Taste - Strong white wine flavor. Much more acidic, but not sour. Grainy. Bright lemon tang. White wine lingers in the aftertaste.

Mouthfeel - Light, but the flavors linger well on the palate. Well carbonated.

Overall - Lacking the complexity of the other barrel aged saisons, but still the barrel adds a great deal. The base beer is just lacking a little bit.

Serving type: bottle

06-29-2013 00:12:58 | More by Alieniloquium
Photo of woosterbill
woosterbill

Connecticut

4.45/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml Batch 2 bottle, courtesy of Knifestyles, into a tasting glass.

A: Clear straw body with some floaties (I got one of the last pours at the tasting table; others' glasses are totally clear); one-finger head of super-fine white bubbles; Great retention, solid sheets of lace. Very nice.

S: Beautifully floral (and therefore aptly named) and winey, with lightly fruity white wine and delicately leafy + floral hops. Some dry, toasty oak as well. Terrific.

T: Follows the nose - white wine fruitiness is up front, followed by some vanilla oak and finally a dry, floral hoppy finish. Great.

M: Light body with moderate, soft carbonation. Nice.

O: Excellent beer; I don't know about calling it a Wild Ale, but the barrel definitely added some nice depth and complexity to this fresh and refreshing brew.

Cheers!

Serving type: bottle

07-27-2011 01:13:05 | More by woosterbill
Photo of AgentZero
AgentZero

Illinois

3.25/5  rDev -25.6%
look: 4 | smell: 4.5 | taste: 3 | feel: 2 | overall: 3

Thanks to Chris for opening this one up at our Strikeforce: The Fall of Fedor tasting.

A - Murky dark yellow color, looks a bit like juice. Nice white head with great retention and lace.

S - Thought this was a saison when it was given to me, but execptionally fruity and tart, almost like a wild. Great smelling tartness combined with some funk and belgian yeast. Not sure I've ever smelled anything quite like this, smells awesome and different.

T - Complete letdown on the taste, after all this unique and cool buildup this beer is quite boring. There just isn't much going on here, seems like-watered down earth notes with a lot of oak and some grass. Finishes quite watery. It started out with such potential on the nose too...

M - This beer is too thin and feels watered down.

D - This beer was particularly polarizing at our tasting. A few liked it, but I was one of the ones didn't care for it in the end. It may have suffered from following Anna in the tasting order, which was an amazing saison, but I kind of think I'd feel the same about this one regardless of what I drank before or after it.

Serving type: bottle

02-15-2011 05:13:51 | More by AgentZero
Photo of maximum12
maximum12

Minnesota

3.5/5  rDev -19.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to the eager, fast-shipping baconsausage for one more bottle of Hill Farmstead. I think I'm almost ready to get off my hiatus, my friend, because I need more of these excellent beers you send me! (though I still owe him a box, hurry up, Surly Five)

Flora comes in a plain, big bottle that looks bigger than 750ML. Not only capped, but corked, too - my first encounter with this was earlier this week, now two, man, I suck with a cork, I hope this isn't a trend. Poured into a cute matched pair of snifters, this is pale to the point of shut-in. Clear. Nose bring lemon spritz, funk, waving fields of grain. Good start.

Flora brings the funk hard, first & foremost this is a buried-in-the-ground beer that is high on sour lemons, earthy hops. There's also a big wood component that's seriously drying. Wheat, grass. My wife is digging this & she isn't wild about sours or saisons...me, I think it's pretty good.

Pretty good brew, but not quite the killer that previous Hill Farmstead beers have been for me. But hey, expanding my wife's already broad horizons? Worth the price of admission!

Serving type: bottle

05-29-2011 03:46:04 | More by maximum12
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Flora from Hill Farmstead Brewery
97 out of 100 based on 332 ratings.