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Everett (Barrel Aged) - Hill Farmstead Brewery

Not Rated.
Everett (Barrel Aged)Everett (Barrel Aged)

Educational use only; do not reuse.
BA SCORE
96
world-class

276 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 276
Reviews: 63
rAvg: 4.34
pDev: 9.45%
Wants: 314
Gots: 51 | FT: 9
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: NoLiberty on 11-27-2010

Batch 2: Barrel aged for 18 months in hand select bourbon barrels from our favorite distilleries.

Batch 3: Our Everett porter aged for over 28 months in hand-selected bourbon barrels from some of our favorite distilleries. 500ml.
Beer: Ratings & Reviews
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Ratings: 276 | Reviews: 63
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4.75/5  rDev +9.4%

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4.75/5  rDev +9.4%

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4.25/5  rDev -2.1%

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2.37/5  rDev -45.4%
look: 2.5 | smell: 3 | taste: 2 | feel: 2 | overall: 2.5

Got this one from cparles a while back. Cheers man!

From a bottle into a snifter
Bottled February 2014

APPEARANCE: This one was a slow foamer upon opening. A clear black pour produces 2+ finger, looser, fizzy, foamy, light tan head with excellent retention. Black body with piles of carbonation all over the place. Very foamy head as well; it just doesn’t quit. Eventually the head fades to a thick foamy cap that leaves some chunky lacing on the glass. Very foamy and far too much carbonation but good color for the style.

SMELL: Oak, milk chocolate, light toffee, butterscotch, sweet cream and coconut on the nose. Mild but nice for sure.

TASTE: Wood, oak and toffee notes up front, then a harsh and spicy alcoholic swallow. Lots of alcohol on this one, then a bold and lingering finish of bourbon, some caramel and toffee sweetness, spicy alcohol flavors and a touch of sweet cream. Not much complexity really, and rather spicy and boozy. Light milk chocolate comes through later, but as it is, this is rather sweet and alcoholic.

PALATE: Slightly thinner body and higher levels of carbonation. Semi-creamy and a bit light on the palate, goes down okay with a scratch at the swallow and finishes slightly mouth coating. Some heat and burn lingers on the palate.

OVERALL: Too boozy and lacks complexity, unfortunately. The carbonation is far too active and it’s too foamy all around as well. A rather poor, below average offering from Hill Farmstead. Given how good their other porter and stout beers generally are, this is a massive disappointment. Avoid this one and wait until they produce something else of unnecessarily awesome world-class quality. Thanks again cparles! They can’t all be winners.

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4.5/5  rDev +3.7%

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4.25/5  rDev -2.1%

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4.76/5  rDev +9.7%

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4/5  rDev -7.8%

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4.25/5  rDev -2.1%

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4.47/5  rDev +3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

A- Pours black as night in the body with a dense head. The head is a nice chocolate brown in color and about two fingers thick. It really looks more like a stout in terms of thickness, color, and texture of the head. Lacing and retention are both very good.

S- Big bourbon notes are the primary scents of this beer. Prominent barrel spice and vanilla sweetness are the main scents here, with an underlying caramel and almost cinnamon like quality.

T- Starts off with the dark porter malts first, but the barrel flavors quickly move in and take over. The same barrel flavors from the nose transition almost identically over to the taste, with the spicy barrel hitting first. The sweeter vanilla and caramel like flavors come in next before the return of the barrel and whiskey flavors. Lingering notes of barrel transition back to dark malts on the tongue for the lasting impression.

M- Thick and smooth, but not quite as thick and smooth as its imperial stout cousins. A higher level of carbonation lessens the silky smooth feel of this beer. The boozy barrel flavors and heat bring this one right back toward the feel of a big stout, and promote sipping rather than quaffing, yet it is relatively easy drinking.

Overall, this is a great beer. It really provides just enough of a base beer to support the barrel aging. The barrel is the prominent flavor provider here, but it really is supported well by the base beer.

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Everett (Barrel Aged) from Hill Farmstead Brewery
96 out of 100 based on 276 ratings.