Birth Of Tragedy - Hill Farmstead Brewery

Not Rated.
Birth Of TragedyBirth Of Tragedy

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BA SCORE
98
world-class

998 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 998
Reviews: 160
rAvg: 4.45
pDev: 8.99%
Wants: 1,012
Gots: 186 | FT: 24
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  9.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: s1ckboy on 11-20-2011

Imperial porter brewed with coffee and honey and aged in bourbon barrels.

2011 vintage - 11% ABV
Beer: Ratings & Reviews
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Ratings: 998 | Reviews: 160
Photo of StonedTrippin
4.21/5  rDev -5.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

a really interesting beer, courtesy of one of denvers great beer men, lucky me. It pours a really dense black, midnight or darker, with essentially no carbonation, a motor oil viscosity, and just a thin film of mocha bubbles around the rim of my glass. the nose on this is heavy bourbon, oaky and charcoaly, with spice notes of cinnamon and clove, a very intense roast, and a summery sweetness amidst all the black thick stuff. the flavor, just like the nose, is bourbon first. I also get really strong cinnamon from this, although I don't think that its an ingredient. I do pick up the honey through the bitter dark malt, and its sweetness is welcomed to lighten things up a little. this is a teeth coating brew, sticky and about as thick as any ive encountered in terms of body. I really wish it had a little more carbonation. not a ton, but enough to get it moving a little bit, but I understand that a barrel can reduce that quite a bit. more would aid its drinkability, but I don't think its trying to be a session beer of course. I love the aftertaste on this, with the bourbon, vanilla, and warming alcohol. this is a beer of impressive quality and depth, not one to be consumed frequently, but one to treasure and share. hill farmstead never ceases to impress me, and although this is amazing, its a level below some of their hoppy and farmy stuff.

Photo of MasterSki
4.22/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Review #2100. Bottle courtesy of AshleyMiller. Shared with Jason for "Polish" Christmas. Served in a tulip of some sort.

A - Quick-dissolving sliver of mocha foam settles to a thin ring, a few wisps, and tiny specks of lace. Black body with a glint of brown at the rim of the glass.

S - This was probably served too cold, so I was forced to let it sit and warm up over an extended period of time. The initial aroma was heavy in dry oak, bourbon, and a hint of solvent alcohol. However, as the beer reached an appropriate temperature more of the base beer's dark chocolate, roasted malts, and cinnamon joined the mix. Coffee and vanilla are present, but quite faint.

T - I find the taste to actually be superior to the aroma, as it cuts some of the harsh oak and bourbon cuts and amps up the rich dark chocolate, cake, fudge, and vanilla bean flavors. Perhaps I have a sweet tooth, but this just seems like a better balance of flavors to me. Alcohol is extremely well-hidden - I didn't realize this was so much stronger than Twilight of the Idols.

M - Medium-full body, low carbonation, chewy texture, and light tannic dryness in the finish. Pretty much what I like in a barrel-aged Imperial Porter.

D - I liked this beer quite a bit, but I think I prefer the base beer more, as I like the interesting mix of adjuncts and malt flavors and some of that is masked by the barrel-aging. Still, this is a high-quality and well-crafted beer that is well worth seeking out - but did anyone expect anything less from Hill Farmstead?

Photo of starrdogg
4.22/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Big thanks to Chris for sharing this one.

Pours a very dark brown/nearly black with very little head and almost no lacing. Smell is very coffee and chocolate with very little bourbon or oak, but still pretty nice. Taste is excellent, a great mix of bourbon, oak, coffee and chocolate, the coffee stands out the most but doesn't take over the flavor, very smooth and incredibly easy to drink for such a big. Mouthfeel is a little thin for the style and it's a bit low on the carbonation, but it doesn't really bring down the experience of drinking the beer. Overall, this is an outstanding tasting beer, the only detractors are the mouthfeel and appearance, but pretty great overall.

Photo of stx00lax
4.23/5  rDev -4.9%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Thanks Kevanb!

A- Pours fairly flat without any lingering head or lacing

S- Smell starts off with light booze and fudge. Sweet coffee notes and a bit of woodsiness.

T- Fudgy, boozy with obvious honey sweetness. The coffee is subtle but good. This beer advertises three flavors. Bourbon, coffee and honey. I taste all three and they are well balanced and work nicely with the porter.

M- The lack of carbonation is there. As a positive it allows for more subtle flavors to shine, hence the taste scores well. But it ultimately hurts the mouthfeel as it comes across a bit thin. Some say the lack of carbonation is perfect, but I think some more would help a la 2012 cherry adam compared to previous "flat" vintages.

O- A very nice and challenging beer. It has a lot of great things going for it and I cant wait to try again in the future.

Photo of Skrip
4.24/5  rDev -4.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

500ml bottle poured into a Deschutes teku.

A~ dark as night exactly like it should be!

S~ bourbon bomb! with a little bit of coffee, booze and roasty malts.

T~ lots of bourbon with a lot of sweetness. a little vanilla and caramel towards the end. no booze once so ever, very smooth all around.

M~ very smooth, lightly carbonated. the "porter" aspect doesn't come over well, it feels more like a thin stout.

O~ definitely a treat! i usually like this style to be a bit thicker. come to think of it bourbon aged Fear And Trembling would be absolutely ridiculous! i would totally drink it again, its one hell of a dessert beer!

Photo of Thorpe429
4.27/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle courtesy of aapp. Served in a Hill Farmstead long-stem tulip.

Pours black with a good tan-mocha head and nice retention. Lacing on the glass. The nose brings forward very smooth bourbon with a bit of roast and chocolate. Some coffee there as well. Flavor integrates bourbon and chocolate quite well. Nicely done, but nothing to really bring it over the top. Mouthfeel is ultra smooth without any trace of alcohol. Fantastic barrel usage, but lacking the final oomph to really make it world class. Still, a great beer.

Photo of DefenCorps
4.27/5  rDev -4%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle. 2012 vintage (9.0%) that I got from gn0sis. Thanks!

Pouring black with a slowly rising reverse-cascading head that falls off to a thin but choppy bubbly dark brown head, this looks pretty good. The nose is very, very good. Honey, caramel, dark chocolate and fresh coffee form the bulk of what this beer expresses on the nose. A moderate bourbon character is present with a blend of vanilla, coconut and a boozy accent. The base porter, which is an imperial version of Twilight, seems rich and strong enough to stand up to the adjuncts. The dark chocolate complements the vanilla, the honey complements the bourbon, and the medium-roasted coffee is wholly pleasant. I can see why people compare this beer to Eclipse.

The palate opens with a big, boozy, bourbon dark chocolate bite. Despite the fact that this is quite sweet with caramel and honey and without enough roast to temper the sweetness, the complexity and layered flavors do make this beer very enjoyable. Some molasses, some toffee, a little bit of brown sugar and buckwheat honey are layered here. There is, of course, chocolate and coffee. While the nose suggests dark coffee, the mid-palate brings to mind medium-dark chocolate. Faintly spicy, and while it isn't wholly clear that the spice character isn't from the alcohol, there's just a hint of cinnamon. With the sweetness and slight oiliness that the chocolate character has, it brings to mind a ganache. Medium in body with light carbonation, this beer is rather excellent on the palate. The finish is long and delicate, with a blend of honey, chocolate and coffee. Alcohol is well-hidden.

In short: imagine if Deschutes brewed The Abyss with an Eclipse-like base - rich, delicate and nuanced, but sweet. Highly recommended.

Photo of Jwale73
4.27/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

500ml courtesy of Ineedabeerhere (thanks Joe). Served in a tulip. Pours one shade shy of black and completely opaque. No head on this one, just a mocha-colored cluster of bubbles around the shoulders. What an incredible nose on this beer - Dark, roasted malts as well as red wine notes, followed by bourbon and traces of ethanol at the back. Taste follows nose with the barrel qualities being less intense, thus allowing some honey and perhaps coconut to come out. Mouthfeel is medium-light in body (perhaps a little thin) and virtually still; there's also a little bit of acidity. Overall, a complex and interesting beer. I'd even venture to say the best BA version of an American Porter out there.

Photo of mdfb79
4.27/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From 02/03/12

a - Pours a pitch black color with one inch of dark tan head and light carbonation evident.

s - Smells of roasted malts, sweet milk chocolate, coffee, vanilla, bourbon, sweet dark fruits, oak, and toasted malts. Very chocolatey and sweet, and the bourbon comex through nicely, but doesn't overpower. Really awesome nose.

t - Tastes of sweet chocolate, roasted malts, bourbon, coffee, oak, vanilla, and dark chocolate. A tiny bit hot, and a step down from the nose, but still pretty nice.

m - Medium to full body and low to moderate carbonation. A tiny bit hot but not bad at all. Smooth and creamy.

o - Overall a really nice porter. I think I pretty much liked this just as much as Everett, but for different reasons, as this one focuses more on bourbon. Would like to get a bottle of this.

Photo of axeman9182
4.27/5  rDev -4%
look: 3.25 | smell: 4.25 | taste: 4.75 | feel: 3 | overall: 4.25

500 mL bottle, 2012 vintage. Big thanks to notjustgc for bringing this back from VT for me. It was poured into my Brooklyn Brewery tulip.

Birth of Tragedy pours completely black, with caramel colored foam topping it that struggles to reach a finger in height. Head retention is decent, and lacing is somewhat spotty. The nose is very chocolaty, with vanilla is a strong secondary aroma. Honey and bourbon are both barely appreciable. The flavor profile is a bit more nuanced. It opens with a rich chocolate maltiness. Slightly woody bourbon notes come next, before a brief slightly fruity honey presence (which I'm shocked manages to come through) bridges to a subtle coffee finish. Meanwhile, a vanilla sweetness lingers throughout. The body, noticeably lightened by the honey, isn't too full. That's especially good given that the beer is essentially flat. The mouthfeel is still a little bit syrupy though.I absolutely love the barrel character Hill Farmstead got into Birth of Tragedy, if they tightened up the carbonation it would probably be pushing towards my top 10 beers.

Photo of Horbar
4.27/5  rDev -4%
look: 3.5 | smell: 4 | taste: 5 | feel: 3 | overall: 4

It's such a great beer and the lack of carb is truly a tragedy.

Photo of prdstmnky
4.29/5  rDev -3.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Been really lazy and slacking on written reviews, so figured why not start here!

500 ml bottle into a tulip, aggressive pour yields a finger of creamy mocha head. Some light lacing on the glass. Very dark with some auburn hues when held up to the light. Big alcohol aromas when I popped the cap, which was a bit worrisome but after pouring the smell was much more pleasant in the glass - a nice combination of bourbon, coffee, hints of chocolate, and some honey / vanilla sweetness.

Taste is pretty much inline with the nose, definitely opens up as it warms. Bourbon is certainly prominant but balanced nicely by the coffee, and sweeter notes on the back end - tasty. I really like the mouthfeel of this beer, its not quite like a thick stout, but certainly coats the tongue. Carb is a bit low, but not to the point of taking away from the experience.

Another solid offering from the Hill. Dont think I like it more than Everett, and haven't reviewed Twilight yet (coming soon), but very enjoyable on a cold night!

Photo of MADhombrewer
4.3/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks ramnuts

Appearance- Black body with a tan head. Slight lacing.

Smell- Vanilla is first rounded out by dark chocolate

Taste- The Alcohol is a big part. It move right up to your sinuses. Dark chocolate, roasted malts, and bits of vanilla.

Mouthfeel- Nice and thick. Just the way I like it.

Overall - Good beer. I would drink this more often if it was readily available to me, alas it is not. Didn't realize till just now that this is classified as a porter. That seems to make it more interesting for some reason.

Photo of Arbitrator
4.3/5  rDev -3.4%
look: 2 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from fridge -- I let it warm up for 30 minutes before opening and serving. Thanks!

A: Pours a semi-clear dark mahogany body with the slightest coalescence of tan bubbles on top of the beer. They never really materialize into a head. No lace or register marks.

S: Vanilla-forward bourbon barrels with an earthy, roasted coffee aroma. This has a strong cinnamon and possibly coriander nose that remind me immediately of pumpkin pie. I don't see any mention of spices on the label, so I'm assuming that's some artifact from honey impurities being left behind after fermentation. Roasted coffee and chocolate truffles, some orange, and light booze.

T: Birth of Tragedy comes off as a delicate vanilla chocolate-fudge experience. I say delicate because it's not overpowering in sweetness. Coffee lends a mild bitterness that accents the beer's other flavors. Bourbon is noticeable both at the front and at the finish, though the finish is mostly dominated by a spicy flavor (again, cinnamon and cardamom are my closest associations) that carries into the aftertaste, which is slightly drying and tannic. This is very well composed; I actually get the feeling there was more to it when fresh.

M: I'm surprised this is 11% and yet so dry. However, that seems to leave its ABV exposed on the back end, with a small booze sting (though I wouldn't call this solventy). I normally like carbonation on the lower end, but I feel that this one is a tad lower than even my preference, and it could use more bubbles.

O: This really is a fantastic porter; I'm not really surprised, given the brewery's other hits. I would caution against aging this one; despite the small heat, one thing that impressed me about the beer was how balanced all the flavors are. Aging it might temper the booze, but at the expense of that balance, causing the symphony of flavors to lose its rhythm.

Photo of Beerandraiderfan
4.31/5  rDev -3.1%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured out a mostly black and dark brown liquid. Very small ring of tan head on it, almost instantly wisps itself away. Head banished to the land of wind and ghosts.

Aroma is inviting, bourbon, vanilla, honey and tons of roasted coffee and malt. Pretty good.

Taste drops a good amount of coffee and chocolate up front, the barrel warmth and honey seem to produce a citrus like quality along with the others. Complex, but not overly. Pretty enjoyable. The booze is there, but far from distracting or problematic. Vanilla rolls along, mild sweetness. Mild carbonation throughout the experience. Leaves the mouthfeel heavy hanging. Might be some brown sugar along the way, but this is far from a diabetes beer (not that I have a problem with those either). Coffee is in the background, but you don't have to search for it either. What this beer does really well is have a multitude of flavors, but none of them dominate, they play well with each other.

Best bottle I've ever had from Hill Farmstead (although not as great as some of their 1L growlers of the hoppy stuff).

Thanks to jh1982 for bringing this one to March Madness 2013. No thanks to David Hurley at the El Dorado Casino (a normally really cool place supportive of craft beer). Don't tell us we can have a bottle share, and then renege on your word two days later. Sorry our money is not welcome at your casino I guess.

Photo of HuskyinPDX
4.31/5  rDev -3.1%
look: 4 | smell: 3 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle thanks to shawnm213

500ml poured into a Bruery Tulip glass.

A - Pours a dark brown with a small dark brown head that slowly fades to the edges.

S - Sweet coffee, almost like soy sauce.

T - Whiskey, chocolate, coffee, lots of carmel and vanilla. So very good.

D - Avearage carbonation and body for the style.

O - A wierd smell, but the taste is just so nice. My wife was fighting me over this one. Thanks so much Shawn for this one.

Photo of Devman171
4.31/5  rDev -3.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle, fresh, pour is black with low tan head. Aroma is bourbon, pal, roast, chocolate. Taste is bourbon and oak that gives to roast, and a light sweet and floral roast finish.

Photo of Treebs
4.31/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

500 ml bottle shared by cosmicevan. Served in a HF wine glass.

A: Pours an opaque deep brown color with some clearer edges. A thin tan head forms on the pour and recedes quickly to a thin ring. A few splotches of lace are left down the glass.

S: Smooth bourbon up front with a ton of fudge. Heavily roasted malts with a light chocolate sweetness. Besides the smoothness and lightness of the bourbon the barrel isn't all that noticeable.

T: The taste just took on a complexity that wasn't found in the nose. The smoothness of the bourbon carried over and blended wonderfully with some ground coffee beans and espresso notes. The bourbon took a sweeter turn mid palate and balanced the heavy roasted malt body. A little oak barrel shows up and blend nicely with a rich and lush chocolate on the finish.

M: Low carbonation here with a medium to light body. For hour luscious the taste was I would have liked a little more body to this.

O: Absolutely delicious. I like Twilight of the Idols, but I like this even more. If they would beef up the gravity a bit I bet this would be able to hold onto the barrel a little better and get a better mouthfeel. Still, I'm just nitpicking here. A great beer.

Photo of inlimbo77
4.31/5  rDev -3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

500ml, Winter '12
HF wine glass

A: Pours almost pitch black. Didn't get much head, even after an aggressive pour. Only a little layer of light/dark tan head. Formed into only a ring of big bubbles around edges. Definitely some alcohol feet. No lacing.

S: Lots of vanilla right away. Caramel and toffee. Some roast coffee. Not as coffee forward as twilight.

T: Up front you get dark roast coffee. Dark bitter chocolate. Can't get past the lack of carbonation. Really sits heavier than it should. Getting that vanilla from the bourbon barrel and vanilla beans after the coffee. The finish linger and is long. Lck of carbonation makes it stick around for a while.

M: Full bodied. Carbonation would really help. It's basically flat. Docking a couple points because of it.

Photo of Kegatron
4.32/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

500 ml bottle into a couple of glasses. Thanks go to Stakem for sharing this one.

Pours a deep black, with some bubbly edges of dark mocha froth that coat the sides of the glass with spotty lace and gooey brown oils. The aroma smells of charred bourbon warmth, which gives way to notes of coffee, chocolate, brown sugar and a honeyed sweetness. This has a nice density to it with the flavors in the nose.

The taste is similar, with a rich mix of chocolate, honey, coffee, green citrus, a touch of molasses or brown sugar notes on the edges and then a dry and burnt oaky feel on the finish. The mouthfeel is full bodied, with a chewy firm creaminess to the carbonation. That 11% ABV naturally brings some alcohol to the table and while it mostly serves to bring out a bit of aggressiveness from some of the more assertive flavors here, it does stick with you for a bit.

I really liked the richness and balance of flavors here but unlike some other recent Hill Farmstead offerings that I’ve had, this doesn’t quite mask its alcohol quite as well as you as I would have liked. It doesn’t doesn’t bring any stinging heat to the profiles or anything like that but does slow the drinkability up a bit. This is still a really nice beer though. Thanks again for sharing it Adam!

Photo of tarheels86
4.32/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

500mL thanks to oteyj. Pours near ink, very black SRM generating a surprisingly fizzy, reddish tan head settling to a thin cappuccino froth. Sticky, webby tan lace. Nose is interesting. Sharp vanilla bean and ancho/guajillo chili pepper dark chocolate sprinkled with turbinado sugar. Wow. Soft bourbon spice. Subtle yet fantastic nose- must allow it to decant a little bit. Morphs to melted dark chocolate bar. Taste....wow. Very silky, soft, almost like drinking super dark chocolate milkshake. Wild palate. Hilariously soft- almost impossibly soft. Muted bourbon spice, buttery dark chocolate ganache, true French truffles melting. In the finish is mild barrel character. Palate is 6/5. I can see all those people at Dark Lord Day pooping in Port-A-Potties and reeking of BO waiting for 8 hours to try a beer that they think will taste like Hill Farmstead Birth of Tragedy, but sadly is Dark Lord. A 3.8 level imperial stout at best that trembles in the presence of this behemoth, which is devastating not only in aesthetics and taste but also in subtlety and softness. What a magical experience. I will say one thing: DO NOT AGE!! You will be wildly disappointed. This baby is good to go. 12/10/2011 9/4/8/5/18=4.4

Photo of Knapp85
4.32/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This poured out as a really nice looking black color with a brown head on top. The smell of the beer was sweet with lots of wooden aromas to it. The taste of the beer had some interesting transitions to it, the beer was sweet up front with some nice bourbon vanilla flavors that got a little funky in the aftertaste. The honey didn't really come through too well but the coffee notes were a good bittering agent here. The mouthfeel was of a typical porter but it was on the fence with a stout. Overall I liked it quite a bit. I would enjoy this one again.

Photo of 4DAloveofSTOUT
4.34/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

thanks to pjl44 for this bottle!

poured into a tulip glass.

bottle on date of 10/2013.

drank this side by side with Everett! 8oz pour of BoT and 8oz pour of Everett for comparision of base beer with the barrel aged verison and it adjuncts! Sounds like a fun beer experiment to me!

Appearance: black bodied beer with 1 finger of white head that drops down to a thin head on the beer.

Smell: A fairly mellow nose. Bourbon and honey sweetness. Nutty coffee notes. Oak barrel.

Taste: The beer starts of sweet and barrel forward with bourbon and honey. Milk chocolates. Mild nutty coffee. And the beer nears room temperature, molassess and hints of black licorice begin to emerge. Lingering honey, oak, and bourbon in the finish.

Mouthfeel: medium bodied beer with low carbonation. Super smooth and creamy mouthfeel. This beer drinks rediciously easily like its a 7% abv barrel aged porter! thats impressive.

Overall: You all are going to think that I am crazy, but i like regular Everett better that Birth of Tragedy. This even shocked me as I came to this conclusion... Great complexity and balance are found in this brew. i wish that a more roasty coffee was used in this beer, I think that would have made this beer even better. Its another great Hills Farmstead beer.

Photo of AlexFields
4.34/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Nose is all sweet bourbon, with some sugary sweet chocolate and vanilla and other rich maltiness. This is obviously going to be very sweet, smells delicious.

Taste is extremely sweet, huge bourbon again, chocolate and lots of vanilla and caramel. I didn't know when I was drinking this that it was brewed with honey but I'm not surprised as it is very very sweet. Delicious.

Pretty drinkable for such a sweet beer but the mouthfeel could be slightly more robust.

Great beer, definitely the best of the darker HF beers I've had.

8.7/10

Photo of kawilliams81
4.34/5  rDev -2.5%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 vintage. Poured from bottle into glass.

A- pours lack with almost no head, except a small tan ring. No lacing on the glass.

S- huge bourbon nose, at first I thought of scotch because of a peat-like aroma, but then I realized it was just the cinnamon and bourbon.

T- cinnamon, bourbon, faint vanilla, and sweet chocolate

M- medium body and low carbonation. Light and smooth, very drinkable.

O- very good beer. Nose implies a very bourbon forward beer, but the flavors meld very well together.

Birth Of Tragedy from Hill Farmstead Brewery
98 out of 100 based on 998 ratings.