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Birth Of Tragedy - Hill Farmstead Brewery

Not Rated.
Birth Of TragedyBirth Of Tragedy

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BA SCORE
98
world-class

938 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 938
Reviews: 154
rAvg: 4.44
pDev: 9.01%
Wants: 983
Gots: 172 | FT: 25
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  9.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: s1ckboy on 11-20-2011

Imperial porter brewed with coffee and honey and aged in bourbon barrels.

2011 vintage - 11% ABV
Beer: Ratings & Reviews
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Ratings: 938 | Reviews: 154
Photo of Devman171
4.31/5  rDev -2.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle, fresh, pour is black with low tan head. Aroma is bourbon, pal, roast, chocolate. Taste is bourbon and oak that gives to roast, and a light sweet and floral roast finish.

Photo of Ilovelampandbeer
4.79/5  rDev +7.9%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

What a treat
Look: oil black with a tan head...a peeve of mine is when you pour a porter out and can see how thin and watery it is...this doesn't happen with this beer..pours pretty thick
Smell: extra sweet bourbon in the forefront, chocolate and some coffee
Taste: bourbon, chocolate, coffee, and it's all presented extra sweet which I assume is the honey, but I can't actually pick out honey flavor
Feel: literally at the border between porter and stout...chewy
Overall: second best porter I've ever had, right behind Everett, and that's saying something

Photo of Bosoxfan20
4.15/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

10-2013 vintage pours near black with a light khaki head of less than a finger. Aroma indicates most the coffee has faded, but the honey seems to be hanging on. Stout like nose of roasted malts and dark fruits. Flavor and body are silky smooth. milk chocolate, caramelized malts, sweet and creamy. Hardly any coffee character remains, and I wish I could try fresh, but damn good none the less.

Photo of Desp59
3.5/5  rDev -21.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This was really good. Not my favorite style though.

Photo of rjp217
2.17/5  rDev -51.1%
look: 4 | smell: 3.25 | taste: 1.5 | feel: 2 | overall: 1.75

This really fell off. The nose is weak, tastes infected. I guess I waited too long unfortunately as the honey is off putting.

Photo of bowzer4birdie
4.74/5  rDev +6.8%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

2012 date. Poured fairly flat and although a tad thin, this is absolutely World-Class offering in its style / category. Perfect for a winter day!

Photo of mn_nuge
4.74/5  rDev +6.8%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle from 10/2013. An absolutely beautiful beer. Restrained coffee notes on this bottle but a very pleasant coconut aroma and flavor typical of a bourbon barrel aged beer. Better than Black Note, on par with BCS. Rich, but slightly drier than BCS.

Photo of SportsandJorts
4.69/5  rDev +5.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Appearance: pours black and thick. little to no brown in the color, even near the edges. thin creamy tan head with good retention and a solid lacing. opaque with darkness.

Smell: maple syrup, molasses, bourbon soaked oak, chocolate. hints slightly at a nice strong dark roast or espresso.

Taste: opens with a strong and sweet maple syrup, the sweetness is cut a little at the end by slightly bitter roasted malts. more sweetness comes through in the middle with notes of brown sugar, molasses and deep caramels. the end is rounded out by oak, dripping in bourbon and a kick of espresso.

Mouthfeel: ends fairly bitter after a sweet start. fairly creamy. viscous and full bodied.

Overall: this is my second of Hill Farmstead's barrel aged stouts/porters and I must say it is their most impressive category to me. This beer has a lot of complexity and the balance works out extremely well with a sweet start and a lingering bitter finish. The creamy but thick mouthfeel is tough to beat.

Photo of chinchill
3.97/5  rDev -10.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Hill Farmstead Birth of Tragedy - bottled Oct. 2013.

Opaque; near black with a modest, sudsy head that has good retention.

Overall nearly on par with FW Parabola consumed just beforehand. Compared to Parabola, this was sweeter, had less coffee, and was smoother.

O: Rich but easy to drink and very well balanced. Tastes and feels more aged than just 1 year.

Photo of Sammy
4.5/5  rDev +1.4%

There was some coffee, not so much bourbon because the whole IP was so balanced and tasty and drinkable. One of the best porters I have had. Thanks Tomtom for the hookup.Thick mouthfeel.

Photo of macrosmatic
3.64/5  rDev -18%
look: 3.25 | smell: 4.75 | taste: 3.75 | feel: 1.5 | overall: 3.25

Thanks to ActonBrewer for this one. Reviewed from notes. Poured from 16.9 oz. bottle into a Cigar City snifter.

NOTE: The problems here started early. Upon removing the bottle cap, there was no noise, no "pfft" of releasing carbonation, nothing...

A: Dark - essentially black - and opaque. Other than a few stray large bubbles that formed briefly on the top, there was no head, and no visible carbonation at all.

S: Here's where the bottle really shined. Bourbon, roasted sweet malts, dark fruit, candied raisins and plums, chocolate, leather, oak barrel tannins, and an overarching coffee aroma that still let the other notes have their places. Very nice.

T: Bourbon, roasted malts, and barrel in a nice balance. Sweetness from the bourbon and dark fruits, coffee and cacao. Some hop bitterness mixed in with the rich mocha hang.

M: Body seems thinner than the other Hill Farmstead porters I've had. Alcohol seems well-integrated into other flavors. But the big loser here is the complete lack of carbonation.

O: I feel like this could have been a sample of a beer pulled of the tank, and I would have said, "Wow, that's going to be a really good beer when it's finished." Unfortunately, this was what made it into this bottle. I'd love to give it another chance, and if so I will update these scores. But the total lack of carbonation killed the mouthfeel, and didn't let the flavors come through as they should have. I guess this may have been a bad bottle? But I'm very disappointed.

Photo of Pahn
4.58/5  rDev +3.2%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

22oz (?) bottle split 2 ways with BA morningthief.

Appearance: Pours black with a tan head and leaves a wall of lacing.

Smell: Coffee and some boozy malt notes.

Taste: Excellent. Coffee, raisin, bourbon soaked brownies, thin mints. I'm not a huge fan of the base beer, but the time in a bourbon barrel did the requisite magic.

Mouthfeel: Soft and creamy. Full side of medium bodied. No dryness, but still excellent.

Overall: Another great Hill Farmstead BBA beer. They're as good or better than Firestone Walker or Goose Island or Fifty/Fifty or the Bruery with barrel aging.

What's there to say? Lots of thin mint, dark fruit, coffee, vanilla. It's an excellent beer.

Photo of wingwalker3
5/5  rDev +12.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Taste: beautiful, complex. subtle intermingling of flavors.
The bourbon and chocolate notes were both subtle and distinctive.
thick and substantial mouthfeel...The bourbon presence is perfection.
I absolutely loved this, from the moment I took my first sip,
and it immediately became my favorite beer of all time.
this is phenomenal! I cannot wait until the time I may be fortunate enough to have this truly special offering again.

Photo of blankenhoney
4.1/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

500ml bottle from Oct. 2013, poured into a snifter. Thanks, Erin, for this, my first HF beer!

A: very dark; soapy brown head

S: roasted coffee beans; chocolate-covered dark cherries; faint honey notes

T: dark chocolate, dark fruit, and coffee; nice vanilla from the barrel; very sweet at first, but stabilizes after a few sips; lots of flavor, yet mild

M: so smooth and creamy; this is the mouthfeel all porters should aspire to

O: A fantastic porter. The barrel adds depth of flavor, and doesn't scream out "barrel aged." Mouthfeel was perfect. Sweet, rich, and restrained.

Photo of Hab11
4.92/5  rDev +10.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

500 ml in a tulip glass with Three Lions.

Appearance: dark very dark with a caramel head.
Smell and taste: almost perfect chocolate, light smoke, vanilla, clotted cream deliciousness. Can't say enough about it.
Mouthfeel: like the perfect woman...velvety smooth, mysterious without being pretentious, sultry without being dirty. What a beer!!!
Overall: A 10!! What did Travis Tritt sing about trashy women? This is that beer. A little dirty but in a respectful way. You feel guilty drinking it because it's above you. Like catching a 10 when you should only get a 4 or 5.

Photo of gueuzedreg
4.04/5  rDev -9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4.25

Had Twilight, this one maybe better; I feel like the nuances are not as pronounced through the barrel aging.

A- Dark, nice dark look to this porter. Thin lacing, nothing too special for me on the A

S- Charred dark fruit/ pretty standard for a HF dark brew here. Lots of belgian dark qualities. Fig, etc. Barrel is way in the back but more forefront than tiny microbrew's attempts.

T- Follows the nose with dark fruit and fig combined with barrel aging. It is a great porter; I gave it great grades, but nothing mindblowing. Pretty standard to HF belgian dark qualities

M- Mouthfeel is the highlight for me. Nice and smooth and creamy. Just the right touch of carb in this.

O- A great BA porter, but nothing that made me inch closer to me bowing to HF, which a few BA friends are nudging me to do.

Photo of Resuin
4.59/5  rDev +3.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 500 mL bottle into a stemmed glass. This was bottled 10/2013.

Appearance: Pours a deep, deep brown/black and leaves a finger of brown/dark tan head, which lingers for a short while before fading to a tan layer atop the beer.

Smell: Rich dark chocolate, coffee, charred oak, vanilla, dark fruits, a hint of raspberry. Very well balanced.

Taste: Sweet vanilla, milk chocolate, coffee beans, cinnamon, honey, charred oak, a hint of plum and raspberry. Sweet, but to a nice level (not overly). Again, well balanced with really nice flavors.

Mouth-feel: Low to medium carbonation with a medium to thick, creamy body. Smooth finish - alcohol is masked well.

Overall: Really well balanced porter with a delicious, sweet profile. Really nice, creamy body and a great finish. One of the best porters I've ever had.

Photo of Goblinmunkey7
3.74/5  rDev -15.8%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Thanks to bilco for acquiring the bottle. Split with angrybabboon.

Appearance: Near black with a dark khaki head. Solid retention starts with a small head dropping to a constant small creamy cap and collar. Spots of lacing, but it's minimal. Moderate carbonation on the pour.

Smell: Deeply roasted and mildy burnt malts. Raw honey coupled with vaguely nutty coffee. Fresh coffee bean and some slightly burnt malts. Honey builds as it warms. Roasty. A touch sweet with some caramel and caramelized malt. Some char and a hint of smoke. Minimal hopping, adding a touch of an herbal finish. Bourbon barrel is a nice addition adding some vanilla, a hint of coconut, and some toffee almost butterscotch. A ton of cocoa and bitter chocolate.

Taste: Honey bourbon. More cocoa than I've encountered in a porter. Bitter baker's chocolate and some sweeter milk chocolate. So much cocoa. A hint of vanilla, coconut oil, and toffee. Some caramel sauce with a nice compliment of caramelized malts. A touch of butterscotch and alcohol. A touch grassy with some herbal elements. More and more honey as it warms. Boozy with some mild alcohol esters. A touch of vague alcohol spiciness. Sweet sweet sweet.

Mouthfeel: Mostly creamy medium leaning to full body. Moderate carbonation.

Overall: Tragic sugar fat.

Sweet, too much so. Everything else is solid, but I has diabeetus.

Photo of angrybabboon
3.79/5  rDev -14.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Cheers to Bilco for acquiring this for both Goblinmunkey7 and me, cheers to Goblinmunkey7 for sharing this particular bottle

Appearance: Dark brown, pours with a light tan head, keeps a small cap, leaves some nice spots of lacing

Smell: Chocolate in abundance with a hint of bourbon - dark chocolate, cocoa, and milk chocolate - chocolate and caramel malts - roasty coffee in the aroma, but the honey is even more obvious - very sweet smelling, with milk chocolate and honey - bourbon rounds out the aroma - some dark fruits and vanilla as well

Taste: Big chocolate with some bourbon - almost like some kind of artisan chocolate bar - dark chocolate, fudge, cocoa, semisweet chocolate - sweet malts with a serious honey component - coffee and roasted malts, but these flavors are mostly overshadowed by the honey - bourbon flavor is quite potent without being overly woody, boozy, or intense - lots of malt sweetness with some vanilla

Mouthfeel: Somewhere between medium and full, smooth, nicely carbonated, finishes and clean

Overall: Birth of the Beetus

As one would expect, Hill Farmstead can make a great imperial porter. This has some remarkable chocolate notes, with some equally remarkable honey notes. The coffee is pretty nice, but overall it's a bit too sweet. This may improve substantially over time.

Photo of 4DAloveofSTOUT
4.34/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

thanks to pjl44 for this bottle!

poured into a tulip glass.

bottle on date of 10/2013.

drank this side by side with Everett! 8oz pour of BoT and 8oz pour of Everett for comparision of base beer with the barrel aged verison and it adjuncts! Sounds like a fun beer experiment to me!

Appearance: black bodied beer with 1 finger of white head that drops down to a thin head on the beer.

Smell: A fairly mellow nose. Bourbon and honey sweetness. Nutty coffee notes. Oak barrel.

Taste: The beer starts of sweet and barrel forward with bourbon and honey. Milk chocolates. Mild nutty coffee. And the beer nears room temperature, molassess and hints of black licorice begin to emerge. Lingering honey, oak, and bourbon in the finish.

Mouthfeel: medium bodied beer with low carbonation. Super smooth and creamy mouthfeel. This beer drinks rediciously easily like its a 7% abv barrel aged porter! thats impressive.

Overall: You all are going to think that I am crazy, but i like regular Everett better that Birth of Tragedy. This even shocked me as I came to this conclusion... Great complexity and balance are found in this brew. i wish that a more roasty coffee was used in this beer, I think that would have made this beer even better. Its another great Hills Farmstead beer.

Photo of brentk56
4.49/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a fudge brown color with a one inch cap of beige foam that leaves some strands of lacing behind

Smell: Dark chocolate, with hints of Bourbon, dark fruit and coffee

Taste: Dark chocolate, up front, with growing elements of Bourbon, dark fruit and coffee through the middle; really big flavors, that reach a crescendo after the swallow

Mouthfeel: Medium to full body, somewhat creamy, with moderate carbonation

Overall: We don't see many Hill Farmstead beers here in NC but when someone has one, it is always going to be a treat

Photo of dar482
5/5  rDev +12.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The beer comes in a pitch black color.

The aroma is wonderful brilliant of honey, gentle touches of vanilla and bourbon character, a medium amount of sweet roasted coffee.

The flavor is sublime for a character aged beer. Definitely a "Hill Farmstead" style of restraint and complexity. Bourbon lingers throughout. Roasted coffee hits in the front. A honey and vanilla sweetness moves the beer through the palate. The mouthfeel is smooth and minus full, and not very sticky.

One of the best barrel aged beers I've had. Just a shocking amalgamation of flavors that dance wonderfully together.

Photo of BoldRulerVT
4.54/5  rDev +2.3%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from the bottle into Hill Farmstead glasses.
Pours jet black with toffee colored head. Very minimal head, with great retention.
Smells...holy cow...coffee, chocolate, mint, roasted malt, sweetness, complex.
Taste was right in line with aromas, coffee, chocolate, almost some wintergreen, some mellow sweetness from the honey. Flat out amazing.
Mouthfeel was unique. It was velvety, silky, but not thick. It was refreshing actually.
Overall, this beer is extraordinary. It's balanced with sweetness and roastedness. It's complex. It's utterly delicious and skillfully crafted.

Photo of stephens101
4.86/5  rDev +9.5%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Black with a sturdy, burnt sienna froth that falls off quickly.

Smells of burnt sugar, caramel, oak, black licorice, brown bread and faint cherry notes that mingle at the end.

Smooth, rich and sweet with a perfectly offsetting bitterness deep down. Caramel, milk chocolate, coffee beans, and dark fruits flourish above notes of bourbon, oak, honey and distant peppercorn.

HF make the smoothest, most consistent beers I've ever tried.

Photo of afi4lifer
4.96/5  rDev +11.7%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Huge thanks to Todd @respirologist for this one. A true BA if ever one lived.

A - A perfect, viscous black with a beautiful khaki head.

S - roasty perfection.

T- bourbon perfected. Balance is a word I've heard used a lot. I finally get it. Harmonious symphony of chocolate, fruit hints and woody bourbon.

M - wish I was a poet

O - just get one and drink it

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Birth Of Tragedy from Hill Farmstead Brewery
98 out of 100 based on 938 ratings.