E. - Hill Farmstead Brewery

Not Rated.
E.E.

Educational use only; do not reuse.
BA SCORE
95
world-class

456 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 456
Reviews: 69
rAvg: 4.28
pDev: 7.94%
Wants: 314
Gots: 64 | FT: 9
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: flipper2gv on 04-24-2011

E is definitely not a Belgian IPA - it's a funky version of Edward (american pale ale) - fermented with brettanomyces, dry hopped with galaxy, and aged on stainless for four months. Basically, we refer to it as a farmhouse pale ale - a cross between a saison and an american pale.

2012 Release: Aged in Mimosa barrels.
2014 Release: Aged in wine barrels with resident yeast and microfloa for 1.5 years.
Beer: Ratings & Reviews
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Ratings: 456 | Reviews: 69
Photo of sisuspeed
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Hill Farmstead glass. A big, rocky, white head forms off the first pour. A slightly hazy, honey-orange body lingers beneath. Good lacing.

Orange citrus, oak and leafy green hops on the nose. Earthy and a bit musty. Saison-like with a good helping of hops and citrus. I could sit and smell this one for awhile.

Oaky, dry orange peel, and juicy citrus-laced hops wash over the tongue. A touch of peppery bitterness mixed with a light, earthy, graininess from the brett. Excellent. I'm not sure if this beer ever saw barrels, but I'm still picking up some dry wood/oak notes. Love the Galaxy hops.

Mouthfeel is dry and earthy with light brett throughout. ABV is unnoticeable. Has a great rustic feel to the body. Light carbonation.

Overall, this is another excellent beer from the Hill Farmstead. Dry, earthy, citrus and hops. I could drink this farmhouse ale all day. A great beer that I hope Shaun bottles again in the near future.

Photo of Verecund
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle opened on May 7, 2011.

Sweet passionfruit, fresh orange juice, pineapple (brett), and a [mineral, earthy] bitterness.

Fresh-cut flowers - grassy and floral - grow out of the tropical and stone fruitiness mid-palate. There's a pithy bitterness throughout the palate that is most noticeable on the finish, but it blends seamlessly into the other elements of the beer, and the fruitiness becomes more and more expressive the further I get into the bottle.

As with most good things, E. is, more than anything, ponderable.

NOTE: Drink fresh. I had a second bottle of this 08/2011 and it was far inferior to the first bottle.

Photo of SFLpunk
4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to aapp for retrieving my bottle yesterday! 750mL brown glass pry-top champagne bottle. No date, but released 4/23/11.

Pours with thick (2+ fingers) of fluffy white head atop a warm amber gold body with the signature HF haze.

Nose is very dry smelling with some woody funkiness, a suggestion of apple cider and dried flowers. Somewhat muted or rather understated at first. As it warms and opens up the brett comes out with some stone fruit aromas.

Palate shows the brett right off the bat. That classic woody funk mingles with the citrus notes of the standard Edward. Carbonation is sharp and higher than other HF releases. This with the young acidity (funk) and hop bitterness makes for a sharp, biting mouthfeel. Reminds me a lot of the Spanish Cava effect (hard to hold it in you mouth for very long). The finish is earthy in a dusty dry clay way, some straw and that dried flowers thing comes back.

Notes: A delicious, young, funky, hoppy, slightly sour pale ale. I dig this style - progressive, unique and it will be interesting to see how it evolves over time.

Photo of JoEBoBpr
4.44/5  rDev +3.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip glass from a 750ml bottle. Split with my fiancé.

Pours a very nice hazy golden orange color with a thick white head. Seems like a gusher. Yep it is. The bubbles slowly rise above the bottle neck and slowly spill out. (4.0)

Aroma of spice and grainy malt. Delicious malty aroma with some coriander and some nice horse blanket funk. Nice grassy and citrusy hop notes come in strong. Very indicative of the Pale Ale base beer. The aromas of funk and hops play together perfectly. (5.0)

Flavor is amazing. Nice funky notes with some slight malty grain and sweetness underneath, slight fruit juice notes like pear and some apple are noted. Awesome spice notes of coriander and some clove. Funk-a-plenty with nice grassy and herbal hop notes. A nice slightly tart note mingles with the citrus hop notes to finish with a nice dry bitterness. Simple yet deliciously crafted beer. (4.5)(4.0)

My first Hill Farmstead try was a success. Very enjoyable beer with great flavor and mouth feel. Aroma is top notch as well. (4.0)

Photo of rtepiak
4.43/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

my grandmother always said that you can't come without something for everyone. a beer for philippe and i on my wild ride to some great beers and a giant trade.

pour is a beauty. about 3 finger on a light orange yellow body of a bit of haze. had it a bit warm and it displayed a wonderful vibrancy. the nose seems to have two dimensions to it. the brett citrus and the hop citrus. this was all sort of underlying in the belgian soft sweetness. this is not a brisk bitter edge of a BIPA. there is an accent to it that is american. but its formally just right. this was somewhere in the realm of fruit and earth and holds a lot of transitional flavors. lemon zest and mineral dryness give it a hint of lemon grass. a mango and white grape fuse with a oak crisp mild sense of mineral that very much give it that lychee quality. from the tough skin to the strange grape, mango, rotten pear note of the fruit inside. there was a nice pollen note even... hints of floral hops play against the perfume sweet of a tulip. i didn't get particularly any overbearing imbalance. as a first bottle it quite interesting and a great culmination of flavors. i have another that i plan on sharing with a friend in august. wondering about the possibilities.

Photo of Alieniloquium
4.4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

750 mL bottle poured into a tumbler.

Appearance - Not sure if I should rate its appearance well. It's a hazy orange with a huge off white head. It slowly oozes out of the bottle pushing gunky crap with it. Sticky lacing.

Smell - Extremely bretty, but lots of flavor behind it. Still some hops there. Lots of citrus.

Taste - Earthy and very bretty. Mimics the nose almost identically. Citrus more prominent. Lots of earthiness in the finish. Slight bitterness.

Mouthfeel - Medium body. Well carbonated but not overly so.

Overall - Arguably better than Mimosa. Has more complexity than Mimosa because of the fresh hop character.

Photo of Skrip
4.4/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

750ml bottle poured into a Gandhi Bot snifter.

A~ hazy golden copper with crazy huge head and lots of lacing.

S~ peppery, citrus, and lots of bready yeast. just like a great saison should smell!

T~ more hop bitterness up front then i was expecting, definitely a nice treat. followed by a lot of lemon/lime citrus, a tad orange. nice pepper and tartness on the finish. mmm..!

M~ very carbonated but not overly so. you can kind of feel the bitterness from the hops if that makes sense lol

O~ definitely different then most HF saisons i've had but i'm gonna blame that on the hops! in a good way of course =] i love how HF saisons get sour with a little age, this one especially!

Photo of 4DAloveofSTOUT
4.39/5  rDev +2.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

750ml bottle with silver pressure cap. Vintage 2014.

poured into a pair of HF wine stems.

Appearance: light orange bodied beer with 3 fingers of white head that slowely drops down to thick cap. Great staying power on the head with thick yet spotty lacing left on the glass.

Smell: This one is modertely funky. Lots of white wine barrel notes that are overpowered by the funk. Fruity hops with low bitter aroma.

Taste: Moderate funkiness. Surprisingly enough the white wine notes are not very strong compared to the nose. Light tannins and white grape. Lite bitterness from the hops. Musty and rotten hay.

Mouthfeel: medium bodied beer with moderate carbonation. As this beer warms up it seems to get watery, but still pretty solid mouthfeel.

Overall: This is my first wine barrel aged pale ale. It was done in true HF style and its a great beer. Unique and different!

Photo of UCLABrewN84
4.39/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a murky light yellow with a foamy beige head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, grain, spice, yeast, and some nice fruity flavors. Taste is much the same with the spices coming through on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some great aromas and flavors that make it very easy to drink.

Photo of jlindros
4.38/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle a Armsby Abbey during Hill Farmstead beer dinner.

Huge fluffy rising pillowy head hits multiple fingers and fades very slowly that layers the entire glass with lacing, hazy nectar orange colored beer.

Nose has lots of funk with farmhouse, quite Brett like funk, little citrus hint orange peel and lemony. Little wet hay like and grassy, little lemony fruit citrus hops, light spicy hops, plenty of barnyard funk.

Taste starts with nice funk, farmhouse yeast and barnyard Brett funk. Light citrus with little orange peel and more lemon like hops. Funk brings light grassy hay, hint of floral saison spices, light bready malts. Hops bring a nice bitterness, light spicy hops and a bit of orange tangerine citrus. Finish is dry and quite bitter and funky long lingering finish.

Mouth is med bodied, fluffy with lots of carb.

Overall fantastic!

Photo of mdfb79
4.38/5  rDev +2.3%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.5

From 05/19/14 notes. A refreshing break from stouts during our BCS mega-tasting. 2014 release. 750ml bottle poured into my Lost Abby stemware.

a - Pours a hazy golden-orange color with one finger of fluffy off white head and high carbonation evident. Looks nice.

s - The nose is amazing. Smells of loads of brett, citrus hops, pineapples, earthy notes, floral hops, oranges, white wine, tart citrus and tart jams. Amazing nose, I'm loving it.

t - Tastes of brett, citrus hops, fruity malts, light pepper and spice, light tropical fruits, lightly soured fruits and white wine, oak, and earthy malts. Taste is very good, though not as great as the nose.

m - Medium body and low to moderate carbonation. Crisp and refreshing, very easy to drink.

o - Overall a very good beer; I love Edward and this might be even better. Lots of brett, citrus, and tropical notes in the nose which is fantastic, and it is easy to drink. I could smell this all day, worth seeking out.

Photo of starrdogg
4.37/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Big thanks to AutumnBeerLove for sending this my way.

Pours a hazy golden hay color with a huge white head. Carbonation is a bit intense, but nothing to complain about. Smell is a fantastic mix of hops and brett, the two really come together nicely to give it a great citrus smell. Flavor follows the smell, brett is predominant, but the citrusy hops really combine with it to give it a fantastic taste. Mouthfeel is medium-bodied, but a little too over-carbonated. It's a pretty great beer that really is only hurt by its heavy carbonation. Another impressive effort from HF.

Photo of Stevedore
4.36/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

750ml bottle poured into a Hill Farmstead stemmed glass 5/31/2014.

A- Hazy bright copper-orange body, half finger white head with good retention, lots of sticky lacing. Looks a lot like Edward. And I find it interesting that the colour of the body even matches the colour on the label.

S- Lots of fruity Galaxy hops and a nice lemony brett presence. Grapefruit, citrus, tangerines and lemons. Smells great. A bit of bready pale ale presence, and I definitely recognize the nose of Edward here.

F- More of the bready base pale malt with citrus, tangerines and a floral presence reminding me a lot of Edward, but accompanied by quite a bit of lemony brett flavours, a bit of funk, mixed in with a nice dry hop presence bringing more juicy citrus. Not tart at all like the other saisons that Shaun brews. There is a nice white wine barrel presence throughout as well. Nice and delicious, but again, not tart or sour.

M- Medium body, just about right in terms of body and carbonation. A lot similar to Edward in that the mouthfeel is soft with a nice citrus lemony presence, presumably from the brett. Nice and dry, refreshing.

O- If this is a Belgian IPA, this kills anything else of the style. As a saison, I prefer the likes of Arthur and Anna to this, but I'm very glad to have tried this one. Whatever it may be, it's certainly a nice creation from Hill and Co.

Photo of jzeilinger
4.35/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a cloudy, opaque, cloudy golden tan color and a massive three fingered, creamy head that sticks to the glass like glue and cotton candy. The head eventually subsides but stays rocky and creamy across the top.

S - Bready, light earthiness, light fruitiness, sweet floral with lemon bitterness.

T - Brett, barnyard funk, earthy, sour, funky lemon, light grass, bready, tart.

M - Medium body.

O - Tastes far better than it looks!

Photo of AlexFields
4.35/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Opened 2/16/2013.

This is a bit of a gusher, and pours with a massive head. Head sticks around forever and leaves huge sticky lacing all over the glass. Looks awesome.

Smells of bright citrus, orange and grapefruit, some bretty funk. Really great, complex aroma.

Taste is similar but a little more tame. Wish I could've tried this when it was really fresh, probably would have been even better with a more pronounced hop character.

Great beer, one of the best of the HF beers we opened.

8.7/10

Photo of peensteen
4.35/5  rDev +1.6%

Thanks to Jones153 for the bottle!

Hazed pale orange colour, one finger of white head, good lace. Smell is musty and bretty, funk and citrus, well hopped, orange, peach and apricot with some oak as well. Taste is dry and oaky, fruity as well, apricot, fuzzy peach rings, nice hoppy/funky finish. Medium carbonation, medium-full body. Really solid stuff, another incredible offering from these guys.

Photo of Ahappyhiker2
4.34/5  rDev +1.4%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

I decided to drink a whole bottle of this tonight. Second time I'm having E., first time I'm reviewing it. 2012 vintage, I bought it at the brewery last August.

A- Like most beers that I've had by Hill Farmstead, it has quite the head on it. Not nearly as much as the first time I had this, but I still had to pour pretty slowly to minimize it. It's a bit cloudy, and golden-orange in color.

S- Smells delicious. The first scent I get is peach to be honest, followed by orange and more citrusy fruits. The aroma has some hops to it as well, but they have definitely died down in the 7 or so months this had been aging. It has a nice floral scent as well, like fresh picked flowers almost. Just a great, sweet aroma.

T- It has more hops to it than I initially thought it would, but once that dies down that fruitiness really comes in. Peach, pineapple, orange, and those are just to name a few. It's slightly tart, but I definitely would not consider this a sour. It definitely is not as sour as most of their other saisons.

M- Loads of carbonation on this one. It almost slightly gets in the way of the flavor because there is so much happening on your tongue.

O- This is just another amazing saison by Hill Farmstead. They are by far one of my favorite breweries, if not my absolute favorite. I have to admit that the first time I had E. I wasn't overly impressed with it, but it really has aged nicely. It's my least favorite saison by Hill Farmstead, and I'm still giving it a great rating. Goes to show how good their stuff is. I'm going to finish this one, Happy Easter everyone and God Bless.

Photo of claspada
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Aromas begin with a substantial amount of tropical fruit and other lighter fruits like green apple and grape skin. Next I get the yeast induced aromas of earth and light spice along with a clean light crackery, pilsner malt base. The Bretty must and funk emerges more and more as it warms.

The tastes follow the nose with light crackery breadiness and then some earthy, slightly musty and funky yeast flavors. The tropical and citrus fruit hops pop next with some passionfruit and lemon and orange peel. Some phenolic spiciness with light sour citrus and other non-discript fruitiness. The oak and rustic funk emerges more as it warms as well.

The mouthfeel is medium boided with medium carbonation. Finish is lighly dry and oaky but mainly clean for the most part with balanced funk and hop bitterness as well.

Overall I really enjoyed this beer, I wonder what it was like when it was released fresh as the hops were probably super aromatic where here they are more of a complement to the Bretty and funk but now the Brett is probably better than it was earlier this year. A fine line for sure but regardless this was a super solid beer from Hill Farmstead and would gladly revisit if it was more readily available or even easier to trade for.

Photo of rudzud
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of this at Hill Farmstead last month. Poured into a Duvel tulip. Its worth noting this years was aged in the Mimosa barrels!

A - This one was a slow gusher, resulting in both glasses I poured into but after some time I got enough to pour into my Duvel tulip. The pour was a hazy, murky golden dandelion yellow with a nice two finger rocky fluffy head that leaves enormous side lacing.

S - Nice typical Hill Farmstead saison aromas here with good yeast and light funk. There is a slight, gentle orange note in the background along with some barrel note. Super faint and light. Some slight sourness there too.

T - Taste is awesome. Great saison yeast notes and barnyard type funk. That is immediately overtaken by sharp orange peel type acidity. That background is orangejuicey, much like Mimosa. Such a different quality in a saison. Juicey, acidic, with a heavy funk/yeast background.

M - Mouthfeel isnt bad, some carbonation loss due to the fact it was a slow gusher. Still, lowerish carbonation with that tart, acidic backing. Nice mouthfeel though, would like a little more carbonation.

Photo of yourefragile
4.33/5  rDev +1.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

First beer of the day (like most other people it seemed) at the anniversary party.

Light golden colored, hazy body with a massive, dense rocky bone white head. Head takes forever to die down and leaves behind airy clumps of lacing throughout the glass. Aroma is light and delicate blend of barnyard and fruit. Initially muted earthy notes of grass, hay and brett subtly mix with apple, orange and citrus peel. Flavor takes a similar route, initially grassy and subtly funky before light citrus and spice clean up the finish. Trace bitterness or alcohol, this was very refreshing and almost sleight to a fault. Oops, tastes like someone got some Orval in my Dupont.

Photo of tmoneyba
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured clear copper color with a large frothy off-white head that was lasting with excellent lacing. Moderate to heavy sweet malt, brett, earthy leaves aroma. Medium to full body with a slick dry texture and soft carbonation. Medium to heavy sour & bittersweet flavor with a medium to heavy sour & bitter finish of moderate to long duration. My expectations where exceeded with a standout change of pace brew.

Photo of EgadBananas
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a huge and hazy dark orange color. Huge fluffy head. Nice retention. The aroma is nearly brilliant. Bubble gum, yeast, citrus, nuts lemon, and sweet orange. Sweet citrus on the taste, some lemon, citrus hops, light malts, bubblegum, and some breads. The feel is lik, crisp and carbonated.

This is an epicly enigue farmhouse ale. Lovein' it!

Photo of Huhzubendah
4.3/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle shared by yourefragile. Thanks Michael.

The beer is light orange and hazy with a white head. Aromas include wine, honey, grass, sunshine, citrus. Smells great. Similar flavor. lemons and grass with citrus and floral notes. Medium bodied and tangy. Another fabulous saison from Hill Farmstead.

Photo of Mikeypnh
4.27/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 release

Pours a hazy orange with a nice one finger bubbly head. Dissolves down to some bubbles clinging to the side of the tulip glass. Smell is sour and citrusy, with some nice funk/Brett. Starting to pick up some sour grapes and green apple, as well. Really juicy. The taste is somewhat mellow compared to the smell. Much smoother than I was expecting. Not overly sour, also not as juicy. Still some slight citrus flavor. Very earthy. Sharp bitterness towards the end. The Belgian yeast shows through and the oak barrels are in there some where. Medium mouthfeel with just enough carbonation to be bubbly, not overwhelming, though. It's a pretty easy drinker. As the glass warmed up, the orange flavor came out more, too.

Photo of Axnjxn
4.26/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750ml 2014 bottle into a teku glass

dark murky golden color with a finger and half foamy head. smell of farmhouse yeast... you can definitely tell this was aged in wine barrels. funky funky funky! taste starts out with a lot of brett and then progresses into that funky farmhouse taste and ends with a slight bitterness. wine barrel is again apparent. i think this would just get better with more age. real complex and interesting. body is much lighter than i was expecting and i love it. carbonation is pretty high.

over interesting and great! thanks tommy.

E. from Hill Farmstead Brewery
95 out of 100 based on 456 ratings.