Art - Hill Farmstead Brewery

Not Rated.
ArtArt

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BA SCORE
96
world-class

252 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 252
Reviews: 63
rAvg: 4.37
pDev: 8.47%
Wants: 425
Gots: 37 | FT: 6
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  6.50% ABV

Availability: Rotating

Notes/Commercial Description:
Art is the barrel aged version of Arthur, our traditional farmhouse saison. Eventually, all releases of Arthur will be equal to the current release of Art... and Art will be aged for 12 months or more and released as a single barrel reserve.

2014 batch of Art is a blend of 1-3 yr vintages conditioned and aged in French oak wine barrels.

(Beer added by: t0rin0 on 03-02-2011)
Beer: Ratings & Reviews
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Ratings: 252 | Reviews: 63 | Display Reviews Only:
Photo of Sammy
3.65/5  rDev -16.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

My second HF beer. The first beer Rarl was terrific. This one was rather ordinary. Funky saison yeast. Generous retained head on hazy golden coloured body. Above average mouthfeel. Funky, yeasty taste, pepper. Dry bitter finish. Decent drinkability but it took many sips. Thanks Steve S.

Photo of t0rin0
4.5/5  rDev +3%

Photo of spycow
5/5  rDev +14.4%

Photo of UCLABrewN84
3.53/5  rDev -19.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Callmecoon for sharing this one at NoSignsOfPain's birthday bottleshare hosted by mrbubbler.

Pours a slightly murky honey yellow with a foamy off-white head that settles to a small cap on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of grain, herbs, spices, wood, and alcohol. Taste is much the same with a medicinal aftertaste and a super woody finish. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer but I definitely enjoyed regular Arthur over this barred aged version.

Photo of djrn2
4.25/5  rDev -2.7%

Photo of zestar
4.25/5  rDev -2.7%

Photo of acurtis
4.25/5  rDev -2.7%

Photo of Thorpe429
4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge, huge thanks to sisuspeed for opening this bottle at the Rosso release. Served in a SAVOR snifter.

Pours a mild straw color with a really nice, fluffy white head that sticks around for quite a bit of time. Really nice lacing as it goes down. The nose is really nice with some complex earthy funk as well as grain and hay plus a touch of oak. Funk keeps coming, and also brings a hint of white grapes and mild stone fruit. The flavor is along the same lends, blending the funk with the base malt well and adding in slight fruit complexity. Mildly sweet feel is fairly light with a nicely dry finish. Really fantastic. Thanks again, John.

Photo of nmann08
4.5/5  rDev +3%

Photo of GRG1313
3/5  rDev -31.4%

Photo of Phyl21ca
4.25/5  rDev -2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle: Poured a hazy and somewhat dirty golden color ale with a superb large foamy head with great retention and some really good lacing. Aromas of Brett notes are quite dominant with some refreshing white wine vinous notes. Taste is a superb mix between some white wine grapes, some light balanced funky Brett notes with light dry finish and some light oaks notes can also be detected. Rustic malt notes are well balanced and help keep the whole thing together. Body is quite full with great carbonation. Very complex and also easily drinkable beer.

Photo of ygtbsm94
4/5  rDev -8.5%

Photo of womencantsail
4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from Batch 2 courtesy of Todd.

A: The pour is a somewhat minimally hazed golden-orange color with a large white head.

S: There is a mild tartness on the nose, which I find pleasant. Definitely some apples along with a pronounced honeydew melon aroma and a bit of celery. Earth and spice notes as well as some wood and cracker malts.

T: The flavor has a mild sweet of bread and cracker malts. There is definitely some grass, celery, and earthy mushroom. A fair amount of fruits, especially green melon, lemon zest, and apples.

M: Medium in body with a medium to high carbonation.

O: Lots of complexity to this one and I thought it was pretty nice to drink.

Photo of westcoastbeerlvr
4/5  rDev -8.5%

Photo of largadeer
3.8/5  rDev -13%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks Barry!

Hazy blond, a little clearer than Flora, and more effervescent. The head is tall and lasting.

Blue cheese, funk, graininess, vinous oak and funk. A lot of oak, actually. Quite a bit of cheese, too, but it's more pleasant than Flora batch 2.

Tastes light and refreshing with some really nice complexity coming from the barrel. Cheesy, a little lactic, a ton of funk and oak. Little metallic, blue cheese again. Drying oak in the finish. Leathery, horse stable funk. Pretty good, but not as good as Flora batch 1.

Photo of emerge077
4.26/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks Eric for sharing, happy birthday buddy!

Peachy pastel orange, fluffy cap of foam, spotty lacing.

Fruity aroma, pineapple and passion fruit, dry grassiness in the background.

Tart fruity flavors, citrus and vaguely tropical. Dry and light bitterness in the aftertaste, mild oaky dryness. Medium bodied with firm tartness, quenching and drinkable. Overall it's nice, reminds me of a fruitier Temptation.

Photo of JAHMUR
4.5/5  rDev +3%

Photo of jlindros
4.28/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle at Armsby Abbey during Hill Farmstead dinner.

Pours a nice fizzy head that hits a couple fingers and fades at a med pace nice lacing over hazy pale blond color.

Nose light farmhouse saison, hint floral spices, nice lemon and grassy aromas, hint of funk and acidity, little vinous quality and light oak.

Taste starts with nice tart fruits, lemony with little white wine vinous. Nice toasty vanilla oak. Then saison with light farmhouse and a ittle funk, light spices and grassy lemon grass. Light earthy funk and hint bready. Finish is dry and some acidity, lemon lingering a lot with little funk and light saison and bit of pinot grigio like fruity white wine.

Mouth is ligher bodied, good carb.

Overall quite tasty. Wine adds a great flavor and quality and barrel is tasty with plenty of the nice saison flavors coming through still.

Photo of oline73
4.5/5  rDev +3%

Photo of MasterSki
4.33/5  rDev -0.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Huge thanks to Chris (spycow) for sharing this gem. Served, appropriately, in a Hill Farmstead tulip.

A - Big white foam with excellent retention settles to a thick chunky cap, and splotchy lace. Hazed dark apricot body with a few specks of suspended sediment.

S - A delicious mixture of oak, bretty funk, tropical fruits, pale malt, spicy farmhouse yeast, and vinous notes. Is spice added to this? I get a mild saffron note. In any case it's delicious.

T - Taste is a bit of a letdown, although it's still quite good. More buttery oak and pale stone fruit malt character. Some vinous notes in the finish. There's a faint oxidation/mineral note that I found a little odd, so I'm not sure this is something that needs to be aged any further, although that might help in cutting some of the oak.

M - Smooth medium body, medium-low carbonation, and a lightly sticky finish. No obvious alcohol.

D - This is really quite excellent. Tons of flavor for the lower ABV, pleasant texture, and a superb aroma. Another quality Hill Farmstead offering and one I'd love to have again.

Photo of mendvicdog
4.25/5  rDev -2.7%

Photo of drabmuh
4.5/5  rDev +3%

Photo of Rifugium
4.25/5  rDev -2.7%

Photo of Rochefort10nh
5/5  rDev +14.4%

Photo of InspectorBob
4.5/5  rDev +3%

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Art from Hill Farmstead Brewery
96 out of 100 based on 252 ratings.