Birth Of Tragedy - Hill Farmstead Brewery

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Birth Of TragedyBirth Of Tragedy

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world-class

156 Reviews
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Reviews: 156
Hads: 1,011
rAvg: 4.36
pDev: 9.17%
Wants: 1,009
Gots: 189 | FT: 26
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  9.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: s1ckboy on 11-20-2011

Imperial porter brewed with coffee and honey and aged in bourbon barrels.

2011 vintage - 11% ABV
Beer: Reviews & Ratings
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Reviews: 156 | Hads: 1,011
Photo of angrybabboon
3.79/5  rDev -13.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Cheers to Bilco for acquiring this for both Goblinmunkey7 and me, cheers to Goblinmunkey7 for sharing this particular bottle

Appearance: Dark brown, pours with a light tan head, keeps a small cap, leaves some nice spots of lacing

Smell: Chocolate in abundance with a hint of bourbon - dark chocolate, cocoa, and milk chocolate - chocolate and caramel malts - roasty coffee in the aroma, but the honey is even more obvious - very sweet smelling, with milk chocolate and honey - bourbon rounds out the aroma - some dark fruits and vanilla as well

Taste: Big chocolate with some bourbon - almost like some kind of artisan chocolate bar - dark chocolate, fudge, cocoa, semisweet chocolate - sweet malts with a serious honey component - coffee and roasted malts, but these flavors are mostly overshadowed by the honey - bourbon flavor is quite potent without being overly woody, boozy, or intense - lots of malt sweetness with some vanilla

Mouthfeel: Somewhere between medium and full, smooth, nicely carbonated, finishes and clean

Overall: Birth of the Beetus

As one would expect, Hill Farmstead can make a great imperial porter. This has some remarkable chocolate notes, with some equally remarkable honey notes. The coffee is pretty nice, but overall it's a bit too sweet. This may improve substantially over time. (1,318 characters)

Photo of starrdogg
4.22/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Big thanks to Chris for sharing this one.

Pours a very dark brown/nearly black with very little head and almost no lacing. Smell is very coffee and chocolate with very little bourbon or oak, but still pretty nice. Taste is excellent, a great mix of bourbon, oak, coffee and chocolate, the coffee stands out the most but doesn't take over the flavor, very smooth and incredibly easy to drink for such a big. Mouthfeel is a little thin for the style and it's a bit low on the carbonation, but it doesn't really bring down the experience of drinking the beer. Overall, this is an outstanding tasting beer, the only detractors are the mouthfeel and appearance, but pretty great overall. (683 characters)

Photo of stephens101
4.86/5  rDev +11.5%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Black with a sturdy, burnt sienna froth that falls off quickly.

Smells of burnt sugar, caramel, oak, black licorice, brown bread and faint cherry notes that mingle at the end.

Smooth, rich and sweet with a perfectly offsetting bitterness deep down. Caramel, milk chocolate, coffee beans, and dark fruits flourish above notes of bourbon, oak, honey and distant peppercorn.

HF make the smoothest, most consistent beers I've ever tried. (437 characters)

Photo of callmemickey
3.85/5  rDev -11.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle shared by Koopa

A: Dark black with a minimal brownish head. A few stray stands of lacing.

S: Bourbon, caramel, molasses, honey sweetness.

T: Like the nose there is a healthy dose of bourbon and sweet malts. Definitely some caramel, dark fruits, and a little smokey/roasty malts.

M: Medium-full bodied. Light carbonation. A tad too much residual sweetness in the finish.

O: An interesting effort, but a bit too ambitious. (432 characters)

Photo of Dreadnaught33
4.68/5  rDev +7.3%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Thanks to ravensdkr for sharing this at a recent tasting!

Th beer pours a dark brown to black, very littl carbonation to it at all. The smell explodes with flavor including a hefty dose of vanilla, coffee-espresso, cocoa, big malty chocolate milkshake as well. Very nice aroma!

The flavor is amazing, super huge flavor that follows those very well and adds vein more complexity. All the additions of the bourbon barrel and coffee as well as the nice earthy delectable sweetness of the honey shine through very nice, with a great helping of vanilla bean and chocolate bar as well. A beer that is on one end extremely flavorful but at th same time easily drinkable. THe feel is maybe slightly under carbonated, but this also allows the big flavors to shine though and mingle well, so I can't knock it too much. Juicy, long lasting aftertaste.

For me, this is actually up there with some of the best porters I've had and is almost like vanilla bean dark lord 'light', excellent beer. (983 characters)

Photo of cfrances33
4.17/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 2.5 | overall: 4

2012 bottle, poured into a Hill Farmstead stem.

Pour: Completely still, dark, dark brown body. Not quite black. A few bubble form on the surface, but carb is lacking here it seems completely.

Smell: Big roasted marshmallow up front, followed by some clean bourbon vanilla. A nice milk chocolate comes through, and closes the nose.

Taste: Again, big time roasted marshmallows and milk chocolate. A nice vanilla creamyness. Some bourbon sweetness. Finishes sticky with vanilla.

Mouthfeel: Dead still. There is absolutely zero carb to speak of, and it hurts the feel. Otherwise, clean bourbon flavors provide little to no heat. A sipper, and fantastically drinkable

Overall: A really great beer that I just wish had some carb. It's too flat for me. (751 characters)

Photo of Treebs
4.31/5  rDev -1.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

500 ml bottle shared by cosmicevan. Served in a HF wine glass.

A: Pours an opaque deep brown color with some clearer edges. A thin tan head forms on the pour and recedes quickly to a thin ring. A few splotches of lace are left down the glass.

S: Smooth bourbon up front with a ton of fudge. Heavily roasted malts with a light chocolate sweetness. Besides the smoothness and lightness of the bourbon the barrel isn't all that noticeable.

T: The taste just took on a complexity that wasn't found in the nose. The smoothness of the bourbon carried over and blended wonderfully with some ground coffee beans and espresso notes. The bourbon took a sweeter turn mid palate and balanced the heavy roasted malt body. A little oak barrel shows up and blend nicely with a rich and lush chocolate on the finish.

M: Low carbonation here with a medium to light body. For hour luscious the taste was I would have liked a little more body to this.

O: Absolutely delicious. I like Twilight of the Idols, but I like this even more. If they would beef up the gravity a bit I bet this would be able to hold onto the barrel a little better and get a better mouthfeel. Still, I'm just nitpicking here. A great beer. (1,200 characters)

Photo of KickInTheChalice
3.9/5  rDev -10.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

From notes. Poured from a 500 mL bottle into a snifter.

Birth of Tragedy pours a mahogany, nearly black color with a small tan mocha cap.

Lots of espresso, somewhat bitter and a bit creamy, dark bitter chocolate, sweet milk chocolate, roasted malt, and a bit of spicy hops in the nose.

The flavor is full of a ton of espresso, a bit of cream, dark, bitter chocolate, deeply roasted malt, and a bit of spice toward the finish. There is a sweetness to some of chocolate notes, but overall it is fairly bitter. There is not very much bourbon character coming through.

The mouthfeel is fairly full, there is a creamy carbonation. It is a bit acrid in its bitterness, with a dryness toward the end. Even without the bourbon flavor coming through, it feels like the dryness from the oak barrel came through fairly strongly.

It was fairly nice, but I really noticed the acrid nature of it, which detracted from the experience. (927 characters)

Photo of TWStandley
4.67/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had on tap at the Prohibition Pig (also from a bottle, thought they were close).

Appeared an oily black color with very little dark brown head. Very "dead" looking (ie. no carb).

Smell is great. Definetely some strong Bourbon scents, lots of vanilla and sugar. Some plum and raisin notes in the nose as well.

Taste is incredible. First sip is very much bourbony. Then comes in the sweetness. The taste is so rich and layered that even the smallest of sips produces a sensory overload. Wow. Vanilla, plums, raisins, bourbon, coconut...just delicious.

Loved the mouthfeel. Very smooth and soft. Barely any carbonation - both from the bottle and on draft.

Overall this is a treat. Glad I have a few bottles in the cellar to see what some additional time and blending will do. Very rich and complex - extremely sweet. The bottle was consumed while playing some trivia games while it snowed outside - perfect atmosphere for this one IMO. (937 characters)

Photo of lovindahops
4.95/5  rDev +13.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

On draft at the Hill Farmstead Harvest Festival. Final brew of the fest for us. Poured from Shaun into a HF glass

A- birth of tragedy pours a black body with slightly tan edges ever so lightly clinging to the glass. The thinnest thought of foam almost wants to climb the glass but struggles to emerge. BoT literally gleams as the glass is held up to the sun that castes over the Hill farm

S- WOW! A cocoa nib theme is traced over with a smooth coffee scent. Another layer of sweetness is completely present as the smoothness of bourbon kicks in. Notably, the chocolate, coffee, honey, and bourbon even allow room for a hoppy presence to kick in and make for a symphony of unique flavors

T- essentially a porter to be able to take a on sweet chocolate flavor that is heightened and complemented by the bourbon. So smooth and flavorful that you can't even find the alcohol other than assume its there because if the bourbon. Somehow the sweet honey not only contributes to the bourbon flavors but it also calms it down and perhaps enhances it

M- the syrupy flavor coates the mouth with the aforementioned flavors. So enjoyable because BoT has so much going on and makes for a great mouthfeel

O- Birth of Tragedy was an absolute highlight for us. This is without a doubt the best porter I have ever had. The melody of flavors coming from the 2011 keg made for an amazing experience (1,383 characters)

Photo of rowingbrewer
4.77/5  rDev +9.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

This beer pours a nice brownish black color with minimal head. the smell is heavy upfront with bourbon followed by a hint of coffee. the flavor follows through(though it is a little muted in comparisson to the tap version) with one of the smoothest least burning bourbon flavors I have ever had in a beer, It is truly amazing how well the bourbon melds into this beer, the coffee is a nice little side note in the flavor, the bourbon is followed by sweet rich and chocolatey notes. the mouthfeel is full, but not syrupy full. carbonations is low to low medium, which compliments the beer nicely. overall i would say this beer is better on tap but still excellent out of the bottle (680 characters)

Photo of Bosoxfan20
4.15/5  rDev -4.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

10-2013 vintage pours near black with a light khaki head of less than a finger. Aroma indicates most the coffee has faded, but the honey seems to be hanging on. Stout like nose of roasted malts and dark fruits. Flavor and body are silky smooth. milk chocolate, caramelized malts, sweet and creamy. Hardly any coffee character remains, and I wish I could try fresh, but damn good none the less. (397 characters)

Photo of magictacosinus
4.45/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A big thanks to mjmadsen21 for trading this IP back in April. 2012 vintage. Poured blind during a tasting from a 500ml bottle into a snifter alongside other bourbon barrel aged beers.

Pours a pitch black color for a porter, with minimal clarity at the edges, as well as a mocha tinged head at the top that slowly dissipates, but leaves a tremendous amount of sticky foam at the sides of the glass. Carbonation is difficult to make out, but it looks pretty good overall.

Smells very diverse - and, just like the KBS that was poured during the same tasting, this smells very less like straight up bourbon and far more like the greatest aspects imparted from the barrels at hand. Slight coffee and roasted characteristics at the front, but this is surprisingly fruity - not like port wine, mind you, but rather of dried dark fruits ranging from prunes to blackberries, and currants. All of this is soaked in an oak forward, caramelized flavor that ranges from toffee to honey (which, amazingly this old, is still quite present), as well as tobacco, cinnamon, and leather. Quite diverse in terms of its flavor profile, but everything falls into place beautifully as a barrel aged beer should.

The flavor is similar, but undeniably fruitier and sweeter at the finish. This still retains all of the excellent roasted qualities I enjoy in these beers, with notes of espresso and a brief fudge like flavor. However, this is quickly replaced by the dark fruit notes (blackberries, blackcurrant) that linger for a good long while in a sweet, juicy manner. This finish gets to the bourbon barrels, but they aren't sweet flavors, mind you - only elegant and refined. Toffee, honey, leather, and a bit of tobacco. Finishes clean with a lingering sweetness and roasted flavor. This being a porter rather than a stout, it somehow became distinguishable throughout the tasting due to its lighter body. While it's 9% ABV, this key different made it far more refreshing throughout - which is exactly why it was notably a favorite among the group. Complex, yes, but nothing too overboard - and, why should it be? It's tasty exactly as it stands.

For my first HF offering, I'm definitely a bit impressed on how good and well balanced this was. It probably was my favorite one at the tasting, mainly in part with it being able to impart so many of the malty roasted qualities, dark fruit notes, and oak flavors that I enjoy in the style, all while being more lighter bodied and refreshing to drink. World class stuff if I ever drank some - I will make sure that I do what I can to find more beers from Shaun Hill and his gang in the future. (2,623 characters)

Photo of Bendurgin
4.16/5  rDev -4.6%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

John's parents hooked this one up too! Man, they rock! Poured into a tulip. This one pours black with some brown highlights. No head on the pours even though we went right down the middle of the glass.

The aroma has hints of bourbon and toffee. Hints of dark chocolate and big roast malts. Vanilla and dark cherries linger in the background. Really a no nonsense in the aroma here. The taste is a lot like the aroma. Rich coffee and dark chocolate flavors on the pallet with vanilla adding a nice sweet finish. Good barrel aging here, really nice non-overpowering flavor.

The body is nice a full but this is pretty close to flat; very little carbonation.

Overall this one is pretty rock solid. Would really love better carbonation here. Maybe just a sub par bottle, but let's face it. Even a sub par bottle is pretty damn good. (831 characters)

Photo of SportsandJorts
4.69/5  rDev +7.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Appearance: pours black and thick. little to no brown in the color, even near the edges. thin creamy tan head with good retention and a solid lacing. opaque with darkness.

Smell: maple syrup, molasses, bourbon soaked oak, chocolate. hints slightly at a nice strong dark roast or espresso.

Taste: opens with a strong and sweet maple syrup, the sweetness is cut a little at the end by slightly bitter roasted malts. more sweetness comes through in the middle with notes of brown sugar, molasses and deep caramels. the end is rounded out by oak, dripping in bourbon and a kick of espresso.

Mouthfeel: ends fairly bitter after a sweet start. fairly creamy. viscous and full bodied.

Overall: this is my second of Hill Farmstead's barrel aged stouts/porters and I must say it is their most impressive category to me. This beer has a lot of complexity and the balance works out extremely well with a sweet start and a lingering bitter finish. The creamy but thick mouthfeel is tough to beat. (989 characters)

Photo of kevanb
4.11/5  rDev -5.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4

500ml bottle. 2012 vintage poured into a stemmed Hill Farmstead.

The beer pours a very viscous motor oil texture, jet black in color, massively opaque, touches of dark brown around the rim of the glass, no head, only a few bubbles, and no lacing to be found. The aroma is really amazing, big notes of bourbon and charred barrel, bitter baker’s chocolate, vanilla, some slight roast, hard to believe coffee is in this beer, alcohol is definitely present as well. It’s a very intriguing nose, heavy on the barrel and bourbon but the bittersweet chocolate and sweeter alcohol and rich notes play so well together. The flavor is wonderful, balanced to perfection, bourbon, charred oak that lends some sweetness, toffee, bitter dark chocolate, vanilla, roasted coffee definitely has a bigger presence here which really lends a hand to balance this better than the nose, rich malt and smooth warming sweet alcohol at the finish. The body is a bit thinner at first, carbonation is much lower than many other barrel aged stouts or porters, but it is certainly full bodied, thick, viscous, a bit syrupy with a nice smooth finish.

Verdict: A really delicious barrel aged porter from Hill Farmstead. It is certainly on the lower end of the carbonation spectrum, but it is by no means flat or still. A little bit more carbonation would definitely help prop up the flavors and help with the body, but it’s still quite creamy and the balance of flavors is tremendous. (1,462 characters)

Photo of axeman9182
4.27/5  rDev -2.1%
look: 3.25 | smell: 4.25 | taste: 4.75 | feel: 3 | overall: 4.25

500 mL bottle, 2012 vintage. Big thanks to notjustgc for bringing this back from VT for me. It was poured into my Brooklyn Brewery tulip.

Birth of Tragedy pours completely black, with caramel colored foam topping it that struggles to reach a finger in height. Head retention is decent, and lacing is somewhat spotty. The nose is very chocolaty, with vanilla is a strong secondary aroma. Honey and bourbon are both barely appreciable. The flavor profile is a bit more nuanced. It opens with a rich chocolate maltiness. Slightly woody bourbon notes come next, before a brief slightly fruity honey presence (which I'm shocked manages to come through) bridges to a subtle coffee finish. Meanwhile, a vanilla sweetness lingers throughout. The body, noticeably lightened by the honey, isn't too full. That's especially good given that the beer is essentially flat. The mouthfeel is still a little bit syrupy though.I absolutely love the barrel character Hill Farmstead got into Birth of Tragedy, if they tightened up the carbonation it would probably be pushing towards my top 10 beers. (1,081 characters)

Photo of Pahn
4.58/5  rDev +5%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

22oz (?) bottle split 2 ways with BA morningthief.

Appearance: Pours black with a tan head and leaves a wall of lacing.

Smell: Coffee and some boozy malt notes.

Taste: Excellent. Coffee, raisin, bourbon soaked brownies, thin mints. I'm not a huge fan of the base beer, but the time in a bourbon barrel did the requisite magic.

Mouthfeel: Soft and creamy. Full side of medium bodied. No dryness, but still excellent.

Overall: Another great Hill Farmstead BBA beer. They're as good or better than Firestone Walker or Goose Island or Fifty/Fifty or the Bruery with barrel aging.

What's there to say? Lots of thin mint, dark fruit, coffee, vanilla. It's an excellent beer. (675 characters)

Photo of schmidtmattsays
4.61/5  rDev +5.7%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Bottled 11/13. Enjoyed side by side with Twilight of the Idols (base beer).

A: Poured from a 500ml bottle into a HF stemmed tulip. Even less carbonation than the base beer, thick oil-like. Reddish hue on the fridges.

S: Lots of mint, greenery from the base beer still coming through on this - to be sure the oak and the bourbon are definitely front and center. The vanilla from the taste in Twilight of the Idols comes through on the smell with the help of the bourbon.

T: Wood and bourbon from the barrel. Coconut, mint, chocolate, vanilla. Marginal roast.

M: Nice mouthfeel, not as thick and full-bodied as a (good) BA stout but definitely substantial.

O: Great base beer that turns fantastic after the barrel treatment. Would definitely seek out again. (764 characters)

Photo of Gosox8787
4.89/5  rDev +12.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Presentation: Bottle poured into a Cigar City snifter at cellar temperature. Huge thanks to phingdong for picking up a bottle for me at the release. As a huge fan of basically everything Hill Farmstead brews, I am beyond excited to try this, especially after seeing early reviews.

Appearance: Pours the anticipated midnight black in color with almost no discernable head. I thought the ABV might cut into the pour a bit, but this almost looks flat on the first pour.

Aroma: Nice roasted coffee beans, sweet bourbon, caramel and vanilla bean are all in balance in the nose. The coffee is nice and in the forefront and the bitterness of the beans is perfectly offset by the honey. Not much burn at all from the alcohol. Really complex and pleasant.

Taste: Coffee beans and espresso upfront. The bitterness of the beans are balanced with vanilla, caramel and the sweetness of the honey. I usually don't care a lot for honey in beer but it works as good as I've had here. The bourbon is expertly blended into the base beer and gives almost no additional burn. Really balanced and tasty. Flawless.

Mouthfeel: Medium bodied and creamy. Just a touch of carbonation, but it works here. Goes down so smooth.

Overall, a really outstanding barrel aged porter and just a terrific overall beer. Really complex and balanced. The coffee is outstanding and this definitely is drinking great fresh. Pop this open if you have it and enjoy. (1,426 characters)

Photo of alcstradamus
3.65/5  rDev -16.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Pours black with a thin cola-like head. Aroma is vanilla, toffee, alcohol, and sweet fudge. Flavor is dominated by the barrel flavor although not overpowering in booziness. Mouthfeel is medium bodied and appropriately carbonated.

My overall feeling about this beer is one of severe disappointment. I feel that Twilight of the Idols is probably the best porter I have ever had, and this barrel aged version is a clear departure from that wonderfully nuanced flavor and it is not a positive change at all. The barrel flavor here is not powerful like..say..a Bourbon County Stout, but it still masks almost all the underlying complexity.

It is a good beer when judged on its own merits, but it is not one I would ever want again. (728 characters)

Photo of davey101
4.12/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

2012 Vintage - 9% abv. 500 ml bottle into a tulip glass. Thanks so much cfrances33!

A - Pours a very dark brown body that lets very little light through, not quite black. A small half finger of mocha bubbles forms and dissipates quickly. Some random edging but this beer sits mostly still. A swirl coats the sides of the glass with a staining brown coating and some very minimal lacing.

S - Fudge and bourbon heavy. Very sweet vanilla, chocolate ganache and some subdued coffee beans. A touch of woody oak on the finish.

T - Very fudgy and rich. Dense dark chocolate cake, sweet natural vanilla, smooth oak, and espresso beans. Finishes buttery and oily like a bourbon. A very decadent dessert beer. Seems to muddle the flavors of Twilight a bit.

M - A touch above flat. Does it hurt the beer? A little. I expect a lighter body in a porter and this one is coming off almost syrupy and thick. Its not a huge setback but a bit of carb would help this one out for sure.

O - An extremely decadent and tasty desert beer that's a bit too flat. I really liked this one, but its not as great as Everett or even Twilight. (1,118 characters)

Photo of afksports
3.9/5  rDev -10.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Nails the porter side, but the bourbon barrel is very weak. It's messy, the oak doesn't come through as strong as you'd hope, and the final product seems a little thin. Especially for an 11% beer.

Looks great though, and it smells on point. But ultimately it was a little disappointing. Especially when 2010 Olde Hickory Imperial Stout was opened on the same night and absolutely blew it out of the water.

Reviewed from notes, shared with alalvarez75 before Birth of Tragedy hit the hype machine! (498 characters)

Photo of andrewinski1
4.48/5  rDev +2.8%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a wine taster. the color is very dark brown and appears black. There is no head, and a couple bubbles appear from a bit of agitation.

The aroma is full of vanilla, raisins, fig, chocolate, with a touch of bourbonesque booze. Pretty much the perfect barrel aged beer aroma.

The taste is sweet vanilla and chocolate, with a nice bitter chocolate finish that leaves a lingering bourbon sting. This is the only barrel aged Hill Farmstead beer that picked up a strong component of the barrel, most are a bit more subtle. This makes me happy.

This is thick and heavy. This is probably undercarbonated by most people's standards, but I don't think it lowers the drinkability at all if any. I enjoy the smoothness.

Another top notch beer by Hill Farmstead. I'm hoping my other bottle at least pours a bit prettier. (822 characters)

Photo of fdig23
4.5/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottle purchased at the brewery December 2012. Consumed in August 2013.

Appearance: Deep dark black and a really tiny khaki head.

Nose: Super rich dessert. Almond liqueur, sweet vanilla oak, rich milk chocolate, frothy latte. Delicious.

Taste: Sweet and intense. Coconut milk, almonds, chocolate, frozen coffee drinks. Candied, luscious, delicious.

Mouthfeel: Silky smooth and perfectly thick.

Overall: This is great. A big improvement over an already excellent beer. This is an ideal dessert beer for me. (511 characters)

Birth Of Tragedy from Hill Farmstead Brewery
96 out of 100 based on 156 ratings.