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Jim - Hill Farmstead Brewery

Not Rated.
JimJim

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

112 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 112
Reviews: 53
rAvg: 4.27
pDev: 9.84%
Wants: 133
Gots: 9 | FT: 0
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Black Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Jim (1954-1998) is the name by which our Uncle was best known. Hill Farmstead Brewery rests upon the land that was once home to him and his four siblings. In his honor, we barrel aged our Black IPA (James) in a French Oak Pinot Noir barrel for four months and dry hopped the beer with Simcoe. Naturally carbonated and hand bottled, this is one of only 300 bottles.

Pale and Caramel Malt; Roasted Barley; Centennial, Columbus, and Simcoe hops; Ale Yeast, and our Well Water.

(Beer added by: sisuspeed on 10-03-2010)
Beer: Ratings & Reviews
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Ratings: 112 | Reviews: 53 | Display Reviews Only:
Photo of BGsWo22
3/5  rDev -29.7%

BGsWo22, Oct 07, 2013
Photo of cfrances33
3/5  rDev -29.7%

cfrances33, Sep 15, 2013
Photo of mjohnson17
3.25/5  rDev -23.9%

mjohnson17, Sep 16, 2013
Photo of ygtbsm94
3.5/5  rDev -18%

ygtbsm94, Jan 13, 2012
Photo of chippo33
3.5/5  rDev -18%

chippo33, Nov 30, 2012
Photo of t0rin0
3.5/5  rDev -18%

t0rin0, Oct 14, 2012
Photo of SFLpunk
3.5/5  rDev -18%
look: 3 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3

500mL brown glass pry-top bottle. Purchased at the Autumn Festival. One of 216 bottles.

Pours a thick black with very little mocha-colored head. Nose is a bit dough-y, some mixed berry fruit, and a little roasted coffee.

Palate is round and then snappy with hop bitterness. Roasted black coffee notes, some citrus from the Simcoe and a whisper of raspberry. Some charred notes too. 90% cocoa dark chocolate-like bitterness.

Very low carbonation level. Finish is long and bitter like coffee.

*I had this on draft at the festival and found that version to be more expressive. The wine barrel spoke more loudly on draft and the carbonation level was much higher which I preferred. This score only pertains to my opinion of the bottle.*

SFLpunk, Oct 05, 2010
Photo of callmemickey
3.68/5  rDev -13.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Consumed January 2011

A: Pitch black body with a moderate sized off-white head. Decent lacing and a nice lingering skim.

S: Massive dark roasted malts, chocolate, pine and grapefruit from the hops.

T: As expected, the malts are quite dominant. A touch of earthy flavors as well as some oak. Unexpectedly though, the hops didn't contribute much in the way of flavor... mostly just bitterness. A little grapefruit creeps through.

M: Medium bodied with a nice effervescence and a lingering bitterness.

D: Eh. Just something wasn't clicking for me here. It might have been the fact that the malts and hops didn't play nicely for me.

callmemickey, Feb 13, 2011
Photo of kingcrowing
3.7/5  rDev -13.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

500ml bottle poured into a Hill Farmstead wine glass.

Pours jet black with a nice one finger dark brown head that slowly fades into a nice ring of sticky head. The nose is fresh and hoppy. a bit sweet, and certainly oaky.

Mouthfeel is a bit of a let down, the carbonation is a bit low, making it feel a bit flat in the mouth (but this beer is NOT flat, just not highly carbonated). It's quite juicy and hoppy without bring too bitter at all. The wood flavors are there and balance it out nicely.

kingcrowing, Dec 30, 2010
Photo of 05Harley
3.75/5  rDev -12.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Purchased @ Hill Farmstead Brewery, Greensboro VT.

Price - $12.00/bomber

Pours near black with a moderate amount of lite tan foam and looks delicious. After sitting for several minutes a creamy film remains. Lacing is heavy and proves to be quite decorative.

The aroma is sort of mild at first, but after several minutes reveals citrus and pine followed by a very faint smell of smoked malt.

Wow, I can actually taste apricot, with out question. A piney resin is next followed by caramel, ash, burnt wood and alcohol. Individually I love all these flavors but for some reason together here somethings not right.

The mouthfeel is medium bodied with a lingering bitter finish. Carbonation is lite and in the end very dry which puts the smoothness to bed.

Overall finishing the bottle by myself took a little bit of effort. Not to say it wasn't good, just not my flavor I guess. By far this one is my least favorite from Hill Farmstead. I'm not sure if it's the wine barrels or what. Definitely a unique experience for the style.

05Harley, Oct 07, 2011
Photo of Paul68
3.75/5  rDev -12.2%

Paul68, Apr 30, 2014
Photo of jbuddle
3.75/5  rDev -12.2%

jbuddle, Jan 22, 2013
Photo of womencantsail
3.85/5  rDev -9.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks for sharing this one, Nick.

A: The pour is a very dark brown color with very little foam/head to speak of.

S: A good hoppy aroma to start out with. It seems to be mostly pine with some grapefruit peel in there as well. I get some smoke and ash, too. A definite oak presence as well as chocolate and roast.

T: The oak and specialty malt flavors are the strongest ones here. Lots of wood, peat, and smoke, with maybe a touch of ash. Grapefruit hops along with a pine bitterness and a touch of bitter chocolate.

M: Maybe it's just me, but the body seems a little thing. The carbonation is low to medium.

D: Not entirely sure how to feel about this one. It's quite complex, which is nice, but for some reason, not all the flavors really work all that well.

womencantsail, Jan 13, 2011
Photo of Sammy
3.9/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

John S's bottle, recently acquired. The aroma is chocolate and orange (reflecting the Simcoe). all in a very dark brown to black appearance. very smooth and understated carbonation, even less than many cask ales. The wine barreling overcomes everything, so that the hops are understated as well. A rich worthwhile beverage more akin to a wine itself.

Sammy, Nov 02, 2011
Photo of MasterSki
3.9/5  rDev -8.7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks to Jason for sharing this last night. Served in a Rodenbach tulip.

A - Pours with two fingers of light mocha foam that settle to a chunky collar and partial cap, leaving behind spotty lace. Dark brown body that's slightly lighter at the fringes.

S - Barrel, earth, smoke, some light vinous notes, a sweet indistinct hop note that mingles with the vanilla from the oak, and a black patent malt backbone. It's quite unique and I kept returning to the aroma.

T - Taste is not quite as successful for me. There's the motley assortment of wine, sweet malt and cocoa, and a light smokey finish that features hoppy bitterness as well. The aftertaste is a little off-putting and reminds me of playdough.

M - Medium-light body, medium-low carboation, no alcohol, dry finish. Quite pleasant.

D - This was definitely unique, and I'd like to try it again in a slightly more relaxed setting (i.e. not immediately after Ephraim). That being said, I'd probably dig James more than Jim...or maybe El Jefe.

MasterSki, Oct 14, 2010
Photo of DJButters
4/5  rDev -6.3%

DJButters, Jul 28, 2012
Photo of thagr81us
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to nickd717 for sharing this one on my recent trip to Cali. Served from bottle into a goblet. Poured a massively dark brown with a minimal off-white head. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, citrus, and citrus hop. The flavor was of sweet malt, citrus, smoke, and slight citrus hop. It had a medium feel on the palate with medium carbonation. Overall this brew wasn't that bad, but it also wasn't that great. To me, the smoke drowned out a lot of the flavor and might have covered some up in the process. Just wish that aspect of the brew was a little more mellowed out. With that said however, this is a brew that you must at least try if you are a fan of smoked brews or Cascadian IPAs.

thagr81us, Jan 11, 2011
Photo of HopsHopenstein
4/5  rDev -6.3%

HopsHopenstein, Jan 17, 2013
Photo of alalvarez75
4/5  rDev -6.3%

alalvarez75, Nov 14, 2011
Photo of rpstevens
4/5  rDev -6.3%

rpstevens, Nov 15, 2011
Photo of grahambo
4/5  rDev -6.3%

grahambo, Feb 06, 2012
Photo of IrishColonial
4/5  rDev -6.3%

IrishColonial, Apr 11, 2012
Photo of JAXSON
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours pitch black with a big, tight, creamy head. Nose is first pine, spruce, perhaps some light citrus. Behind that are nice toasted malts, crackers, grains. Behind that still, smoked ham, quite subtle, but nice. Mouth is a bit darker than the nose, focuses on the toasted and smoked parts, thankfully. I thought I wouldn't like this and that the bright hops would clash with the darker malts, but it's quite nice. Barrel aging is subtle and well done. Really this comes across as a fairly hoppy imperial stout more than anything else. The finish is the only part reminiscent of an IPA, with a long hop bite. I like it.

JAXSON, Mar 01, 2011
Photo of RSchaeffer
4/5  rDev -6.3%

RSchaeffer, Jan 28, 2012
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Jim from Hill Farmstead Brewery
94 out of 100 based on 112 ratings.