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Holger Danske - Hill Farmstead Brewery

Holger Danske
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BA SCORE
92
outstanding

187 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 187
Reviews: 43
rAvg: 4.13
pDev: 10.17%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Smoked Beer |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
Smoked Brown Ale

(Beer added by: Thorpe429 on 11-14-2010)
Beer: Ratings & Reviews
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Ratings: 187 | Reviews: 43 | Show All Ratings:
Photo of Stevedore
Stevedore

Wisconsin

4.09/5  rDev -1%
look: 3 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

App- cola brown body, fairly minimal one finger head with minimal retention. No lacing.

Smell- smells like a sweet brown ale- caramel, molasses, brown sugar with a bit of chocolate. And a nice smoky presence that isn't overpowering but is definitely there.

Flavour- same as the smell but the smokiness is much more pronounced on the backend. Much more enjoyable than any other smoked beer I've ever had where it is smoked all day long like a campfire. Complex with the smoke being just another layer on top of all the other brown ale characteristics.

Mouthfeel- medium bodied, creamy and a nice smoky and dry finish. Drinkable for sure.

Overall- certainly is the best smoked beer I've had as the smoke is masterfully woven into the rest of the beer. It's still a smoked beer, though..

Serving type: on-tap

02-13-2014 04:31:57 | More by Stevedore
Photo of BrewUSA
BrewUSA

Ohio

4.38/5  rDev +6.1%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

Holger Danske

Look 9/10
Smell 18/20
Taste 37/40
Feel 9/10
Drinkability 16/20

Overall 89/100

Had on tap at Prohibition Pig and Blackback. I always feel bad deducting points for a style I'm not crazy about. I like smoke... don't love it and had it up against a few other HF brews. Was still pretty amazing. Just felt like the smoke was out of place. More like an experiment, and yet still about a 90 in my book. Speaks volumes for HF~

Serving type: on-tap

11-27-2013 05:01:41 | More by BrewUSA
Photo of bonkus
bonkus

Vermont

4.45/5  rDev +7.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Had this on tap at Whetstone Station in Brattleboro VT.

Damn good beer - thought about getting a side of bacon to go alongside it.

It looks like a dark beer. That's because it is one.

The strong smell of smokiness is due to the malts being smoked over beech wood I'm told - which explains the pleasant campfirey quality there.

The taste is complex, there's a fair amount of acridity, but it's well balanced by a light caramelly sweetness and nice clean hop bitterness... it's a taste reminiscent of a bitter dark chocolate in that way. The smokiness is powerful without being overwhelming or off-putting. I feel like this beer is getting away with something.

The mouthfeel is phenomenal - it's at once smooth as silk and a little stingy with carbonation - it's got some kind of funky chemistry going on too, it'll strip the enamel off your teeth (but you know, in a nice way).

Overall this is a great beer. I've had several from Hill Farmstead here at Whetstone, and up till now my experience has been that they're always very crisp & clean with no frills... This is the first one I've tried that had anything I'd consider a 'frill.'

The smokiness in this is strong enough that I can't say I'd drink it every day, regardless of the obvious quality of the ingredients and process... It's a great beer - but I don't think I'll have another, if that puts it in perspective a bit.

Serving type: on-tap

11-19-2013 17:34:29 | More by bonkus
Photo of Duane_Opfer
Duane_Opfer

Virginia

4.13/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

On-tap at Hill Farmstead. Reviewed while in line for growler fills. Review written from notes. Consumed on 11/2.

A - Brown approaching black. Pour yielded 1 finger head of whitish head. Left lacing as liquid receded.

S - No doubt about it... smelled of smoke.

T - Also dominated by a smoky flavor with a lasting tart finish.

M - As with all HF beers, outstanding quality. Clean and crisp.

O - I say this with respect for HF products, but a "smoked beer" seems more of a novelty to me. The smoky flavor was clearly represented in the mouth, but not something I would seek out. It was worth a try though.

Serving type: on-tap

11-04-2013 15:32:33 | More by Duane_Opfer
Photo of Skrip
Skrip

South Carolina

4.08/5  rDev -1.2%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

750ml growler poured into a Hill Farmstead oversized wine glass.

A~ very dark for a brown ale. you can definitely see the color in the light though. nice bubbly head and a little bit of lacing.

S~ not too much going on here. a little smoke, oaky wood and caramel.

T~ opens up a bit here. smoke up front, sweet roasted malts and caramel mid palette. with a smooth molasses finish. all followed by a smokey brown sugar after taste that lingers.

M~ kind of thick, definitely a molasses/caramel feel here which plays nicely with the overall flavor. nice carbonation and surprisingly smooth despite the thickness.

O~ very nice smoked ale, not overly smokey with an amazing balance. i was under the presumption that this was George based and i can totally see that now. the smoke just seems to take away the hop presence that George does so well but its all good! the balance is what really shines here!

Serving type: growler

10-30-2013 01:50:43 | More by Skrip
Photo of Alieniloquium
Alieniloquium

Florida

3.7/5  rDev -10.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

750 mL bottle poured into a snifter.

Appearance - Deep brown. Small khaki head. Gone quickly. Transparent.

Smell - Woody and smokey. Malty, but I can't smell any real sugary components.

Taste - More malty. Less intense on the smoke. Very woody. Deep caramel malt, but again no sweetness. Smoke gets stronger throughout. A little chocolate in the back. Ashyand woody finish.

Mouthfeel - Medium body. Medium carbonation. Very strong and bitter finish.

Overall - This is intense, but very strong. Much more caramel as it warms, but still strong verging on rough.

Serving type: growler

10-26-2013 00:10:32 | More by Alieniloquium
Photo of blackie
blackie

Virginia

4.21/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Draft at Blackback, Waterbury. HD is a deep brown in color with a nice cap of beige carbonation. The base structure brings out a lot of robust malt character on the brown ale end of the spectrum, in a balanced complexity - browned bread, toffee and caramel, chocolate malt, and deep toast. Alongside runs an implanted and balanced beechwood smoke - meaty and very pleasant, backs up well to the firm malt back. On the fuller side of moderate in body with a moderate, gentle carbonation. Unique from any other smoked beer I’ve had, very nice.

Serving type: on-tap

10-08-2013 03:41:53 | More by blackie
Photo of sidetracked
sidetracked

Illinois

3.83/5  rDev -7.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at the Prohibition Pig.

Pours a clear deep mahogany with a bubbly light brown head. Nice lacing.

Aroma is a light smokiness mixed with some caramel sweetness.

Taste upfront is slightly sweet--caramel, brown sugar, and toasted malt backed with a light smokiness. Slightly sweet toasted malt finish with a little smokiness still coming through. Lingering mix of brown sugar sweetness and bitterness.

Medium body with moderate/high carbonation makes this an easy drinker. Very clean finish.

Good, but somewhat boring. However, the smoke is nicely integrated and compliments the base beer--which to me has a lot of the qualities of a scotch ale--without overpowering it.

9/23/2012

Serving type: on-tap

06-27-2013 13:17:30 | More by sidetracked
Photo of MDDMD
MDDMD

Pennsylvania

4.21/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A-medium to dark brown with a smallish tan head and some lacing

S-dark roasted malt, smoke, coffee, hints of chocolate

T-smoky dark malt, coffee, light chocolate, hint of pine and slight bitter finish

F-medium body with moderate carbonation, smooth and silky, creamy

O-a great beer with barbecue, this had a great smooth feel and good flavor, but not as much smoke as I anticipated

Serving type: on-tap

01-20-2013 02:14:33 | More by MDDMD
Photo of cfrances33
cfrances33

Illinois

4.13/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Prohibition Pig, served in a half pint.

Pour: Dark brown and mostly clear body with a finger+ of tan frothy head. Leaves some lacing, but not a ton.

Smell: Big roasted smokey malts up front. A bacon-like aspect. It smells like a bbq pit sans the meat.

Taste: Again big roasted smokey malts up front, followed by some really nice caramel and a light coffee. This beer really reminds me of George in every way, except that they just smoked the malts. Some bitter floral hops and a smokiness finish.

Mouthfeel: Really nice medium to light body, but this is a sipper for the full face smokey assault that it is.

Overall: Easily the best smoked beer I've had yet, but my half pour was more than enough.

Serving type: on-tap

01-07-2013 15:20:41 | More by cfrances33
Photo of FeDUBBELFIST
FeDUBBELFIST

Pennsylvania

3.93/5  rDev -4.8%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

$6.00 for 16oz, served in a pint glass
Sampled 08NOV12

[A] Served with a finger high head, light chocolate milk in color and creamy in texture. Retention is a notch above average. The color of the body is dark chestnut brown, much lighter than your average porter, and a good deal of transparency can be seen through the bottom of the glass. The top two thirds of the glass are hazy - murky even. The film on top lasts long and deposits some drooping strands of lace with each sip.

[S] The nose is milder than expected. Peated malts are the most distinguishing factor, providing a musky, soily, smokey aroma. Damp earth. A bit one-note perhaps.

[T] Starts off with the peaty smoke flavor with faint notes of chocolate malts deeper in the background. Completely manageable heat is displayed on the follow through. Overall the flavor comes across extremely clean. If I didn't know any better, I'd guess that this one approaches Baltic Porter territory, with hefty lager-like smoothness.

[M] Stunning mouthfeel. But that is one of the many consistencies you can expect from Mr. Hill. Thick, smooth, velvety. Just big, round and full-bodied in every way imaginable. You can literally feel the beer being 'pulled' through your mouth on the swallow. Impressive.

[O] For me, the exceptional mouthfeel took this beer from 'good' to 'very good.' More impressive scores on the front end would have elevated Holger Danske to 'great.' And pretty easily. But, as always, the experience is always a pleasure.

Serving type: on-tap

12-31-2012 15:10:50 | More by FeDUBBELFIST
Photo of woosterbill
woosterbill

Connecticut

3.98/5  rDev -3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at the Blackback Pub in Waterbury.

A: Clear deep garnet body; 1/2" head of off-white foam. Pretty good retention, spotty lace. Ok.

S: Pure smoke - cherry wood? Really clearn, light, fruity smoke, but nothing but smoke. Nice.

T: Smoke up front, smoke in the middle, and smoke on the finish. Some dark fruity adn malt in the background. BItter, smoky finish. Tasty.

M: Creamy, lively medium body. Good.

O: Quite a nice smoked beer, but honestly not quite as good as a classic Aecht Schlenkerla.

Cheers!

Serving type: on-tap

11-18-2012 23:08:24 | More by woosterbill
Photo of drabmuh
drabmuh

Maryland

4.6/5  rDev +11.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewed from notes. At the time of this review, this is #1 on the "Top Beers - Smoked Beers" list on beeradvocate.com. Served in a Hill Farmstead stemmed tulip. Growler shared by yourefragile. Thanks. Long time want, finally obtained. Loved it too.

Beer is brown and mostly clear with a wispy tan head of small and large bubbles.

Aroma is smokey but also sweet, hickory or something similar if I were to guess.

Beer is medium in body, a nice balance of smoky and sweet on the palate with a really great finish. The roast and smoke lingers in the mouth / palate for several seconds, making the beer seem dryer than it is. Definitely smoke forward without being over the top, by far the best smoked beer I've ever had.

Serving type: growler

11-13-2012 17:33:21 | More by drabmuh
Photo of garuda
garuda

Pennsylvania

4.28/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A - Deep ruby, khaki head that recedes to a thin layer of bubbles, but leaves thick lacing.

S/T - Wood smoke up front, nice backed up by roast malt, dark chocolate, smooth coffee roast and finishing with a pine hop bite at the end. Underlying wood smoke throughout the flavor profile.

F - Medium body, maybe a little thin, velvety, but a little astringent in the finish.

O - Depths of malt flavor with the smoke nicely complimentary throughout the drink and never overwhelms the other aspects.

Serving type: on-tap

11-12-2012 00:34:30 | More by garuda
Photo of DoubleSimcoe
DoubleSimcoe

New York

3.2/5  rDev -22.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3.5

Hill Holger, on tap at Pony Bar, served in their eight-ounce glass.

Appearance: Shiny ruby-chestnut-fancy wood color. Classic head that doesn't last, thick lacing.

Smell: Weak nose for a big, smoked brew. Chocolate, bacon, fireplace, smokehouse in Alaska.

Taste: Sweeter than I expected, and again- weak. A tangy/funky (almost sour) touch at the end. Some peated whiskey notes, umami. Maybe some chicory. Wood. Not very impressive.

Mouthfeel: Medium body and flavor, low carbonation. Thin all around. Astringent at the end.

Overall: Drinkable and pleasant enough, but unremarkable- more so coming from the mighty Hill.

Serving type: on-tap

10-28-2012 22:43:53 | More by DoubleSimcoe
Photo of rudzud
rudzud

Massachusetts

4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Growler from Hill Farmstead poured into my dogfish head tulip.

A - Poured a deep dark brown hue with a two finger khaki head leaving nice sticky side lacing and a very nice thin blanket.

S - Aromas of lightly roasted smoked malts here and nice and subtly smokey.

T - Taste though is much different than the nose in that much more smokey than the nose with more sweet notes with some light chocolate notes as well.

M - Mouthfeel is nice with lots of carbonation very sharp and crisp in the mouth.

O - Overall this was a very tasty smoked beer with very nice richness going for it. Another good brew from Hill Farmstead.

Serving type: growler

10-24-2012 00:28:05 | More by rudzud
Photo of jlindros
jlindros

Massachusetts

4.08/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Light 1/2 finger creamy head fades at a med pace with decent lacing, over dark molasses colored beer with a ruby hue.

Nose has a big smoke, not much campfire smoke but more smoked cheese like, a chewy smoke, with a bit of wheat I think, some caramelized sugars, caramel, slight burnt toffee, light roasty quality, some earthy hops somewhere under that, and a touch of cocoa.

Taste starts a little creamy, but quickly turns to smoke, again not really campfire smoke more like a smoldering log smoked cheese, light toasted quality. Again light caramelized molasses like sugars, smoked wheat, light bitter roast and some earthy hops, light creme brulee with a bit of sweetness, and a light creamy cocoa. Finish is a bit drier, long lingering tasty smoke with a bit more dark chocolate, smoked cheese, little creaminess feel, and a big bitter kick at the end with more earthy slight grassy hops.

Mouth is med to slightly fuller bodied, decent carb, no booze.

Overall interesting, a decent smoked beer without over bitter or campfire, nice flavors, long tasty finish. Despite being a good beer, not quite as high caliber as most of the other Hill beers.

Serving type: growler

10-16-2012 21:03:11 | More by jlindros
Photo of Pahn
Pahn

New York

4.45/5  rDev +7.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

On tap at the Ginger Man in Manhattan. Reviewed from notes taken in the first week of October.

Appearance: Opaque dark red brown. Half inch tan frothy head that sticks around longer than most.

Smell: Cocoa, roasted malt, smoky highlights. Good but could be more pronounced.

Taste: Subdued roasted malt and cocoa, with a smoked malt finish. All the elements are subtle, but together they form a really full flavored beer--and the amazing body really helps. Delicate hand with the smoke, makes the beer soar.

Mouthfeel: Perfection. What does Hill Farmstead understand about mouthfeel that other people don't? Medium bodied, crisp finish, and smooth as silk.

Overall: Refined but straightforward. Doesn't do much, but what it does is delicious and unique. Provides a great fix for the smoked malt lover, and the mouthfeel is to die for. I'm not a big fan of saying "to die for," but it's something you say about perfect, decadent things with the smoothness of world class chocolate.

Serving type: on-tap

10-14-2012 07:22:03 | More by Pahn
Photo of Rifugium
Rifugium

Pennsylvania

4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Hill Farmstead

Dark brown pour with a small beige head; minimal retention and lacing. Obvious smoked malts in the nose, ash, toasted bread, dark sugars. More of the same in the taste, smoke and charcoal, toasted bread, roasty malts, toasted grains, caramel and brown sugar, hazelnut candy. Pretty well-balanced for the style, though the smokiness is still fairly large and in charge. Medium body, lower carbonation, quite good overall. Snagged a liter growler for my buddy. Cheers!

Serving type: on-tap

10-13-2012 20:01:27 | More by Rifugium
Photo of Kinsman
Kinsman

California

3.8/5  rDev -8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured into a HF stemmed glass and fills it nicely with a dark brown body and light tan colored head. Fades a bit quickly but leaves some nice lace behind.

Smoke greets you first on the aroma but doesn't slap you across the face like some smoked beers. As it warms a variety of notes start to come out, especially from the non-smoked malts giving you the nice caramel and bready notes of a brown ale.

Like many smoked beers, I find the first sip isn't as smokey as the aroma but will make themselves known as you work your way though the grass. A nice caramel/toffee sweetness balances out the nice campfire notes. Rather light on the body with a nice smooth texture. Overall, a tasty smokey treat but falls just a bit short of the worldclass smoked beers coming out of Bamberg.

Serving type: growler

10-09-2012 22:50:58 | More by Kinsman
Photo of mdfb79
mdfb79

New York

4.1/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 10/01/12 notes. Had 2 8oz. pours of this at Pony Bar in NYC on the UES.

a - Pours a dark brown color with two inches of medium tan head and moderate carbonation evident.

s - Smells of smoke, roasted malts, toasted malts, coffee, cream, vanilla, bacon, and bready malts. As first I didn't find it too smoky, but by my second glass of it I found it extremely smoky. Very nice nose; the coffee and cream/vanilla add something nice to it.

t - Tastes of of roasted malts, caramel malts, smoke, bacon, toasted malts, burnt malts, light coffee, and light cream. Taste doesn't have as much smoke as the nose; still very good, but a slight step down for me.

m - Medium body and low to moderate carbonation. Nice body, pretty easy to drink.

o - Overall a very nice smoked beer. Not my favorite HF beer but good for the style. Nose is super smokey, while the taste isn't quite as heavy on the smoke. Worth checking out, especially if you liked smoke beers, and I'd certainly have it again.

Serving type: on-tap

10-01-2012 17:06:37 | More by mdfb79
Photo of BARFLYB
BARFLYB

Pennsylvania

3.95/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

On Tap at Blue Dog.

Holger Danske comes to me looking the brown color but not deep dark and bold brown, just a simple brown with a nice sturdy amount of cream colored foam on top leaving some spotches on the way down, healthy looking beer. Smell is smoky but a nice amount of caramel, roasted malt, cocco, and earth pop through in the scent, not smoked to the max. Taste is pretty well rounded and I got more out of it with each sip. The smoke sort of surrounds the other flavors mentioned above and dont take over the show. Taste is decadent, body is rich and medium and the carb is not a tounge lasher, this went down rather smoothly, with no intrusion from the 7.5% I could of drank a lot more of this beer, it did not bonk me over the head with ash and smoke. Would get again.

Serving type: on-tap

09-29-2012 23:01:36 | More by BARFLYB
Photo of brystmar
brystmar

Texas

4.18/5  rDev +1.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap at Brouwerij Lane.

Dark brown, decent head, stubborn lace. Aroma wreaks of smoked malts and wood, smells dry and roasty too which gives me hope.

Strongly roasty; malt-forward, mildly smoked. Big hop profile takes over midway through, carrying me through the end without offensive amounts of smoke. Dry, delicious, impeccably balanced. Rare for a style (smoked porter) where brewers typically go overboard with the smokey profile.

Could use more body. I hate most smoked beers and thought this was excellent.

Serving type: on-tap

09-29-2012 16:49:52 | More by brystmar
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.23/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The beer appears dark brown with a small beige cap.

The aroma offers dark, roasted malts, Dense, crushed toffee, smoked malt. Different than a rauchbier for sure, this one is akin in some regards to a smoked porter.

The flavor offers smokey notes, but no meat, sauasage, or campfire character. Dense malt with a light BBQ flavor and brown ale tones. I like it. Whatever this is, it is tasty.

Medium bodied with fairly low carbonation.

A solid beer. Hill Farmstead can do no wrong it seems.

Serving type: growler

09-29-2012 03:53:25 | More by Huhzubendah
Photo of jaasen64
jaasen64

Massachusetts

4.33/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

First had during a tasting at HF, it was one of my favorites that they had on draft (they had just tapped it a day or two before). This review though is from a 16oz serving served in a standard pint glass for $6 at Parker Pie Co.. Note- This review is from Parker Pie in Glover, VT (about 20 mins from the brewery) while still keeping in mind how it tasted at the source.

A- Very dark brown appears almost completely opaque black with a little bit of translucency around the edges and once you get towards the bottom of the glass. A thin layer beige mocha head. Doesn't appear to be too thick and about average carbonation for a porter.

S- Roasted malts, some sweet chocolate, a little bit of espresso, and a not too heavy smoked malt presence that balances well with the sweet robustness of the brown ale. A little bit above average aroma strength.

T- Roasted malts, espresso, chocolate, some sweet caramel all balanced with a nice amount of smoke. Full of flavor with a nice sweetness and in my opinion just the right amount of smoke (not overpowering, but definitely present). The beer at Parker Pie didn't taste nearly as sweet as from the source, but still tasted very good.

M- Very drinkable, a little bit on the thin side but still maintaining a slight creaminess, abv very well hidden. In my opinion could have been a tiny bit more full bodied.

O- This was a very well done smoked beer that is definitely one of the better beers of the style that I've had (pretty much like every HF beer). The sweet porter-like aspects of the beer were very well done that combined everything with a nice smoked aspect that wasn't too overpowering, but enough to give it a significant presence and add an additional flavor component to the beer.

If you like smoked beers I definitely recommend trying this beer, although I definitely recommend trying to drink it as fresh as possible and from the source. While the beer was good at Parker Pie it definitely wasn't as good as from the freshly tapped keg at HF. It seemed like a little bit of the sweetness was definitely missing from it.

Serving type: on-tap

09-25-2012 13:30:18 | More by jaasen64
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Holger Danske from Hill Farmstead Brewery
92 out of 100 based on 187 ratings.