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Birth Of Tragedy - Hill Farmstead Brewery

Not Rated.
Birth Of TragedyBirth Of Tragedy

Educational use only; do not reuse.

161 Reviews
no score

(Send Samples)
Reviews: 161
Hads: 1,056
Avg: 4.37
pDev: 9.15%
Wants: 1,042
Gots: 195 | FT: 22
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Porter |  9.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: s1ckboy on 11-20-2011

Birth of Tragedy is the imperial and oak barrel-aged version of our annual winter porter, Twilight of the Idols. Brewed with locally roasted coffee and Vermont honey, we age this beer for a year in personally selected bourbon barrels from our favorite distilleries.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 161 | Hads: 1,056
Photo of TheSevenDuffs
4.71/5  rDev +7.8%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Thanks to David for this bottle!
2012 Vintage poured in to HF Stemmed Tulip.

A - Deep black with half a finger of light brown head and good retention.

S - Sweet bourbon, oak and vanilla up front from the barrel, followed by a big hit of espresso, chocolate fudge and molasses. A fantastic nose!

T - Charred oak, sweet bourbon and vanilla flavours give way to chocolate fudge, molasses and dark roasted coffee and a light dark cherry flavour. The finish is somewhat dry with a lingering vanilla sweetness and charred oak flavour.

M - Medium body. Creamy. Light carbonation.

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Photo of AlexFields
4.34/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Nose is all sweet bourbon, with some sugary sweet chocolate and vanilla and other rich maltiness. This is obviously going to be very sweet, smells delicious.

Taste is extremely sweet, huge bourbon again, chocolate and lots of vanilla and caramel. I didn't know when I was drinking this that it was brewed with honey but I'm not surprised as it is very very sweet. Delicious.

Pretty drinkable for such a sweet beer but the mouthfeel could be slightly more robust.

Great beer, definitely the best of the darker HF beers I've had.


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Photo of corby112
4.44/5  rDev +1.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to a generous trading partner for sending this bottle. I wanted to share this but it's my birthday and I wants it.

Pours pitch black and completely opaque with a thin mocha head that immediately fades into a thin ring. Not much in the way of lacing.

Huge malt aroma that's bursting with roasted gourmet coffee, luscious chocolate and a strong barrel presence. Some prominent toasted oak along with sweet bourbon and vanilla notes followed by dark chocolate, oatmeal, coffee bean, dark fruit and toast. Complex and although the bourbon is strong, it doesn't overpower the other notes.

Slightly viscous mouthfeel with a really nice balance of bourbon barrel, molasses, luscious chocolate, dark fruit and boozy heat. Really well balanced even though there is quite a bit of bourbon flavor. Dry toasted oak along with some sweet vanilla flavor and tons of delicious, sweet bourbon. Underneath, there is a nice molasses character that adds fullness to the palate along with a strong dark malt presence. Bittersweet dark chocolate complimented by a slightly roasted, incredibly smooth coffee flavor that never becomes acrid, astringent or harsh. There's a decent amount of boozy heat in the finish but overall the high ABV is very well masked.

Overall this beer is complex, well balanced and extremely flavorful. It's refreshing to find a beer like this that isn't a complete bourbon bomb. Recommended!

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Photo of Rhettroactive
4.17/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

From 500mL bottle to Devil's Backbone glass on 5/5/12
*From notes

-- Gotta shout out to baconsausage for the swap. Cheers, Tucker --

A: Warm muddy brown in hue. A generous pour yields no head or lacing. The tiniest of creamy collars rims the glass.

S: Smokey, minty, herbaceous and much, much more. Extremely complex. Unlike any other bouquet I've encountered. Utterly unique.

T: The thing that I'm beginning to realize about HF is that they're literally blazing new trails within the craft brewing world. Sure, they may produce traditional styles and age in barrels, but what they bottle tastes unlike anything else in-style. This is no exception. Smokehouse smoke, rich unroasted coffee, dark and moody malts, mild bourbon, garden herbs and a touch of warm honey. Once you pick up on one of the flavor notes, it's immediately "on to the next one." Wild stuff.

M: Thin and a bit undercarbed. I'm gonna assume the barrels are guilty of this, yet it's still not quite right.

O: This is a pretty wonderful bottle of beer. You've got to go in with an open mind, folks. This isn't your Daddy's Porter. Rather it's pushing the limits and boundaries of the style, and really making you think about what you're consuming. I've got a lot of respect for what HF is doing.

Now if they'd only drop the hipster beer names....

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Photo of SadMachine
4.65/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Reviewed from notes from 2/7/14

A- Pours a deep black with brown at the edges. A light brown head leaves good lacing.

S- Huge amounts of oak and honey in the forefront, followed by bitter baker's chocolate and bourbon. Medium roast coffee and a slight tartness are also detected. I also get roasted grains and faint cinnamon. Lots of oaky tannins.

T- This opens up very sweet, highlighted by honey and molasses. The middle is dry and spicy, highlighted with cinnamon. Vanilla, sweet bourbon, oak, and again honey all finish this out. There is the slightest hint of tartness. As it warms I also get some dark chocolate notes. This is complex and wonderful!

M- The mouth feel is medium/thick, with a creamy feel in the middle, and dry at the finish.

O- Overall this is just a delightful barrel aged porter! I enjoyed every minute of drinking it!

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Photo of rudzud
4.87/5  rDev +11.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Enjoyed on tap at the Hill Farmstead release. Sweet mother of mercy.

A - Poured into my Hill Farmstead wine glass a deep, dark black...as black as brown can get with a creamy one finger mocha head that leaves lots of thick, creamy side lacing.

S - Oh...my...god. My nose is assaulted with rich bakers chocolate, oak, carmel, burnt sugars, vanilla, and some of the smoothest bourbon I've ever smelled.

T - My goodness, this is...can BA go higher than a 5? Tastes of rich chocolate, complex oaks and vanilla and carmel. And this bourbon...my goodness. Stuff drinks like its already had 5 years on it to mellow and smooth out.

M - Almost no carbonation on the tongue. Its super creamy though and nicely thick. ALOT of mellow, smooth bourbon.

O - Overall this is one of the best beers I've ever had, easily the best porter by a landslide. This sure is a rare one and wish I could have bought more than 4 bottles. For those who didnt go and only have reviews/numbers to go off of, this really is THAT good. Be prepared to spend big if you missed this one!

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Photo of HuskyinPDX
4.31/5  rDev -1.4%
look: 4 | smell: 3 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle thanks to shawnm213

500ml poured into a Bruery Tulip glass.

A - Pours a dark brown with a small dark brown head that slowly fades to the edges.

S - Sweet coffee, almost like soy sauce.

T - Whiskey, chocolate, coffee, lots of carmel and vanilla. So very good.

D - Avearage carbonation and body for the style.

O - A wierd smell, but the taste is just so nice. My wife was fighting me over this one. Thanks so much Shawn for this one.

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Photo of Beerandraiderfan
4.31/5  rDev -1.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured out a mostly black and dark brown liquid. Very small ring of tan head on it, almost instantly wisps itself away. Head banished to the land of wind and ghosts.

Aroma is inviting, bourbon, vanilla, honey and tons of roasted coffee and malt. Pretty good.

Taste drops a good amount of coffee and chocolate up front, the barrel warmth and honey seem to produce a citrus like quality along with the others. Complex, but not overly. Pretty enjoyable. The booze is there, but far from distracting or problematic. Vanilla rolls along, mild sweetness. Mild carbonation throughout the experience. Leaves the mouthfeel heavy hanging. Might be some brown sugar along the way, but this is far from a diabetes beer (not that I have a problem with those either). Coffee is in the background, but you don't have to search for it either. What this beer does really well is have a multitude of flavors, but none of them dominate, they play well with each other.

Best bottle I've ever had from Hill Farmstead (although not as great as some of their 1L growlers of the hoppy stuff).

Thanks to jh1982 for bringing this one to March Madness 2013. No thanks to David Hurley at the El Dorado Casino (a normally really cool place supportive of craft beer). Don't tell us we can have a bottle share, and then renege on your word two days later. Sorry our money is not welcome at your casino I guess.

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Photo of VelvetExtract
4.4/5  rDev +0.7%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle. Pours a very dark brown. Leaves legs along my small sample cup. Looks like molasses. Surprised this isn't a double digit ABV brew. Aroma isn't all too stressed upon the coffee or the honey; it's more of a blend of all sorts of scents. Maple, dark fruit, and wood come into play here, too. Flavor is even better than the nose. I get more of the coffee but I think the honey adds more to the feel than the flavor. Chocolate syrup, fudge, dark fruit, molasses and maple. Bourbon and alcohol. Very complex. A lot of heat for a beer under 10%, especially with such a full mouthfeel. The feel is amazing. Thick and chewy. Yeah this was another great brew.

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Photo of DefenCorps
4.27/5  rDev -2.3%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle. 2012 vintage (9.0%) that I got from gn0sis. Thanks!

Pouring black with a slowly rising reverse-cascading head that falls off to a thin but choppy bubbly dark brown head, this looks pretty good. The nose is very, very good. Honey, caramel, dark chocolate and fresh coffee form the bulk of what this beer expresses on the nose. A moderate bourbon character is present with a blend of vanilla, coconut and a boozy accent. The base porter, which is an imperial version of Twilight, seems rich and strong enough to stand up to the adjuncts. The dark chocolate complements the vanilla, the honey complements the bourbon, and the medium-roasted coffee is wholly pleasant. I can see why people compare this beer to Eclipse.

The palate opens with a big, boozy, bourbon dark chocolate bite. Despite the fact that this is quite sweet with caramel and honey and without enough roast to temper the sweetness, the complexity and layered flavors do make this beer very enjoyable. Some molasses, some toffee, a little bit of brown sugar and buckwheat honey are layered here. There is, of course, chocolate and coffee. While the nose suggests dark coffee, the mid-palate brings to mind medium-dark chocolate. Faintly spicy, and while it isn't wholly clear that the spice character isn't from the alcohol, there's just a hint of cinnamon. With the sweetness and slight oiliness that the chocolate character has, it brings to mind a ganache. Medium in body with light carbonation, this beer is rather excellent on the palate. The finish is long and delicate, with a blend of honey, chocolate and coffee. Alcohol is well-hidden.

In short: imagine if Deschutes brewed The Abyss with an Eclipse-like base - rich, delicate and nuanced, but sweet. Highly recommended.

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Photo of Jwale73
4.27/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

500ml courtesy of Ineedabeerhere (thanks Joe). Served in a tulip. Pours one shade shy of black and completely opaque. No head on this one, just a mocha-colored cluster of bubbles around the shoulders. What an incredible nose on this beer - Dark, roasted malts as well as red wine notes, followed by bourbon and traces of ethanol at the back. Taste follows nose with the barrel qualities being less intense, thus allowing some honey and perhaps coconut to come out. Mouthfeel is medium-light in body (perhaps a little thin) and virtually still; there's also a little bit of acidity. Overall, a complex and interesting beer. I'd even venture to say the best BA version of an American Porter out there.

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Photo of cpetrone84
3.84/5  rDev -12.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Batch 2 (flat batch). pour us jet black with no head even with a vigorous pour. The nose is very nice, rich chocolate cake with a strong bourbon note and lightly scorched barrel. Taste has all the chocolate cake, dry chocolate through the finish, faint bourbon much less than the nose, virtually no carb with a burnt finish and a medium silky body.

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Photo of dar482
5/5  rDev +14.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

The beer comes in a pitch black color.

The aroma is wonderful brilliant of honey, gentle touches of vanilla and bourbon character, a medium amount of sweet roasted coffee.

The flavor is sublime for a character aged beer. Definitely a "Hill Farmstead" style of restraint and complexity. Bourbon lingers throughout. Roasted coffee hits in the front. A honey and vanilla sweetness moves the beer through the palate. The mouthfeel is smooth and minus full, and not very sticky.

One of the best barrel aged beers I've had. Just a shocking amalgamation of flavors that dance wonderfully together.

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Photo of 4DAloveofSTOUT
4.34/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

thanks to pjl44 for this bottle!

poured into a tulip glass.

bottle on date of 10/2013.

drank this side by side with Everett! 8oz pour of BoT and 8oz pour of Everett for comparision of base beer with the barrel aged verison and it adjuncts! Sounds like a fun beer experiment to me!

Appearance: black bodied beer with 1 finger of white head that drops down to a thin head on the beer.

Smell: A fairly mellow nose. Bourbon and honey sweetness. Nutty coffee notes. Oak barrel.

Taste: The beer starts of sweet and barrel forward with bourbon and honey. Milk chocolates. Mild nutty coffee. And the beer nears room temperature, molassess and hints of black licorice begin to emerge. Lingering honey, oak, and bourbon in the finish.

Mouthfeel: medium bodied beer with low carbonation. Super smooth and creamy mouthfeel. This beer drinks rediciously easily like its a 7% abv barrel aged porter! thats impressive.

Overall: You all are going to think that I am crazy, but i like regular Everett better that Birth of Tragedy. This even shocked me as I came to this conclusion... Great complexity and balance are found in this brew. i wish that a more roasty coffee was used in this beer, I think that would have made this beer even better. Its another great Hills Farmstead beer.

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Photo of cbutova
4.04/5  rDev -7.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Armsby Abbey. Reviewed from notes.

A- Black pour into a goblet. No head but there is a small dark mocha ring. No lacing at all.

S- Big nose of bourbon, caramel, oak, alcohol, vanilla and cocoa. Like many barrel aged stouts but the wood and whiskey profile is a bit more complex.

T- Like the nose but a few more things are noticed here. I get some spice, cinnamon, dark fruit and earthy bark hints that didn't come into play in the aroma. The cocoa, coffee, oak, vanilla and complex whiskey all stick around. Somehow I get a tiny peppermint feel from all of this combined.

MF- Basically flat here, not sure how bottles were. Oily thick and pretty warm from alcohol.

Good stuff but the lack of carbonation always takes away from these strong barrel aged beers for me. Love the oak and whiskey use but the spices combine in a strange way to me.

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Photo of Stevedore
4.49/5  rDev +2.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500ml bottle from the recent 2013 vintage (date 11/2013), thanks FleetwoodMatt for sending this one over. Poured into a Hill Farmstead stemmed glass today, 1/2/2014.

Looks stout-ish in its appearance. Pours a dark black body, not viscous like motor oil. With a one finger dark brown head that retains quite well for a barrel aged beer. Eventually, after a few minutes, it becomes a thick brown collar and thin mocha film. Bits of lacing remain on the glass as the beer goes down. Looks very nice and dark.

Smells great. I just had Twilight of the Idols a few days ago and this reminds me of a very dark chocolatey version of it. Some sweet bourbon but not a ton; but plenty of dark chocolates, dark fruits (kind of like Surly Darkness) and espresso. A small bit of toffee, green mint and cinnamon in the background, with a dry oakey finish. There's really a lot going on in this beer for sure, and it deserves some time on its own to savor the nose.

Damn! This beer is bourbon chocolatey on top of the winter porter characteristics that Twilight of the Idols has. It also brings more dark fruit characteristics into the beer, I almost want to say port-like, but it's not quite that sweet- more akin to raisins and dried figs. Dark chocolate bitterness and flavours, freshly made espresso bitterness, toffee sweetness, bourbon sweetness (and accompanying heat which is most apparent on the backend). A dry oakiness is apparent on the finish. There isn't as much of that "mint vanilla ice cream" flavour that I get from Twilight of the Idols, but rather more of the dark chocolate bourbon flavours. In fact, it doesn't really remind me at all of Twilight of the Idols- this is an imperial porter with bourbon barrels imparting a lot of character on it to make it unique.

Medium bodied, on the thicker side. Creamy, silky smooth and well-carbonated. Back end is a slick, oakey bourbon chocolate sweetness that makes it simultaneously a sipper and a quaffer. Leaves a nice warm sticky sweetness on the palate with each swallow. Just the right amount of retrosternal heat that is very enjoyable and great during a winter snowstorm like this one that's going on outside right now. I had no problem drinking the entire 500ml bottle on my own.

Delicious BA imperial porter. I definitely like this one over Twilight of the Idols, especially for a cold, windy and snowy night like this one. Both are phenomenal beers, but this is another case where the bourbon barrels transform an excellent base beer into an even better, more complex and more enjoyable beer. The smell is still remniscent of Twilight though. Highly recommended!

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Photo of woosterbill
4.53/5  rDev +3.7%
look: 3 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle into a Weyerbacher tulip. Huge thanks to the sharer at CdC.

A: Clear dark brown body, almost no head. Underwhelming.

S: Spicy, chocolatey, and rich. Vanilla, bourbon, cinnamon, oak, chocolate, and awesomeness. Wow.

T: Sweet and spiritous up front, with bourbon, vanilla, cinnamon, chocolate, and deliciousness. A little boozy, but that's a minor quibble.

M: Lively, creamy medium body. Great.

O: What a terrific beer. I absolutely loved Twilight of the Idols, and this is even better. The base beer and barrel pair beautifully, and it's just an absolute treat. By far my favorite dark beer from Hill Farmstead.


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Photo of scottfrie
3.81/5  rDev -12.8%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 2 | overall: 3.5

500ml bottle into Block 15 snifter. Thank you for giving me this, Michael.

A: Well, there’s no head. I get a few bubbles, but even those quickly disappeared. The color is a deep dark woody/raisin brown.
S: The nose makes up for this beer’s meager looks. The coffee really shines through and mixed well with spicy scents of bourbon and oak. The coffee is fresh and roasted smelling unlike some stouts that smell like burnt coffee ground. I detect some sweet vanilla as well.
T: Follows the nose with rich notes of roasted coffee and dark roasted malts, vanilla and moderate bourbon. Flavors are smooth and syrupy. Finish is full of dark chocolate, and the aftertaste and a few notes of roasted coconut and caramel.
M: Flat as hell but the thick body helps it out. Man this is flat. The mouthfeel is very slick and greasy, so at least the beer isn’t watery.
O: This beer would kill if it had a few bubbles. Flavors were rich and well integrated. A roasted bal-aged porter all around. The flatness saddens me, and I knocked the score because of it. Thanks again, SneezyAchew.

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Photo of rlee1390
4.47/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.75

A-Black in the glass, deep clear amber when pouring, brown head that barely lasts.

S-Bourbon, vanilla, chocolate, coffee, roasted malt.

T-Starts with bourbon, vanilla, rich chocolate, slight coffee, roasted malt. Great balance.

M-Medium bodied, no carbonation though. Still smooth but needs some carbonation.

O-An amazing beer. Some carbonation, might make it one of the best.

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Photo of Reagan1984
4.77/5  rDev +9.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Certainly the highlight of beers yesterday at Armsby Abbey. Of course, that is saying a lot as this line-up was truly unreal.

Served in a Hill Farmstead tulip glass with no head at all. No lacing to follow. A very shiny deep brown/black color. No light getting through.

Aroma was fantastic. Vanilla, bourbon, and an almost dank malty chocolatey aroma. (nice, not negative)

Before I had this, we had one of the Twilight of the Idols which someone said was the base beer for this. That was a very nice beer. This was a very special beer. Great balance and depth. Chocolate, bourbon and vanilla meld to create an awesome flavor. I get quite a bit of brown sugar from the malt bill here and really en joy it.

Silky smooth, satin like on your tongue. Medium to bold while not being as thick as Imp Stouts. Extremely light carbonation… if any.

Great beer. It’s just that simple.

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Photo of birchstick
4.18/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours black without much of a head. As the description states, honey, coffee, and vanilla. Starts off chocolate that fades to some bourbon and heat. All of these flavors meld together really well and make a nice porter. Ends dry. Really good bourbon barrel aged porter. I am looking forward to trying more from this brewery.

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Photo of Resuin
4.59/5  rDev +5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 500 mL bottle into a stemmed glass. This was bottled 10/2013.

Appearance: Pours a deep, deep brown/black and leaves a finger of brown/dark tan head, which lingers for a short while before fading to a tan layer atop the beer.

Smell: Rich dark chocolate, coffee, charred oak, vanilla, dark fruits, a hint of raspberry. Very well balanced.

Taste: Sweet vanilla, milk chocolate, coffee beans, cinnamon, honey, charred oak, a hint of plum and raspberry. Sweet, but to a nice level (not overly). Again, well balanced with really nice flavors.

Mouth-feel: Low to medium carbonation with a medium to thick, creamy body. Smooth finish - alcohol is masked well.

Overall: Really well balanced porter with a delicious, sweet profile. Really nice, creamy body and a great finish. One of the best porters I've ever had.

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Photo of DrinkSlurm
4.5/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from tap at the Harvest Festival. Pours an oily syrup black/brown with deep brown head that dissapates quickly. Lots of syrupy lacing. Great sweet chocolate and booze aromas. Taste is just amazing...rich chocolate, lot of booze, slight vanilla. My only gripe is its a bit over-sweet or id give the taste a 5. Smooth and rich mouthfeel.
One of the best porters, if not the best, id ever had. Get this brew ASAP!

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Photo of Florida9
3.9/5  rDev -10.8%
look: 3 | smell: 4.25 | taste: 4.5 | feel: 2 | overall: 3.5

A: Bottle opened with the faintest hiss. Poured into a tulip. Forms a few big bubbles and the slightest hint of a head, but in reality this one just looks flat. No lacing. Very dark brown or black in color.

S: Well the smell is pleasant. Dark roasted malts, oak, vanilla, chocolate. Damn, smells like freshly baked brownies.

T: Didn't think it was possible, but the taste is even better. Sweet, chocolately brownies. Mild oak. Lots of vanilla. A touch of coffee. Some dark fruits, like plum and raisin, but the sweet chocolate flavor dominates.

M: Fucking flat. There's no carbonation here. And thats the problem. Slick, oily, and viscous with a chalky finish.

O: Apparently the carbonation isn't allowed to leave VT. This beer truly has the potential for greatness, but it should be properly carbonated. And it's not. There is nothing there leaving a sweet, chocolatey liquid to swirl around the mouth.

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Photo of Sean9689
4.05/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

As of 7/8, this completes the top 100 here on BA and top 50 on RB. Yeah, I'm badass so whatever.

A - Pours black, tan-colored head, thin collar, big bubbles.

S - Chocolate, booze, coconut, oak, caramel. The booze has smoothed out and the sweetness is balanced nicely with the sweetness. The barrel influence is pretty heavy, but it compliments the base porter and adds some complexity.

T - Chocolate, booze, oak, light roast, vanilla. The barrel has added an additional layer of sweetness and booze, but it's also taken away a lot of the base beer. Alcohol is smooth, but pronounced with vanilla and oak. Finish is bitter dark chocolate, light vanilla, and burnt sugars.

M - Medium to full body, super-rich, smooth booze, creamy finish.

O - The 11% has really smooth out, but there's still a bunch of sweetness from the barrel. I really like how the barrels have worked with Twilight, but I think the coffee and spices are long-gone as this point. Maybe some of the light roast I picked up is coffee, but I can't be too sure. A really great brew and something I liked more then Damon...good stuff.

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Birth Of Tragedy from Hill Farmstead Brewery
96 out of 100 based on 161 ratings.