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Twilight Of The Idols - Hill Farmstead Brewery

Twilight Of The IdolsTwilight Of The Idols

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

709 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 709
Reviews: 154
rAvg: 4.36
pDev: 8.94%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  7.50% ABV

Availability: Winter

Notes/Commercial Description:
A Winter Porter brewed with Coffee and Cinnamon…Aged on Vanilla Beans.

(Beer added by: kingcrowing on 10-28-2010)
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Ratings: 709 | Reviews: 154 | Show All Ratings:
Photo of Rifugium
Rifugium

Pennsylvania

4.25/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

On tap at Hen of the Wood, Waterbury, VT.

This was a great and surprising selection to be seen at HotW, considering they only keep 2 or 3 beers on tap. Nice seeing something other than Edward on tap in the area (not that there's anything wrong with Edward).

Deep black pour into a snifter, with a small, sturdy cap of brown head that sank to a wispy layer and dotted the glass with lace. In the nose, roasty malts and coffee, vanilla beans, some caramel and milk chocolate sweetness. Taste was nicely balanced. On the sweeter end: milk chocolate, vanilla, marshmallow; on the roastier end: dark malts, cocoa, coffee, toasted grains. I didn't really get any cinnamon, either because I wasn't searching for it, or because it had faded (not sure of the date on this keg). Smooth mouthfeel, medium-full body, moderate to low carbonation. Easily drinkable and extremely tasty.

Serving type: on-tap

04-04-2014 00:26:29 | More by Rifugium
Photo of mtomlins
mtomlins

Ontario (Canada)

4.24/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured from a 500ml bottle into a stemmed tulip glass.
Bottled on 11/2014; Poured 2014/03/31
Thanks to UncleJazz for the bottle!!

A: Pours a dark black and up to a tall creamy, tan head that sticks around for a while, gently falling to a thin creamy collar and leaving nice lacing as it goes.

S: The nose is assertive and dominated by dark roasted malt, coffee and some spice. Their is an off note in the background (stale inner tube air?), but it might just be the spice.

T: On the palate, the dark roasted malt comes through big, rich and sweet and is accompanied by dark chocolate, cocoa nibs, espresso, holiday spice cake and vanilla. The finish dries out a bit with a slight hoppy bitterness and maybe a touch metallic.

M: There is a medium + body and nice carbonation delivering a silky smooth, round and creamy mouthfeel.

O: Overall an excellent beer; the nose and taste are very enticing and complex (though maybe a touch off). The subtle treatments and additions to this beer at the various stages of brewing (coffee, cinnamon, vanilla beans) all work very well together making a beer greater than the sum of its parts.

Serving type: bottle

04-01-2014 00:59:34 | More by mtomlins
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ThreeLions

Massachusetts

4.19/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

500ml bottle split with Hab11

Appearance: Jet black. Bottle pours softly with little to no but noticeable carbonation. Even darker in color than Everett.

Smell: Chocolate malts come through the strongest. Not sure I would even know there are caramel malts if the bottle didn't mention it. The coffee is there in the nose as well, but the chocolate is the most pronounced smell. Not sure I pick up the vanilla either. Almost pick up a creme de menthe smell that I wonder whether or not it will translate to the taste.

Taste: Absolutely delicious. The taste has much more of a medley of flavors than the aroma. Chocolate comes through at first but takes a step back to let the vanilla, coffee and roasted barley come together in perfect harmony. Very well balanced beer this one.

Mouthfeel: Not overwhelming but very good malt presence. Far from a watery mouthfeel. Creamy, but not silky. Sessionable and very pleasant feel.

Overall: Damn good beer. Great balance overall. Very sessionable and rewarding beer. Quite complex for what can sometimes be a style that can be overpowered by a particular ingredient. Not my favorite offering from Hill Farmstead but honestly I don't have a single complaint about this. Very nice job.

Serving type: bottle

02-20-2014 01:02:23 | More by ThreeLions
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Hab11

Massachusetts

4.71/5  rDev +8%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Tested from a 500ml bottle. Color is a rich dark black with a creamy brownish white head. Smell is of smoked coffee with heavy hints of toffee and lighter notes of dark chocolate malt. Mouthfeel is slightly syrupy with a nice hop finish. Tastes of vanilla, dark roast coffee, and a rich European milk/dark chocolate finish. Heavy cream and smoke are noticed at the back of the Tongue. Overall one of my favorites of this style. Really good thing I don't live closer to Hill Farmstead as I would be broke.

Serving type: bottle

02-20-2014 00:56:16 | More by Hab11
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jbaker67

Pennsylvania

4.46/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pour is black and opaque, tons of tight caramel brown head. Nose is roasted coffee, assertive vanilla and rich chocolate, light char, fair spice to it. Taste is similar in comparison to the nose. Same aspects, coffee is light with the roast slightly stronger. Very rich chocolate and vanilla, light peppery tang to it. Balanced sweetness subtly behind showing a deep malt presence. Body is lighter, carb is assertive with a juicy texture and semi dry finish.

Serving type: bottle

02-16-2014 11:45:09 | More by jbaker67
Photo of schmidtmattsays
schmidtmattsays

Illinois

4.25/5  rDev -2.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled 11/13

A: Poured from 500ml bottle into a HF stemmed tulip. Little carbonation, typical cola-like porter appearance: dark brown with light coming through around the edges.

S: Surprisingly dominant smell of greenery, largely mint. Light pine. Underpinned by typical porter roast.

T: Lots of vanilla coming through, underpinned again by roast and coffee beans. As it warms up, I pick up the cinnamon aftertaste.

M: Creamier and more substantial mouthfeel than you would find in a lot of porters. Not stout-like, but definitely on the hearty side for a porter.

Serving type: bottle

01-07-2014 05:15:28 | More by schmidtmattsays
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Stevedore

Wisconsin

4.43/5  rDev +1.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this beer on tap twice at the Reservoir in Waterbury, VT. One 10oz pour each on 11/23 and 11/25, into a black lettered Hill Farmstead stemmed wine glass. The first time, I didn't know the full details of this beer, only that it was a porter.

Pours a fairly standard black body, with a minimal mocha coloured head that dissipates relatively quickly. Lacing consists of very small bubbles, but not quite lacy foamy, that slowly sink into the glass quickly. It really looks like a barrel aged stout, to be honest.

Smells fantastic and incredibly intense. Honestly, at first it smells like mint chocolate vanilla ice cream. I don't know how else to describe it. Remember, the first time I had this beer, I only knew it was a special porter but didn't know it had cinnamon, coffee and vanilla beans in it. So in that respect, this was a very surprising nose. As it warms up, more of the chocolate and roast qualities come out, but it is still very much dominated by that intense mint chocolate vanilla flavour. Very unique, have never smelled a beer like this.

Tasting this is an unique relevation. More of the bitter black coffee comes out in the taste, but it continues to taste like what it smells: mint chocolate vanilla ice cream. I'm sure there are better ways to describe it, but this is unique and incredibly flavourful.

Mouthfeel is full bodied and creamy. Its very smooth and foamy yet not fizzy or prickly. Aftertaste is a nice vanilla ice cream flavor, a bit less of the mint. Lingers quite a bit in the palate, a very creamy brew.

This beer is as close to ice cream as I've ever tasted. I'm not going to lie, this might be a beer that you either don't care for or really enjoy. I would have given it a 4.25 overall had I reviewed it after the first time, but having it a second time gave me even greater appreciation for it. Remember, mint chocolate vanilla ice cream.

Re-review: Had this again out of the bottle, from the 11/2013 release. Poured into a Hill Farmstead stemmed glass on New Year's Eve, 1/1/2014. Thank you FleetwoodMatt, for sending me a bottle.

Basically, this beer's flavour profile is very similar but the mouthfeel is definitely thinner bodied in comparison to what I recall on draft (and from the original review above). My guess is that it isn't as well carbonated as it was on draft. I'm going to conclude here that I certainly prefer this beer on draft, so if you've had it out of the bottle and thought it was good but not great, I encourage you to try it out on draft on your next visit to Vermont.

Serving type: on-tap

01-05-2014 03:46:53 | More by Stevedore
Photo of Nugganooch
Nugganooch

California

4.4/5  rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

From Growler dated Dec. 8th 2013 – NYC bottle share with mdfb79.
Huge thanks to Beerlawyer85 for bringing this – Cheers Ross!
12/12/13 – Served in a Duvel tulip glass

My very first HF Brew!

A: Black coffee look with a dark brown edge. Completely opaque. Thin layer of light brown sugar cream on top. Takes some conjuring and settles out to a crown relatively quickly leaving behind a few swirls and dotting across the glass.

S: Smells rich with a melted chocolate medley, roasted malts, scorched caramel, and some vanilla infused coffee beans. I get a light warming spice and maybe a touch of licorice but nothing too discernibly cinnamon here. Has a good dose of earthy hops mixed in. Incredibly rich and chocolaty nose which is great in a Porter.

T: Immense chocolate roast flavor. I get creamy milk chocolate mixed with some lightly toasted cocoa nib, vanilla bean, dark caramels, and premium roast coffee mostly. Much like a mocha frappe. Has a real nice green coffee earthiness to it with some light warming spice on the back end. There is a pretty low perceived bitterness to the beer and the alcohol is kept well in check. Touch of licorice and some charred grain on the finish but this beer is never harsh. Very smooth rather and balanced all the way through. Really tasty. Nice complexity with loads of chocolate and dark roast flavors.

M: Semi-thick and heavy but with an incredibly smooth consistency makes the mouth feel on this one a creamy delight. Slick and clean with a light drying finish.

D: Deliciously roasty with flavors full of decadent chocolates and a wonderful creamy mouth feel. I get the sense I would love just the base beer minus any special adjuncts here. They don’t seem to heighten an already great Porter for me. Has a supreme balance of flavors and easy drinkability. Would love to start trying some more of their offerings. Really great stuff!

Serving type: growler

01-02-2014 22:18:42 | More by Nugganooch
Photo of RyanOooh
RyanOooh

Vermont

4.84/5  rDev +11%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

On tap @ pro pig.
Low pub room light made this propig tulip glass seem black with thick
2 finger tan head that beautifully recedes. Warming in appearance.
Smell spice, coffee, vanilla, cinnamon, cream, roasted malts.
Incredible taste. Vanilla/roast coffee/cinnamon...like a milkshake, full and
Creamy and flavorful, not overpowering in the slightest. Magical.
Low carb / just enough, silky mouthfeel
Overall: unbelievable beer. I've had this from a bottle and now on tap,
this brew has set a new standard for spice/fruit added or BA porters. It's
just so close to Everett's perfection. Hill Farmstead makes extraordinary, flavorful,
clean Porters. Eff amazing.

Serving type: on-tap

01-02-2014 06:05:09 | More by RyanOooh
Photo of Resuin
Resuin

Massachusetts

4.34/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 500 mL bottle into a HF stemmed glass. This was bottled 11/2013.

Appearance: Pours a deep hazelnut/brown and leaves a finger of tan head.

Smell: Coffee leads the way with some mild cinnamon, cocoa, roasted malts and vanilla right there. Also some mild dark fruits.

Taste: Plenty of cinnamon, roasted malts, coffee and dark chocolate accompany a nice, rich vanilla profile.

Mouth-feel: Low carbonation with a medium body, slightly creamy.

Overall: A very nice holiday porter. Very well balanced with a really nice, smooth flavor. Very drinkable.

Serving type: bottle

12-25-2013 01:01:35 | More by Resuin
Photo of RADRACING
RADRACING

Connecticut

4.94/5  rDev +13.3%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Severed on tap at worthy burger

A. Dark with tan thick head

S. Mocha chocolate sweet vanilla

T. Light roast notes heavy chocolate and mocha nice sweet vanilla.

M. Full Body but drinkable balance leans towards the sweet side

O. Couldn't ask for anything more. It's a fantastic brew. There's no point to saying what style it fits in. It's awesome drink it enjoy it. Be happy you are getting to enjoy it.

Serving type: on-tap

12-24-2013 00:37:26 | More by RADRACING
Photo of MDDMD
MDDMD

Pennsylvania

4.2/5  rDev -3.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A-dark brown black color with a decent tan head and some lacing

S-chocolate, coffee, dark malt, molasses

T-dark roasted malt, chocolate, espresso, molasses, hint of cinnamon, vanilla,slight char, mild bitter finish

F-medium body with moderate carbonation, smooth and creamy

O-very nice porter, good flavor and balance, not as smooth as Everett

Serving type: bottle

11-29-2013 22:21:51 | More by MDDMD
Photo of KingdomBobcat
KingdomBobcat

Vermont

4.6/5  rDev +5.5%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Hill Farmstead tap takeover at Parker Pie Nov. 16 2013

A-wonderful dark brown, off-black color
S-coffee, cinnamon, roasted malts, hardly noticeable vanilla
T-this is where the beer lost it for me. Everett is probably my favorite porter, and I went into this beer with expectations that I would enjoy it more than Everett, but the cinnamon killed it for me. very light coffee taste and the cinnamon is light as well but the combination of the two just didn't work for me.
M-Rich, smooth chocolatey-coffee taste, some spiciness, hardly noticeable booze
O-I liked the beer, and it's fun for a seasonal release, but it isn't my new favorite porter like I had hoped

Serving type: on-tap

11-29-2013 13:20:05 | More by KingdomBobcat
Photo of BrewUSA
BrewUSA

Ohio

4.9/5  rDev +12.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Hill Farmstead Twighlight Of the Idols

Look 10/10
Smell 18/20
Taste 40/40
Feel 10/10
Drinkability 20/20

Overall 98/100

Absolutely lights out, I think of it as a KBS light, which says something as its not barrel aged. Also it was even more sessionable. Once I got to the end of the Growler, I savored every last drop. Currently (11/26/13) my all time favorite brew.

Serving type: growler

11-27-2013 04:29:58 | More by BrewUSA
Photo of Duane_Opfer
Duane_Opfer

Virginia

4.53/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

On-tap at Hill Farmstead. Reviewed while in line for growler fills. Review written from notes. Consumed on 11/2.

A - Brown approaching black with a light beige head. No sediment or last lacing.

S/T - Dark chocolate, molasses, toffee, and cinnamon. Completely hides ABV. Well balanced and leaves a lasting pleasant tart in the mouth.

M - Outstanding. Feels crisp and clean with good carbonation.

O - Very enjoyable and warming. Highly recommended to try.

Serving type: on-tap

11-04-2013 15:26:31 | More by Duane_Opfer
Photo of alaimoa
alaimoa

Connecticut

3.73/5  rDev -14.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.75 | overall: 3.75

Growler that was one day old from the brewery. Pours jet black limited head with a mild coffee and cocoa smell but not too aggressive. Initial sip a bit thin with mostly unsweetened coffee notes and a slight metallic taste which as it warmed seemed to be from the vanilla. Was expecting more given the coffee and vanilla

Serving type: growler

10-19-2013 17:38:12 | More by alaimoa
Photo of jeonseh
jeonseh

Indiana

4.26/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle poured into a snifter

A - Dark, chocolate brown with a small milk chocolate head

S - Chocolate, sweet vanilla, light coffee and roasted malt near the back end. The vanilla actually stands out well to give it an overall sweet nose.

T - Up front is milk chocolate with a light coffee presence. There is then a nice vanilla up front that makes it tastes slightly like a mocha frappe. The finish has a good presence of roasted malt and a slight bitterness from the coffee

M - Medium body with low carbonation. It is slightly velvety. The finish is a bit astringent from the coffee and roasted malt but it isn't overpowering.

O - This is a solid porter as a base beer which is given another level of flavor and complexity with the vanilla and coffee added. The vanilla adds a nice sweetness that you notice up front while the coffee adds some punch on the backend.

Serving type: bottle

09-07-2013 23:55:30 | More by jeonseh
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writerLJBerg

Oregon

3.84/5  rDev -11.9%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

500mL bottle from JMRSN. Thanks! Because nothing says summer like a winter porter.

A: Do you like some head? Because this pour fills about half my glass with a light cappucino foam. Very dark mahogany. Decent legs. Also, the bottle has a single bubble blown out of it like a child's bubble toy.

N: Coffee, raisin, cola, chocolate, caramel, and vanilla. There's some blackberry mixed in here as well.

T: Very, very bitter/earthy with a lot of cinnamon spice. There's a decent amount of sweetness here. Very, very assertive.

M: Maybe a touch light given the ABV, but the carbonation is pleasant and it's got a good chalkiness.

O: A pretty nice beer that I'd probably have again. The cinnamon balance here works, however, I think this combination works better in a stout.

Serving type: bottle

07-04-2013 03:56:24 | More by writerLJBerg
Photo of Dope
Dope

Massachusetts

4.31/5  rDev -1.1%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Fall/Winter 2012 batch. About 6 months old.

A: Pours a very dark brown but not quite black. Tall and dense chocolate-milk colored head. Head fades slowly with great retention. Nice chunks of thick lacing left behind.

S: Creamy coffee and a little vanilla. Decent chunk of smoke to balance it out. Maybe a hint of bittersweet chocolate?

T: This is nice. Mild bitter coffee and dark chocolate up front. Sweetening vanilla gives it a milk chocolate flavor for just a moment. Kinda has a bit of toasted malt flavor in the finish, like a barely burnt slice of bread. Lingering spiciness in the aftertaste in the aftertaste - the cinnamon I assume?

M: Medium bodied, very smooth and creamy.

O: Perfect porter for a cold winter's day (though it is July presently). Very smooth, creamy and goes down nice. I prefer the beginning if this beer better, lots of nice coffee and chocolate and vanilla. The toastiness and spice in the aftertaste is a nice balancing point but prevents this one from being perfect. I'm being nitpicky of course, but I feel like I should given the brewer. Very flavorful and very complex. Nicely done.

Serving type: bottle

07-03-2013 04:20:39 | More by Dope
Photo of Clonies720
Clonies720

Texas

4.39/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

500ml bottle poured into taster glass. No freshness date, but is marked "Fall/Winter 2012". This beer is marked as 7.5% ABV on BeerAdvocate, however is labeled 7.2%ABV for this vintage.

Appearance: Pours an abyss black color. This beer absorbs the light! 2-finger creamy mocha-colored head.

Smell: The first smell that hits my nose is a sweet chocolate fudge cake followed by freshly brewed espresso. Wonderful backdrops of supporting vanilla. Slightly bready yeast that brings me to a chocolate-covered donut.

Taste: Freshly brewed espresso is dominant on the palate. Faint notes of woodiness. Stronger vanilla comes out than was apparent in the aroma.

Mouthfeel: Very smooth. Lightly carbonated. Medium-full bodied.

Overall: Very delicious. World class. However, Vanilla Bean Framinghammer porter has ruined me for life and this beer pales in comparison to it.

Serving type: bottle

06-27-2013 22:14:06 | More by Clonies720
Photo of Teleweizen2
Teleweizen2

New Jersey

4.05/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Hill farmstead twilight

A - pours a deep velvety black color with a hint of chocolate brown. A fingers worth off white foam caps the liquid which dissipates slowly to just a thin film and ring around the glass.

S - roasty notes of oily espresso beans, burnt grains and a wisp of charcoal at first. As it warms more notes of sweet melted chocolate, mocha and a dusting of cocoa powder. Maybe a hint of smoke and vanilla as it warms further.

T - big flavors of roasted grains and smooth city roast coffee up front. Mid palate the chocolate comes through bringing out a mocha note. Slight hint of smoke and iron on the backend. Bright spice character on the finish. Finish is long with a lingering chocolate flavor.

M - a round and supple medium body. Texture is like freshly spun silk. Medium carbonation.

O - I love how it really changes and opens up when consumed over a long period of time. A great beer to sip and savor.

Serving type: bottle

06-17-2013 03:32:55 | More by Teleweizen2
Photo of brentk56
brentk56

North Carolina

4.28/5  rDev -1.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: Pours out half foam and half liquid, with the beige foam eventually desceding into the onyx liquid leaving a few shards here and there

Smell: Coffee and cinnamon prominent, with the dark chocolate and vanilla tones underneath

Taste: Unlike in the aroma, it is the chocolate that first hits the tastebuds, with the cinnamon comingling with the hops to bring spicy bitterness into the middle; the vanilla arrives next and is joined by the coffee, after the swallow, with all of the elements in an interplay in the finish

Mouthfeel: Full bodied with moderate carbonation; very creamy

Overall: A really good porter (or is it a stout) that brings a lot of complexity

Thanks, wildcats10, for the opportunity

Serving type: bottle

05-28-2013 00:14:31 | More by brentk56
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beerdrifter

Germany

3.98/5  rDev -8.7%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Picked this up from a great trade with Evan! Nice black pour with two fingers of thick, foamy beige head with great retention and lacing. Complex nose with hints of roasty coffee, cinnamon, vanilla, caramel, and a bit of mocha. The taste follows suit with lots of dark roasty coffee up front along with hints of cinnamon, vanilla, sweet cream, milk chocolate, and some subtle black pepper. The mouthfeel is medium bodied, extremely creamy, and smooth as silk. Overall, this is a really nice Porter with a unique holiday twist. It's a bit too sweet for my taste, but still enjoyable.

Serving type: bottle

05-25-2013 20:17:57 | More by beerdrifter
Photo of mdaschaf
mdaschaf

Washington

4.28/5  rDev -1.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Review from notes. Thanks to Paul for sharing!

A: Pours black with a one finger tan colored head on top, great retention which left behind some thin lacing.

S: Some roast with chocolate and a coffee. The vanilla is there, a little lighter than I would have liked, but not a knock at all. The cinnamon is faint as well, but present.

T: The coffee is a bit more forward in the flavor profile and the chocolate takes a back seat. Nice level of roastiness with some vanilla and spice.

M: Medium bodied with medium carbonation. Extremely smooth and creamy.

O: Another tasty porter from HF. A can see how this would be nice to drink in the winter, but nothing wrong with drinking it on a cloudy May afternoon in Seattle either.

Serving type: bottle

05-21-2013 12:14:37 | More by mdaschaf
Photo of BEERchitect
BEERchitect

Kentucky

4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Riding on the heels of Everett Porter, the winterized version ramps up with added vanilla and coffee, and a spicy zing that only cinnamon can provide. Without over doing it, this in many ways is the perfect winter beer, or spring beer, or summer beer.... you get the point.

But with the most well-built Porters, Twilight of the Idols pours with the deepest, darkest and most ominous dark brown color that is could easily be confused with Stout. Billowing with a creamy, dense, sand-stained head, the foam slowly recedes into a blanket across the glass that holds crazy-firm and laces the glass with broken lace in the beer's wake.

Chocolate, coffee, cream and vanilla fill the nose with a lush scent of dessert, robust, and ale scents. Firmly malty and balanced, that scent is decorated with notions of tangy yougurt, nondescript spice, and woodish hops.

Its delicious taste is lead by a blend of bold roast coffee and bittersweet chocolate. Those tastes are supported by the lavish taste of sweetened whipped cream, heavy cream, vanilla, and a tangy malt taste that offers up a pleasant acidity to match that of the roast. Delving a tad deeper, the roasted flavors reel in auxiliary tastes of walnuts, woody hops, a modest spice of cinnamon, and a tinge of burnt fruit. Finishing earthy and modestly bitter- the coffee tones seem to carry the beer's final impressions.

Full bodied, but not absurd- the beer's velvety texture presents its cream character early and retains its structure very deep into the session. A gradual turn to dryness yields a malty-dry close with light warmth, slim acidity, and high rate of satisfaction!

Its sinful of how well this beer satisfies the taste- and does so with no real gimmicks, over-selling attributes, and keeping within style. Its raises the bar of what is the best Porter on the market!

Serving type: bottle

05-17-2013 05:29:41 | More by BEERchitect
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Twilight Of The Idols from Hill Farmstead Brewery
97 out of 100 based on 709 ratings.