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Daybreak - Hill Farmstead Brewery

Not Rated.
DaybreakDaybreak

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

238 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 238
Reviews: 58
rAvg: 4.17
pDev: 8.63%
Wants: 189
Gots: 45 | FT: 9
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial Stout |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
Imperial Stout brewed with Citrus at Hill Farmstead Brewery with the company, hardwork, and input of our good friend Mikkel Borg Bjergsø of Mikkeller.

(Beer added by: bark on 09-28-2011)
Beer: Ratings & Reviews
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Ratings: 238 | Reviews: 58 | Display Reviews Only:
Reviews by Bardwashrind:
Photo of Bardwashrind
Bardwashrind

Colorado

3.3/5  rDev -20.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

I have come across tastes of this beer two times. The first was from a Growler within a week after being released, the second was just a few days ago (February 10th) and I must say that both interactions were quite different. This review will be based on my most recent bottle experience as I'm sure it's the most relavent for those that might be interested.

The beer's initial tasting moment was a joy. Full on bright citrus on the nose and palate. Juicy almost faint Meyer lemon and persevered citrus styled aromas. Big chocolate flavors and a somewhat candied sweetness that followed up into a bitter edge not too far off from the rind of an actual lemon. The sweetness was well in check, balanced by the fruit and supposed high "ICU" count of the beer. Delicious and the alcohol was non existent.

The most recent tasting was out of a bottle and truly came across as a different beer. The big punch of citrus juice I got from the first drink out of the growler was almost nonexistent. Really looking for the citrus, I instead got aromas not too far off from lightly roasted coffee beans and rye flour. Not a bit of alcohol coming off with some smoke and charred malt to back it up. The flavor was nice if a bit lighter on the chocolate. Bitterness from a hoppy/pine/spruce like flavor and a very dry finish made this a slightly singular beer. The citrus was not a big component this go around, still a decent dark beer if just a shadow of the previous interaction.

I hope there are more collaborations from these two. Mikkeller was my first obsession in the world of beer and Hill Farmstead accounts for my current one. When Daybreak was on, it was magic. I could have a slightly off bottle or it just could be unraveling a touch. Let's get some more ICU counts on beers...

Serving type: bottle

02-19-2012 22:14:44 | More by Bardwashrind
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Daybreak from Hill Farmstead Brewery
93 out of 100 based on 238 ratings.