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Daybreak - Hill Farmstead Brewery

Not Rated.
DaybreakDaybreak

Educational use only; do not reuse.
BA SCORE
90
outstanding

60 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 60
Hads: 313
rAvg: 4.06
pDev: 7.88%
Wants: 198
Gots: 47 | FT: 8
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial Stout |  10.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: bark on 09-28-2011

This beer is retired; no longer brewed.

Imperial Stout brewed with Citrus at Hill Farmstead Brewery with the company, hardwork, and input of our good friend Mikkel Borg Bjergsø of Mikkeller.
Beer: Reviews & Ratings
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Reviews: 60 | Hads: 313
Photo of drabmuh
4.17/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thank you Michael, a nice beer to end the night with. Beer served in a snifter, beer is black with a thin tan head of small bubbles, lacing, some carbonation, nice retention.

Aroma is sweet and roasty, not much citrus in the nose.

Beer is nice, it tastes like a Mikkeller stout honestly, moderate mouthfeel, lots of carbonation, a nice bitterness, sweetness, almost all the citrus is gone in here, an interesting and good beer. I'd have it again. (448 characters)

Photo of CliffBrake
4.75/5  rDev +17%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Opaque black color with a small light tan head that maintains a slick of foam and leaves many small spots of lacing on the glass.

Aroma of chocolate and roasted malt with orange and a touch of alcohol. Very aromatic and complex.

Chocolate and orange are the primary flavors, and great complimentary flavors at that. Roasty with a tart acidity.

Velvety and creamy body with a bit of tart juiciness to balance the smoothness. A great mouthfeel for sipping and contemplating on its own, even independent of the flavors.

Decadent and intense. This is a great beer for sipping and enjoying slowly over the course of an evening. An awesome experience. I first had this on tap at the harvest festival last fall and it impressed me as one of the greatest beers of 2011. Now with a few more months in the bottle, it still has the power. (832 characters)

Photo of MexicanSkittel
4.32/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Just opened this and am really enjoying what I've found inside.
Poured at cellar temp into a crystal tulip.

An inky black semi viscous beer with a dark brown with an orange tinge head rests about a half inch thick.

Strong dark chocolate, bittersweet, orange zest, smoke, espresso, all held together with soft oak.

The espresso and bitter dark chocolate take over the palate, with the orange zest pulling down the finish. It a little tart finish which cuts some of the sweet tones from the beginning.

This was a little lighter in the mouth than I anticipated from the viscosity, but since the carbonation is pretty decsent it kinda softens things out.

Overall I like this,
I'm having it with an espresso stout cake for desert so it's pairing very well. I like the addition of the orange as its a subtle but still noticeable characteristic of the beer.

Thank you ashleymiller for the bottle. (898 characters)

Photo of Huhzubendah
4.27/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Shared by yourefragile. Thanks Michael.

The beer is dark brown, nearing black. The beige head is nearly a half inch thick, fading to an oily thin layer atop the beer. The aroma is classic Mikkeller. Dark roast, oak, booze, chocolate. Roasty and smooth on the palate with a nice hop finish. Lots of chocolate and bitter roast in the flavor. Medium bodied with solid carbonation. A very good stout, I would definitely have this again. (433 characters)

Photo of HuskyinPDX
3.77/5  rDev -7.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

500ml bottle opened on 2-10-12.

A - Pours a very dark chocolate brown with a dark tan-brown small head. Good retention.

S - Chocolate, roasted malt, citrusy - orange.

T - A unusual orange-chocolate mix. Unbalanced, but improves greatly as it warms.

D - Good carbonation, heavier body.

O - I like the thought, but doesn't quite deliver till it warms. (354 characters)

Photo of Alieniloquium
4.28/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

500 mL bottle poured into a CBS snifter. Thanks to Kirchhoff for this bottle!

Appearance - Pours with a nice mocha head. It settles into nice swirls of foam atop a black body until it finally fades into a ring. The foam clings to the glass.

Smell - I've been reading reviews where people are saying that the orange flavor is an afterthought, but I think it's fully integrated into the stout/porter aroma. Huge hop presence, which certainly blurs the line between what is hops and what is orange, but the orange is distinct from the hops. Smells like a black IPA with a giant chocolate backbone and a nice aroma of orange peels.

Taste - Huge hop profile at first. Citrus hops. This feels like it was dry hopped like an IPA. Chocolate in the background that eventually comes to the forefront. Distinct orange flavor throughout the drink. It neither fades nor becomes more prevalent. It adds to the flavor nicely. Really terrific.

Mouthfeel - It's got a bitter finish, but it's negligible considering the hop presence of this stout. It tastes nowhere near 10% ABV. I keep taking sips to wrap my taste buds around the citrus flavors and the alcohol never makes an impact.

Overall - This is great. Definitely something that needs to be consumed fresh. It has probably already faded, but it's still delicious. I could go for a touch more roasted malts to really bring out the complexity of the base stout, but the oranges are a great touch. Yet another exceptional HF beer. (1,472 characters)

Photo of jmarsh123
3.63/5  rDev -10.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a dark brown/black with a healthy 2.5 finger dark tan head leaving lacing down the glass with excellent retention.

Smells of pure fudge and roasted malts, but a citrus aroma does creep in.

Flavor follows closely to a regular stoutr. I do get a little bit of a citrus twist at the beginning, but it may be more power of suggestion than actual taste. The roasted malts quickly overpower the citrus and a little bit of sweet chocolate creeps in on the back end as well.

Medium mouthfeel and carbonation.

Interesting take but just ok. I wish the citrus has shone through a bit more. Not a bad beer, but there was potential for more. (638 characters)

Photo of Bardwashrind
3.33/5  rDev -18%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

I have come across tastes of this beer two times. The first was from a Growler within a week after being released, the second was just a few days ago (February 10th) and I must say that both interactions were quite different. This review will be based on my most recent bottle experience as I'm sure it's the most relavent for those that might be interested.

The beer's initial tasting moment was a joy. Full on bright citrus on the nose and palate. Juicy almost faint Meyer lemon and persevered citrus styled aromas. Big chocolate flavors and a somewhat candied sweetness that followed up into a bitter edge not too far off from the rind of an actual lemon. The sweetness was well in check, balanced by the fruit and supposed high "ICU" count of the beer. Delicious and the alcohol was non existent.

The most recent tasting was out of a bottle and truly came across as a different beer. The big punch of citrus juice I got from the first drink out of the growler was almost nonexistent. Really looking for the citrus, I instead got aromas not too far off from lightly roasted coffee beans and rye flour. Not a bit of alcohol coming off with some smoke and charred malt to back it up. The flavor was nice if a bit lighter on the chocolate. Bitterness from a hoppy/pine/spruce like flavor and a very dry finish made this a slightly singular beer. The citrus was not a big component this go around, still a decent dark beer if just a shadow of the previous interaction.

I hope there are more collaborations from these two. Mikkeller was my first obsession in the world of beer and Hill Farmstead accounts for my current one. When Daybreak was on, it was magic. I could have a slightly off bottle or it just could be unraveling a touch. Let's get some more ICU counts on beers... (1,779 characters)

Photo of ColForbinBC
3.88/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap, served in a HF stemmed tulip

Pours an ink black with a two finger mocha colored cap. The head stuck around for a while, never fully retreating. Some sip marks with dots and delicate lace.

The aroma is of thick chocolate, almost fudge-like with a good amount of bitter roast. A large amount of oranges cut right through everything else and invade the olfactories in a quick burst.

Much like the nose, bitter roast and fudgey chocolate hit first before a wave of citrus. The citrus bursts onto the palate, cutting right through the other flavors, and leaving a lingering bittersweet citrus flavor on top of of a touch of roast.

A medium body with moderate carbonation make this guy feel lighter than it really is. The wave of citrus is really impressive. Like a quick strike before receding.

A clean, flavorful stout with a huge rush of citrus that makes this guy unique. (882 characters)

Photo of craytonic
3.4/5  rDev -16.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: Near-black pour with a tan head that sticks around
Smell: Heavy roast, chocolate and a bit of lemon zest and piney hops
Taste: Roasted malts, chocolate, lemon zest, piney hops, faint smoke and coffee.
Mouthfeel: medium body and carbonation
Overall: Not that impressive, particularly for the style. (309 characters)

Photo of oline73
4.03/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a goblet.

Appearance: Pours a fairly thick looking black with a finger of tan head and decent retention. There is a mild amount of lacing left on the glass.

Smell: Really roasty from the malt right off the bat. There is also some sweetness from the malt along with mild citrus notes, but the roast dominates.

Taste: The citrus shows up more here, but the roast bitterness dominates the taste as well. I'm picking up a little sweetness and some dark chocolate as well. The finish is bitter and roasty.

Mouthfeel: The body is on the thick side with mild, tingly carbonation and a very dry finish.

Overall: This is a good one, but I would have liked it to be a little smoother. (707 characters)

Photo of Gosox8787
4.1/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Presentation: 500 mL bottle poured into a Cigar City tulip glass. Big thanks to phingdong for sharing this with me.

Appearance: Pitch black in color with a nice creamy head, light brown head that recedes into a nice sticky lacing. Spot on for the style.

Aroma: Baker's chocolate and espresso notes upfront. Some pine notes from the hops. I do get a touch of the citrus notes, but they are definitely secondary and not a main note. A little booze heat, but it is well hidden for the most part.

Taste: Dark chocolate cake and roasted coffee beans dominate upfront. Pine hop notes provide a balancing bitterness, but are not too heavy at all. There is a lingering, heavy hop profile in the finish that weighs this beer down a little. The citrus in the taste is again secondary and don't do a whole lot than add another layer. ABV is well hidden. Nice balance.

Mouthfeel: Full bodied and creamy. Lower than average carbonation, but it leaves a velvet note on the tongue. Perfect for the style in my opinion.

Overall, a nice, well done stout for the most part. Not my favorite offering from Hill Farmstead, but a nice offering nonetheless. The citrus doesn't really add a lot and seems a weird place to advertise as a focal point. I would definitely have this again though. (1,274 characters)

Photo of jlindros
4.38/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a nice fluffy 1 finger head of darker color, fades slowly with nice lacing, over pitch black colored beer and some yeast chunks swimming at the bottom.

Nose is an imperial stout alright. Nice dark malts, not really any roast, but some darker crystal, and a bit of chocolate. There is plenty of caramel and milk chocolate with a hint of darker baker's chocolate, and a candy bar like essence. Light hops, bringing hints of floral and grassy earthy hops, and a bit of citrus. Just a hint of booze as well.

Taste is again very imperial stout like. Dark fluffy malts, with plenty of caramel and a bit of toffee. Just a hint of a roasty malt flavor but not much. Then chocolate, not a huge chocolate kick, but enough, with some milk chocolate candy flavor, and some dark chocolate and cocoa powder. Bitterness is present, with a decent bitterness, some from the charred malts, but more from some light earthy, hint spicy hop, and a bit of citrus. The citrus seems more like it comes from the hops than actual citrus brewed in the beer, but there is a hint of orange peel. It also brings a light fluffy oat like taste, with a candy chocolate oatmeal flavor. Finish is smooth and drier but still semi sweet and sticky, bitterness ramps quickly on the finish with an earthy almost spicy chewy hop flavor, and light citrus, and a smooth chocolate caramel lingering flavor with the hops. The booze really isn't there, it's surprisingly drinkable.

Mouth is full bodied, creamy and smooth, rich, decent carb for the style, and barely any booze warmth.

Overall wow, very nice stout, drinks like a 7% instead of 10.5%. The bitterness and the hop flavor balance well with the light sweetness, dark malt flavors, and no overpowering roasty or burnt flavors. Just a hint of citrus which is good since I was worried it would taste like a chocolate covered orange peel. Another winner from HF!

Taste (1,891 characters)

Photo of MasterSki
4.08/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle thanks to AshleyMiller. Served in a Bell's tulip.

A - A finger-plus of tan foam eventually settles to a solid cap, leaving behind spotty lace - nice retention here. Opaque dark brown body.

S - Intriguing - reminds me of citrus-glazed smoked meats. I also get some earthy and piney notes from the Galaxy and Columbus hops. I expected more orange flavor, but what I get is more of a zest/peel flavor. Plenty of baker's chocolate and a touch of caramel rounds things out. A very unique aroma, but not exactly what I was expecting from the description.

T - Taste is again quite smokey, with notes of dark chocolate, heavily roasted malts, chary, and a mixture of espresso and hop bitterness in the finish. There's some definite bitter citrus peel flavor in the periphery, but it's a complementary flavor. No alcohol presence - was a bit shocked by the 10%+ ABV.

M - Medium body, nice soft moderate-to-low carbonation, creamy texture, and well-hidden alcohol. Quite excellent on this front.

D - Not my favorite Hill Farmstead offering, but very interesting and quite drinkable considering the alcohol content. I'd happily drink this again, although I don't think I'd actively seek it out. (1,195 characters)

Photo of Satchboogie
4.47/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle poured into a HFS Tulip glass

A: Pours black with nearly a finger of mocha brown head. The head disappears rather quick to a stead layer of big brown bubbles on the surface. Just a touch of lacing, good alcohol legs.

S: Chocolate fudge, deeply roasted malts, citrus (chocolate covered oranges), a little coffee, dark fruits.

T: Heavily roasted malts that verge on char, somewhat dark chocolate, coffee & oats. A fudgey chocolate mocha bomb initial impression. Citrus is in the background with mainly orange and doesn't appear to have that much bitterness. Moderate dark caramel/molasses sweetness that hints licorice. Alcohol is really well hidden. Finish is chocolate covered oranges with lingering coffee, char, and dark fruits. Fairly complex and absolutely delicious.

M: Medium to full body, moderate carbonation. Very smooth and a little chewy. Drinks incredibly easily for over 10%.

O: I had this on tap fresh at the Fall Harvest Festival and while I enjoyed it, it seems a little too bitter and astringent for my taste. 2+ months in the bottle has eased the hop bite and bitterness while retaining most of the citrus hop flavor. Well balanced, complex, and delicious. Another homerun from Shaun. I'm really not trying to hype all his brews, but I can't help but be blown away by a lot of his beers. (1,325 characters)

Photo of HopHead84
3.78/5  rDev -6.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

1/7/2012

Bottle courtesy of bring, thanks! Snifter.

A: Resembles motor oil as it flows forth from the glass. The head is enormous, forming two fingers of dense light brown froth that recede in a haphazard fashion. Lacing covers the glass. A very nice looking Imperial Stout.

S: Strong roasted grain presence with a dash of blackstrap molasses. Dark chocolate is pronounced and I get a little coffee. Citrus is vibrant and fits well with the other aspects. It reminds me of orange flesh. I get a little smoke and caramel.

T: A firm roasted malt presence blends with molasses and dark chocolate. The malt borders on burnt. Citrus reminds me of orange flesh and pith, and it's well integrated. There's a general earthiness about the beer and a moderate bitterness. Alcohol is well hidden. The finish is bitter and chocolatey with a light astringency. It's somewhat burnt and acrid. Coffee is light but pervasive.

M: Full in body with upper medium carbonation. The mouthfeel is chewy, sticky, and silky.

Overall: A little more roasty (approaching burnt) than I generally like, but I still found this to be enjoyable. Still, there's a little too much Mikkeller in this one. The citrus is a nice touch, though. (1,210 characters)

Photo of pwoods
3.67/5  rDev -9.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Big thanks to Kels' bf for the bottle.

500ml brown bottle poured into a snifter.

A: Pours deep black with medium viscosity. Not much head or retention. Not really any lacing but some oily legs.

S: Definitely plenty of citrus that smells kind of odd blended with the stout. Not a ton of roast.

T/M: Plenty of citrus and more citrus flavors from the hops. A bit more roast than in the nose and a bit of chocolate. Nice velvety slim mouthfeel than finishes surprisingly dry.

D: Interesting beer that's a bit odd. Not my favorite but worth a try. (548 characters)

Photo of Sean9689
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle poured into Narke tulip.

A - Pours black, dark mocha-colored head, spotty lacing, thin collar.

S - Hoppy citrus aroma with light malts and a good level of roast. There's a Mikkeller char in there mixed with light chocolate and toasted malts.

T - Pretty hop-forward with some citrus, some toasted malts, light chocolate, and the char isn't in the taste as much as the nose. Finish is slightly sweet and a bitter citrus.

M - Medium to full body, soft carbonation, creamy finish.

O - Not even Mikkeller could screw up a beer brewed by Hill Farmstead, and that's saying something. I enjoyed the citrus aspect of this beer, and it was even more hoppy then I imagined. Drinks really easy and is an excellent twist on a Imperial Stout. (746 characters)

Photo of DefenCorps
4.41/5  rDev +8.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle received from Aberration. Thank you for all the effort that went into getting me a bottle of this, Nick. I had to come out of my Mikkeller boycott to trade for this.

In my Great Divide tulip, this beer sits a picture perfect black with a dense, creamy dark brown head with excellent retention. The head slowly falls off to a disk, leaving nice, dense lacing. The nose is nice and robust without being ashy or astringent, which happens all too easily. Robust, mildly smoky, a little vanilla and some caramel are present. I guess this has been around for a while, the citrus peel is a little hidden in the mix, lending a brightening spritz to the nose quite unlike what a hop would add. A creamy note presents a base to tie the nose all together. Pretty excellent IMO.

The beer really shines on the palate. With a moderate roasty, dark chocolate malt character with some caramel and a little coffee and cream, this is quite robust and well-done. A touch of licorice root appears on the finish, along with a citrus oiliness . The flavor of mildly sweetened dark( ~70%) chocolate (this aspect is *perfect* IMO) is bookended by a little grainy bitterness and a creamy sweetness. Despite its relative youth, I the hops aren't as assertive as you'd expect, especially on the flavor, considering that the who's who of currently favored hops including Citra, Galaxy and Summit are on the bill. While I do wish there was a little bit more of a grainy bitterness (by way of either black patent or roasted barley), this beer is very enjoyable as is. The oats help keep the mouthfeel ridiculously smooth, and the carbonation is soft and creamy. This is a very creamy and smooth imperial oatmeal stout.

An excellent beer, a wonderfully executed hybrid between the more traditional imperials (of which aged Expedition and Abyss are my favorites) and the newer age stouts a la Eclipse or Black Tuesday. Highly recommended, though I'm not sure this beer necessarily needs to age. Drink fresh IMO. And if you can, please pair this with the Rogue River blue wrapped in pear brandy soaked grape leaves, you will not be left wanting. The combination of the brandy (especially!), the funk and the creaminess from the cheese and the flavors from the stout is simply marvelous. (2,263 characters)

Photo of Reagan1984
4.53/5  rDev +11.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A buddy took a photo of the first glass of this beer to hit our table. It was posted on Facebook and our group of friends have been admiring it all day today. It’s a perfect looking beer. Just beautiful.

Thick creamy tan head with awesome retention. In same lacing. High Sheen black color.

Aroma is of chocolate, dark roasted malt. For quite a while I was commenting that I could not detect any orange notes. This slightly changed as the beer warmed considerably. There is a VERY slight sense of citrus peel oil. But that’s about it.

Tons of chocolate notes some dark fruit. As noted above, would not have noted orange in anyway without knowing this. Also, could detect some citrus oil later, but very mild. Nice rounded roasted malt flavors without any harshness.

Very smooth and silky mouth feel. Rather bold body.

Very nice beer. Hill Farmstead’s consistency in building these beers is rather impressive. (918 characters)

Photo of TheDudeRules
3.4/5  rDev -16.3%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Poured into my Darkness snifter.

An almost black pour with two fingers of foam head. Strong roast and citrus protrude from the glass. A mocha coffee is evident in the taste. It's a bit different though. Basically what I am tasting is is a citrus oatmeal stout that feels dry hopped with a dry and bitter ending. A big knock is how thin this is. Overly so.

Not a letdown but a rather average beer. Take a run of the mill oatmeal stout and add orange peel. Whoopee. My hopes were higher. Not great but descent. (510 characters)

Photo of Thorpe429
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of aapp. Served in a Hill Farmstead long-stem tulip.

Pours near-black with a good, frothy tan head and nice lacing. The nose carries quite a bit of citrus along with some backing roast and a bit of chocolate. Orange comes through well in the flavor with stout backing. Medium body and a good slightly-dry finish. Very solid brew. (346 characters)

Photo of JAXSON
3.38/5  rDev -16.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Thanks Robert, pours near black with a creamy brown mocha foam head. Nose is roasted malt, citrus, hops, mint. Highly roasty in the mouth with a long bitter element, a collage of hops, orange peel, and roasted malt. Finish is creamy with a bit of vanilla sweetness opening up. Mint and lots of orange peel on the finish too. Feel is pretty thick and creamy. This would appeal to those who enjoy very roasty stouts with heavily bitter elements. Kind of has an orange chocolate thing going on. Interesting, though not really my thing. (532 characters)

Photo of Jwale73
4.3/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to jedwards for sharing this brew. Pours an inky black with a loose, mocha-colored head that quickly dissipates into a cluster of bubbles. Nose expresses citrus, dark malts (chocolate), char, molasses, a slight coffee character and some piny notes. Taste expresses a light charred quality and mocha flavors that slightly favor the coffee over the chocolate. The citrus present in the nose also nicely complements the other qualities without being overly assertive. Mouthfeel is medium-light with a carbonation that falls just short of crisp. The citrus also adds a nice feel without being too much in the foreground. Overall, this is a really interesting offering. I have yet to try a bad beer from this brewer; I just wish his offerings were more accessible. That said, the char and coffee flavors in this brew are really nicely complemented by the citrus. (864 characters)

Photo of bashiba
4.25/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a nice dark black with a thick dark tan head.

The smell is a nice misture of chocolate and citrus, nice fresh hops, a touc of orange.

A nicely hoppy imperial stout, the chocolate mixes well with the oranges. Nice contrast of citrus and dark malts.

The mothfeel is a nice mixture of creamy and resiny, thick and oily.

Drinkable and very tasty, more like a really good black iipa (390 characters)

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Daybreak from Hill Farmstead Brewery
90 out of 100 based on 60 ratings.