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E. - Hill Farmstead Brewery

E.E.

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

201 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 201
Reviews: 53
rAvg: 4.26
pDev: 9.39%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
E is definitely not a Belgian IPA - it's a funky version of Edward (american pale ale) - fermented with brettanomyces, dry hopped with galaxy, and aged on stainless for four months. Basically, we refer to it as a farmhouse pale ale - a cross between a saison and an american pale.

2012 Release: Aged in Mimosa barrels.
2014 Release: Aged in wine barrels with resident yeast and microfloa for 1.5 years.

(Beer added by: flipper2gv on 04-24-2011)
Beer: Ratings & Reviews
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Ratings: 201 | Reviews: 53 | Show All Ratings:
Photo of Alieniloquium
Alieniloquium

Florida

4.43/5  rDev +4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

750 mL bottle poured into a tumbler.

Appearance - Not sure if I should rate its appearance well. It's a hazy orange with a huge off white head. It slowly oozes out of the bottle pushing gunky crap with it. Sticky lacing.

Smell - Extremely bretty, but lots of flavor behind it. Still some hops there. Lots of citrus.

Taste - Earthy and very bretty. Mimics the nose almost identically. Citrus more prominent. Lots of earthiness in the finish. Slight bitterness.

Mouthfeel - Medium body. Well carbonated but not overly so.

Overall - Arguably better than Mimosa. Has more complexity than Mimosa because of the fresh hop character.

Serving type: bottle

05-25-2013 06:11:44 | More by Alieniloquium
Photo of jzeilinger
jzeilinger

Pennsylvania

4.38/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Pours a cloudy, opaque, cloudy golden tan color and a massive three fingered, creamy head that sticks to the glass like glue and cotton candy. The head eventually subsides but stays rocky and creamy across the top.

S - Bready, light earthiness, light fruitiness, sweet floral with lemon bitterness.

T - Brett, barnyard funk, earthy, sour, funky lemon, light grass, bready, tart.

M - Medium body.

O - Tastes far better than it looks!

Serving type: bottle

04-25-2013 21:28:09 | More by jzeilinger
Photo of Skrip
Skrip

South Carolina

4.4/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

750ml bottle poured into a Gandhi Bot snifter.

A~ hazy golden copper with crazy huge head and lots of lacing.

S~ peppery, citrus, and lots of bready yeast. just like a great saison should smell!

T~ more hop bitterness up front then i was expecting, definitely a nice treat. followed by a lot of lemon/lime citrus, a tad orange. nice pepper and tartness on the finish. mmm..!

M~ very carbonated but not overly so. you can kind of feel the bitterness from the hops if that makes sense lol

O~ definitely different then most HF saisons i've had but i'm gonna blame that on the hops! in a good way of course =] i love how HF saisons get sour with a little age, this one especially!

Serving type: bottle

04-03-2013 02:46:32 | More by Skrip
Photo of Ahappyhiker2
Ahappyhiker2

New Jersey

4.3/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

I decided to drink a whole bottle of this tonight. Second time I'm having E., first time I'm reviewing it. 2012 vintage, I bought it at the brewery last August.

A- Like most beers that I've had by Hill Farmstead, it has quite the head on it. Not nearly as much as the first time I had this, but I still had to pour pretty slowly to minimize it. It's a bit cloudy, and golden-orange in color.

S- Smells delicious. The first scent I get is peach to be honest, followed by orange and more citrusy fruits. The aroma has some hops to it as well, but they have definitely died down in the 7 or so months this had been aging. It has a nice floral scent as well, like fresh picked flowers almost. Just a great, sweet aroma.

T- It has more hops to it than I initially thought it would, but once that dies down that fruitiness really comes in. Peach, pineapple, orange, and those are just to name a few. It's slightly tart, but I definitely would not consider this a sour. It definitely is not as sour as most of their other saisons.

M- Loads of carbonation on this one. It almost slightly gets in the way of the flavor because there is so much happening on your tongue.

O- This is just another amazing saison by Hill Farmstead. They are by far one of my favorite breweries, if not my absolute favorite. I have to admit that the first time I had E. I wasn't overly impressed with it, but it really has aged nicely. It's my least favorite saison by Hill Farmstead, and I'm still giving it a great rating. Goes to show how good their stuff is. I'm going to finish this one, Happy Easter everyone and God Bless.

Serving type: bottle

04-01-2013 02:43:50 | More by Ahappyhiker2
Photo of tectactoe
tectactoe

Michigan

3.86/5  rDev -9.4%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Pours out a compilation of golden and yellow tones with some lighters straw hints around the edges. Super volatile pour, even being somewhat conservative creates a head that grows thicker than the amount of beer that's been poured already; eggshell-white, cloudy, and foamy, leaving huge chunks of lacing as it slowly recedes.

I bring E. up to my face and I'm met with a huge bouquet of roses; the aroma is largely floral, comprised of fresh, wet roses and bitter grassy notes. The hops are clearly the key component in this one. Successive whiffs reveal a more refined hop character, rounded out with tones of earth, dirt, and musk. Light hints of funk and wet wood (as well as some of the musk) is probably from the brett yeast used. There isn't much to be said in terms of malt, at least as far as the aroma is concerned. The hop profile here is certainly different - one of the most purely, raw, floral things I've smelled in quite some time. Very, very light tropical fruit and citrus peek in more and more with each sniff - maybe apple skins and/or pears?

I take my first swig of E. and I'm not sure if I just drank a beer or if I ate a flower and a handful of grass. There should be no surprise, however, as the aroma was largely floral and grassy. The vegetal notes are pretty huge on this one; grass, roses, and perfume. The hops are raw and dirty, giving off a very weedy, grassy, and bitter tone. They must have used a ton of bittering hops on this one - the bitterness charges in, rides the wave hard, and doesn't come close to being settled by the end. I would have like more aromatics to accompany this dry, leafy bitterness. A mild citrus zest sits quiet in the background, but never jumps out and strong as I was hoping for. There's a heavy bit of funk and wet oak in the aftertaste - hard to pick it up throughout the sip, as the hop notes are so profound. Medium bodied, heavily carbonated.

Hm... I don't love E. like the scores and reviews said I would. Listening to others describe it, it definitely sounds like something right up my alley. Don't get me wrong - it was a good beer, but I guess from the way people talk about HF, I was possibly expecting a bit too much. I like the funk and oak in the end, but the bittering hops just don't make my palate dance like they should. Either way, still a solid brew, but likely nothing I'll seek out again.

Serving type: bottle

02-26-2013 12:42:42 | More by tectactoe
Photo of AlexFields
AlexFields

Tennessee

4.34/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Opened 2/16/2013.

This is a bit of a gusher, and pours with a massive head. Head sticks around forever and leaves huge sticky lacing all over the glass. Looks awesome.

Smells of bright citrus, orange and grapefruit, some bretty funk. Really great, complex aroma.

Taste is similar but a little more tame. Wish I could've tried this when it was really fresh, probably would have been even better with a more pronounced hop character.

Great beer, one of the best of the HF beers we opened.

8.7/10

Serving type: bottle

02-17-2013 15:45:10 | More by AlexFields
Photo of Knapp85
Knapp85

Pennsylvania

4.1/5  rDev -3.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Thanks to millerbuffoon for opening this one last night. This bottle was alive, lots of foam spewing from the top of the bottle. Even with a gentle pour this beer has a massive white head on top of a cloudy yellow body. The smell of the beer is very good, it smells sour but holds the base malt aromas as well. It's pretty impressive honestly. The taste of the beer isn't really sour at all. The beer tastes a lot cleaner than it looks. The mouthfeel has a pretty active carbonation to it with a lighter body. Overall this beer is good, not something I would seek out for myself in the future but I enjoyed having it.

Serving type: bottle

01-24-2013 15:37:59 | More by Knapp85
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.1/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a hazy pale yellow color ale with a large foamy head with good retention and some excellent lacing. Aroma consists of pungent herbal hops with loads of funky notes and some rustic malt also discernable. Taste is a unique and funky mix between some herbal and floral hops with pungent notes with some rustic malt and light residual sugar notes. Brett is well dosed and hard to distinguish. Body is full with great carbonation and no apparent alcohol. This beer made for a very nice Christmas eve treat.

Serving type: bottle

12-29-2012 03:42:18 | More by Phyl21ca
Photo of koopa
koopa

New Jersey

4.1/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Serious gusher alert!

Appearance: Pours a murky dull orange with a massive 3 finger white crown composed of tight and fine carbonation bubbles. Moderate retention and lots of lace.

Smell: Definitely my favorite aspect of this brew. Mango, apricot, peach, lemon, grapefruit, passion fruit, and belgian esters.

Taste: Has most of the same notes the nose possesses, but they blend to the point where they are harder to pick out individually. The overly carbonated mouthfeel also makes picking them out more difficult.

Mouthfeel: Thin side of medium bodied with ample carbonation. The carbonation is so velvety smooth but its simply over carbonated to the point where it takes away from both the flavor and the mouthfeel.

Overall: I really really like this beer and think its one that Hill Farmstead could really dial in and improve upon in the future.

Serving type: bottle

12-16-2012 18:45:53 | More by koopa
Photo of cpetrone84
cpetrone84

Pennsylvania

3.2/5  rDev -24.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

pour is extremely cloudy orange with tons of bubbly white head. Nose is lemony, notes of Saison yeast, a touch dusty and citrusy. Taste is a bit bland, some lemon, maybe faint yeast. Fairly celtzery and leathery, thin finish. Overly bretted, body is decent, high carb and drinkable, faintly dry.

Serving type: bottle

12-10-2012 20:04:21 | More by cpetrone84
Photo of claspada
claspada

New Jersey

4.35/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Aromas begin with a substantial amount of tropical fruit and other lighter fruits like green apple and grape skin. Next I get the yeast induced aromas of earth and light spice along with a clean light crackery, pilsner malt base. The Bretty must and funk emerges more and more as it warms.

The tastes follow the nose with light crackery breadiness and then some earthy, slightly musty and funky yeast flavors. The tropical and citrus fruit hops pop next with some passionfruit and lemon and orange peel. Some phenolic spiciness with light sour citrus and other non-discript fruitiness. The oak and rustic funk emerges more as it warms as well.

The mouthfeel is medium boided with medium carbonation. Finish is lighly dry and oaky but mainly clean for the most part with balanced funk and hop bitterness as well.

Overall I really enjoyed this beer, I wonder what it was like when it was released fresh as the hops were probably super aromatic where here they are more of a complement to the Bretty and funk but now the Brett is probably better than it was earlier this year. A fine line for sure but regardless this was a super solid beer from Hill Farmstead and would gladly revisit if it was more readily available or even easier to trade for.

Serving type: bottle

12-03-2012 20:06:22 | More by claspada
Photo of cfrances33
cfrances33

Illinois

4.73/5  rDev +11%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle shared with bstyle, poured into a Hill Farmstead tulip (10/2012)

Pour: Hazy golden orange, with a massive three finger white, soapy head. Head is super thick, and hangs around to a long time. This heavy lacing.

Smell: Starts with an earthy funk, followed by some bready yeast, pepper, and citrus. Some lemon zest and clove in there.

Taste: E. has really started to brett out. Earthy funk right off the bat, followed by some citrus zests. Biscuity sweetness mingles with peppers and spices. Clean and bitter on the finish, with a substantial amount of earthiness.

Mouthfeel: Juicy, yet dry. The funk own the mouthfeel as well. Really quite refreshing, and the best part of this beer.

---

Bottle poured into a Hill Farmstead stem (4/5/13) - score based on this review!

Pour: Hazy, bright pale orange with a giant three plus finger white, foamy head. This bottle was an excessive gusher right away. Some sticky lacing, and the head hangs around the entire glass.

Smell: Big, bright, tropical brett. Lots of pineapple, mango, grapefruit, and papaya. A touch of earthiness, and a very light funk. Some saison like qualities.

Taste: Really tropical fruits up front, with more pineapple and mango, and some grapefruit. A nice bready sweetness. Not much in the way of funk, but a definite mild earthiness. Finishes juicy with the tropical fruits from the start.

Mouthfeel: Slightly tart, but only just. Really crisp, and despite the excessive gushing, not overly carbonated.

Overall: This beer really evolved in the 6 month span between the times I had it. I definitely enjoyed it with more age.

Serving type: bottle

11-22-2012 17:55:05 | More by cfrances33
Photo of Florida9
Florida9

Illinois

4.05/5  rDev -4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This bottle ended up being a slow gusher; after pouring the first glass, the head within the bottle slowly formed and pushed itself out at a snail's pace. And when I returned to the bottle, it was now sitting in a pool of E.

A: Clear pale yellow on the first pour, but becomes a very cloudy orange-yellow on subsequent pours. Forms a massive foamy white head that sticks around for longer than I'd like it to. Moderate lacing.

S: Complexly aromatic. First thing I notice is a blend of citrus and yeast. The citrus is quite juicy, with orange and lemon. The yeast is the slightest bit bready, with notes of allspice, clove and coriander. Then there is a fragrant floral component within the mix as well.

T: Taste is full on citrus. Lots of orange. A little lemon. Then it turns fairly spicy, though the spice in the flavor is drier and earthier than it was on the nose. There is a bit more of the floral quality mixed in with a good dose of yeast.

M: On the lighter side of medium in body. Medium carbonation. Unfortunately, there is an odd dry bitterness on the back end that is over-excentuated by the dry spice in the flavor leaving my mouth feel as if I have just chewed on a peppercorn.

O: I has this beer when it was first released and I found it to be quite a bit more enjoyable. I suspect the Brett has really started to dry this one out in a way that I feel doesn't add to the beer. Still a good beer, but not nearly as good as when I first tried it.

Serving type: bottle

11-15-2012 02:50:41 | More by Florida9
Photo of trxxpaxxs
trxxpaxxs

New York

4.53/5  rDev +6.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I can't thank you enough, leschkie... I owe you for this one...

A: Pours a hazy golden peach with a massive, foamy, pure white head. It takes forever for the head to dissipate, but it's just building suspense. This beer looks delicious.

S: It also smells super delicious. The nose is packed full of earthy grains, Beglian yeasts, roses, camomile, oranges, lemons, and clove. It's unreal. I don't know if this beer is brett based, but it sure smells like it.

T: Damn. It starts off with huge hits of juicy orange, and other various citrus. The spice picks up in the middle where the clove and floral notes begin to really shine. Once the beer hits the back of the palate it's full-on yeasty funk and bitters. I'm actually a little blown away by how bitter it is in the back end.

M: Medium bodied beer. It's wet and juicy to start, but it ends extremely dry. I don't think I've ever had a beer with such a huge transition in mouthfeel. This is a highly drinkable beer, but it's something you'll be sipping and savoring.

O: Excellent brew. The nose is my favorite part of the beer, and it's damn delicious. I would drink this again in a heartbeat.

Serving type: bottle

10-05-2012 19:33:40 | More by trxxpaxxs
Photo of Luk13
Luk13

Quebec (Canada)

4.58/5  rDev +7.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle thanks to Urbancaver. Hazy golden pour with kick-ass lacing. Aroma is definitly hoppy, very funky (lots of bretts). You can also feel the white wine barrel. More bitter than expected crushed by funky bretts and a splash of citrus. On top of it, bready malts for taming purposes. Full bodied with lively carbonation. This is a multilayered masterpiece by Shaun, once again succeeding in incorporating many different flavors harmoniously.

Serving type: bottle

09-08-2012 17:00:22 | More by Luk13
Photo of jlindros
jlindros

Massachusetts

4.4/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle a Armsby Abbey during Hill Farmstead beer dinner.

Huge fluffy rising pillowy head hits multiple fingers and fades very slowly that layers the entire glass with lacing, hazy nectar orange colored beer.

Nose has lots of funk with farmhouse, quite Brett like funk, little citrus hint orange peel and lemony. Little wet hay like and grassy, little lemony fruit citrus hops, light spicy hops, plenty of barnyard funk.

Taste starts with nice funk, farmhouse yeast and barnyard Brett funk. Light citrus with little orange peel and more lemon like hops. Funk brings light grassy hay, hint of floral saison spices, light bready malts. Hops bring a nice bitterness, light spicy hops and a bit of orange tangerine citrus. Finish is dry and quite bitter and funky long lingering finish.

Mouth is med bodied, fluffy with lots of carb.

Overall fantastic!

Serving type: bottle

08-28-2012 12:31:05 | More by jlindros
Photo of EgadBananas
EgadBananas

Louisiana

4.33/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a huge and hazy dark orange color. Huge fluffy head. Nice retention. The aroma is nearly brilliant. Bubble gum, yeast, citrus, nuts lemon, and sweet orange. Sweet citrus on the taste, some lemon, citrus hops, light malts, bubblegum, and some breads. The feel is lik, crisp and carbonated.

This is an epicly enigue farmhouse ale. Lovein' it!

Serving type: bottle

08-26-2012 02:39:55 | More by EgadBananas
Photo of DefenCorps
DefenCorps

Oregon

4.13/5  rDev -3.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batches 1 & 2 side by side. Thanks to Joe for trading me the bottle of batch 1 and Mike for sharing a bottle of batch 2. The scores are for batch 2.

**Batch 1**

Moderately orange with a dense, off-white head with good retention and nice lacing. The nose is excellent. A nice Brett character is present, but as it warms up, it grows increasingly clove and plastic-like, along with some herbal character (cilantro stalks). The dry hop character has fallen off. Still, this is nice. The palate is significantly better than the nose would suggest. Opening grassy with some clove and a little plastic, there's plenty of Brett flavor. Mildly fruity as well, and a touch spicy too. Drying, yeasty, mildly cheesy, this is nice.
4.5/4/4.5/4/4

**Batch 2**

Orange with a thin, white head with excellent retention and lacing. The nose has more of a fruit character than batch 1 did, with an aroma of cantaloupe and mango, along with some dry hops. Faintly clove and plastic like, with a little bit of sea breeze, this smells excellent. The palate is a little less complex, a little more watery and a fantastic balance and blend of flavors. Nice dry hop character. Drying, long finish with mild clove and citrus, this is excellent.
4.5/4.5/4/4/4

Serving type: bottle

08-20-2012 00:54:46 | More by DefenCorps
Photo of UCLABrewN84
UCLABrewN84

California

4.4/5  rDev +3.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a murky light yellow with a foamy beige head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, grain, spice, yeast, and some nice fruity flavors. Taste is much the same with the spices coming through on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some great aromas and flavors that make it very easy to drink.

Serving type: bottle

07-24-2012 01:18:09 | More by UCLABrewN84
Photo of orangesol
orangesol

Pennsylvania

4.2/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Batch #2 bottle shared by Shaun Hill during Philly Beer Week.

A - Pours slightly hazed golden yellow with a nice one finger tall white head leaving spotty trails of lace down most of the glass.

S - Smells of damp earth, musty funk, spicy belgian yeast, and a nice strong fruit aroma - mainly apples and oranges. The hops are there but the other aromas drown them out a bit.

T - Starts off with the musty funk and wet earth from the aroma combining with the bready yeast and light spice to form the saison base. The fruit and hops come through toward the end of each sip, leaving the palate dried after each sip.

M - Light, smooth body with moderate carbonation. Nice crisp feel with a dry finish.

O - I only got a sample of batch one but I thought it was pretty good. Now that I got to try a proper pour I can really really see what this one is all about. The flavors work very well together and make a really awesome beer.

Serving type: bottle

07-23-2012 18:27:51 | More by orangesol
Photo of JoEBoBpr
JoEBoBpr

Missouri

4.43/5  rDev +4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip glass from a 750ml bottle. Split with my fiancé.

Pours a very nice hazy golden orange color with a thick white head. Seems like a gusher. Yep it is. The bubbles slowly rise above the bottle neck and slowly spill out. (4.0)

Aroma of spice and grainy malt. Delicious malty aroma with some coriander and some nice horse blanket funk. Nice grassy and citrusy hop notes come in strong. Very indicative of the Pale Ale base beer. The aromas of funk and hops play together perfectly. (5.0)

Flavor is amazing. Nice funky notes with some slight malty grain and sweetness underneath, slight fruit juice notes like pear and some apple are noted. Awesome spice notes of coriander and some clove. Funk-a-plenty with nice grassy and herbal hop notes. A nice slightly tart note mingles with the citrus hop notes to finish with a nice dry bitterness. Simple yet deliciously crafted beer. (4.5)(4.0)

My first Hill Farmstead try was a success. Very enjoyable beer with great flavor and mouth feel. Aroma is top notch as well. (4.0)

Serving type: bottle

07-22-2012 15:29:01 | More by JoEBoBpr
Photo of HuskyinPDX
HuskyinPDX

Washington

4.08/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle opened on 7.11.12.

A - Pours a pale, cloudy light orange with an explosive fine-bubbled, near-white head that takes forever to fade down.

S - Funky, citrusy-lemons mostly.

T - Lemons, funk, slight wood.

D - Great carbonation and a light body.

O - A funky, lemony farmhouse pale ale. It's been awhile since I have had a HF brew, and man do I miss them.

Serving type: bottle

07-16-2012 04:21:31 | More by HuskyinPDX
Photo of homebrew311
homebrew311

Illinois

4.13/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours cloudy yellow with sticky white head and tons of lacing. Nose is funky with waves of lemon and sourdough bread. The taste starts off with citrusy hops which become a bit tart as the flavor develops. Very yeasty with a clean tart finish. Mouthfeel is light with high carbonation. Overall, very tasty... Nice combo of ipa and Saison.

Serving type: bottle

07-08-2012 23:46:41 | More by homebrew311
Photo of jaasen64
jaasen64

Massachusetts

3.85/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle

A- Pours a hazy slightly translucent brownish golden, at least 3-4 fingers of white frothy head- had a problem with this bottle foaming up, decent amount of carbonation definitely above average, leaves foamy layered lacing.

S- Some light brett funk, a little bit of lemons, a hint of oranges, some grassy notes. Not overly aromatic, a little bit below average aroma strength.

T- Orange peel, lemons, a little bit of grapefruit, with some light grassy/hay funk. Slightly tart + bitter on the finish. Leaves an orange peel aftertaste that lingers for awhile.

M- Light, average carbonation, abv hidden well, drinkable.

O- I wasn't a huge fan of this beer, especially since I had such high expectations after trying a few other HF beers. It might have tasted better fresh (I think the hops might have faded a bit too much), but to me it was just too lacking in strength- both aroma and taste. The orange peel citrus flavor balanced with the light funk also wasn't that appealing to me. Overall not a terrible beer, but definitely not as good as the other HF beers I've had (Everett, Abner, Daybreak).

Serving type: bottle

07-07-2012 02:28:35 | More by jaasen64
Photo of rudzud
rudzud

Massachusetts

4.35/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of this at Hill Farmstead last month. Poured into a Duvel tulip. Its worth noting this years was aged in the Mimosa barrels!

A - This one was a slow gusher, resulting in both glasses I poured into but after some time I got enough to pour into my Duvel tulip. The pour was a hazy, murky golden dandelion yellow with a nice two finger rocky fluffy head that leaves enormous side lacing.

S - Nice typical Hill Farmstead saison aromas here with good yeast and light funk. There is a slight, gentle orange note in the background along with some barrel note. Super faint and light. Some slight sourness there too.

T - Taste is awesome. Great saison yeast notes and barnyard type funk. That is immediately overtaken by sharp orange peel type acidity. That background is orangejuicey, much like Mimosa. Such a different quality in a saison. Juicey, acidic, with a heavy funk/yeast background.

M - Mouthfeel isnt bad, some carbonation loss due to the fact it was a slow gusher. Still, lowerish carbonation with that tart, acidic backing. Nice mouthfeel though, would like a little more carbonation.

Serving type: bottle

07-06-2012 01:00:48 | More by rudzud
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E. from Hill Farmstead Brewery
94 out of 100 based on 201 ratings.