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E. - Hill Farmstead Brewery

Not Rated.
E.E.

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

338 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 338
Reviews: 61
rAvg: 4.28
pDev: 8.41%
Wants: 276
Gots: 61 | FT: 6
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
E is definitely not a Belgian IPA - it's a funky version of Edward (american pale ale) - fermented with brettanomyces, dry hopped with galaxy, and aged on stainless for four months. Basically, we refer to it as a farmhouse pale ale - a cross between a saison and an american pale.

2012 Release: Aged in Mimosa barrels.
2014 Release: Aged in wine barrels with resident yeast and microfloa for 1.5 years.

(Beer added by: flipper2gv on 04-24-2011)
Beer: Ratings & Reviews
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Ratings: 338 | Reviews: 61 | Display Reviews Only:
Reviews by cfrances33:
Photo of cfrances33
cfrances33

Illinois

4.73/5  rDev +10.5%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle shared with bstyle, poured into a Hill Farmstead tulip (10/2012)

Pour: Hazy golden orange, with a massive three finger white, soapy head. Head is super thick, and hangs around to a long time. This heavy lacing.

Smell: Starts with an earthy funk, followed by some bready yeast, pepper, and citrus. Some lemon zest and clove in there.

Taste: E. has really started to brett out. Earthy funk right off the bat, followed by some citrus zests. Biscuity sweetness mingles with peppers and spices. Clean and bitter on the finish, with a substantial amount of earthiness.

Mouthfeel: Juicy, yet dry. The funk own the mouthfeel as well. Really quite refreshing, and the best part of this beer.

---

Bottle poured into a Hill Farmstead stem (4/5/13) - score based on this review!

Pour: Hazy, bright pale orange with a giant three plus finger white, foamy head. This bottle was an excessive gusher right away. Some sticky lacing, and the head hangs around the entire glass.

Smell: Big, bright, tropical brett. Lots of pineapple, mango, grapefruit, and papaya. A touch of earthiness, and a very light funk. Some saison like qualities.

Taste: Really tropical fruits up front, with more pineapple and mango, and some grapefruit. A nice bready sweetness. Not much in the way of funk, but a definite mild earthiness. Finishes juicy with the tropical fruits from the start.

Mouthfeel: Slightly tart, but only just. Really crisp, and despite the excessive gushing, not overly carbonated.

Overall: This beer really evolved in the 6 month span between the times I had it. I definitely enjoyed it with more age.

Serving type: bottle

11-22-2012 17:55:05 | More by cfrances33
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A: Copper yellow haze topped with 3 fingers of white foam and settles down to a single layer across the glass. Streams of carbonation race to the top, suggesting a snappy carbonation.

S: Lemony dank basement with muskiness, yeasts and wheatiness topped with some minerals. Finish is a little acid and as it warms some notes of under ripe banana.

T: Lemony acidity with sourness of grape skins and brett funk. Wheaty notes with medical herbal notes and chalky minerals.

M: Light to medium bodied with a soft carbonation combined with light crisp tartness.

O: A refreshing and tangy drink grounded with funkiness and wheat. Light and refreshing it holds nothing back in the tart and sour department and never plays down to a crowd looking for something sweet. Bold and assertive.

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E. from Hill Farmstead Brewery
95 out of 100 based on 338 ratings.