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Flora - Hill Farmstead Brewery

FloraFlora

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

333 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 333
Reviews: 81
rAvg: 4.37
pDev: 10.53%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  4.80% ABV

Availability: Rotating

Notes/Commercial Description:
Wine barrel aged Wheat Saison fermented with resident microflora.

(Beer added by: SFLpunk on 10-03-2010)
Beer: Ratings & Reviews
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Ratings: 333 | Reviews: 81 | Show All Ratings:
Photo of jmarsh123
jmarsh123

Indiana

4.88/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Batch 3

Pours hazy medium yellow/straw with a small off-white head and some aggressive bubbles. Slight lacing down the glass.

Aroma features light fruits such as lemon and pear with a little bit of a grape like sweet. Good funk and a nice clean tartness.

I'm not sure words can describe how good this beer tastes, but I'll try anyway. Starts out with lemon, apple and pear flavors. As it rolls over the tongue, the tartness increases. Never getting overly sour, but pleasantly tart. Some white wine notes come into play as there are moderate amount of oak and a little chardonnay flavor. Finishes grainy and sublimely tart.

Creamy mouthfeel with good carbonation levels making the tartness really pop. I could've drank 3 bottles of this in one setting.

This is the best HF beer I've ever had and that's saying something considering how much I laud most of their stuff already. An absolutely perfect sour that was well balanced and complex without any one flavor or sensation overpowering the rest. I savored the last few sips of this and let it roll around all the parts of my tongue getting every last drop while secretly wishing I had chosen this to drink by myself instead of split with the girlfriend. Outside of Lente (which I'd need another taste of to compare) probably the best sour I've had.

If you have any bottles of this, please disregard the above review. They are bad. Send them all directly to me now for proper disposal.

Serving type: bottle

11-05-2012 17:53:52 | More by jmarsh123
Photo of Pinknuggets
Pinknuggets

Massachusetts

4.18/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

From a 750ml to hill farmstead glass

A: It looks like golden hone but light and somewhat translucent with a thin white head.

S: It smells very much of the wine barrels that it was aged. (didn't have any more notes)

T: Wow the taste follows the smell I am not a wine guy usually especially whites, but this tastes almost like a wine though it maintains integrity as beer. It definitely has taken in all of the flavors of the aging barrels. There is also a taste of citrus and berries it seems sweet but I often confuse sweet and dry.

M: It is lightly carbonated that feel almost reminds me of Champaign and goes down very easily.

Serving type: bottle

10-18-2012 04:35:23 | More by Pinknuggets
Photo of stakem
stakem

Pennsylvania

3.83/5  rDev -12.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

750ml into a couple snifters. The brew appears a hazed golden color with a fluffy white head. The cap hokda fairly well and as it recedes, produces a stringy webbing of lacework on the glass. A light swirl brings up a finger of yellowish cream.

The smell is tangy with citrus inclusion that are partially leaning towards lighter fruit elements coupled with a floral quality. As the brew opens up there are sulfuric tones mixed with cheese. Some mild tannins from the barrel and a pleasant vinous quality shows itself once the brew goes beyond ideal temperature.

The taste is quite tart with a flavoring of something along the lines of chardonnay. Fruity hints of pears, apples and lemon meets up with wheat, grass and earth. Towards the backend are some sulfuric notes that focus more on the earth and sulfur with a mild cheese to grassy character.

This is a light bodied brew with an effervescent level of carbonation. It is tangy and vinous more than expected. Overall a very good brew but despite its range of character, I kinda lost interest in this half way through my glass. It shows promise and its something id like to revisit again sometime but i wasnt the biggest fan of the sulfur and cheese inclusion. That aside, there are some good things going on here.

Serving type: bottle

09-13-2012 19:55:05 | More by stakem
Photo of Kegatron
Kegatron

Pennsylvania

3.6/5  rDev -17.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750 ml capped bottle into a couple of glasses. Thanks go to Stakem for sharing this during a recent Hill Farmstead tasting.

Pours a hazed gold, with a finger of frothy bright-white head. This stays rich and bubbly and coats the sides of the glass with swathes of creamy lacing. There’s a nice robust look to this. Wine barrel jumps right out in the aroma, with a tannic fruitiness that sits dryly in the nose. Honey, tartness and light funk sit along the back.

The taste is tart and earthy lemon character, some dark fruitiness, wheat, a touch of vanilla and honey. A dry tannic feel from the barrel sits on the edges of this, while a mildly funky tartness lingers in the finish. The mouthfeel is medium bodied, with a firm bubbly creaminess to the carbonation that expands out into the mouth. This overall flows pretty easily in the mouth and helps handle the strong tartness.

While I certainly found this to be interesting, the combination of wine barrel, Brett and wheat gave this a rather funky tartness throughout the profiles which my palate never did fully adapt to. I’m glad that I was able to try but I think that they’ve pulled off better with their barrel-aged Saisons from here.

Serving type: bottle

09-13-2012 14:40:53 | More by Kegatron
Photo of Gosox8787
Gosox8787

New Hampshire

4.7/5  rDev +7.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: 750 mL bottle slightly chilled and split with a friend. Poured into two Hill Farmstead tulip glasses. This is a Batch 4 that I picked up from the Brewery Saturday.

Appearance: Light straw yellow in color. A bit hazy. Gushed just a bit upon opening, but none of the beer was lost. Really nice white head.

Aroma: Really strong tart notes are noticable right off. Lemon, some definite funk, green apple are there. Some light wine barrel notes do a nice job smoothing this out too. Took me a while to want to taste this as the aroma was so outstanding.

Taste: Nice, crisp but strong sourness upfront. The lemon and green apple notes are really big. This almost feels more at home being called a sour than a saison. Plenty of funk and a slight sweet tone to balance out the sour from the wine barrel. The wheat does well here too as a counter to the tartness. Really refreshing.

Mouthfeel: Crisp and really light. The carbonation is pretty spot on.

Overall, I thought this bottle of Flora was near perfect. Really strong sour character and bright flavors really work well here. I have had batch 3 previously and I don't remember it being this sour or nearly this good. Highly recommended.

Serving type: bottle

08-28-2012 19:02:36 | More by Gosox8787
Photo of Kinsman
Kinsman

California

4.08/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Birthday treat to myself picked up at the brewery this afternoon. Pours a clear light golden color and a foamy white head with a nice sticky lace.

Wine notes come across the nose right away with a nice fruity note and some spice note in the background. Bready backbone lays a nice foundation for the palate upon with the cider and grape flavors build on. Lemon citrus notes come through midway and take over from there on. A bit musty and spicy from the base beer but the barrel flavors hide it pretty well.

Light crispness and a medium bodied mouthfeel. Overall, a good saison is only made better by the barrel treatment. Enjoying this quite a bit more than Florence.

Serving type: bottle

08-25-2012 01:17:46 | More by Kinsman
Photo of smakawhat
smakawhat

Maryland

4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a Hill Farmstead wine stemware glass.

A little bit of a minor gush out of the bottle, Hits the glass with a classic creamy and whipped up tiny bubbled white head. Lots of clingy lacing while drinking. Body is a mix of opaque and clear with some whispy lacing coming off the side. Real nice glowing brassy gold, and lemon and peach apricot brown hues.

Nose is quite impressive. Hot brett, and toasty white baguette baked bread. Little lemon, lots of fruit, white vinegar, faint pepper. Fruit angle hits in many places, apricot, peaches, really nice smell.

Taste on the palate is wine like vinous, bringing all the brett like heat but tolerable. Lots of toasty bread finish on the aftertaste. Lemon zest, citrus and apricot. Real great thick white vinegar character on the palate.

Overall a great dry bretty saison, with huge fruit flavor character to it. Real fantastic brew.

Serving type: bottle

08-24-2012 13:59:10 | More by smakawhat
Photo of UCLABrewN84
UCLABrewN84

California

4.38/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a murky light yellow with a foamy beige head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of malt, grain, wine, funk, and spice. Taste is much the same and is quite sour. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good and drinkable beer with some great aromas and flavors.

Serving type: bottle

07-24-2012 01:40:17 | More by UCLABrewN84
Photo of DaveHack
DaveHack

Pennsylvania

4.08/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750 (batch 3) poured into a tulip glass.

Poured with a huge, wispy head. Settles leaving thick lacing. Color is a gorgeous, radiant orange.

There is a musty grass aroma with a hint of citrus.

There is a dry citrus flavor upfront followed by sharp, dry tartness.

This is so light and refreshing. Just dry enough to leave me wanting more....sip after sip.

Definately another Hill Farmstead beer to seek and try.

Serving type: bottle

07-17-2012 22:42:32 | More by DaveHack
Photo of kels
kels

Virginia

4.38/5  rDev +0.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Thanks to my awesome fiance for this surprise in my Christmas present this past year. I've been up that dirt road to Hill Farmstead in the summer...can't imagine it in December!

Pours a hazy bright straw yellow with vibrant visible carbonation and suspended matter floating about. The initial soft whisper of white head fades quickly to a floaty skim, leaving behind stringy rings of lace.

A tart yeasty funk hangs in the nose, accompanied by the slightest hint of herbs - parsley-like. Definitely smells more like a wine than a beer from the aging the French oak wine barrels.

Lock-jawingly tart is the first thing that comes to mind; however, in a quite pleasant way. There's refreshing lemon and a hint of green apple, and the floral/herbal finish has a heavy predominance of dill and parsley. Very nice, very crisp, very drying, very refreshing. Completely clean and dry finish.

Absolutely delicious, yet unusual enough to provide a challenge to my palate. Not one I could drink daily right now, but one I'd probably be sad to go without if I had a few more bottles to put down.

Serving type: bottle

07-08-2012 22:48:05 | More by kels
Photo of MasterSki
MasterSki

Illinois

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Another bottle generously shared by Todd at my birthday bash. Served in a taster glass.

A - White foam settles to a thick collar and a few specks of lace. Murky dark straw body that's appropriate for the lower ABV.

S - Earthy and musty brett, peppery yeast, hint of sweet malts, oak, wheat, and an aged quality that is mildly evocative of an old attic.

T - Taste has more bready malts, with notes of spicy oak, funk, mild acidity, and an earthy and leather finish. Again, there's a nebulous 'old' quality to this - not sure what batch we were drinking - but it's not off-putting and seems to work with the earthy flavors.

M - Medium-light body, pleasant moderate carbonation. Dry, crisp, and refreshing. Pretty much what you'd expect from a barrel-aged 4.8% wheat beer.

D - Another solid beer from Hill Farmstead, but in the lower tier of their Saisons. Would rather have Art, Anna, or Clara over this offering. Still, quite easy to drink and helped break up a chain of heavier beers at the party.

Serving type: bottle

06-15-2012 18:02:53 | More by MasterSki
Photo of 05Harley
05Harley

New Hampshire

4.25/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch #3 (silver cap)
(150 calories)

Purchased on 2/18/12 @ Hill Farmstead Brewery, Greensboro VT.

Pours a light golden color with a big two inch soapy white head. Tiny fines are visible suspended within the golden haze as heavy lacing adorns the glassware. A few lines of carbonation can be seen rising to the occasion.

Aroma is zesty with lemon leading the way followed by oak, grassy hops, pepper and a boat load of funk. Nice earthy tones here.

The flavor is rich in citric fruit, wheat bread, white wine and mineral water. A near perfect balance between sweetness and acidic aftertaste.

The body is light with moderate to low carbonation. Mouthfeel is acidic by nature and leads to a fairly strong tart feel. It doesn't take long to notice the dryness set in but it goes perfectly with the style.

Overall a fine example of the style, full of flavor and quite sessionable to boot. A must have for any BA.

Serving type: bottle

06-03-2012 00:33:53 | More by 05Harley
Photo of RuckusDu
RuckusDu

Colorado

4.23/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - large white head which quickly falls to an 1/8 inch. Body is cloudy yellow/gold/wheat. Good lacing.

S - light tart flavors. Lemon, apple, and grapefruit. Some funkiness in there as well.

T - beautiful beer. Nice acidity of lemon and grapefruit. Well balanced.

M - light body and just less than moderate carbonation.

O - Kelsie likes it so it must be good. Wonderful.

Serving type: bottle

05-27-2012 21:18:38 | More by RuckusDu
Photo of DefenCorps
DefenCorps

Oregon

3.98/5  rDev -8.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle, batch 1, received from youbrewidrink. Thank you, Joe. The bottle mentions this is 5% ABV.

Pouring a hazy straw yellow with a dense, white head with excellent retention and lacing, this is top notch as far as appearances go. Lacing is minimal, but that's OK. The nose is pretty excellent. Opening with a blend of straw, grass and light honey, the saison base is still extremely noticeable here. The Brett hasn't done too much here, though there is a very nice blend of clove and light tropical fruit notes that complement the saison yeast. The wine character is mild, with the fruity vinous notes working well with honey. Both the nose and appearance suggest white wine barrels were used. The nose is wonderfully integrated and very harmonious, creating a deceptively simple nose that's actually quite deep.

The palate opens with a blend of straw, hay and Brett-derived flavors of clove, a little pineapple and some more wet hay. The base saison was probably too dry to give the bugs a lot to chew through, though. Mildly floral with a touch of honey on the mid-palate, this dries up on the finish leaving a blend of hay and clove. The wine barrel character comes through as a mildly boozy white wine with some tannins. There doesn't seem to be much from the saison yeast here, though that could be the age.

Ultimately, the palate is a let down compared to the nose, it just doesn't mesh together like the nose. The bone dry beer just doesn't have enough of a foundation for the Brett to work with. Rousing the yeast does help. Light in body and highly carbonated, this does feel a little watery on the palate at times. Solid stuff, though I have a feeling this beer shouldn't really be aged.

Serving type: bottle

05-20-2012 02:19:23 | More by DefenCorps
Photo of scottfrie
scottfrie

California

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks for this one Michael!

A: Pours a lightly hazy citrus golden with a couple fingers of bright white head that slowly faded into a bubbly film that left streaks of sticky lace down the glass.
S: Light notes of peaches and other light fruits, wheat, straw/hay and earth. I’m getting a few lightly tart notes from the wine barrel as well.
T: Big notes of wheat and lightly tart citrus, lemon peel, chardonnay, hay, grass, straw, earthy funk, peach, apricot, and herbal, earthy hops and spices.
M: Medium-full body, soft and fluffy but ample carbonation, drying but not a desert. Decent barrel influence.
O: The wine barrel adds an interesting tartness to this saison that sets it apart from the other ones that I’ve had from this brewery. Unique and interesting, but not my favorite of HF's lineup. I'd drink this again though. Cheers, SneezyAchew!

Serving type: bottle

05-19-2012 08:51:47 | More by scottfrie
Photo of Bardwashrind
Bardwashrind

Colorado

5/5  rDev +14.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Batch 3

As many have stated, there are characteristics in the beers from Hill Farmstead that ring true and nearly iconic. I certainly have caught the bug and fallen under the spell that come with each new bottle or growler from this impressive brewery. I have had a previous experience with Flora, and yet, Batch 3 caught me off guard.

This is simply near perfection.

Funky but restrained, wild but with character, tart but wonderfully balanced and complex in such a long, heady way, there is something special about this bottle. While it shines with flavors that are comfortable and even defined, there is still a slight edge of origin that can't be replicated. This beer, possibly more so than other HF brews, sings with sincere voice of truth as to where it was created.

Flora doesn't plow one over with loud intensity, it's the subtle whispers that infect your head as the first glass is nearing end. Each sip is like a growing beam of light that takes over, heightens the moment and boarders on euphoric. I'm in envy of any within a 100 mile radius of this brewery.

It's the space in-between movements. The silence after the bang. The first light from beyond the darkness.

If this is the direction Hill Farmstead is taking with their spontaneous cultures/wine barrel aging program than we have a great deal to look forward to. This truly is the most engaging and exciting brewery in America, possibly the world. I only hope to one day see the view from the farm.

ISO: Flora batch 3, permanently.

Fucking magic right here.

Batch #1
Bottle came from the generous hands of RSchaeffer. Thanks so much for kicking things off like this.

The obsession fully takes hold after this bottle.

Upon the warmth of a later summer evening, the thought of a wine barrel finished Saison made perfect sense.

Flora poured with a lively head that topped our glasses with thick foam. Yeasty bread and peaches came to mind after first whiff. Some barrel notes, perhaps nutty and even hay based without being at all funky. Pleasurable with a rustic styled approach.

The initial taste brought upon a faint smile for it was so bare bones in application. Brett, stone fruit (peaches), more yeast and a distinct Saison element showed through. The mouth feel came off a touch on the lighter side but multiple sips allowed for the barrel presence to continually be felt. Quite nice because the base style could still be known. Not dominated by wine or oak but fairly obvious that more than just stainless was being applied.

Only the third Hill Farmstead I have tried but the first where I feel I understand where this brewery is coming from. While intentionally looking for subtle flavors, they can be found, if just drinking for thirst quenching reasons, the beer is still delicious.

Most likely one of the closest comparisons to that of the rural breweries of Belgium/France that specialize in farmhouse styles.
Flora was very enjoyable and the end of the bottle brought a sense of desire through delight that will only be fulfilled by experiencing more beers from Hill Farmstead.

4
4
4
3.5
4

Serving type: bottle

04-10-2012 16:15:14 | More by Bardwashrind
Photo of drabmuh
drabmuh

Maryland

4.35/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 3 shared by someone at a recent tasting, thanks!

Beer is yellow with a haze, nice big white head, small and medium bubbles, some lacing.

Aroma is Brett and a little grain with a mild malt sweetness behind it, strong overall, I like the aroma.

Beer is light in body on a dry finish, mildly bitter, a little grainy, the midpalate is all yeast, Brett b probably maybe some fruitness from some Brett c as well. Fruity and floral with a funk and oakiness at the back half, a nice saison and I'd have it again.

Serving type: bottle

04-06-2012 18:20:32 | More by drabmuh
Photo of orangesol
orangesol

Pennsylvania

4.24/5  rDev -3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

I shared this one with everyone after the bottle share a few weeks back. Bought it at the Brass Rail for way too much money...I believe it was a Batch 2

A - Pours murky golden yellow with a nice one finger tall white head leaving very light streaks of lace down parts of the glass.

S - Smells of typical saison funk, lemon, green apples, fresh cut grass, oak and some wet earth. Nothing too complex yet still very nice.

T - Starts off with some fruitiness - mostly citric fruit and fresh green apples - quickly giving way to hints of oak, grass, damp earth and plenty of chewy wheat. I was expecting a bit more funk, all tho I am not sure if it needs it. Finish is dry, lingering on the pallet long after consumption.

M - Light body and flavor with moderate carbonation. Fairly dry finish lingers on the pallet for quite awhile after each sip.

O - I had the base beer of this one and thought it was decent but this one is definitely an improvement on that one. The barrels really helped to round things out. Good stuff for sure.

Serving type: bottle

03-20-2012 18:51:52 | More by orangesol
Photo of oline73
oline73

Maryland

3.98/5  rDev -8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from the bottle into a goblet.

Appearance: Pours a cloudy yellow color with a hint of orange. There is a layer of white head that fades to a ring around the edge of the glass.

Smell: Slightly funky and quite herbal. Light and crisp, very nice.

Taste: Very light with just a touch of funk. There is a wine tartness. This beer is really refreshing.

Mouthfeel: The mouthfeel is light with foamy carbonation and a dry finish.

Overall: Light and easy to drink with a mild wine note. I thought this was a very good Saison.

Serving type: bottle

03-09-2012 01:20:46 | More by oline73
Photo of rudzud
rudzud

Massachusetts

3.98/5  rDev -8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Shared with JLindros, batch #3.

A - Poured into a golden hue with a fluffy two finger head that left lots of big, sticky side lacing. That nice two finger head slumped down to leave a nice thick blanket.

S - Nice funky yeast notes with good sour notes from seemingly almost Brett. Lots of those taste, aromatic white wine barrell notes too. Good lemon citrus aspects too.

T - Starts off with nice lambic sour qualities, very nice vinuous notes from the white wine aging. Fades to leave a very bready wheat note with a nice flemmy finish. The sourness definately draws one back for more. Aftertaste is very bread like.

M - Mouthfeel is a bit flat due to the bottle blowing up upon opening. No warning at all! Slightly dry at the end.

O - Overall, this isnt my favourite beer from Hill Farmstead. Its still a tasty beer and I'm very glad I bought it. Dont think I could have put back a whole bottle myself.

Serving type: bottle

03-01-2012 20:52:18 | More by rudzud
Photo of jlindros
jlindros

Massachusetts

4.38/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Thanks to rudzud for sharing, batch 3.

Erupts over the top after popping the cap, big fluffy head fades semi slowly with tons of lacing, super hazy golden wheat orange color, bit of yeast chunks at the bottom.

Nose is like saison brett, really nice saison farmhouse with light lemon, hint floral spices, floral saison yeast, nice brett, funk light barnyard, light musty vinous like aroma, hint of tart fruit and acidic wild sourness, light chardonnay and toasty oak.

Taste a bit sweet then quite sour, tart fruit and light lemon, acidic, a bit of brett like funk and some dry bready malts. Nice lactic acid, lambic. Then saison, light farmhouse saison, touch of light wheat, fluffy, hint spices, but a bit thin. Hint of a vinous like chardonnay, and hint of toasty oak. Finish is juicy,a bit of lemon peel bitterness and tartness, bit more lactic acid, bready malts, an interesting wheat and farmhouse saison dry finish as well.

Mouth is a bit thin, feels like it should have lots of carbonation but somehow doesn't which I think makes it feel a bit thin overall.

Overall fantastic, great saison base, nice funk and wild flavors, great lambic like tart fruits and lactic acid, bready malts and light wheat flavors add a move twist, as well as light chardonnay barrel.

Serving type: bottle

02-24-2012 19:00:05 | More by jlindros
Photo of largadeer
largadeer

California

3.53/5  rDev -19.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Rating is a composite of the two batches.

Batch 1:

Milky pale blond with a tall lasting white head.

Smells great. Very floral, perfumey. Nice fruitiness, very berry-like, specifically blackberries. Vinous notes, citrus, strawberry.

Palate has a sharpness to it up front, a nice blackberry-strawberry fruitiness. Citrus, too, along with vinous notes and a mild lactic character. Very light with a dry and tannic finish. Exceptionally good.

4
4.5
4.5
4.5
4.5

Batch 2:

Same appearance as batch 1. Tons of cheesy funk on the nose here. Very bretty, a bit metallic. Tastes cheesy, lactic, funky, vinous. Dry finish. Not great, this batch has an overwhelming blue cheese character. It's drinkable, but it doesn't live up to batch 1.

4
2.5
2.5
2.5
2.5

Serving type: bottle

01-23-2012 20:48:45 | More by largadeer
Photo of Reagan1984
Reagan1984

Massachusetts

4.15/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Originally posted under Florence (incorrectly) This is the beer I had and the bottle confirms it.**

Special Thanks to Jctribe25 for providing this bottle in one of our informal trades. Patrick is a great Ba member and a fantastic trading partner.

Enjoyed this bottle at a tailgating pre-party for the Zac Brown/Kenny Chesney concert. The beer was a perfect match for the sunny somewhat hot afternoon. A nice refreshing saision.

A fluffy cloud like head formed and showed excellent retention. Slightly hazy, dull gold straw in color. Excellent lace.
Very fruity, a touch of barnyard, earthiness. Some yeast and some spice. Very intriguing. Yes, the aroma is very saison like.
Nice effort here. Deep and complex come to mind immediately. Bright and lively as well. Light fruit, pepper, yeast and spice all blend to create a wonderful flavor. Plenty of earthy notes in the flavor as well. Maybe green apple, pear. Not sure I would have ever noted wheat as a special ingredient.

Very refreshing and light. Flavor is complex and body is delicate. A nice combination.

I had no expectations here and really enjoyed this beer. It did fit our event perfectly and I really enjoyed it. Well done! Thanks Patrick

Serving type: bottle

11-21-2011 20:41:32 | More by Reagan1984
Photo of claspada
claspada

New Jersey

3.88/5  rDev -11.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a nice very cloudy yellow/straw color with a big white head.

Aromas begin with a nice straw, wheat presence. There is a lemony tartness that emerges as it warms coupled with some grassiness, earthiness and a little oak.

The tastes begin with grainy wheat malt, some hay/straw and a light sourness. Light fruit notes of apple and pear with lots of lemon zest and some green apple. Some bacterial notes with a bit of grassy and earthy funk.

Mouthfeel is medium bodied with above average carbonation, but it works with the stle here. Finish is dry and crisp, almost like a really good pilsner-like bite at the end.

Overall this was a very good beer, not the best of the style or something I necessarily need or want to have again, but this is also not a style I really love. Would be great during the warmer monthes of the year for sure, but is just not hitting the right mark for me on this chilly fall day. Still quite good and recommended if readily available to you or if it can be acquired easily.

Serving type: bottle

11-14-2011 15:56:55 | More by claspada
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homebrew311

Illinois

3.73/5  rDev -14.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to the Central PA crew for sending this in the gang bang BIF.

A: pours cloudy yellow, thin layer of white head, not much in the way of retention

S: nose is fragrant with notes of citrus, in your face lemon with hints of banana in the background, sourdough bread, some floral notes as well

T: tart up front, lemon zest, some hops are present, slight bitterness in the middle, the finish is sweet

MF: high carbonation, light body, very refreshing

O: nice blend of spice and lemon, not a typical wild ale, has the taste profile more similar to a weiss of some sort, either way it is a nice beer.

Serving type: bottle

10-31-2011 07:20:48 | More by homebrew311
Flora from Hill Farmstead Brewery
97 out of 100 based on 333 ratings.