E. - Hill Farmstead Brewery

Not Rated.
E.E.

Educational use only; do not reuse.
BA SCORE
95
world-class

456 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 456
Reviews: 69
rAvg: 4.28
pDev: 7.94%
Wants: 315
Gots: 64 | FT: 9
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: flipper2gv on 04-24-2011

E is definitely not a Belgian IPA - it's a funky version of Edward (american pale ale) - fermented with brettanomyces, dry hopped with galaxy, and aged on stainless for four months. Basically, we refer to it as a farmhouse pale ale - a cross between a saison and an american pale.

2012 Release: Aged in Mimosa barrels.
2014 Release: Aged in wine barrels with resident yeast and microfloa for 1.5 years.
Beer: Ratings & Reviews
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Ratings: 456 | Reviews: 69
Photo of cpetrone84
3.22/5  rDev -24.8%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

pour is extremely cloudy orange with tons of bubbly white head. Nose is lemony, notes of Saison yeast, a touch dusty and citrusy. Taste is a bit bland, some lemon, maybe faint yeast. Fairly celtzery and leathery, thin finish. Overly bretted, body is decent, high carb and drinkable, faintly dry.

Photo of claspada
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Aromas begin with a substantial amount of tropical fruit and other lighter fruits like green apple and grape skin. Next I get the yeast induced aromas of earth and light spice along with a clean light crackery, pilsner malt base. The Bretty must and funk emerges more and more as it warms.

The tastes follow the nose with light crackery breadiness and then some earthy, slightly musty and funky yeast flavors. The tropical and citrus fruit hops pop next with some passionfruit and lemon and orange peel. Some phenolic spiciness with light sour citrus and other non-discript fruitiness. The oak and rustic funk emerges more as it warms as well.

The mouthfeel is medium boided with medium carbonation. Finish is lighly dry and oaky but mainly clean for the most part with balanced funk and hop bitterness as well.

Overall I really enjoyed this beer, I wonder what it was like when it was released fresh as the hops were probably super aromatic where here they are more of a complement to the Bretty and funk but now the Brett is probably better than it was earlier this year. A fine line for sure but regardless this was a super solid beer from Hill Farmstead and would gladly revisit if it was more readily available or even easier to trade for.

Photo of cfrances33
4.72/5  rDev +10.3%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle shared with bstyle, poured into a Hill Farmstead tulip (10/2012)

Pour: Hazy golden orange, with a massive three finger white, soapy head. Head is super thick, and hangs around to a long time. This heavy lacing.

Smell: Starts with an earthy funk, followed by some bready yeast, pepper, and citrus. Some lemon zest and clove in there.

Taste: E. has really started to brett out. Earthy funk right off the bat, followed by some citrus zests. Biscuity sweetness mingles with peppers and spices. Clean and bitter on the finish, with a substantial amount of earthiness.

Mouthfeel: Juicy, yet dry. The funk own the mouthfeel as well. Really quite refreshing, and the best part of this beer.

---

Bottle poured into a Hill Farmstead stem (4/5/13) - score based on this review!

Pour: Hazy, bright pale orange with a giant three plus finger white, foamy head. This bottle was an excessive gusher right away. Some sticky lacing, and the head hangs around the entire glass.

Smell: Big, bright, tropical brett. Lots of pineapple, mango, grapefruit, and papaya. A touch of earthiness, and a very light funk. Some saison like qualities.

Taste: Really tropical fruits up front, with more pineapple and mango, and some grapefruit. A nice bready sweetness. Not much in the way of funk, but a definite mild earthiness. Finishes juicy with the tropical fruits from the start.

Mouthfeel: Slightly tart, but only just. Really crisp, and despite the excessive gushing, not overly carbonated.

Overall: This beer really evolved in the 6 month span between the times I had it. I definitely enjoyed it with more age.

Photo of Florida9
4.07/5  rDev -4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This bottle ended up being a slow gusher; after pouring the first glass, the head within the bottle slowly formed and pushed itself out at a snail's pace. And when I returned to the bottle, it was now sitting in a pool of E.

A: Clear pale yellow on the first pour, but becomes a very cloudy orange-yellow on subsequent pours. Forms a massive foamy white head that sticks around for longer than I'd like it to. Moderate lacing.

S: Complexly aromatic. First thing I notice is a blend of citrus and yeast. The citrus is quite juicy, with orange and lemon. The yeast is the slightest bit bready, with notes of allspice, clove and coriander. Then there is a fragrant floral component within the mix as well.

T: Taste is full on citrus. Lots of orange. A little lemon. Then it turns fairly spicy, though the spice in the flavor is drier and earthier than it was on the nose. There is a bit more of the floral quality mixed in with a good dose of yeast.

M: On the lighter side of medium in body. Medium carbonation. Unfortunately, there is an odd dry bitterness on the back end that is over-excentuated by the dry spice in the flavor leaving my mouth feel as if I have just chewed on a peppercorn.

O: I has this beer when it was first released and I found it to be quite a bit more enjoyable. I suspect the Brett has really started to dry this one out in a way that I feel doesn't add to the beer. Still a good beer, but not nearly as good as when I first tried it.

Photo of trxxpaxxs
4.54/5  rDev +6.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I can't thank you enough, leschkie... I owe you for this one...

A: Pours a hazy golden peach with a massive, foamy, pure white head. It takes forever for the head to dissipate, but it's just building suspense. This beer looks delicious.

S: It also smells super delicious. The nose is packed full of earthy grains, Beglian yeasts, roses, camomile, oranges, lemons, and clove. It's unreal. I don't know if this beer is brett based, but it sure smells like it.

T: Damn. It starts off with huge hits of juicy orange, and other various citrus. The spice picks up in the middle where the clove and floral notes begin to really shine. Once the beer hits the back of the palate it's full-on yeasty funk and bitters. I'm actually a little blown away by how bitter it is in the back end.

M: Medium bodied beer. It's wet and juicy to start, but it ends extremely dry. I don't think I've ever had a beer with such a huge transition in mouthfeel. This is a highly drinkable beer, but it's something you'll be sipping and savoring.

O: Excellent brew. The nose is my favorite part of the beer, and it's damn delicious. I would drink this again in a heartbeat.

Photo of Luk13
4.58/5  rDev +7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle thanks to Urbancaver. Hazy golden pour with kick-ass lacing. Aroma is definitly hoppy, very funky (lots of bretts). You can also feel the white wine barrel. More bitter than expected crushed by funky bretts and a splash of citrus. On top of it, bready malts for taming purposes. Full bodied with lively carbonation. This is a multilayered masterpiece by Shaun, once again succeeding in incorporating many different flavors harmoniously.

Photo of jlindros
4.38/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle a Armsby Abbey during Hill Farmstead beer dinner.

Huge fluffy rising pillowy head hits multiple fingers and fades very slowly that layers the entire glass with lacing, hazy nectar orange colored beer.

Nose has lots of funk with farmhouse, quite Brett like funk, little citrus hint orange peel and lemony. Little wet hay like and grassy, little lemony fruit citrus hops, light spicy hops, plenty of barnyard funk.

Taste starts with nice funk, farmhouse yeast and barnyard Brett funk. Light citrus with little orange peel and more lemon like hops. Funk brings light grassy hay, hint of floral saison spices, light bready malts. Hops bring a nice bitterness, light spicy hops and a bit of orange tangerine citrus. Finish is dry and quite bitter and funky long lingering finish.

Mouth is med bodied, fluffy with lots of carb.

Overall fantastic!

Photo of EgadBananas
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a huge and hazy dark orange color. Huge fluffy head. Nice retention. The aroma is nearly brilliant. Bubble gum, yeast, citrus, nuts lemon, and sweet orange. Sweet citrus on the taste, some lemon, citrus hops, light malts, bubblegum, and some breads. The feel is lik, crisp and carbonated.

This is an epicly enigue farmhouse ale. Lovein' it!

Photo of DefenCorps
4.15/5  rDev -3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Batches 1 & 2 side by side. Thanks to Joe for trading me the bottle of batch 1 and Mike for sharing a bottle of batch 2. The scores are for batch 2.

**Batch 1**

Moderately orange with a dense, off-white head with good retention and nice lacing. The nose is excellent. A nice Brett character is present, but as it warms up, it grows increasingly clove and plastic-like, along with some herbal character (cilantro stalks). The dry hop character has fallen off. Still, this is nice. The palate is significantly better than the nose would suggest. Opening grassy with some clove and a little plastic, there's plenty of Brett flavor. Mildly fruity as well, and a touch spicy too. Drying, yeasty, mildly cheesy, this is nice.
4.5/4/4.5/4/4

**Batch 2**

Orange with a thin, white head with excellent retention and lacing. The nose has more of a fruit character than batch 1 did, with an aroma of cantaloupe and mango, along with some dry hops. Faintly clove and plastic like, with a little bit of sea breeze, this smells excellent. The palate is a little less complex, a little more watery and a fantastic balance and blend of flavors. Nice dry hop character. Drying, long finish with mild clove and citrus, this is excellent.
4.5/4.5/4/4/4

Photo of UCLABrewN84
4.39/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a murky light yellow with a foamy beige head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, grain, spice, yeast, and some nice fruity flavors. Taste is much the same with the spices coming through on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some great aromas and flavors that make it very easy to drink.

Photo of orangesol
4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Batch #2 bottle shared by Shaun Hill during Philly Beer Week.

A - Pours slightly hazed golden yellow with a nice one finger tall white head leaving spotty trails of lace down most of the glass.

S - Smells of damp earth, musty funk, spicy belgian yeast, and a nice strong fruit aroma - mainly apples and oranges. The hops are there but the other aromas drown them out a bit.

T - Starts off with the musty funk and wet earth from the aroma combining with the bready yeast and light spice to form the saison base. The fruit and hops come through toward the end of each sip, leaving the palate dried after each sip.

M - Light, smooth body with moderate carbonation. Nice crisp feel with a dry finish.

O - I only got a sample of batch one but I thought it was pretty good. Now that I got to try a proper pour I can really really see what this one is all about. The flavors work very well together and make a really awesome beer.

Photo of JoEBoBpr
4.44/5  rDev +3.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip glass from a 750ml bottle. Split with my fiancé.

Pours a very nice hazy golden orange color with a thick white head. Seems like a gusher. Yep it is. The bubbles slowly rise above the bottle neck and slowly spill out. (4.0)

Aroma of spice and grainy malt. Delicious malty aroma with some coriander and some nice horse blanket funk. Nice grassy and citrusy hop notes come in strong. Very indicative of the Pale Ale base beer. The aromas of funk and hops play together perfectly. (5.0)

Flavor is amazing. Nice funky notes with some slight malty grain and sweetness underneath, slight fruit juice notes like pear and some apple are noted. Awesome spice notes of coriander and some clove. Funk-a-plenty with nice grassy and herbal hop notes. A nice slightly tart note mingles with the citrus hop notes to finish with a nice dry bitterness. Simple yet deliciously crafted beer. (4.5)(4.0)

My first Hill Farmstead try was a success. Very enjoyable beer with great flavor and mouth feel. Aroma is top notch as well. (4.0)

Photo of HuskyinPDX
4.08/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle opened on 7.11.12.

A - Pours a pale, cloudy light orange with an explosive fine-bubbled, near-white head that takes forever to fade down.

S - Funky, citrusy-lemons mostly.

T - Lemons, funk, slight wood.

D - Great carbonation and a light body.

O - A funky, lemony farmhouse pale ale. It's been awhile since I have had a HF brew, and man do I miss them.

Photo of homebrew311
4.14/5  rDev -3.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours cloudy yellow with sticky white head and tons of lacing. Nose is funky with waves of lemon and sourdough bread. The taste starts off with citrusy hops which become a bit tart as the flavor develops. Very yeasty with a clean tart finish. Mouthfeel is light with high carbonation. Overall, very tasty... Nice combo of ipa and Saison.

Photo of jaasen64
3.83/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750ml bottle

A- Pours a hazy slightly translucent brownish golden, at least 3-4 fingers of white frothy head- had a problem with this bottle foaming up, decent amount of carbonation definitely above average, leaves foamy layered lacing.

S- Some light brett funk, a little bit of lemons, a hint of oranges, some grassy notes. Not overly aromatic, a little bit below average aroma strength.

T- Orange peel, lemons, a little bit of grapefruit, with some light grassy/hay funk. Slightly tart + bitter on the finish. Leaves an orange peel aftertaste that lingers for awhile.

M- Light, average carbonation, abv hidden well, drinkable.

O- I wasn't a huge fan of this beer, especially since I had such high expectations after trying a few other HF beers. It might have tasted better fresh (I think the hops might have faded a bit too much), but to me it was just too lacking in strength- both aroma and taste. The orange peel citrus flavor balanced with the light funk also wasn't that appealing to me. Overall not a terrible beer, but definitely not as good as the other HF beers I've had (Everett, Abner, Daybreak).

Photo of rudzud
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of this at Hill Farmstead last month. Poured into a Duvel tulip. Its worth noting this years was aged in the Mimosa barrels!

A - This one was a slow gusher, resulting in both glasses I poured into but after some time I got enough to pour into my Duvel tulip. The pour was a hazy, murky golden dandelion yellow with a nice two finger rocky fluffy head that leaves enormous side lacing.

S - Nice typical Hill Farmstead saison aromas here with good yeast and light funk. There is a slight, gentle orange note in the background along with some barrel note. Super faint and light. Some slight sourness there too.

T - Taste is awesome. Great saison yeast notes and barnyard type funk. That is immediately overtaken by sharp orange peel type acidity. That background is orangejuicey, much like Mimosa. Such a different quality in a saison. Juicey, acidic, with a heavy funk/yeast background.

M - Mouthfeel isnt bad, some carbonation loss due to the fact it was a slow gusher. Still, lowerish carbonation with that tart, acidic backing. Nice mouthfeel though, would like a little more carbonation.

Photo of pmlondrigan
4.69/5  rDev +9.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours with a huge soapy eggshell head. Recedes fairly fast-ish with some splotchy lacing. Nice glowing honey blossom orange color, really nice color. The aroma is simply insane. Citrus, pithy orange, bright grapefruit. The ability to marry the fruityness of hops, fruit from the mimosa barrel and tropical aromas of brett is so impressive. The brett here really takes on its tropical quality. Below this is hay and well yeah a little manure. Flavor pops with citrusy hops, and earthy, earthy yeast flavor. Some more of that pithy orange / grapefruit pops in here. Scouring, scrubby mouthfeel. Terrific. This is the 2nd hill farmstead beer I've had. The 1st was a little bit of a let down, this beer made up for it in spades. Top shelf.

Photo of Sean9689
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2012 vintage shared at the Chicago Burbs Random Thursday Mega Tasting. Poured into Narke tulip.

A - Pours a hazy golden yellow, frothy white head, sticky lace.

S - Funky yeast and citrus from the start, oranges, grapefruit. The hops are still very much there and compliment the funk really well.

T - A mix of hoppy bitterness a yeast funk are the main showcase of this beer. Citrus, orange peel, hay, light must, and grass. Alcohol is well-hidden and it's way too refreshing to be anything over 3% (haha). Finish is funk with some bitterness.

M - Light to medium body, good carbonation, dry clean finish.

O - I love Edward and I love HF Saison's, so I don't see how this couldn't be a winner. Not quite as good as Edward alone or Anna alone, but still, a really nice beer and a cool experiment. I look forward to opening up one of my bottles in the near future.

Photo of MasterSki
4.12/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Todd for sharing both batches of this beer at various events. Served in various taster glasses.

A - A finger of white foam settles to a ring, haze, and spotty lace. Murky and cloudy orange body.

S - Tons of earthy, peppery, and spicy yeast flavors, with appleskins and fruity notes as well. The second batch seemed to have a bit more malt sweetness and tropical brett character to it. Galaxy hops seem a tad understated, although when I had Batch 1 the bottle was 5-6 months old.

T - The taste is again quite earthy and bready, with some phenolic, pepper and spicy yeast character. Light sour lemon note in the finish. Batch 2 is sweeter and fruitier, with mild and fairly restrained oak presence.

M - Smooth texture, lower carbonation, medium body, lightly dry, with a touch of acidity to it.

D - I prefer Batch 2, probably because it was fresher. The tropical and fruity notes seem to help offset the aggressively spicy yeast that I didn't love in Batch 1. Also, I think I had the dregs of Batch 1, which is partially why I didn't post my review until now. An interesting beer from Hill Farmstead, but doesn't totally work for my tastes.

Photo of starrdogg
4.37/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Big thanks to AutumnBeerLove for sending this my way.

Pours a hazy golden hay color with a huge white head. Carbonation is a bit intense, but nothing to complain about. Smell is a fantastic mix of hops and brett, the two really come together nicely to give it a great citrus smell. Flavor follows the smell, brett is predominant, but the citrusy hops really combine with it to give it a fantastic taste. Mouthfeel is medium-bodied, but a little too over-carbonated. It's a pretty great beer that really is only hurt by its heavy carbonation. Another impressive effort from HF.

Photo of DaveHack
4.12/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a very cloudy, hazy, orange. HUGE 4 inch head even with a very cautious, slow pour. Settles to a 1/2 inch fluffy white head with thick, chunky lacing.

Bready yeast dominates the scent. The funkiness is in the background. I LOVE the way IPA smell and with the added funk, the aroma is a winner!

The taste is good. If it were considered a 'true' Saison, I'd probably rate it lower, but being a bretted IPA makes it hit the mark. It isn't my first choice in style, but it is very good. First taste is of mostly bready. Once past the breadiness (is that a word??) you get hit with a fantastic funk fromthe Brett. Then a smooth, tart finish.

It is a medium body and on the dry side.

I reslly enjoyed this beer and the IPA w/ brett thing...but I prefer a more traditional saison. That being said, I'd never turn this away. Really enjoyed it and glad to have had the opportunity.

Photo of aasher
4.03/5  rDev -5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This bottle was shared by muskabeatz, thanks Evan!

E. pours a light bodied, very, very cloudy tangerine orange witha three finger, root beer esque foamy bright white head. The nose is very dry, full of Brett, with a moderate fruitiness. It drinks really dry with loads of Brett and almost a grapefruit like fruit presence. Its funky and has plenty of barnyard characteristics. It's interesting, just very dry. It drinks light and smooth. I like it but not nearly as much as I like Anna.

Photo of RuckusDu
3.77/5  rDev -11.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - mostly white but some yellow hints in the gushing head. Body is very cloudy and orange/grapefruit in color. Great lacing

S - some nice citrus mixed within the farmhouse funk.

T - rind comes through strong. Orange and grapefruit.

M - well balanced and appropriate for the style.

O - a nice little beer. Nothing spectacular but enjoyable.

Photo of DenverLogan
2.57/5  rDev -40%
look: 4 | smell: 2 | taste: 2.5 | feel: 2.5 | overall: 3

Apricot gold color...lingering head. Giant aromas...somewhat pigeon poop or cat litter with plums...funky, and a brilliant mix of hops. Stark bitterness, fruit rinds, lemon zest, and big brett. A bit rough but interesting. Probably not more than a 10 oz will do me! I don't want to give a poor rating but this just doesn't grab me like most saisons.

Photo of Gosox8787
4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Presentation: 750 mL bottle chilled and split with a friend. Poured into two Sierra Nevafa tulip glasses. Even after chilling, this gushed a little, but almost all of it made it to the glasses.

Appearance: Completely opaque bright orange to yellow in color. Really large sticky head that recedes pretty quickly.

Aroma: Big orange zest and funk notes upfront. Green apple and citrus juice provides a really nice backing. The hops are definitely present there as well and provide an interesting contrast.

Taste: Bitter pine notes from the hops really take over more here than in the aroma. A light backing of citrus zest and funk does well to balance the bitterness. A really interesting combination of pale ale and saison/wild ale. It works very well together in this case.

Mouthfeel: Light bodied and spritzy. Very refreshing and bright.

Overall, a really nice hoppy saison / wild ale. Completely unlike other farmhouse pales I've had. The aroma really highlighted nice citrus and the Mimosa barrel notes really stood out. I look forward to having this again.

E. from Hill Farmstead Brewery
95 out of 100 based on 456 ratings.