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E. - Hill Farmstead Brewery

Not Rated.
E.E.

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

376 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 376
Reviews: 66
rAvg: 4.29
pDev: 8.16%
Wants: 275
Gots: 64 | FT: 6
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
E is definitely not a Belgian IPA - it's a funky version of Edward (american pale ale) - fermented with brettanomyces, dry hopped with galaxy, and aged on stainless for four months. Basically, we refer to it as a farmhouse pale ale - a cross between a saison and an american pale.

2012 Release: Aged in Mimosa barrels.
2014 Release: Aged in wine barrels with resident yeast and microfloa for 1.5 years.

(Beer added by: flipper2gv on 04-24-2011)
Beer: Ratings & Reviews
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Ratings: 376 | Reviews: 66 | Display Reviews Only:
Photo of HuskyinPDX
4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle opened on 7.11.12.

A - Pours a pale, cloudy light orange with an explosive fine-bubbled, near-white head that takes forever to fade down.

S - Funky, citrusy-lemons mostly.

T - Lemons, funk, slight wood.

D - Great carbonation and a light body.

O - A funky, lemony farmhouse pale ale. It's been awhile since I have had a HF brew, and man do I miss them.

HuskyinPDX, Jul 16, 2012
Photo of iL0VEbeer
4.5/5  rDev +4.9%

iL0VEbeer, Apr 28, 2014
Photo of Alieniloquium
4.43/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

750 mL bottle poured into a tumbler.

Appearance - Not sure if I should rate its appearance well. It's a hazy orange with a huge off white head. It slowly oozes out of the bottle pushing gunky crap with it. Sticky lacing.

Smell - Extremely bretty, but lots of flavor behind it. Still some hops there. Lots of citrus.

Taste - Earthy and very bretty. Mimics the nose almost identically. Citrus more prominent. Lots of earthiness in the finish. Slight bitterness.

Mouthfeel - Medium body. Well carbonated but not overly so.

Overall - Arguably better than Mimosa. Has more complexity than Mimosa because of the fresh hop character.

Alieniloquium, May 25, 2013
Photo of chippo33
4/5  rDev -6.8%

chippo33, Nov 30, 2012
Photo of TheSevenDuffs
5/5  rDev +16.6%

TheSevenDuffs, Jun 09, 2014
Photo of AgentZero
4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Some fine sir shared this at Zwanze Day, but I don't remember who. But thanks!

A - Orangish yellow colored beer with a really big head that foamed up for a long time. Lot of stick on the sides.

S - I really didn't know what this beer was when I smelled it, for some reason I was thinking saison. There was quite a bit of syrupy fruit and a heavy dose of yeast.

T - Very heavy taste, it's kind of a yeast explosion with a lot of syrupy tropical fruit. Not particularly bitter. It tastes good, but the yeast is a little too much for me.

M - Lighter bodied with a lot of carbonation. Fairly dry.

O - This is a good beer for something that is a bastard style. It's just not a style I think is particularly good, and the phenolic quality of the yeast makes it hard for me to drink in large doses. Would like to try this one again though.

AgentZero, Sep 21, 2011
Photo of claspada
4.35/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Aromas begin with a substantial amount of tropical fruit and other lighter fruits like green apple and grape skin. Next I get the yeast induced aromas of earth and light spice along with a clean light crackery, pilsner malt base. The Bretty must and funk emerges more and more as it warms.

The tastes follow the nose with light crackery breadiness and then some earthy, slightly musty and funky yeast flavors. The tropical and citrus fruit hops pop next with some passionfruit and lemon and orange peel. Some phenolic spiciness with light sour citrus and other non-discript fruitiness. The oak and rustic funk emerges more as it warms as well.

The mouthfeel is medium boided with medium carbonation. Finish is lighly dry and oaky but mainly clean for the most part with balanced funk and hop bitterness as well.

Overall I really enjoyed this beer, I wonder what it was like when it was released fresh as the hops were probably super aromatic where here they are more of a complement to the Bretty and funk but now the Brett is probably better than it was earlier this year. A fine line for sure but regardless this was a super solid beer from Hill Farmstead and would gladly revisit if it was more readily available or even easier to trade for.

claspada, Dec 03, 2012
Photo of DefenCorps
4.13/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batches 1 & 2 side by side. Thanks to Joe for trading me the bottle of batch 1 and Mike for sharing a bottle of batch 2. The scores are for batch 2.

**Batch 1**

Moderately orange with a dense, off-white head with good retention and nice lacing. The nose is excellent. A nice Brett character is present, but as it warms up, it grows increasingly clove and plastic-like, along with some herbal character (cilantro stalks). The dry hop character has fallen off. Still, this is nice. The palate is significantly better than the nose would suggest. Opening grassy with some clove and a little plastic, there's plenty of Brett flavor. Mildly fruity as well, and a touch spicy too. Drying, yeasty, mildly cheesy, this is nice.
4.5/4/4.5/4/4

**Batch 2**

Orange with a thin, white head with excellent retention and lacing. The nose has more of a fruit character than batch 1 did, with an aroma of cantaloupe and mango, along with some dry hops. Faintly clove and plastic like, with a little bit of sea breeze, this smells excellent. The palate is a little less complex, a little more watery and a fantastic balance and blend of flavors. Nice dry hop character. Drying, long finish with mild clove and citrus, this is excellent.
4.5/4.5/4/4/4

DefenCorps, Aug 20, 2012
Photo of bsuedekum
4.5/5  rDev +4.9%

bsuedekum, Oct 10, 2012
Photo of Axnjxn
4.26/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750ml 2014 bottle into a teku glass

dark murky golden color with a finger and half foamy head. smell of farmhouse yeast... you can definitely tell this was aged in wine barrels. funky funky funky! taste starts out with a lot of brett and then progresses into that funky farmhouse taste and ends with a slight bitterness. wine barrel is again apparent. i think this would just get better with more age. real complex and interesting. body is much lighter than i was expecting and i love it. carbonation is pretty high.

over interesting and great! thanks tommy.

Axnjxn, May 07, 2014
Photo of Gobzilla
4/5  rDev -6.8%

Gobzilla, May 04, 2014
Photo of illidurit
3.75/5  rDev -12.6%

illidurit, Dec 08, 2013
Photo of aasher
4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This bottle was shared by muskabeatz, thanks Evan!

E. pours a light bodied, very, very cloudy tangerine orange witha three finger, root beer esque foamy bright white head. The nose is very dry, full of Brett, with a moderate fruitiness. It drinks really dry with loads of Brett and almost a grapefruit like fruit presence. Its funky and has plenty of barnyard characteristics. It's interesting, just very dry. It drinks light and smooth. I like it but not nearly as much as I like Anna.

aasher, May 29, 2012
Photo of Jwale73
3.85/5  rDev -10.3%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a murky golden-orange with a rocky, one-inch, off-white head embedded with tiny craters. Big brett nose on this beer - horse blanket, bandaids and a hint of citrus. Taste follows nose; however, there's less of a brett character in the flavor profile. There's also a bit more citrus as well as what I perceive to be chamomile. Mouthfeel is light-medium in body with a soft carbonation and some astringency. Overall, a decent beer; however, the brett is a bit too much on the palate.

Jwale73, May 23, 2014
Photo of sweemzander
4.25/5  rDev -0.9%

sweemzander, Sep 16, 2013
Photo of tectactoe
3.86/5  rDev -10%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Pours out a compilation of golden and yellow tones with some lighters straw hints around the edges. Super volatile pour, even being somewhat conservative creates a head that grows thicker than the amount of beer that's been poured already; eggshell-white, cloudy, and foamy, leaving huge chunks of lacing as it slowly recedes.

I bring E. up to my face and I'm met with a huge bouquet of roses; the aroma is largely floral, comprised of fresh, wet roses and bitter grassy notes. The hops are clearly the key component in this one. Successive whiffs reveal a more refined hop character, rounded out with tones of earth, dirt, and musk. Light hints of funk and wet wood (as well as some of the musk) is probably from the brett yeast used. There isn't much to be said in terms of malt, at least as far as the aroma is concerned. The hop profile here is certainly different - one of the most purely, raw, floral things I've smelled in quite some time. Very, very light tropical fruit and citrus peek in more and more with each sniff - maybe apple skins and/or pears?

I take my first swig of E. and I'm not sure if I just drank a beer or if I ate a flower and a handful of grass. There should be no surprise, however, as the aroma was largely floral and grassy. The vegetal notes are pretty huge on this one; grass, roses, and perfume. The hops are raw and dirty, giving off a very weedy, grassy, and bitter tone. They must have used a ton of bittering hops on this one - the bitterness charges in, rides the wave hard, and doesn't come close to being settled by the end. I would have like more aromatics to accompany this dry, leafy bitterness. A mild citrus zest sits quiet in the background, but never jumps out and strong as I was hoping for. There's a heavy bit of funk and wet oak in the aftertaste - hard to pick it up throughout the sip, as the hop notes are so profound. Medium bodied, heavily carbonated.

Hm... I don't love E. like the scores and reviews said I would. Listening to others describe it, it definitely sounds like something right up my alley. Don't get me wrong - it was a good beer, but I guess from the way people talk about HF, I was possibly expecting a bit too much. I like the funk and oak in the end, but the bittering hops just don't make my palate dance like they should. Either way, still a solid brew, but likely nothing I'll seek out again.

tectactoe, Feb 26, 2013
Photo of whartontallboy
4/5  rDev -6.8%

whartontallboy, May 26, 2012
Photo of rudzud
4.35/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of this at Hill Farmstead last month. Poured into a Duvel tulip. Its worth noting this years was aged in the Mimosa barrels!

A - This one was a slow gusher, resulting in both glasses I poured into but after some time I got enough to pour into my Duvel tulip. The pour was a hazy, murky golden dandelion yellow with a nice two finger rocky fluffy head that leaves enormous side lacing.

S - Nice typical Hill Farmstead saison aromas here with good yeast and light funk. There is a slight, gentle orange note in the background along with some barrel note. Super faint and light. Some slight sourness there too.

T - Taste is awesome. Great saison yeast notes and barnyard type funk. That is immediately overtaken by sharp orange peel type acidity. That background is orangejuicey, much like Mimosa. Such a different quality in a saison. Juicey, acidic, with a heavy funk/yeast background.

M - Mouthfeel isnt bad, some carbonation loss due to the fact it was a slow gusher. Still, lowerish carbonation with that tart, acidic backing. Nice mouthfeel though, would like a little more carbonation.

rudzud, Jul 06, 2012
Photo of BGsWo22
4.5/5  rDev +4.9%

BGsWo22, Apr 29, 2014
Photo of EgadBananas
4.33/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a huge and hazy dark orange color. Huge fluffy head. Nice retention. The aroma is nearly brilliant. Bubble gum, yeast, citrus, nuts lemon, and sweet orange. Sweet citrus on the taste, some lemon, citrus hops, light malts, bubblegum, and some breads. The feel is lik, crisp and carbonated.

This is an epicly enigue farmhouse ale. Lovein' it!

EgadBananas, Aug 26, 2012
Photo of cpetrone84
3.2/5  rDev -25.4%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

pour is extremely cloudy orange with tons of bubbly white head. Nose is lemony, notes of Saison yeast, a touch dusty and citrusy. Taste is a bit bland, some lemon, maybe faint yeast. Fairly celtzery and leathery, thin finish. Overly bretted, body is decent, high carb and drinkable, faintly dry.

cpetrone84, Dec 10, 2012
Photo of CheapBeerBuzz
4.5/5  rDev +4.9%

CheapBeerBuzz, Oct 08, 2012
Photo of Holland
4.25/5  rDev -0.9%

Holland, Apr 14, 2014
Photo of kscaldef
4/5  rDev -6.8%

kscaldef, Jun 24, 2014
Photo of Florida9
4.05/5  rDev -5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This bottle ended up being a slow gusher; after pouring the first glass, the head within the bottle slowly formed and pushed itself out at a snail's pace. And when I returned to the bottle, it was now sitting in a pool of E.

A: Clear pale yellow on the first pour, but becomes a very cloudy orange-yellow on subsequent pours. Forms a massive foamy white head that sticks around for longer than I'd like it to. Moderate lacing.

S: Complexly aromatic. First thing I notice is a blend of citrus and yeast. The citrus is quite juicy, with orange and lemon. The yeast is the slightest bit bready, with notes of allspice, clove and coriander. Then there is a fragrant floral component within the mix as well.

T: Taste is full on citrus. Lots of orange. A little lemon. Then it turns fairly spicy, though the spice in the flavor is drier and earthier than it was on the nose. There is a bit more of the floral quality mixed in with a good dose of yeast.

M: On the lighter side of medium in body. Medium carbonation. Unfortunately, there is an odd dry bitterness on the back end that is over-excentuated by the dry spice in the flavor leaving my mouth feel as if I have just chewed on a peppercorn.

O: I has this beer when it was first released and I found it to be quite a bit more enjoyable. I suspect the Brett has really started to dry this one out in a way that I feel doesn't add to the beer. Still a good beer, but not nearly as good as when I first tried it.

Florida9, Nov 15, 2012
E. from Hill Farmstead Brewery
95 out of 100 based on 376 ratings.