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Twilight Of The Idols - Hill Farmstead Brewery

Not Rated.
Twilight Of The IdolsTwilight Of The Idols

Educational use only; do not reuse.

155 Reviews
no score

(Send Samples)
Reviews: 155
Hads: 879
Avg: 4.28
pDev: 8.88%
Wants: 442
Gots: 114 | FT: 6
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  7.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: kingcrowing on 10-28-2010

Twilight of the Idols is our winter porter. We brew Twilight each autumn, with a touch of locally roasted coffee and cinnamon, and age it on a blend of select vanilla beans. Originally conceived with a friend in 2009 while brewing in Denmark, the name of this annual release is inspired by the title of one of the last texts written by one of our philosophical idols, Friedrich Nietzsche.
Beer: Reviews & Ratings
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Reviews: 155 | Hads: 879
Photo of Chico1985
4.08/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

On-tap at Stoutfest 2013, Armsby Abbey. Served in a tulip glass.

Pour is black with about a half-finger of tan head. It retains as a mostly full cap leaving some good lace behind.

Solid, well-rounded scent with decent potency. Just about even distribution of chocolate, coffee, roasted malts, with a good amount of spices and vanilla.

Taste follows suit nicely. The cinnamon is noticeable but nicely restrained and unique, definitely gives it a 'winter' feel. Cocoa and coffee are just about equal, with vanilla and roasted malts there as well.

Nice, full mouthfeel with highish carbonation. No alcohol, fitting for a highish-ABV porter.

This was quite good, a very stellar porter with a wintery twist - loved the amount of cinnamon used here, just the right amount - though one glass would be enough for me I think. More well-rounded and solid than the bourbon-barrel aged treatment (birth of Tragedy).

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Photo of Damian
4.62/5  rDev +7.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank on-tap at Lord Hobo, Cambridge, MA
Served in a cervoise

The beer poured super oily and nearly pitch black. A tight, one-finger head of saddle brown froth topped the liquid. The head quickly dissipated to a clingy ring of foam.

Super strong notes of freshly ground coffee beans dominated the nose. A touch of roast was also noticeable. Hints of vanilla. Straightforward yet so amazing.

The flavor profile was rich and robust. Coffee notes were again quite apparent, but they was more bitter and roasty than in the aroma. Roasted malts came through strong on the front end. Some sweet caramel malts as well. Touch of vanilla and spice in the center. Faint notes of dark chocolate. The finish was roasty and moderately bitter. Overall, this was a very well balanced beer.

The mouthfeel was fuller bodied for the style. Quite slick and oily. Creamy and silky smooth on the palate.

After trying Twilight Of The Idols and Birth of Tragedy (which is the barrel-aged version of Twilight) on back-to-back nights, I can confirm that these beers are entirely different beasts. While I loved the bourbon notes and the overall intensity of Tragedy, Twilight definitely had more coffee and vanilla nuances (and more carbonation). Like nearly all of Hill Farmstead's offerings, this beer is fantastic.

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Photo of Vonerichs
4.13/5  rDev -3.5%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4

Dark brown body with a decent amount of light passing through the edges and surface. Tight tan head. There was quite a bit if sediment that was noticeable when I tipped the glass.

Heavy aromas of fresh ground coffee beans and vanilla. There's also an earthy tobacco scent.

Strong coffee and vanilla flavor with a touch of root beer. There's a faint metallic aftertaste.

Smooth mouthfeel with medium-light carbonation.

It's a really solid porter that had a couple slight flaws in appearance and the finish.

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Photo of brystmar
3.91/5  rDev -8.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Mac comes through with the pre-hurricane growler! What better way to ride out Hurricane Sandy than with a fresh growler from Hill Farmstead?

Deep brown body, nearly opaque. Fluffy dark tan head, excellent retention and lace, all of which are par for the course for a Hill Farmstead brew.

Aroma is exceedingly dry, and yields only a hint of cinnamon. Other than that, it smells like a regular robust porter without extra ingredients. Surprisingly minimal roast and spices here; this isn't what I expect from HF.

Fortunately, everything shows up on my palate. Predominantly roasty malt layered with smooth vanilla, leaving a lingering cinnamon flavor in the back of my throat. Coffee is the weakest of the flavors, and I'd like a more coffee-forward profile here.

Pretty sure I prefer Everett to Twilight of the Idols as it stands. I like this combination of flavors moreso in theory than in this particular beer. Perhaps the next batch will be better?

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Photo of kingcrowing
4.05/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2L growler poured into a Tumbler.

Pours a very dark brown that's near black, slowly a small deep dark brown head arises and slowly fades into some very fine lacing. Nose is all coffee, quite impressive. There are some light sweet spicy & vanilla notes as well.

Taste is again strongly coffee. It's a bit dry and bitter with a lot of coffee characteristics as well. The cinnamon comes in on the finish very faintly and subtly that's super well done. A great holiday beer that's flavorful and drinkable.

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Photo of starrdogg
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to Prost76 for sending me this one in time for the tasting.

Beer pours black with a thin off-white head. Smell is really excellent - roasted malts, coffee and some spice all come together quite nicely. Flavor follows the nose, it has that same awesome porter flavor as Everett, but adds some coffee and spice to the mix, really impressive. Sadly I'm not getting much vanilla, but I can deal. Mouthfeel is medium-full bodied with nice carbonation. Overall, this is yet another fantastic beer from Hill Farmstead.

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Photo of Dreadnaught33
4.42/5  rDev +3.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Another nice beer shared by Matt, starrdogg.

It pours a really nice black to dark brown color with a nice tan ring of head and some great lacing left with a swirl. The smell is a great melange of the added flavors of coffee, vanilla bean, and the some kind of astringent malts. The coffee isn't a great quality coffee, almost like a instant coffee almost, and has some spicy notes to it. The taste is very nice with a great vanilla bean flavor added to the coffee flavor and nice malty porter base. Taste pops nicely. The feel is ok, kind of drier than I like in a porter with additions like this and medium in body. Overall a good beer but I don't love it as much as others at the tasting did.

Edit: had this same batch tonight, and the smell is significantly better, maybe with some age the coffee mellows out and everything seems to coalesce very nicely with a bit of age, a nice roasty solid example of a porter aroma. It was noted that the alcohol level is perfect for a chocolate coffee vanilla porter, it's also very nice in subtlety. The feel also seems silkier than last time. Nice! Thanks to Andrew MacWilliams for the bottle!

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Photo of cfrances33
4.4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle thanks to ilovevermont, poured into a HF stem.

Pour: Completely pitch black with the slightest dark brown edges to the glass. This glass is completely black. A finger and a half of khaki white head forms, that sticks around nicely and leaves solid lacing.

Smell: Dark roasted chocolate, with a significant coffee presence. A light smokiness, followed by some vanilla, but only just.

Taste: Really nice clean dark chocolate. Roasted coffee beans are present throughout, and provide a nice bitterness. Sweet milk chocolate then comes which mellows out any harshness from coffee bitterness. Finishes with an ever so slight touch of cinnamon.

Mouthfeel: Holy amazing. Super velvety and creamy. This beer is amazingly drinkable, yet decadent to savor. Nailed the mouthfeel with this one.

Overall: Another incredible beer from Shaun Hill. Not sure if I prefer this over Everett or not. For now I'll say "yes."

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Photo of Nugganooch
4.39/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

From Growler dated Dec. 8th 2013 – NYC bottle share with mdfb79.
Huge thanks to Beerlawyer85 for bringing this – Cheers Ross!
12/12/13 – Served in a Duvel tulip glass

My very first HF Brew!

A: Black coffee look with a dark brown edge. Completely opaque. Thin layer of light brown sugar cream on top. Takes some conjuring and settles out to a crown relatively quickly leaving behind a few swirls and dotting across the glass.

S: Smells rich with a melted chocolate medley, roasted malts, scorched caramel, and some vanilla infused coffee beans. I get a light warming spice and maybe a touch of licorice but nothing too discernibly cinnamon here. Has a good dose of earthy hops mixed in. Incredibly rich and chocolaty nose which is great in a Porter.

T: Immense chocolate roast flavor. I get creamy milk chocolate mixed with some lightly toasted cocoa nib, vanilla bean, dark caramels, and premium roast coffee mostly. Much like a mocha frappe. Has a real nice green coffee earthiness to it with some light warming spice on the back end. There is a pretty low perceived bitterness to the beer and the alcohol is kept well in check. Touch of licorice and some charred grain on the finish but this beer is never harsh. Very smooth rather and balanced all the way through. Really tasty. Nice complexity with loads of chocolate and dark roast flavors.

M: Semi-thick and heavy but with an incredibly smooth consistency makes the mouth feel on this one a creamy delight. Slick and clean with a light drying finish.

D: Deliciously roasty with flavors full of decadent chocolates and a wonderful creamy mouth feel. I get the sense I would love just the base beer minus any special adjuncts here. They don’t seem to heighten an already great Porter for me. Has a supreme balance of flavors and easy drinkability. Would love to start trying some more of their offerings. Really great stuff!

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Photo of Treebs
4.28/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

500 ml bottle served in a CBS snifter. Fall/Winter 2012 vintage. Big thanks to Ivoutlawjlh for the extra. Thanks Jeremy!

A: Pours a nice obsidian color, very opaque, with a tan head forming on the pour. It recedes slowly to a thick ring and a small wispy film. Sheets of lace are left down the glass.

S: Roasty malts and cinnamon are present up front. Baker chocolate with a light vanilla bean that lingers around in the background. Some coffee cake sweetness as well.

T: Finely roasted malts, some coffee bean, and light cinnamon all up front. Toffee malts, some sweet crumb cake and with a little nuttiness on the finish.

M: Dry and roasted with a medium plus body. Medium carbonation. Smooth and creamy mouthfeel.

O: This was another excellent porter from HF. While enjoy Everett more, this was still a big winner in my book. Nicely hidden ABV and greatly nuanced flavors. Definitely recommend.

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Photo of rowingbrewer
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This beer pours a nearly pitch black color with minimal head. The smell is chocolately, roasty, with hints of vanilla and spice. The flavor is more roasty when cold, but as the beer warms you get wonderful notes of vanilla and chocolate with a good residual sweetness. The mouthfeel is full with low carbonation. I did sit on the full growled for a few days without opening. I wonder if it would have been more carbed if I had drank it fresh. Overall this beer is awesome, it really is one o the best porters I have had.

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Photo of Gatch
4.59/5  rDev +7.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Fall/Winter 2012. Bottle says 7.2% ABV.

A: Deep, dark brown. Nearly black. A light-to-medium brown foamy, soapy, pillowy head that fades into a bit of lace and a ring of retention.

S: Sweet, roasted malt, some bourbon, vanilla beans, a bit of earth/wood, molasses, brown sugar, and a touch of sweet booze. Very complex. Almost the nose of an Imperial Stout.

T: Vanilla hits the tongue right away. A great balance of sweetness and roasted flavor from the malt. All the aromas in the nose come through in the flavor. A seriously delicious beer that is more enjoyable with each sip. When a Porter is done well, it's a great thing.

M: Super smooth. Like, really damn smooth. Huge flavor, great body for a Porter, and the right carbonation. As is expected from the style and the amount of sweetness in this beer, it can be a tad cloying in the finish. Just a bit, though.

O: A killer beer. A killer AP. HF can craft a great brew from any end of the spectrum. Of this I am convinced.

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Photo of pwoods
4.22/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Kels bf for picking this up for me.

750ml growler poured into a snifter.

A: Pours pitch black with no light. Moderate head with only some retention. Decent lacing.

S: lots of fresh brewed coffee with a hint of vanilla but with a pepper/chili kind of spice... Though I don't think there's any in this beer. Some light roast.

T/M: Coffee is big but not dominate. Vanilla is mild and not very sweet, as well as the spices. Roast is slightly bigger. Body is medium full to full and creamy with medium to mild carbonation.

D: Pretty drinkable for the weight of the body, but everything is very balanced and pretty tasty.

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Photo of kevanb
4.1/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

500ml bottle poured in a stemmed Hill Farmstead glass.

Hill Farmstead Twilight of the Idols

Named for the famed Nietzsche text, Twilight of the Idols is Hill Farmstead's annual Winter Porter, brewed with coffee and aged on vanilla beans. It pours a delightful jet black color, very opaque, hues of deep brown and dark amber when held to the light. A nice thick, tightly packed caramel colored head rises about 2 fingers high, has moderate retention with some light spotted lacing. A nice chocolate forward aroma leaps out of the glass, strong roasted coffee follows with nice dark rich grain and a light smokiness with just a touch of sweet vanilla at the end. The flavors are great, milk chocolate and mild vanilla with just the lightest of cinnamon lead to some nice dark grains that are chewy, add some sweetness but have a nice savory character to them as well. There is a nice amount of smokiness and roasted espresso in this beer as well, balanced very well with the sweeter flavors. The body is perfect, very rich and creamy with a lightly dry finish that really compliments the chocolatey and coffee forward flavors.

Verdict: Delicious porter from Hill Farmstead, a really nice treat to have as desert. Rich and complex flavors complimented by a nice roast character, what else could you ask for in a porter?

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Photo of silentjay
4.12/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml growler. review from notes from a week or so ago.

pours black as a starless night with an avg mocha head that laces well while quickly settling to a thin film.

coffee, vanilla, molasses, a touch of cinnamon as it warms (though I'm not sure I would have noticed it without reading it had it in there). sweet, roasty, and balanced.

smoooth. vanilla, molasses, day-old coffee. a touch of a cinnamon cuts through the sweetness on the finish.

velvety smooth, medium bodied with a subtle carbonation.

an easy-drinking beer that has plenty of flavor, is well balanced, and is slightly complex. A very good beer, but it doesn't wow me as much as a few other Hill Farmstead beers.

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Photo of axeman9182
4.22/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Cafe D'Alsace, and served in a tall thin glass.

Twilight of the Idols pours a solid black, with about a finger of mocha foam left crowning the beer. Head retention is just average, and there's a little bit of lacing left stuck around the glass. The nose is nice, dominated by milk chocolate with a strong spicy cinnamon presence. The flavor profile takes things to the next level though, starting with a creamy chocolate open. Cinnamon comes in for a short time in the mid palate, before coffee and more chocolate close things off. The finish is like the liquid equivalent of snacking on chocolate covered coffee beans. The mouthfeel is also top notch, very full and creamy for a 7.5% beer, with a subtle and understated carbonation. I'd be shocked if there weren't a healthy dose of oats in the grain bill, because the body is just that silky smooth. Twilight of the Idols was the first non hoppy beer I've had from Hill Farmtead, and it left me just as impressed with them as I was by their outstanding IPAs.

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Photo of beerdrifter
4/5  rDev -6.5%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

Picked this up from a great trade with Evan! Nice black pour with two fingers of thick, foamy beige head with great retention and lacing. Complex nose with hints of roasty coffee, cinnamon, vanilla, caramel, and a bit of mocha. The taste follows suit with lots of dark roasty coffee up front along with hints of cinnamon, vanilla, sweet cream, milk chocolate, and some subtle black pepper. The mouthfeel is medium bodied, extremely creamy, and smooth as silk. Overall, this is a really nice Porter with a unique holiday twist. It's a bit too sweet for my taste, but still enjoyable.

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Photo of schmidtmattsays
4.25/5  rDev -0.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled 11/13

A: Poured from 500ml bottle into a HF stemmed tulip. Little carbonation, typical cola-like porter appearance: dark brown with light coming through around the edges.

S: Surprisingly dominant smell of greenery, largely mint. Light pine. Underpinned by typical porter roast.

T: Lots of vanilla coming through, underpinned again by roast and coffee beans. As it warms up, I pick up the cinnamon aftertaste.

M: Creamier and more substantial mouthfeel than you would find in a lot of porters. Not stout-like, but definitely on the hearty side for a porter.

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Photo of Gosox8787
4.62/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Presentation: 500 mL bottle chilled and poured into my Dogfish Head tulip glass. Picked up from the brewery today.

Appearance: Obviously, near pitch black in color. Doesn't pour a really aggressive head, but the beige head does recede into a nice lacing around the glass.

Aroma: Coffee and chocolate notes really stand out in the aroma. After the initial burst of roasty, porter notes, there is definitely a nice vanilla presence. The vanilla is definitely there but not overdone at all. Some nice cinnamon also peeks through.

Taste: Really nice fresh coffee and milk chocolate notes. Really nice combination of coffee bitterness and sweetness from the chocolate and caramel of the malts. The vanilla is not too strong, but compliments the other flavors very well. Some light cinnamon notes as well. Very complex and extremely drinkable and most importantly, tasty.

Mouthfeel: Medium bodied with average/low carbonation for the style. Warming throughout.

Overall, probably my favorite non-barrel aged porter ever. Incredibly drinkable and complex. All the additions to this beer (coffee, vanilla, cinnamon) work well together and complement each other. Nothing is too heavy handed and it makes for an incredible porter. Having this released during the winter season was also a great choice as it drinks great in the cold weather.

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Photo of unclejazz
4.53/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had on tap on Sunswick 35/35 last week and have been thinking about it ever since. I have had some good porters since then, but they all bring me back to this.

A-is for alluring. The velveting reddish tan color of the head about a finger thick laid on top of black body with ample carbonation.

S-is for sultry. This mixture of anise, coffee, and cocoa with a roasted smoky background. dang amazing.

T-is for toffee. this came through in taste and i must have missed the smell, but it is delicious. this flavor cuts through me like the wind outside.

O-I had seen good things about Hill Farmstead and thought I would not have a chance to sample their wares. Thanks to the great taps of Queens. Vermont is not too far away, maybe a road trip is in order.

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Photo of JizackFH
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had on-tap at Sunswick 35/35 in Astoria, NY on 11/27/11.
Review taken from notes.

This beer pours a really dark brown color. There is a small finger of light tan head on top of it. The head sticks around for a bit, and it leaves behind a few specs of lace behind as it recedes. The nose is roasty and there are aromas of coffee, chocolate, and a bit of dark fruit. There is also a bit of vanilla and molasses that comes out. The taste starts off with a strong roasted malt presence. There are some good flavors of milk chocolate and coffee that stand out. Also, there are flavors of vanilla, dark fruit, molasses, and a bit of cinnamon. The finish leaves some lingering roasted malt, coffee, and chocolate behind on the palate. This has a medium body and good carbonation. It goes down easy and has a rich velvety feel to it. There a good amount of roasted malt bitterness here, as well a nice dose of sweetness. It coats the mouth nicely and really lets you taste all of it. The roasted bitterness and sweetness sticks to the palate and lingers for a bit. This has good drinkability. It is a really tasty beer, and I could easily have a few glasses of it in an evening. Overall, I think this is a good beer and a good example of the style. This is a solid beer, and I recommend trying it out. I would buy it again.

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Photo of SABERG
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served in a modified tulip. Growler from the brewery within 24 hrs.

A - Dark, some light head and short lacing. The color of caramel.

S - Vanilla, caramel, roast malts, some spice winter based, cinammon, cocoa. What a pleasure.

T - All those smells come roaring through, what a smorgashbourg Difficult to track but a pleasure to enjoy. Vanilla, cocoa, a hint of bourbon?

M- Smooth feel with a moderate oils, not a dry ending. The lingering is spiced, vanilla, a touch of coffee, and cocoa.

O - This is a fabulous winter treat. The balance is spot on. Delicate and well defined. Thanks to the fine folks who crafted this remarkable offering.


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Photo of davey101
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Fall/Winter 2012 vintage. 500ml bottle into a tulip glass. The HF website lists this beer as being brewed with coffee and cinnamon, but the ingredient lists and description on the label has no mention of cinnamon. Recipe change perhaps?

A - Pours a very dark black body. Holding it up to the light lets just a bit shine through to show a very dark brown color. Dense and creamy two finger mocha head forms and dissipates rather slowly into a thin cap with thick edging. Lacing and retention is just insane on this beer. Super sticky and clinging foam.

S - Roasty and smoky with intense espresso beans and rich vanilla. Finish is of sweet milk chocolate and a touch of spice. Excellent aroma, very dark and roasty.

T - Roasted malts lead into a strong vanilla presence. Notes of coffee and sweet milk chocolate intertwine. The intense roastiness of the beer is cut by an almost syrup like level of sweetness. Extremely decadent and delicious but slightly cloying.

M - Creamy and silky with a perfect level of carbonation. Swishing the beer in your mouth causes it to instantly froth up. It finishes surprisingly dry which helps with the intense syrupy sweetness of the beer. The mouthfeel is just perfect here.

O - An exceedingly complex and intense porter. I assume Everett is the base beer due to matching abv's. I do prefer Everett in that its much simpler and basic while perfecting all the qualities that make a world class porter. The addition of ingredients seems to make a great thing a bit less great. Still a world class porter that is exceedingly enjoyable on a cold ass night.

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Photo of AndyAvalanche
4.3/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

500 ML bottle poured into a grand service glass. Liquid comes out dark brown and is black in the deepest parts of the glass with brown highlights around the edges. The hard pour came out with dark tan cap that leaves better than average lacing.

Smells is very, very good. Lot's of dark roasted, to slightly charred grains. In additions there are hints of a of coffee with a back aroma of vanilla. All of the aromas mesh together nicely and even gives a slight liquorish smell to it as well, overall it's pretty robust.

Taste is also very good, maybe a slight but not as strong as I expected based on the smell. Immediately you can taste the earthy sweet grains. A little bready similar to toast that got left in a little too long with some molasses. Definitely a coffee flavor a darker roast than the smell would indicate. At the end there's a slight hint of the vanilla.

Mouthfeel is very good. It's certainly full with a good carbonation level. It's very smooth, almost silky then leads to a nice dry finish that's pretty clean. Very drinkable, one to slowly enjoy and/or even share, but anybody who likes porters could very easily polish this one off. A well done seasonal brew. Huge props to BBG for sharing this one.

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Photo of andrewinski1
4.23/5  rDev -1.2%
look: 3.5 | smell: 3 | taste: 5 | feel: 4 | overall: 4.5

On tap at Crop. Served in a nonic glass with a small dark tan head. The color is very black.

The aroma is not very strong, but some mildly sweet chocolate.

The taste is excellently rounded with lots of sweet chocolate and vanilla. The finish has a nice coffee emphasis without leaving any harsh bitterness.

The body is medium with a nice soft carbonation; this is a little smooth.

The flavor is unbeleivable here. Hill Farmstead remains one of my all time favorites.

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Twilight Of The Idols from Hill Farmstead Brewery
95 out of 100 based on 155 ratings.