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Art - Hill Farmstead Brewery

Not Rated.
ArtArt

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

249 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 249
Reviews: 63
rAvg: 4.37
pDev: 8.47%
Wants: 425
Gots: 37 | FT: 6
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  6.50% ABV

Availability: Rotating

Notes/Commercial Description:
Art is the barrel aged version of Arthur, our traditional farmhouse saison. Eventually, all releases of Arthur will be equal to the current release of Art... and Art will be aged for 12 months or more and released as a single barrel reserve.

2014 batch of Art is a blend of 1-3 yr vintages conditioned and aged in French oak wine barrels.

(Beer added by: t0rin0 on 03-02-2011)
Beer: Ratings & Reviews
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Ratings: 249 | Reviews: 63 | Display Reviews Only:
Photo of Ryan011235
3.65/5  rDev -16.5%
look: 5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 4

Poured into a Duvel tulip on 12/4/11

Shared by schwaeh

Dang, this is a looker of a beer. Dusty gold is simultaneously shiny and dull. A lofty three finger head is punctured with holes, having a meringue texture on top and, as it slowly falls, Steve likens it to a Flintstone's push-pop that has been pushed out and is melting away. Lace isn't solid, but there is a lot of it regardless; heck, this has the thickest clumps I've ever seen. Continuous rising bubbles.

This smells really nice. While my first impression is a soapy one, it obvious, after closer inspection, that there is so much more going on. prairie grass, flowers, dusty pollen, apples, soft vinous grape tones, clean oak and an oh-so-faint vanilla suggestion. Some dank earthiness emerges as it warms that balances the aforementioned cleanliness. Subtle spices shuffle around. Very enjoyable.

Huh. This tastes nothing like I'd expect - it's quite different from the aroma. To start, hops are all over the place; not super potent, mind you, cause they seem ensconced in the fading process, but hop kick is definitely had. Brief, tangy apple notes turn into a smattering of boozy heat (what's up with that?) and then on to extremely dry notes of wine and wood. Spices mix with a soapy suggestion for a really bizarre flavor experience. It starts to come together as it warms.

Medium-light body of moderate crispness. There's a good bit of carbonation, but it is fluffy and rolling - far from harsh. Finishes with musty barrel notes and lingering spice.

Really interesting beer. it doesn't strike me as in-line with a saison (at least not entirely so), but it's enjoyable. Especially that aroma.

Photo of cbutova
4.2/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks to Chico1985 for sharing.

A- Hazy golden apricot hue with a gargantuan white head. It looks like a root beer float with cream floating around. Infinite retention and thick piles of lace coat the glass.

S- Nice saison yeast with tart fruit, lemon and some funkiness. Vinous grape stem pit feel. Somewhat faint to me.

T- Not as funky as the nose, a straight saison yeast feel with just a bit of tart fruit and barnyard funk, hay... Zesty lemon peel, light fruit/apple/white grape vinous notes. Some floral, herbal tea and grassy hops as well as some lemon citrus. A good oak presence with warmth.

MF- Silky feel with lower carbonation than I expected. Smooth with a sharp bitterness in the finish.

Nice beer with a saison feel primarily and a bit of funk later on. Good fruity feel and a nice yeast profile, the bugs add a good tart funk complexity.

Photo of EricCioe
4.25/5  rDev -2.7%

Photo of Chico1985
3.98/5  rDev -8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml bought at the brewery back in May, shared with cbutova. Probably 6-12 months old.

Pours a really pale hazy orange with a ridiculous Duvel-esque white head

Nice scent, fruity and a bit sour. Green apple, oak, white wine, bready yeast.

Taste is bit less intense but good. Big white wine and oak, lemon/lime, bready vanilla yeast, hay/grass, light brett/funk.

Mouthfeel feels a bit limp and thin, medium-low carbonation.

Good beer, reminds me of their "E." quite a bit. Nice, complex slightly funky saison.

Photo of Rochefort10nh
5/5  rDev +14.4%

Photo of koopa
4/5  rDev -8.5%

Photo of nathanjohnson
4/5  rDev -8.5%

Photo of coreyfmcdonald
4.75/5  rDev +8.7%

Photo of starrdogg
4.25/5  rDev -2.7%

Photo of Gushue3
4.25/5  rDev -2.7%

Photo of rpstevens
5/5  rDev +14.4%

Photo of HopStoopid120
5/5  rDev +14.4%

Photo of Nuggethops
5/5  rDev +14.4%

Photo of randomdanger
5/5  rDev +14.4%

Photo of whartontallboy
4/5  rDev -8.5%

Photo of alalvarez75
5/5  rDev +14.4%

Photo of HuskyinPDX
3.95/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle thanks to RSchaeffer.

750ml bottle poured into a Bruery Tulip glass.

A - Pours a light pale orange with a explosive off-white head. Awesome retention and some lacing.

S - White wine grapes, funk.

T - Bright white grapes, some funk and wood.

D - Good carbonation, light and fresh body.

O - Very light and drinkable. Wish there was a bit more funk/woodiness.

Photo of CharlieMurphy
2.75/5  rDev -37.1%
look: 4 | smell: 4.5 | taste: 2 | feel: 2.5 | overall: 2.5

2010 batch @ Harvest Fest 10/1/11

A: Golden body with fluffy white head and a good cling

S: Smells like it will be very good: lots of sour-adding oak, some noxious funk and tartness.

T: Definitely a let down. Has a saison's traditional legs, but not much additional funk and tartness that was suggested in the nose. Also has a plastic quality in taste that carries a little to the mouthfeel that overpowers everything and is hard to get by.

M: Again with the plastic quality that is almost slightly cloying. The carbonation is spot on for a saison tho.

O: I prefer Arthur and Arthur aged. The barrel treatment steered this in a direction I didn't like, maybe it was an off keg or sick stage. Re-review on the docket with the new batch this winter.

Photo of Sammy
3.65/5  rDev -16.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

My second HF beer. The first beer Rarl was terrific. This one was rather ordinary. Funky saison yeast. Generous retained head on hazy golden coloured body. Above average mouthfeel. Funky, yeasty taste, pepper. Dry bitter finish. Decent drinkability but it took many sips. Thanks Steve S.

Photo of RSchaeffer
4.05/5  rDev -7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Review #16
750mL into oversized wine glass.

A - Pours cloudy, golden yellow with a pillowy 1.5 finger of head. Loads of sticky lacing.

S - This is the second bottle that I've had of this and the nose still amazes me, it's so complex yet delicate. Strong oak from the barrel, subtle tartness and vinous character, I also pick up floral and yeast notes.

T - Not as good as the nose, but delicious nonetheless. Oak is still strong, lemon zest, and grass. Tad spicy.

M - Medium body with moderate carbonation. Finish is dry, though becomes chalky as you progress through the bottle.

O - One of the most complex saisons that I've ever had. An enjoyable drinking experience, though the chalk tends to stand out quite a bit as I get towards the end of the bottle. Perhaps I should have shared more of this.

Photo of Huhzubendah
4.2/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by Thorpe429. Thanks Mike.

Served along side Hill Farmstead Arthur, Flora, Civil Disobedience, and McKenzie Irma Extra.

The beer appears hazy and yellow hued with a half inch of white head and some decent lacing. The aroma is fabulous. Red wine, wild yeast, floral notes, citrus, funk. Yeah, I'm digging this. The flavor is very good, though not quite as remarkable as the aroma. Nice feel on the palate. Complex and delicious. This was my favorite of the five saisons I sampled that night. I would enjoy having this again. Recommended.

Photo of ColdPoncho
4.45/5  rDev +1.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4.5

From really crappy notes. Thanks for sharing this Roger.

A - clouded yellow body, with a substantial white head. Nice

S - wow! this is one of the best-smelling beers I've ever had. There's a light tartness, some oak, some winey notes. Everything is very complimentary and great smelling! This would be a realistic wish for an air freshener.

T - the Nose was a tough act to follow, but here we've got what I have in my notes as "sweetoakwineontopsaison." I think that means it is sweet, with notes of wine and oak all on top of a traditional saison taste - light malts, some citrus and vanilla notes.

M - thin and dry. Shoot.

O - Everything about this beer is pretty incredible, except for the mouthfeel. Oh well.

Photo of BeerAndBourbon
4.15/5  rDev -5%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

A. Pours a hazy yellow with a thick creamy white head.

S. Wow. The oakiness really stands out and compliments the funkiness of the saison. Nice floral notes. Some white grape character. A touch of pepper.

T. Similiar to the flavor. The floral notes come through nicely.

M. Thin body that dries out completely. I can't believe how low the carb is on the tongue.

D. Smells great. I really like how the oak contributes to the saison.

Photo of Urbancaver
4.38/5  rDev +0.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4

Pours a Hazy light orangish yellow. Lots of white head. Looks. Very pretty beer. Smells incredible. Spicy, oak heavy, lots of great floral and yeasty aromas. Some nice citrus as well. This beer tastes solid as well. Very very nice. The mouthfeel however... Sucks!

THIS BEER IS PHENOMENAL EXCEPT FOR THE MOUTHFEEL!!!

Photo of woosterbill
4.13/5  rDev -5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

750ml bottle into a proper Hill Farmstead wine glass. Big thanks to Tony for sharing.

A: My pour from toward the end of the bottle is a hazy amber-orange, but earlier pours are crystal clear. Two fingers of creamy, rocky head preside above, leaving tons of sticky lace. Gorgeous.

S: Lovely, delicate mixture of floral + fruity, vinous notes. Some dry, chalky yeast. Pretty solid.

T: Some coconut oak starts things off, with vinous grapes, tannins, and a big rush of dry, floral yeast. Pretty refreshing, but the finish is so bone dry that it verges on astringency.

M: Soft, delicate, moderately carbonated medium body. So, so supple.

O: I really enjoyed this one, but the more I drank of it the more difficult it became to look forward to more - the dryness and chalkiness of the finish really started to wear on me. Still, the balance of flavors was pretty great.

Cheers!

Art from Hill Farmstead Brewery
97 out of 100 based on 249 ratings.