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Everett (Barrel Aged) - Hill Farmstead Brewery

Not Rated.
Everett (Barrel Aged)Everett (Barrel Aged)

Educational use only; do not reuse.
BA SCORE
92
outstanding

66 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 66
Hads: 294
rAvg: 4.19
pDev: 10.74%
Wants: 325
Gots: 49 | FT: 9
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: NoLiberty on 11-27-2010

Batch 2: Barrel aged for 18 months in hand select bourbon barrels from our favorite distilleries.

Batch 3: Our Everett porter aged for over 28 months in hand-selected bourbon barrels from some of our favorite distilleries. 500ml.
Beer: Reviews & Ratings
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Reviews: 66 | Hads: 294
Photo of Jeffo
2.37/5  rDev -43.4%
look: 2.5 | smell: 3 | taste: 2 | feel: 2 | overall: 2.5

Got this one from cparles a while back. Cheers man!

From a bottle into a snifter
Bottled February 2014

APPEARANCE: This one was a slow foamer upon opening. A clear black pour produces 2+ finger, looser, fizzy, foamy, light tan head with excellent retention. Black body with piles of carbonation all over the place. Very foamy head as well; it just doesn’t quit. Eventually the head fades to a thick foamy cap that leaves some chunky lacing on the glass. Very foamy and far too much carbonation but good color for the style.

SMELL: Oak, milk chocolate, light toffee, butterscotch, sweet cream and coconut on the nose. Mild but nice for sure.

TASTE: Wood, oak and toffee notes up front, then a harsh and spicy alcoholic swallow. Lots of alcohol on this one, then a bold and lingering finish of bourbon, some caramel and toffee sweetness, spicy alcohol flavors and a touch of sweet cream. Not much complexity really, and rather spicy and boozy. Light milk chocolate comes through later, but as it is, this is rather sweet and alcoholic.

PALATE: Slightly thinner body and higher levels of carbonation. Semi-creamy and a bit light on the palate, goes down okay with a scratch at the swallow and finishes slightly mouth coating. Some heat and burn lingers on the palate.

OVERALL: Too boozy and lacks complexity, unfortunately. The carbonation is far too active and it’s too foamy all around as well. A rather poor, below average offering from Hill Farmstead. Given how good their other porter and stout beers generally are, this is a massive disappointment. Avoid this one and wait until they produce something else of unnecessarily awesome world-class quality. Thanks again cparles! They can’t all be winners. (1,722 characters)

Photo of mothman
3.08/5  rDev -26.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

Poured into darkness snifter.

Pours a large layer of fizzy tan head. Decent retention with a lot of lace. Color is a dark brown settling black.

Aroma: Right away I pick up an off flavor. I think it might be rubbing alcohol. It has chocolate, oak, vanilla, and some whiskey flavors. Pretty malty. Some caramel notes. Very roasty with coffee flavors.

Taste: Chocolate, oak, vanilla, coffee, roasted malts, leather, and alcohol showing. Some kinds of barrels showing, but I would have never guessed it to be Utopias.

Mouthfeel: Smooth and a bit warming. Medium to full bodied. A bit higher amount of carbonation. Ends dry and very roasty.

Overall, this one just wasn't what I was expecting. Nothing really reminded me of Utopias. Very roasted. Kind of a let down. Sounded a lot better than it tasted. (802 characters)

Photo of Arbitrator
3.35/5  rDev -20%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Chilled bottle into a glass. Generously shared by alfrantzell. Thanks, Arne.

A: Pours a dark brownish-black body. The head is a mocha color that retains fairly well; it leaves a small rim of sticky lace around the edges of the glass as it falls. Quite nice.

S: The beer gives off a tart, caramelized dark fruit aroma with oak and small vanilla. Roasted grain and chocolate reveal the presence of the base beer. The beer is lacking in pungency, but it has a good nose.

T: The promise of the nose dies a bit in the flavor. I don't pick up much of the barrel flavors at all, unless the restrained tartness / dark fruit is a symptom of Utopias -bal aging. What's stronger is a notable roasted grain flavor, with bits of coffee and some smoke on the finish. Something of a lackluster taste.

M: The beer falls off the tongue a bit fast. It seems to lack the heft it needs to absorb and complement the barrel well. Nonetheless, it's quite solid.

D: Having had a number of Shaun Hill's beers lately, most entirely by luck, I find this is an uncharacteristic disappointment. (1,074 characters)

Photo of kbutler1
3.4/5  rDev -18.9%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Bottle. Apparently only 1 of 300 bottles made. Thanks to Mothman for sharing! Poued into a tulip glass a dark brown almost black color with a big mocha tan head that slowly settles down. Very roasty, coffee like aroma in the nose along with some dark chocolate and leather. The barrel comes across me as being rather mild and I never woudl have picked out the Untopias barrels being used. Some alcohol notes as well. Medium mouthfeel with carbonation, for me this is a downer and wished it had a more substantial feel. The flavor is roasted coffee and mild dark chocolate. The roast seems to be a tad heavy bordering on burnt coffee. Boozy. Dry oaky finish. Some dark fruit notes as well. Overall, a tad let down on this one. (725 characters)

Photo of Kegatron
3.46/5  rDev -17.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

500 ml gold wax topped bottle into a couple of glasses.

Pours black, topped with a finger of smooth and creamy mocha colored head. Head retention is pretty solid here, pretty much staying that way through the duration of the glass and leaving back a robust cascade of lacing that rings the sides with thick froth. The aroma smells of bourbon up front, which adds spiciness, vanilla character and sharp charred warmth to the nose. The roast here also has an almost tart acridness to it that mingles with those notes from the barrel, herbal hops, and green citrus and sweeter notes of cocoa and caramel mix in as well. The tartness here is a little off-putting.

The taste has a solid base to it of chocolate, toffee and burnt roast, with those bourbon barrel notes coming in off the edges before leading into a dry, tannic and spicy finish. The mouthfeel is medium bodied and sharp on the tongue but then more creamy feeling as this moves out along the back of the palate. There is some alcohol here but it mostly seems to come from the bourbon, which gives this a fairly sharp bite at times.

This was OK. Personally, I thought that this needed some more integration between the beer and barrel, as the bourbon was still just a little too much in your face to make this completely enjoyable and runs over the base Everett a bit too much as well (a beer that I REALLY like). Anyway, this was interesting. Maybe future batches will show some improvement. (1,456 characters)

Photo of craytonic
3.53/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Pour is dark brown, small head

Smell: Oak, dark fruit, roasted malts, cocoa, smoke, booze

Taste: A bit sweet, close to port. Dark fruit, coffee, oak, roasted malts, smoke and booze

Mouthfeel: Moderate carbonation, medium body

Overall: Nothing special here, I was not particularly impressed and was ready to move on. (331 characters)

Photo of kscaldef
3.55/5  rDev -15.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.5

Rather disappointing. I consider Everett to be about the best American porter our there. The BA version doesn't come close to the same level. I found it a bit sharp and woody, and noticeable thinner mouthfeel than the base beer. (230 characters)

Photo of stakem
3.65/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Many thanks go to Kegatron for supplying this beer to taste immediately after the base version. 500ml bottle, gold wax into a couple snifters. The brew appears black in color with a finger of frothy mocha. Webby fingers of lace stick to the glass and the head displays pretty awesome retaining powers.

The aroma has plenty of barrel character that comes across with a note of spice like cinnamon before transitioning to raw oak and something along the lines of incense or cedar. Across the back, it picks up a sweet accent of cocoa and vanilla. A little strange combo that doesnt really blend together but is enjoyable for the most part.

The taste is very barrel forward and intense with a spiced quality that makes me think of rum. Some hints of cinnamon and insense or cedar are present just like the nose led on. Some tannic quality pushes forward with a sharp edge of raw oak. Some solvent alcohol is the last thing left burning on the palate.

This is a medium bodied brew with a modest amount of carbonation. The alcohol is integrated decent for the most part but collectively the brew doesnt blend together that well. The barrel adds an interesting complexity but its a bit of a crazy party in your mouth. Id drink it again if offered but wouldnt go out of my way for it. (1,280 characters)

Photo of cpetrone84
3.68/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5

Pour is black with a dark caramel head. Nose is wood, bourbon, olive, and notes of some rich caramel and chocolate malt. Taste is similar, strong bourbon notes with a good bit of slightly charred wood. Malts aren’t super strong, some caramel, hints of olive, and notes of sweetness in back. Finish is a hint hot, lots of booziness, well carbonated and full bodied. (366 characters)

Photo of Gfunk720
3.78/5  rDev -9.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Gold waxed bottle, split with 2fastcars. Had mine out of my Founder Snifter

A- Pours a rich black color, with a nice reddish brown head. The head retains very well.

S- Caramel and malt, and nice robust porter. I also get some Vanilla/Chocolate/and dark grain. I don't really smell much bourbon, maybe a little oak.

T-Creamy and smooth up front, with a pronounced dark malty/grainy aftertaste. Maybe a bit of chocolate and vanilla. I get very little bourbon. Could use a more flavor.

M- While the body is full, it's almost a little a watery at times. It's certainly smooth, but not too complex.

D- Pretty good, but from what I've had from HFS it left me just a little disappointed. The barrel aging of this beer just isn't very evident. (740 characters)

Photo of jrallen34
3.78/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Thorpe AGAIN!!! Waxed sealed bottle into my Narke tulip...A very dark black for a porter, light tan head, great carbonation at first but then the head is gone right away, too light overall...The aroma is all coffee, but its old off coffee, not the best aroma, not sure what the barrel added to this if anything, no char, wood or vanilla...The taste is much better as the coffee is complimented by chocolate, and the emergence of the barrel; wood with with some sweet notes I attribute to the Utopias.

Overall, this is a good porter, but it somehow fell short of my expectations. I would have thought the Utopia aging would have added much more complexity of sweet maple and wood notes and it didn't happen. Would love to see what would happen if this was aged much longer. (773 characters)

Photo of kevanb
3.9/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

500ml bottle, dated 05 2014, poured into a Hill Farmstead tasting glass.

The beer pours a deep jet black color, touches of cola brown when hit by the light, thick texture, with a fizzy, but taut khaki head that sits about 2 fingers high with very nice retention, no lace. The aroma is big, lots of warm bourbon alcohol, wood, char, stone fruit and a bit of vanilla. The flavors mirror the nose well, plenty of barrel character, bourbon, oak, molasses, toffee, vanilla, charred grain, rich grain, chocolate, stone fruit, really dominated by the barrel and the base Everett and all it's robust porter glory is a bit muted. The mouthfeel is okay, very thin and carbonated body, coats the mouth moderately well, feels a bit too prickly and bubbly. The finish is easy, very warming with a bit of an alcohol kick.


Verdict: A nice bourbon barrel aged beer, but the barrel really dominated the base beer and stole a lot of viscosity and texture as well as subtly and balance. This screams bourbon and oak, and tends to forget the porter that it was built from. I enjoyed this beer for sure, but having it side by side with the base, it was clear that the base Everett was the vastly superior beer. (1,192 characters)

Photo of thagr81us
3.92/5  rDev -6.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Massive thanks goes out to nickd717 (at least I think that was who gave a sample off this) for sharing a bottle of this at the Beachwood BBQ Bruery RS Post-Party. Served from bottle into a goblet. Poured pitch black with a minimal tan head. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, wheat, caramel, cream, wood, and alcohol. The flavor was of sweet malt, wheat, nutmeg, wood, and alcohol. It had a medium feel on the palate with medium carbonation. Overall this brew wasn't that bad, but it also wasn't that great either. It was felt lighter than most porters on the mouthfeel to myself. Just something about the wheat and nutmeg in this one killed the overall beer for me. Worth trying at least once, but that is about it. (765 characters)

Photo of MasterSki
3.96/5  rDev -5.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Thorpe429 for sharing. Served in a Rodenbach tulip.

A - Pours with a few fingers of tan foam that settle to a thin cal and thick collar. Black body that is very dark for a porter.

S - Coffee, but oddly acetic and astringent. As it warms up the tart note dissipates and more earthy roasted grains and wood character emerges. I would be unsure if this was barrel-aged or just heavily roasted, as there's minimal "spirit" character or alcohol.

T - Thankfully the taste doesn't display any of the odd tart note found in the aroma. Lots of chocolate cake and caramel, roasted grains, and some earthy barrel notes. Not much in the way of overt bourbon or Utopias character.

M - Medium bodied, with smooth pleasant moderate carbonation. Minimal heat, and a rich, chewy finish.

D - This is pretty good, but I prefer Fear & Trembling more. I'd like to try this one again, assuming the tart note was from the coffee and not from a developing lactobacillus infection. (971 characters)

Photo of largadeer
3.98/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks, Nick.

Appearance: Black opaque body capped by a lasting tan head.

Aroma: Port-like notes, cocoa powder, charred grain, licorice, faint wood smoke. Subtle, integrated oak.

Taste & mouthfeel: Sharp and faintly acidic roasted malt, port-like fruitiness, dark roast coffee, hints of smoke. Just a touch of barrel, and barely a trace of alcohol. Not as much chocolate as the aroma suggests, heavier on licorice and heavily roasted grain. Dry, bitter finish. Easy drinking and complex, though it could use more body and barrel. I strongly prefer the non-barreled Everett. (577 characters)

Photo of Rifugium
3.99/5  rDev -4.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Bottle from the brewery.
Batch 3.

This actually fizzed up a little in the bottle when I opened it, and the first pour was pretty foamy. Good appearance, much like regular Everett, the darkest brown you can imagine, with two inches of foamy tan head that eventually settled down to a wispy layer. Lots of barrel in the aroma, dark malts, coffee, some dark fruits, anise. In the taste, again, big woody barrel profile, hot bourbon, dark roasty malts, notes of dark fruit and licorice. Medium body verging on medium-full, decent drinkability, but a little too green/messy at this point, and a bit over-carbonated. The booze thinned the body out a bit compared to the base beer.

I definitely prefer regular Everett over this, as the regular is pretty much the best porter on the planet. It's not often I feel barrel aging detracts from a beer, but I felt this was the case here. However, this beer is still very young, relatively, and I think it needs to sit at LEAST another 6 months. And that's the next time I'll revisit it. Essentially, it needs to mellow: the bourbon is too hot, the barrel is too strong, and the carb is too high. (1,134 characters)

Photo of brentk56
4.02/5  rDev -4.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours fudge brown with a nice cap; a decent amount of lacing lingers and the head retains well

Smell: Roasted tones and chocolate, with a smoky/peaty edge

Taste: Chocolate and roasty flavors, up front, with developing smoky/peaty elements; the oak and vanilla develop in the mid-palate but the finish is rather harsh

Mouthfeel: Medium body with moderate carbonation

Overall: Normally, I like what Bourbon barrels bring to a beer but in this case I think I prefer the base beer (497 characters)

Photo of Sean9689
4.03/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Unlabeled bottle provided by Thorpe429, thanks for brining this one to our post-Christmas tasting. Poured into 3F glass.

A - Pours black, a couple fingers-worth of tan head, some nice lacing along the sides of the glass and a thin cap remains after the initial pour.

S - Rich roasty notes, vanilla, some expresso beans, nice oak barrel notes, slight sweet milk chocolate. No real hints of booze, the sweetness and roast notes hide it very well.

T - Not quite as good as the nose. Nice roasted malt character, chocolate, some coffee beans, oak barrel, slight booze but still very well hidden.

M - Medium, slick and rich, creamy finish.

D - Very good! This is a very solid porter and I wouldn't expect anything less from Hill Farmstead. Keep the good beers coming, Shaun! (775 characters)

Photo of koopa
4.03/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle received in a trade with a generous BA thanks!

Appearance: Super dark chestnut / mahogany to opaque black. The crown is 3 fingers, brown, shows loads of retention and good lace.

Smell: Medium roast malt, a wave of buffalo trace bourbon, a hint of vanilla, a dash of caramel, and some love :)

Taste: Nice combo of roast malt, bourbon, vanilla, and spicy hops. Good combo but I wish the flavor (and mouthfeel) was more "hefty" for what that's worth.

Mouthfeel: A tad thin for my liking with good carbonation.

Drinkability: Super drinkable thanks to nicely balanced flavors and a fairly light body. Still overall while I like this one I'm not loving it. The whole is not even as great as the sum of its parts. (719 characters)

Photo of TheDudeRules
4.05/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Review from notes taken on 4-3-11. Hooked up from a generous trader named pimpmyporter. Thanks Brian.

This was sampled during our SundaySuperFriends gathering. I'm sitting and waiting for the slow guy to get the wax off the bottle. Cripes this is taking too long...soooo thirsty.

Finally my turn to pour into my Darkness Snifter. Jet black motor oil colored liquid fills my glass. A tan one finger high foam head sets atop the black ooze. Smokey bourbon on the nose. Slight earth tones emitting. Very smooth beer. In fact the guy next to me says I should right down smooth criminal much like Michael Jackson. Pretty sure I went cross eyed at the bad pun. Then i remembered he was an only child and was dropped on his head numerous times and the reason we were celebrating was his marriage to his mail ordered bride from Cambodia. His special day I will let the bad joke slide for now. Back to the beer. Smooth like I was saying. Roast and char with some chocolate. A hint of booze. Very nice beer. Coats the tongue very well. It would be no problem keeping this to yourself and not sharing. Hill Farmstead shines again. (1,121 characters)

Photo of Verecund
4.06/5  rDev -3.1%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle into the new Lost Abbey tulip. March 17, 2011. Thanks to an unnamed BA for this.

The color reminds me of Hume's problem of the missing shade of blue. It's that missing shade of almost, so-close-to-being-black brown-black; I'm perceiving a color for the first time, even though I've already formed the idea. A two to three finger mocha head sits still atop the beer. The lacing leaves terrifying images on the side of the glass.

Fairly sweet nose of chocolate, anise, roasted malt, soft bourbon, and some spicy, wood character.

Amalgam of bittersweet chocolate, chocolate covered coffee beans, and licorice; then, sweet bourbon, butterscotch, and vanilla mid-palate; finally, a tiny bit of smoke, strong spicy woodiness, caramel, and a kick of a finish (featuring some boozy heat, anonymous earthy bitterness, and bittersweet chocolate). As with all of his beers, Shaun's barrel-aging is nicely integrated and really makes this a complex offering that differs from most bourbon bombs.

Medium-bodied, with typical low HF carbonation, making this porter light on the tongue, but creamy. It slides down the throat.

Another winner. I can't believe this was barrel-aged for seven months. The base beer must be peculiarly complex. (1,242 characters)

Photo of andrewinski1
4.07/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into a tulip. Nice creamy mocha head with nice tiny bubbles around the rim of the glass. The body is pitch black. There is decently sticky lacing.

The aroma reveals a lot of vanilla making a sort of chocolate milk shake like aroma when mixed with the cocoa aromas of the grain. The aroma indicates a good amount of sweetness.

The taste starts out with a slight bitterness from the roasted grain. The bitterness is relatively mellow compared to many huge stouts I've had (I know it's a porter). The follow through mimics the aroma with a nice chocolatey flavor with vanilla undertones. The finish is clean and dry. This isn't as sweet as the aroma indicates, increasing drinkability.

This is relatively light and has a sharper carbonation than expected. Nothing bad, but not particularly special in the mouthfeel.

Another great beer from Hill Farmstead. They continue to impress and deserve my moneys. (911 characters)

Photo of NoLiberty
4.08/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to GrassrootsVT for the hand bottle of this beer.

Pours deep and dark black with thick, luscious toffee-colored head that builds to three fingers. Settles into a solid velvety cap that lasts throughout the entire beer. Beautiful in appearance.

Aroma is light chocolate, vanilla and hints of alcohol with subtle roasted notes. Exceptionally well balanced and with subtle edges of spice and enticing white chocolate softness.

Taste is...rich, velvety, sweet, chocolate, vanilla, roasty...just nice all around. This is certainly a barrel-aged beer and presents the bourbon attributes very clearly, perhaps on the strong side.

Mouthfeel is exceptionally smooth, soft and inviting. A soft pillow for your tongue to rest on while delicious flavors whisper it into happiness.

More please. (793 characters)

Photo of claaark13
4.09/5  rDev -2.4%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

HF hasn't let me down yet, so I've got high expectations. Thanks Andrew! Chilled and poured into a HF snifter. I wouldn't have it any other way.

A - Pours black with a nice light-tan head. Thick head that stays around for a bit. Looks great. Sticks fairly well to the side, just about as good as a Porter could.

S - Dark malt with a little roast, oak comes through. A very slight amount of charred oak comes through, but it seems subdued. More virgin oak than charred.

T - Light roast and a slight amount of booziness that is trying to come though but never quite doe. Coffee, cocoa and vanilla come through towards the end and mix with some dryness.

M - Medium body, right amount of medium carbonation that provides a silky feel. Pretty nice, fits the style well.

O - I'm not generally a huge fan of straight Porters, but a BA Porter from HF was just too much to pass up. The barrel wasn't overwhelming and just seemed to add to the middle/back of the flavor. I'm pretty happy to have tried this one and really enjoyed it as a BA Porter. I really can't think of another of this style that I like more. Hopefully it is made again so I get a chance to try it fresh. (1,170 characters)

Photo of Thorpe429
4.12/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of rpstevens. Thanks, Ryan! Shared at the post-Christmas tasting and served in a Cantillon tulip.

Pour yields a very dark brown beer with a thin tan head that head some moderate staying power. Thin collar toward the end. The nose is pretty intense with a nice complexity. Good barrel character plus some vanilla, roast, chocolate, and coffee. Everything blends quite well and the barrel-aging has been good to this one. The flavor isn't quite as powerful, though all the same elements are there; however, the barrel and roast elements really dominate. Good roasty and slightly-boozy feel. Drinks quite well and is another hit from Shaun. (654 characters)

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Everett (Barrel Aged) from Hill Farmstead Brewery
92 out of 100 based on 66 ratings.