Jim - Hill Farmstead Brewery
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Ratings: 111 | Reviews: 53 | Display Reviews Only:
3.9/5 rDev -8.9%
John S's bottle, recently acquired. The aroma is chocolate and orange (reflecting the Simcoe). all in a very dark brown to black appearance. very smooth and understated carbonation, even less than many cask ales. The wine barreling overcomes everything, so that the hops are understated as well. A rich worthwhile beverage more akin to a wine itself.
11-02-2011 21:49:32 | More by Sammy
4.38/5 rDev +2.3%
Served in a snifter.
Pours nearly black with a single-finger tan head and a bit of lacing plus a nice collar. The nose brings some strongly resinous pine along with a bit of roasted malt character.
The taste is more of the same as the nose with a pungent pine character and quite a bit of resin. A bit of earth there as well in addition to some roasted malt. Mouthfeel is nice and medium with a really bitter, dry finish. Drinkability is high as well. A really, really solid brew from Shaun and I'm glad to have been able to nab a bottle of this.
12-19-2010 23:40:23 | More by Thorpe429
4.9/5 rDev +14.5%
prepping myself for hobo tasting number 3 or 2.5, i sit here eating pizza with a bottle of Jim(somneone please send me more!) served in a pint glass and enjoyed on 1.16.11.
the pour is dark as night, black with a nice little head of dark tan that falls to a quarter inch and hangs there throughout the entire session, just sitting and mocking me as i drink.
then i take a whiff, one of the best smells i have ever come across, deep pineapple and citrus hops, roasted malts, ash and campfire, tobacco, leather, and a wonderful warming alcohol. my god this is what dreams are made of. the flavor does not dissapoint. creamy and luscious feel is spot on not too heavy at all. first flavor to hit is pineapple and ripe citrus which folds into heavy smoke and ash. roasted malts everywhere with tons of wonderful favors, dark fruits, rich leather like back lash, amazing beer. i am not sure what to call this except amazing. finishing with a smack of grapefruit and smoke that dries the palate and leaves a smokey flavor at the same time, this was quite simply an amazing beer,
overall honestly one of the best beers i have ever had. every sip was better then the one before. each smell better then before, just simply awe inspiring and amazing. top notch in every way.
01-16-2011 18:00:22 | More by mikesgroove
3.85/5 rDev -10%
Thanks for sharing this one, Nick.
A: The pour is a very dark brown color with very little foam/head to speak of.
S: A good hoppy aroma to start out with. It seems to be mostly pine with some grapefruit peel in there as well. I get some smoke and ash, too. A definite oak presence as well as chocolate and roast.
T: The oak and specialty malt flavors are the strongest ones here. Lots of wood, peat, and smoke, with maybe a touch of ash. Grapefruit hops along with a pine bitterness and a touch of bitter chocolate.
M: Maybe it's just me, but the body seems a little thing. The carbonation is low to medium.
D: Not entirely sure how to feel about this one. It's quite complex, which is nice, but for some reason, not all the flavors really work all that well.
01-13-2011 00:28:10 | More by womencantsail
4.05/5 rDev -5.4%
Thanks, Nick. 500ml bottle.
Dark, perfectly clear brown with an opaque black center. A thin off-white head quickly recedes.
The nose is layered, complex. Sharp resiny hops, evergreen, grapefruit. More digging brings out smoke, roasted malt, tar. Vinous notes come out as it warms, along with oak, earth. Complex and nicely balanced.
Citrusy, resiny hop flavors hit the palate first, leading into a mid-palate that's more roasted and and smoky, slightly vinous. Bitter grapefruit, tannic oak, pine and burnt malt linger on the tongue.
Despite the many layers of flavor, this is light and easy to drink. Unique and enjoyable.
01-11-2011 22:44:09 | More by largadeer
3.9/5 rDev -8.9%
Thanks to Jason for sharing this last night. Served in a Rodenbach tulip.
A - Pours with two fingers of light mocha foam that settle to a chunky collar and partial cap, leaving behind spotty lace. Dark brown body that's slightly lighter at the fringes.
S - Barrel, earth, smoke, some light vinous notes, a sweet indistinct hop note that mingles with the vanilla from the oak, and a black patent malt backbone. It's quite unique and I kept returning to the aroma.
T - Taste is not quite as successful for me. There's the motley assortment of wine, sweet malt and cocoa, and a light smokey finish that features hoppy bitterness as well. The aftertaste is a little off-putting and reminds me of playdough.
M - Medium-light body, medium-low carboation, no alcohol, dry finish. Quite pleasant.
D - This was definitely unique, and I'd like to try it again in a slightly more relaxed setting (i.e. not immediately after Ephraim). That being said, I'd probably dig James more than Jim...or maybe El Jefe.
10-14-2010 14:48:20 | More by MasterSki
4.22/5 rDev -1.4%
Bottle shared by Mike, thanks! Beer is black with a big tan head of small and medium bubbles. Good retention and lots of lacing.
Beer smells a lot like hops, pine hops to be exact. Pretty overwhelming, lots of stuff going on in there. Some coffee / roasted malt character as well.
Beer is medium in body and very bitter. The pine hops are a good choice I think, the flavor stands up well with the bitterness from the coffee and roast as well as the hop bitterness seems to play well in this beer. Beer is a little herbal up front but overall a nice BIPA.
12-19-2010 22:52:16 | More by drabmuh
4.19/5 rDev -2.1%
I was lucky enough to be invited over to try batch 1 and 2 side by side. Poured into a goblet.
Batch 1 - The smell is rather smokey with some wine notes as well. I'm getting some bacon and bbq sauce notes. The flavor it quite smokey as well. This is like a wine barrel rauchbier. There is a slight roast bitterness that builds towards the finish. Just a touch of cardboard due to the age. The body is smooth and dry with a ton of carbonation.
Batch 2 - This one is missing the smoke that made batch 1 so interesting. There is more of a hop bitterness to this one. Just a hint of roast with a higher bitterness level.
I enjoyed both of these, but the older version won the night in my opinion.
02-19-2013 00:32:51 | More by oline73
4.13/5 rDev -3.5%
From 10/13/12 notes. Big thanks to whoever brought this to the Top Hops tasting in NYC; second new HF beer of the day.
a - Pours a pitch black color with two inches of dark tan head and moderate carbonation evident. Looks great.
s - Smells of roasted malts, pine hops, wood, light smoke, peat, dark fruits, and light chocolate. Some decent pine with lots of roasty notes...pretty nice.
t - Tastes of roasted malts, chocolate, pine hops, dark fruits, oak/wood, smoke, toasted malts, and a tiny bit of sourness almost. Nice taste; very heavy on the roasted notes again.
m - Medium body and low carbonation. Very easy to drink; pretty smooth.
o - Overall I thought this was a pretty good Black IPA. Tons of roasted malts to it and some decent pine hops, and I thought the wood came through a decent amount, and added a little smokiness to it. Very nice and worth checking out.
10-15-2012 18:18:35 | More by mdfb79
District of Columbia
4.18/5 rDev -2.3%
On tap at the Harvest Festival. Waited until opening a bottle from this release before writing up both.
Dark, near black with a creamy tan head. Nice retention and a large amount of sticky lacing. Extremely hoppy aroma, pine and wood, with light roast that easily overwhelmed. Flavor is similar, a robust, creamy body with light roast and chocolate malt but the pine hops dominate every aspect of the flavor. Very little oak or wine present in this version. A very pleasant dry hopped black IPA, but lacking the complexity of fresh or aged versions in the bottle.
11-23-2011 14:56:09 | More by yourefragile
District of Columbia
4.33/5 rDev +1.2%
Bottle shared by Thorpe429. Thanks Mike!
A: This black IPA appears well...dark brown. The beige head is about an inch thick and leaves plenty of lacing on the glass.
S: I can tell that this is going to be a good beer. The aroma is a delicate balance of pine, hops, and roasted malt. Very enticing!
T: This beer is excellent. Roasted malt, meet piny hop resin. Absolutely delicious. Hill Farmstead nailed this one!
M: Medium bodied with a present hop bitterness and somewhat of a dry finish.
D: A great example of the style. I would be excited to have this again.
12-20-2010 02:18:56 | More by Huhzubendah
4.15/5 rDev -3%
Thanks for sharing IrishColonial. Poured from a 500ml bottle into a tasting glass. It poured black in color with a thin, creamy head sticking to the sides of the glass.
The aroma shows a lot o citrusy hoppiness to it. I get a good dose of smoke to it along with the roasted malts. The wine barrel gives it a little bit of a fruity and oaky quality. Really nice aroma to it, lots of complexity to it but it comes together well.
The taste show a little more bitter roasted favors to it with a good amount of smoke still showing up. The hoppiness is pretty bold in it as well with some juicy citrus qualities. It tastes a little like burnt, smoky hops, which sounds bad but I'm really kind of liking it. A little bit of the oaky fruity wine barrel smooths it out an brings it together.
The mouthfeel is medium bodied and seems fitting for the style. Overall I really liked it, especially the smoke. The hoppiness seemed to work pretty well for it as well, which is impressive to me as I usually think hops and roasted favors clash. The wine barrel was a little reserved in the taste but did seem to smooth it out with the oak and fruit favors. Very good version of the style.
04-13-2012 15:33:37 | More by billab914
4.45/5 rDev +4%
Thanks! Poured into my Bruery tulip.
A: Deep brown, near black. Mountainous frothy beige head resulting from a hard pour. Great retention, with a quarter inch froth lingering forever after the initial recession. Lacing is scattered in thick sheets on the glass. Great looking beer.
S: Pine, light citrus in the form of grapefruit, and oak. The wood, in conjunction with the smoke character, is redolent of beachwood; applewood smoked bacon is also brought to mind. The aroma displays just the right amount of smokiness, never overwhelming the other notes. Malt is lightly roasted and shows a dash of chocolate with just a whisper of coffee. Not really noticeable at colder temperatures, the vinous aspect of the beer comes out with substantial warming, but it remains light at all times. Many different aromas are in harmony in this one. I could smell this all night. A damn fine aroma. *edit* when the beer warms up quite a bit, the combination of smoke, chocolate, wine, and pine is intoxicating.
T: Red wine, oak, tannins, pine, grapefruit, light notes of chocolate, roasted malt, and a light smoke character. The beer is dry and moderately bitter, with a great grapefruit rind and pine bitterness attack The beer is increasingly vinous with warming. The smoke character is most evident in the dry bitter pine and grapefruit finish roasted finish. There's a trailing vinous sweetness that comes to life after what seemed to be the terminus of the finish.
The beer is medium bodied with moderate carbonation. The mouthfeel is dry, creamy, and lightly tannic.
Though the original beer was a Black IPA, the barrel aging and the blending in of Fear and Trembling have transformed this into a delicious Strong Ale. A unique and thoroughly enjoyable beer.
10-19-2010 02:31:07 | More by HopHead84
4.1/5 rDev -4.2%
A gift from Thorpe429, thanks Mike!
The label says only 300 bottles: "we barrel aged our black IPA (James) in a French Oak Pinot Noir barrel for four months and dry hopped the beer with Simcoe." It pours a dark brown color , transparent at the edges, with an off-white wet looking foam.
This has a lot going on in the nose, most notably smoke and the pinot noir character I got in one of the Fear and Trembling versions earlier this month. I actually like the smell a lot, this isn't the roasty IPA I expected. The Simcoe is there but isn't overly assertive.
It tastes complex too, the barrel seems to add so much to the beer (although I've never tried the James before, but it seems pretty evident that the barrel is responsible for a lot of what's here). Smoke and oak, a little roast, more bitter hops in the aftertaste than previewed by aroma.
Light body, about right for a dark IPA. Another winner from Hill Farmstead, and another bottle in my deficit against Mike.
12-29-2010 04:06:07 | More by TurdFurgison
Jim from Hill Farmstead Brewery
94 out of 100 based on 111 ratings.