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Twilight Of The Idols - Hill Farmstead Brewery

Not Rated.
Twilight Of The IdolsTwilight Of The Idols

Educational use only; do not reuse.
BA SCORE
95
world-class

168 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 168
Hads: 964
Avg: 4.29
pDev: 20.98%
Wants: 456
Gots: 163 | FT: 22
Brewed by:
Hill Farmstead Brewery
Vermont, United States | website

Style | ABV
American Porter | 7.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: kingcrowing on 10-28-2010

Twilight of the Idols is our winter porter. We brew Twilight each autumn, with a touch of locally roasted coffee and cinnamon, and age it on a blend of select vanilla beans. Originally conceived with a friend in 2009 while brewing in Denmark, the name of this annual release is inspired by the title of one of the last texts written by one of our philosophical idols, Friedrich Nietzsche.
Beer: Reviews & Ratings
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Reviews: 168 | Hads: 964
Photo of TX-Badger
4.25/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours a very dark brown almost black with khaki colored head. Coffee, cinnamon, vanilla, and roastjavascript: RadioSel(overall,16);ed malt on the nose; follows onto the palate. Finishes with a roasted vanilla malt note.

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Photo of jeonseh
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle poured into a snifter

A - Dark, chocolate brown with a small milk chocolate head

S - Chocolate, sweet vanilla, light coffee and roasted malt near the back end. The vanilla actually stands out well to give it an overall sweet nose.

T - Up front is milk chocolate with a light coffee presence. There is then a nice vanilla up front that makes it tastes slightly like a mocha frappe. The finish has a good presence of roasted malt and a slight bitterness from the coffee

M - Medium body with low carbonation. It is slightly velvety. The finish is a bit astringent from the coffee and roasted malt but it isn't overpowering.

O - This is a solid porter as a base beer which is given another level of flavor and complexity with the vanilla and coffee added. The vanilla adds a nice sweetness that you notice up front while the coffee adds some punch on the backend.

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Photo of socon67
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A - Black pour with a cream colored foam

S - Nice scent of chocolate, coffee, and rown sugar.

T - Hearty, robust porter with plenty of flavor. Malt tastes a bit more like an english porter, but the chocolate and coffee flavors are up front and consistent.

M - This one is very smooth for a hearty porter. Feels lighter than you would think.

O - Liked this one alot. Great example of a porter that could pass for a hearty stout.

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Photo of PeterIngemi
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Served on tap @prohibition pig in waterbury VT

A: super dark brown, just about black with a nice finger of creamy mocha head, this looks delicious. The head recedes nicley, not much lacing though.

S: I get sweet milk chocolate, with a touch of dark fruit. first off, then coffee with a bit of creamy vanilla, then as the beer warms I begin to notice the cinnamon giving a vague cinnamon teddy graham note.... A touch of alcohol a well. Loving the aroma, particuarly as it warms.

T: milk chocolate coffe and vanill, reminds me of chocolate milk but mocha, the cinnamon comes in a touch on the end.... Sadly I do not get the teddy Graham's I gt in the nose....

M: heavy medium body with lower carbonation... Mouthfeel is slick and velvety with a dry finish. Very full bodied for a 7.5 abv.

O: a really good porter, don't really know what else to say... A touch of sweetness to it for the style and a hint of dark fruit, but overall deffinatly try this if you get the chance.

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Photo of yourefragile
4.27/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

750 mL growler served in a HF wine glass.

Pours a rich chocolate black with a quickly dissipating mocha head. Dots of lacing and wet legs line the glass. Aroma starts with mild smoke, bread and burnt malt, and turns mildly sweet with molasses, milk chocolate, vanilla bean and light cream. Flavor has a bready and coffee base, more roasted malt and a baker's chocolate finish that isn't particularly sweet. Vanilla and molasses subtly blend in and out of the body without ever being cloying. Biggest knock on this is the slightly thin body and watery finish. Nowhere as robust as Everett and too thin for the style and ABV for my taste. Regardless, an excellent, unique porter but I'll just stick to Everett.

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Photo of mdaschaf
4.28/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Review from notes. Thanks to Paul for sharing!

A: Pours black with a one finger tan colored head on top, great retention which left behind some thin lacing.

S: Some roast with chocolate and a coffee. The vanilla is there, a little lighter than I would have liked, but not a knock at all. The cinnamon is faint as well, but present.

T: The coffee is a bit more forward in the flavor profile and the chocolate takes a back seat. Nice level of roastiness with some vanilla and spice.

M: Medium bodied with medium carbonation. Extremely smooth and creamy.

O: Another tasty porter from HF. A can see how this would be nice to drink in the winter, but nothing wrong with drinking it on a cloudy May afternoon in Seattle either.

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Photo of gcamparone
4.28/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 22 oz bottle into a tulip glass. Acquired as an extra in a trade!

A- The pour is translucent and brown, once in the glass it has an opaque black body with a thick, creamy 3" mocha colored head that reduces slowly.

S- Coffee, dark fruits, roasted malt, cinnamon, vanilla.

T- Starts off with some very heavy roasted malt flavors, transcends into notes of dark fruits, apples?, the finish is roasty coffee and fresh mocha-coffee-chocolate aftertaste.

M- Medium carbonation, medium body, slightly thin.

This is a beautifully crafted porter. Not thick enough that I'd consider it a stout, but hugely flavorful and complex.

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Photo of brentk56
4.28/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: Pours out half foam and half liquid, with the beige foam eventually desceding into the onyx liquid leaving a few shards here and there

Smell: Coffee and cinnamon prominent, with the dark chocolate and vanilla tones underneath

Taste: Unlike in the aroma, it is the chocolate that first hits the tastebuds, with the cinnamon comingling with the hops to bring spicy bitterness into the middle; the vanilla arrives next and is joined by the coffee, after the swallow, with all of the elements in an interplay in the finish

Mouthfeel: Full bodied with moderate carbonation; very creamy

Overall: A really good porter (or is it a stout) that brings a lot of complexity

Thanks, wildcats10, for the opportunity

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Photo of Treebs
4.28/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

500 ml bottle served in a CBS snifter. Fall/Winter 2012 vintage. Big thanks to Ivoutlawjlh for the extra. Thanks Jeremy!

A: Pours a nice obsidian color, very opaque, with a tan head forming on the pour. It recedes slowly to a thick ring and a small wispy film. Sheets of lace are left down the glass.

S: Roasty malts and cinnamon are present up front. Baker chocolate with a light vanilla bean that lingers around in the background. Some coffee cake sweetness as well.

T: Finely roasted malts, some coffee bean, and light cinnamon all up front. Toffee malts, some sweet crumb cake and with a little nuttiness on the finish.

M: Dry and roasted with a medium plus body. Medium carbonation. Smooth and creamy mouthfeel.

O: This was another excellent porter from HF. While enjoy Everett more, this was still a big winner in my book. Nicely hidden ABV and greatly nuanced flavors. Definitely recommend.

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Photo of nkersten
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap, served into a tulip. Pitch black with a one finger tan head that settles to a cap, very creamy with amazing lacing. Smell is bourbon and raw vanilla beans, spiced cinnamon, coffee beans, dark roasty malts, spicy hops. Taste is very sweet malts and some roasted malt bitterness, vanilla, slightly hoppy, a hint of coffee and some cinnamon (a later batch I had was heavy on the cinnamon, i prefer this version). Medium/heavy body with a light carbonation. This beer drinks and feels more like a spiced stout then a porter, but an excellent Christmas beer either way. One of the most drinkable spiced beers I have ever had. Sadly, TSA smashed the growler I was attempting to bring back so I wont get to have any more of this for a while.

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Photo of tempest
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had a glass at the Farmhouse in Burlington VT. Damn, that's a porter. The coffee and vanilla are wonderfully blended into the beer. So many coffee porters and stouts go too heavy on the java, and even get a stale taste. This beer takes a great cup of joe, adds a dash of subtle vanilla, and still brings a great porter. The malt brough a dark, chocolate character with a sharp roasted edge that's balanced by the sweet vanilla. The beer is formidable, but never too heavy. Find this porter.

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Photo of nickd717
4.3/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Growler thanks to grassrootsvt.

Pours a very dark brown color with a one finger tan head that fades to swirls.

Big rich chocolatey aroma, along with vanilla and roasty notes. Some spice evident.

Chocolate - Tootsie Roll or Hershey's bar - is big on the flavor. Behind that is roast, coal, cinnamon, and vanilla. Tasty.

Medium-bodied and fairly dry on the mouthfeel with a good long finish.

Really good porter, impressive and easy to drink.

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Photo of AndyAvalanche
4.3/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

500 ML bottle poured into a grand service glass. Liquid comes out dark brown and is black in the deepest parts of the glass with brown highlights around the edges. The hard pour came out with dark tan cap that leaves better than average lacing.

Smells is very, very good. Lot's of dark roasted, to slightly charred grains. In additions there are hints of a of coffee with a back aroma of vanilla. All of the aromas mesh together nicely and even gives a slight liquorish smell to it as well, overall it's pretty robust.

Taste is also very good, maybe a slight but not as strong as I expected based on the smell. Immediately you can taste the earthy sweet grains. A little bready similar to toast that got left in a little too long with some molasses. Definitely a coffee flavor a darker roast than the smell would indicate. At the end there's a slight hint of the vanilla.

Mouthfeel is very good. It's certainly full with a good carbonation level. It's very smooth, almost silky then leads to a nice dry finish that's pretty clean. Very drinkable, one to slowly enjoy and/or even share, but anybody who likes porters could very easily polish this one off. A well done seasonal brew. Huge props to BBG for sharing this one.

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Photo of Beerisheaven
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Growler provided to me by kelp, the undisputed heavyweight champion of trading from the New England area. This guy rolls out great beers in trade after trade like a production line. I am a lucky fellow to have him as a regular trading partner.

A - Pours a rich dark brown or lightish shade of black without much head but with a decent amount of bubbles that go snack, crackle, pop and then they're gone.

S - I get the coffee front and center with a nice compliment of good bakers chocolate. I don't get the cinnomon and the vanilla is in the closet as well.

T - Hill Farmstead is quickly becoming one of my favorite breweries. JUst about everything that kelp has thrown my way from them has been top notch. Great coffee, chocolate, toffee, taste to this one. I think that I poured this one a bit too cold. As it warmed, the profiles increased. I would suggest letting this one warm a bit when you take it from the frig.

M - Very pleasant for a porter. As rich and thick as you would expect from this type of beer category.

O - Really nice beer from a great brewery. Wish I was local and could hit them up on a regular basis. I have to remember to never piss kelp off.

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Photo of cbeer88
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 64oz growler into 20oz imperial pint glass.

Appearance: Color of the body is an extremely dark brown with a thin one fingered cappuccino colored head that doesn't last terribly long. Bit of similar colored lacing dots the glass as the beer goes down.

Smell: Coffee, chocolate, and roasted malts. It's very nice, but not as complex as I expected given what is in this beer.

Taste: The complexity very much is here in the taste though. In addition to the typical roasted malt, chocolate, and coffee flavors expected from a porter, there is also a good touch of vanilla throughout the sips, and a nice sweet and creamy taste as well. Vague winter spices dance around as well. A little something different with every sip, which is always nice to see.

Mouthfeel: Very smooth and silky. It's fairly full bodied, and the carbonation is on the low side.

Drinkability: Very high. The alcohol is almost nonexistent in the taste and even though it's a little high for a session beer at 7.5%, you could certainly throw back a couple of pints of this guy.

Overall: Another standout beer from Hill Farmstead. I think I like Everett better, but this is a very nice porter itself. Don't let the vanilla/spiced/winter angle scare you away - I'm not a huge "winter warmer" or sweet/vanilla fan but these additions are minimal and only add nice complexity in this beer.

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Photo of xenjoiii
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Served on tap; poured into a tulip at the Good Life.

A: Black body with a small dark khaki head that quickly faded into a thin layer of film around the side of the glass.

S: Roasted coffee and bitter chocolate

T: A combination of strong coffee and roasted malts dominate the front of the palate. Faint notes of vanilla and cinnamon begin to emerge towards the middle of the mouth. The beer has a nice bitter chocolate finish. Excellent porter.

M: Lightly carbonated. Silky mouthfeel.

O: As previously stated this is an excellent porter. Definitely one of the best I have had to date.

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Photo of dbrauneis
4.32/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks to benz08 for picking this up on his visit to VT in December.

A: Pours an opaque jet black in color with some very dark amber highlights and a light to moderate amount of gentle visible carbonation at the surface. The beer has a finger tall dark tan beige that slowly reduces to an extremely thin film covering the majority of the surface of the beer with a thin ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate aromas of dark roasted malts with moderate to heavy amounts of chocolate and slightly lesser aromas of vanilla and coffee.

T: Moderate to strong flavors of dark roasted malts with some chocolate notes to it, then there are some moderate flavors of freshly brewed coffee. After that, there is a light amount of vanilla that imparts a touch of sweetness. Moderate amounts of bitterness which fades over a fairly short amount of time.

M: Just shy of medium bodied with moderate amounts of carbonation. Smooth and slightly creamy.

O: This is a really enjoyable brew that I was happy to get my hands on, and I would be happy to have a few more of these - it is a really nice brew. Very nice complexity to both the smell and the taste with nice coffee and vanilla notes (one of my favorite combinations).

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Photo of Dope
4.32/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Fall/Winter 2012 batch. About 6 months old.

A: Pours a very dark brown but not quite black. Tall and dense chocolate-milk colored head. Head fades slowly with great retention. Nice chunks of thick lacing left behind.

S: Creamy coffee and a little vanilla. Decent chunk of smoke to balance it out. Maybe a hint of bittersweet chocolate?

T: This is nice. Mild bitter coffee and dark chocolate up front. Sweetening vanilla gives it a milk chocolate flavor for just a moment. Kinda has a bit of toasted malt flavor in the finish, like a barely burnt slice of bread. Lingering spiciness in the aftertaste in the aftertaste - the cinnamon I assume?

M: Medium bodied, very smooth and creamy.

O: Perfect porter for a cold winter's day (though it is July presently). Very smooth, creamy and goes down nice. I prefer the beginning if this beer better, lots of nice coffee and chocolate and vanilla. The toastiness and spice in the aftertaste is a nice balancing point but prevents this one from being perfect. I'm being nitpicky of course, but I feel like I should given the brewer. Very flavorful and very complex. Nicely done.

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Photo of Jdiddy
4.33/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at La Laiterie. Excellent winter beer. So smooth you could drink them all night. The vanilla/cinnamon combo is just right. Reminds me a bit of Anchor Steam's holiday offerings. My only complaint is that ot feels a little thin and I would love to tase this combo in a heavier stout. Either way, Shaun does it again. Superb!

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Photo of Resuin
4.33/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a 500 mL bottle into a HF stemmed glass. This was bottled 11/2013.

Appearance: Pours a deep hazelnut/brown and leaves a finger of tan head.

Smell: Coffee leads the way with some mild cinnamon, cocoa, roasted malts and vanilla right there. Also some mild dark fruits.

Taste: Plenty of cinnamon, roasted malts, coffee and dark chocolate accompany a nice, rich vanilla profile.

Mouth-feel: Low carbonation with a medium body, slightly creamy.

Overall: A very nice holiday porter. Very well balanced with a really nice, smooth flavor. Very drinkable.

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Photo of sleuthdog
4.33/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Another beer courtesy of franklinn- thanks man!
Fall/Winter 2012 vintage poured into Bruery tulip

Pour: Pours black with not a bit of light penetrating this. Has a nice three fingers of khaki brown head that slowly recedes leaving a ridiculous amount of lacing behind. Whats left is a thin film of light brown on the surface of the beer with a ring and a ton of lacing.

Smell: Lightly roasted notes with vanilla, bakers chocolate, cinnamon, and slight coffee. This actually smells sweeter than I thought it would and everything is in harmony here. Really nice!

Taste: Big coffee taste with chocolate almost like dark chocolate covered coffee beans. There is a big roasty like taste mid palate yielding to a mild bitterness. I get a smokey/char taste in this too. I'm not a big fan of smoke and char but this one has it in perfect balance to even out the sweetness.

Mouthfeel: Medium feel and somewhat slick. Moderate amount of carbonation leave a tingle on the tongue and the alcohol is somewhat noticeable at the tail end of the swallow.

Overall: Thanks to franklinn I am having my first experiences with HF and must say that this brewery knows how to craft some damn fine beers! Again one spectacularly balanced big dessert like beer. Outstanding!

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Photo of metter98
4.34/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

A: The beer is essentially jet black in color and has just notes of amber near the edges of the glass when it is held up to a bright light. It poured with a finger high brownish tan head consisting of large bubbles that died down but left a good amount of bubbles still covering the surface.
S: Moderately strong aromas of roasted coffee beans in the nose.
T: The taste has lots of flavors of coffee beans (slightly roasted) and chocolate malts along with notes of vanilla beans, the latter of which particularly stand out in the finish.
M: It feels medium-bodied on the palate and has a low to moderate amount of carbonation.
O: If you like coffee and vanilla beans, you'll find this to be a beer that's packed with flavors and is also very well balanced.

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Photo of MasterSki
4.34/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Growler shared by Sean, to cap off a day of debaucherous drinking. Served in an unknown vessel - probably a Darkness glass.

A - Late-rising tan foam settles to a thin collar, leaving minimal lace. Black body.

S - Huge, rich chocolate cake aroma, with notes of molasses, vanilla, high-end coffee, roasted malts, and a touch of smokiness.

T - The taste is also heavy on the chocolate and roasted malts, with light coffee and vanilla bean notes creeping in from time-to-time. The cinnamon finally makes its presence known in the finish, but it's exceptionally well-integrated. I don't really like cinnamon much (particularly in beer), but it works in this case.

M - Medium body, pleasant medium-low carbonation, chewy and sticky texture, with a viscosity that implies a bigger beer. No perceptible alcohol.

D - Delicious stuff that I would gladly drink again on any occasion. I'd like to get another growler, as I don't think my mental facilities were quite up for the complexity and depth of flavor when we drank this beer. I'm extremely hopeful for Birth of Tragedy.

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Photo of oline73
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a growler into a standard pint glass.

Appearance: Pours very dark, almost black with a layer of light tan head. The head fades to a ring around the edge of the glass.

Smell: Sweet and packed full or roast. Some mild dark fruit and chocolate in there as well.

Taste: This is a very smooth beer. Lots of roast, but it is smooth like silk. Dark chocolate shows up as well. The finish is a bit sweet.

Mouthfeel: The body is on the thick side with very mild carbonation. The finish is dry.

Overall: This is just a fantastic porter. Nothing I didn't like about it.

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Photo of 4DAloveofSTOUT
4.35/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks to egrace84 for sharing this beer with me! Thanks elliot!

reviewed from notes on 11/21/12.

poured into a Cascade snifter/tulip hybrid glass.

Appearance: black bodied beer with thinn brown head.

Smell: light roast notes, chocolates, cinnamon, coffee, vanilla. The nose is very balanced.

Taste: Chocolate and mellow sweetness from the vanilla. Nice coffee note thats not overly roasty. Cinnamon on the back end of the beer. The cinnamon note seem to become stronger as the beer warms. Pretty awesome balance in this beer as noticed in the nose.

Mouthfeel: medium bodied beer with moderate carbonation. It got a little bit of silkiness to the beer as well. Its a bit thinner than Everett and I wish this beer had the same mouthfeel as everett.

Overall: Really awesome beer! As usual HF delivers another beer worth your time. Recomended!

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Twilight Of The Idols from Hill Farmstead Brewery
95 out of 100 based on 168 ratings.