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Damon (Bourbon Barrel Aged) - Hill Farmstead Brewery

Not Rated.
Damon (Bourbon Barrel Aged)Damon (Bourbon Barrel Aged)

Educational use only; do not reuse.

82 Reviews
no score

(Send Samples)
Reviews: 82
Hads: 604
Avg: 4.41
pDev: 8.84%
Wants: 1,140
Gots: 100 | FT: 8
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 01-10-2012

Damon (1993-2004) The time spent with loved ones, now lost, seems to affect our mind and body perpetually: memories happen upon us, unsuspectingly, and bring about tears of fond remembrance. Damon was our brother – devout and patient in an age of busyness and distraction. In his honor, we crafted and conditioned this Imperial Stout in bourbon barrels from our favorite distillery. We still reflect, daily, upon our Damon and his scruffy chin of grey – of his loyalty and his love.

Aged in Blanton's bourbon barrels.
Beer: Reviews & Ratings
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Reviews: 82 | Hads: 604
Photo of josephwa
5/5  rDev +13.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A - dark black, not a much head, yet incredibly inviting.

S - Lots of bourbon and booze! Dark smooth malt on the nose.

T - Very nice and smooth bourbon taste. Very little sweetness but it fits well. Goes down so easy and smooth. Such a solid brew! Wish I had more!

M - A little alcohol burn, thick body, very little alcohol burn, I could handle walking around all day with a mouthful of this brew!

O - This is a perfect beer! Absolutely loved it! Well done brewers at Hill Farmstead, well done.

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Photo of alaimoa
4.93/5  rDev +11.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

500ml bottle poured into snifter. Poured straight down the middle of the glass and got no head but a perfect brown ring of foam around the outside of the glass. Smells burnt brown sugar, coffee, bourbon, caramel. Very smooth with no boozy heat and initially a little too sweet but mellows as it warms
Overall as close to perfect as it gets and I'm surprised at some of the ratings of too boozy and hot. Maybe the month of waiting to drink has helped

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Photo of Jeffo
4.83/5  rDev +9.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Was lucky enough to get a couple bottles of this, one from jedwards and the othe from jbeatty. Thanks heaps gents. I thought I'd take the HF challenge and drink them both on the same night. What a treat / mistake that was...

From a 500ml bottle into a snifter.
Vintage 2011
Bottle 451 of 864

APPEARANCE: A sludgy black, thick pour yields a small, tight, tan head with very good retention. Head fades to a good wisp and ring. Pitch black in color with no carbonation evident. A swirling wisp and ring remain until the end and leaves dots of lacing down the glass. Thick and nasty looking. This is a black, black, thick, evil looking stout beer.

SMELL: Big nose on this one for sure. Roasted malts, dark chocolate and lots of bourbon barrel. Oak, vanilla and milk chocolate in there, as well as touches of toffee and molasses. This is phenomenal, though perhaps a touch more base beer is needed for a perfect score.

TASTE: This is a perfect score. Period. Roasted and caramel malt up front, with lots of bourbon barrel at the swallow. Bourbon, oak, vanilla and milk choclate with some bitter dark chocolate and toffee sweetness as well. Big, bold and lingering aftertaste of bourbon barrel, bitter dark chocolate, sweet molasses and roasted flavors just doesn't quit. This is phenomenally ballanced and absolutely decadent. Love it.

PALATE: Full body, thick and heavy on the palate, with lower levels of carbonation. Creamy on the palate, goes down fine with a bit of a bite at the swallow, though well measured, and finishes slightly sticky. Some heat lingers. Could be a touch smoother, but it's full, heavy, and plenty dominating.

OVERALL: Well, I hate to say it, but this is perhaps the best barrel aged imperial stout to have ever crossed my lips. I can't imagine it getting any closer to perfection than this. A massive, evil look, a wonderfully bold and balanced nose, flavors to write home to your mom about, and a heavy and meanacing palate to boot, this is just a nasty beer that every BA stout lover should get to try. Actually, since I would love to get more of it, forget everything I just said about it. Nevermind. It sucks. Thanks again gents! Send more asap. I am thirsty.

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Photo of sisuspeed
4.83/5  rDev +9.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured into a Portsmouth tulip. Thick pitch-black body with a thin dark-tan head. Looks beautiful. Leaves some nice lacing on the glass. The nose is packed with cocoa, bourbon, wood and vanilla. Smells amazing. Roasty with a touch of booze. On the tongue its sweet bourbon and vanilla up front, but then finishes with a wave of dark chocolate and some dry, earthy, dark malt bitterness on the tail end. The 10% abv is noticeable, but doesn’t get in the way of taste or enjoyment. Very drinkable for a barrel aged imperial stout. The body is smooth and creamy with light carbonation. Overall, this is phenomenal, but Hill Farmstead never disappoints. Damon is drinking excellently now, but I’m sure it will hold up or even get better in the years to come. Beautiful.

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Photo of SadMachine
4.8/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

A- Pours a viscous, used motor-oil black, with a finger and a half mocha head. Hello there beautiful! Good retention, but leaves very little to no lacing, probably due to the long time spent in the barrel. Very nice alcohol legs when swirled.

S- And hello there bourbon! Loads of vanilla, oak, chocolate, and booze! Hints of roast, grains, dark/sweet fruits (i.e. prunes/figs). Super complex, and damn near perfect! One detractor is there is a good bit of booze/acetone aroma that comes out as it warms.

T- The flavor is to die for! There are cascades of vanilla, chocolate, sweet molasses, and brown sugar that flow over the tongue. This is mellow, sweet, and complex. Dark fruits and roast play a strong secondary role, balancing and tying everything together. I would write more, but finding more descriptors is difficult, and this is so damn tasty I just want to drink the rest!

M- The mouthfeel is so thick, viscous, and velvety smooth! Light carbonation, some warming/soothing booze, and a dry finish. Perfection!

O- Overall this was just an absolute treat to have! I can't wait to see how my other bottle ages, and how DBD tastes!

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Photo of cfrances33
4.8/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bottle #142/864, poured into a Hill Farmstead stem. Enjoyed on November 9, 2012.

Pour: Completely pitch black body. Straight up midnight. Perhaps the darkest beer I've ever had. Forms a half of an inch of deep khaki head, that leaves a nice rim. Slight lacing, but Damon leaves the glass with a brown sludge.

Smell: Bourbon vanilla up front, followed by some milk chocolate. Dark fruits take over the nose from here, with a nice combo of raisins and figs.

Taste: Wow. Smooth bourbon toffee up front, that gives way to chewy chocolate fudge. A nice vanilla moves in, and characterizes the majority of the sweetness. The dark fruits complement flawlessly, and while I can normally do without them, they really work here. Finishes chewy with a brownie batter like lingering taste on the palate.

Mouthfeel: So incredibly smooth. Bourbon provides all the amazing toffee and vanilla flavors, with no heat. Nearly velvety, and walks the fine line between being light and thick. Awesome.

Overall: Amazing beer. Absolutely blew me away. I cannot wait to try future releases of this beer.

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Photo of MrKennedy
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Huge thanks to mulder1010 for opening this up. 500ml, bottle 638 of 864, 2011 vintage.

Pours a not quite black, dark with a tan head of foam that falls and leaves tears on the side of the Great Divide tulip.

Smell is rich, with bourbon, chocolate, vanilla and oak, coconut and toasted coconut all there. Nothing too over the top, all mingling well and still able to get both the base beer and the effect of the barrel.

Tastes of chocolate, some vanilla, coconut with a touch of bourbon and oak that keep it ticking along nicely.

No booze, beautiful coating mouthfeel. Not the thickest body, but what is there coats your mouth amazing well, yet has you back and ready for another sip not too long afterwards.

First Hill Farmstead beer and went into it with great expectations. It still managed to excel, brilliant. Massively enjoyable. Refined, tasty and great balance. Very enjoyable to drink. Hats off to mulder1010 for this! One amazing brew.

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Photo of jegross2
4.77/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5


Reviewing the infamous Damon from Hill Farmstead Brewery out of Vermont. Hill Farmstead quickly became one of my favorite breweries this year, and Damon solidified Hill Farmstead's place in my top three.
Score: 98

2011 vintage (batch 1), bottle #471/864. Black wax. Served in a snifter glass and enjoyed on 06/06/12.This beer was consumed the night before being sworn into the Wisconsin state bar as a celebratory libation.

Appearance: Pours the color of motor oil with a thin brown layer of head atop the beer that quickly settles to a mocha-colored ring around the glass. Oily lacing, minimal head and decent retention. The beer looks visually imposing enough at 10.5% ABV. 4/5

Smell: Ample notes of raisin and complex chocolate coat the nose. There's milk chocolate, bakers chocolate, dark chocolate and even some fudge as the brew warms. There is also bourbon vanilla and fig present too. Absolutely awesome nose. 4.75/5

Taste: Smooth bourbon, raisins/figs, fudge and milk chocolate throughout with a nice vanilla flavor in the middle. The vanilla sweetness yields to a fudge flavor towards the finish, though the aftertaste is more of a creamy milk chocolate flavor than fudge. Residual notes of wood. Some sweet maltiness comes out as the beer. Smooth and without booziness. The balance and integration of the flavors here is absolutely superb, almost seamless at times. The flavors are almost too complex and integrated to pin down. Needless to say, this is is a decadent digestif! 5/5

Mouthfeel: Medium-full bodied, minimal carbonation. Super creamy mouthfeel. Mildly dry finish with a rich milk chocolate aftertaste. 4.5/5

Overall: One of the best beers of the year; this one truly lives up to it's hype. My only wish is that I had another.

Recommendation: A top notch barrel aged imperial stout that is absolutely worth seeking out. Even casual beer drinkers should be able to revel in the flavorful, unboozy complexities of this big brew.

Pairings: Fresh mint ice cream.

Cost: $15 for a 500 ml bottle.

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Photo of Gushue3
4.75/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Really excited to finally try this beer, a good way to end my vacation. Poured into Hill Farmstead bulb

A Pours opaque from the bottle and the same in the glass. Smaller brown head forms above the body and slowly comes down leaving bubbles and froth on top. Nice signs of carbonation when I play with it and this beer looks pretty nice, big surprise from HF.

S Sweet malts and a nice dose of bourbon are the first thing I notice. Sweet chocolate and a subtle roast are there

T Follows the nose to a tee. Sweet roasty malts, chocolate,sweet bourbon that is well integrated. Vanilla-y bourbon on the finish makes this one very nice and complex stout. Not one flavor overpowers another, each sip is a little different.

M Big heavy mouthfeel with a low carbonation feel. pretty much how I like my stouts to feel. Slick and creamy, this is an enjoyable sipper

O Really enjoyable stout. Flavor profile is really something else

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Photo of landhoney
4.75/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Excellent beer, to me the unique thing about this beer is the finish; chocolate, coconut, vanilla, citrus(?) but not in a sour way at all, just a hint of something maybe from the hops(?). Mouthfeel was excellent as well. Up front its definitely stout, bourbon, wood, etc. all very well balanced, on the sweet side but certainly not too sweet. Overall an amazing beer, and uniquely complex in the finish especially.

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Photo of SamuelJackson45
4.72/5  rDev +7%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

A- Pours a dark brown to a light black in color with small carbonation barley a finger head.

S- This baby smell of the finest bourbon in the world with fresh smell of vanilla and oak tannins even a slight of roasty scent.

T- Aww pure heaven with the flavors of good bourbon , vanilla , honey and caramel that so sticky goodness. Even had hint of light milk chocolate taste in the aftertaste.

M- This have a nice smooth to velvety goodness that just wraps around the tounge and just clinging on every minute.

O- This is one hell of beer. IMO it ranks with the best and should climb the latter pretty fast. This is a must try beer. Cheers....

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Photo of Crookdrain
4.72/5  rDev +7%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Re-reviewing from a bottle popped this past weekend. Popped my first bottle of B2 back in December with NYCBuckeye and Sobeleg and was unimpressed - thought it was thin and very hot. This bottle (same batch - B2) was a ridiculous improvement.

A: Jet black of night. Barely any tan head, dissipates quickly. Looks like chocolate motor oil.

S: Big barrel character going to war with the chocolate and roast coffee underneath. A little bit of licorice too perhaps? We were out on the porch - could have been wafting in the air though from elsewhere.

T: Was really pleasantly surprised with the improvement an extra 7 months in the bottle did for the taste (and mouthfeel). Heat was way down, giving way to layers of (in order of strength): oaky bourbon, dark chocolate covered-esperesso beans, roasted malt. Absolutely outstanding.

M: This was the biggest improvement since the first bottle we popped in December. This just coated your mouth like the unmixed syrup at the bottom of an old-fashioned glass of Hershey's chocolate milk. Super thick and chewy - which for the style put the beer into a new stratosphere. Not sure if the first bottle from December was bad bottle or not (we got the bottles together at the DBD release, so weird if there was that big of a variation).

O: One of the best BB stouts I've ever had. This bottle edges out M&C 1 & 3, BoT, and even GoM. If you have the chance to trade for this, it seems like this batch is peaking right now. I highly recommend it.

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Photo of Urbancaver
4.72/5  rDev +7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Jesus this is an amazing beer. Tried it only a few days after RARE DOS from Peg's... the most similar beer to RARE DOS I've ever had. Amazing mouthfeel. The aroma and flavour can only be described as perfect. A masterpiece from Shaun and one I'm looking forward to having again

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Photo of Pahn
4.71/5  rDev +6.8%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.75 | overall: 5

22oz bottle split 2 ways with BA morningthief. Poured into a wine glass.

Appearance: Black with a one inch dark tan head. Leaves sweeping spots and arches of lacing. Looks pretty serious.

Smell: Pretty muted. Some oak and more molasses. Very good but a little simple. Some red wine notes come out with warmth.

Taste: Holy shit. The aroma didn't prepare me for all this flavor. Up front it's sweet bourbon and vanilla oak, leading to brownies fresh out of the oven and a lot of molasses. Highlights to the flavor are unique and amazing. I've tasted most of this before in different places, but the highlights to the flavor (and the overall impression, and how pronounced and complimentary everything is) is uncommonly excellent.

I knew I would give this a 5 for taste after just a few sips. The question isn't "is this a good stout?" it's "Is this the best stout you've ever tasted?"

Mouthfeel: Full side of medium bodied, and very creamy. Slight dryness at the end to balance the pastry assault. Mild alcohol heat. Works with the flavor.

Overall: You want to think Hill Farmstead is overrated, but it's not. This beer is so good it's inspiring.

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Photo of raveskdr
4.7/5  rDev +6.6%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Split this beer with starrdogg after we picked it up from HF. Poured into a snifter.

A - Jet black. No other way to describe it. Really lacking in carbonation even after a super aggressive pour. Slight bubbles make their way to the top of the beer.

S - A lot of vanilla and wood on the nose. There is a scent there that I can't really put my finger on, but it just smelled a tad odd and out of place. Not unpleasant, it just didn't mesh.

T - Wow. Just, wow. TONS of roasted coffee, chocolate, vanilla. They all intermingle perfectly together. Slightly better than BoT.

M - Smooth and silky, no alcohol on the back end. An incredibly drinkable beer for being a barreled stout.

O - Another winner. Simply a beautifully done beer. His barreled beers can compete with anyone. Worth every last bit of the hype.

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Photo of TheSevenDuffs
4.68/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A huge thanks to David for this bottle! Bottled 08/2013. Poured in to stemmed tulip.

A - Poured pitch black with a thin layer of mocha brown head that reduced to a ring around the edges of the glass.

S - A massive charred oak aroma dominates the nose with a lot of fresh bourbon also coming thorough. Chocolate fudge, vanilla, licorice and some noticeable alcohol are also present in the nose.

T - Huge barrel notes up front with charred oak, bourbon and vanilla flavours all coming through. Chocolate fudge, roast, and anise show up mid-palate with a huge char presence lingers in the finish.

M - Full body. Sludgy. Light carbonation.

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Photo of Gosox8787
4.67/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I decided to open this beer for my 500th review on BA. Definitely seems worthy of the occasion, especially considering how awesome Birth of Tragedy was.

Presentation: 500 mL waxed and capped bottle poured into my new Kate the Great tulip, which seemed pretty appropiate. Served at cellar temperature after peeling the wax off.

Appearance: Dark brown to black on color, pretty standard for a barrel aged stout. Leaves a nice, dark brown lacing around the edge of the glass.

Aroma: Big dark chocolate and fudge cake upfront. A nice slight burn from the bourbon. Vanilla, bourbon and coconut are all noticable and add nice complexity throughout. Really balanced for being so young.

Taste: The chocolate and bourbon notes really play off each other well. There is some sweet caramel and vanilla. Lots of espresso and coffee notes that add a contrasting bitterness. The barrel aging is done well and does not make the beer too unbalanced or hot. The bourbon really works and does not overpower the base beer, which seems rich and complex on its own. Incredibly easy to drink as well.

Mouthfeel: Full bodied and creamy, coats the mouth very well.

Overall, a really well done and delicious barrel aged stout. Incredibly balanced and drinkable. Definitely one of the better barrel aged stouts I've had. Definitely hope that Hill Farmstead does this more than once.

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Photo of HopHead84
4.67/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5


500ml bottle poured into a snifter. Bottle #165/864. Thanks for the opportunity to try this.

A: Flows like motor oil out of the body with much viscosity, yielding a finger of dark brown foam that gives way to scattered lacing.

S: A medley of dark chocolate, brown sugar, bourbon, and vanilla. I get a firm oak profile with a big dark malt presence, notes of dark fruit, and licorice. I detect the faintest essence of smoke with a whisper of maple. The bourbon is present but not overpowering, allowing the quality of the base beer to be showcased as well. The roastiness is tame, which is how I like it. Coffee is a shadow.

T: Lightly earth up front with an upper low bitterness and a dash of alcohol. Bourbon quickly takes the helm, guiding me into a tranquil sea of brown sugary dark chocolate and vanilla. This sea is inhabited by scattered colonies of blackstrap molasses and licorice. The beer has a big dark malt presence without any harh or overly roasted notes. The beer finishes with bourbonic oak, brown sugary vanilla dark chocolate, and an increased but not inappropriate level of alcohol.

M: The beer is full in body with a moderate level of carbonation. The mouthfeel is chewy, sticky, viscous, and silky, with notable palate warming. Really excellent feel for the style, and considering this is barrel aged I'm even more impressed.

Overall: An excellent beer all around. I raise my glass to Damon and think back on my beloved dog lost not long ago.

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Photo of silentjay
4.67/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

finally feeling physically well enough to have this one that has been calling my name for a week. beautiful-looking bottle with classy black wax and an understated logo that depicts Shaun's late dog. whipped out the brand-new Hill Farmstead tulip for this one.

Pours a viscous black with a smallish head (though normal for a barrel-aged stout) that is a rather dark mocha leaving behind a bit of lacing. The head sticks at one-finger in height for several minutes as I let the beer warm in the glass. bottle #436/864.

from feet away I smell the dark malts, chocolate and bourbon. bringing this up to my nose I get a rushhh of oaky bourbon mixed with dark cacao, a bit of black licorice, chocolate liqueur, loads of vanilla (straight vanilla bean and vanilla extract) some molasses sweetness and some dark roasted espresso.

starts off with some boozy bourbon, but is quickly taken over by a rush of chocolate (dark, dark cacao) that smooths the beer out beautifully. lots of vanilla, mocha, espresso, molasses, a bit of black licorice. finishes with a bit of alcohol warmth on the gullet. warming brings out more vanilla and some burnt caramel.

perfect body. creamy, subtle carbonation and a slightly syrupy feel left throughout the mouth with a sweet aftertaste and an understated warmth.

mmmm. Not the perfect beer, but tremendously balanced and full of flavor. Glad I have two more of these. I think they will age beautifully.

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Photo of codysjb
4.65/5  rDev +5.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hill Farmstead Damon.
I was the first one at the release at 9 am and got to meet all the brewers before anyone else showed up (was pretty cool). Most people in line were pretty cool too despite the fact that certain individuals felt the need to rush to the front of the line when more than 20 other people were there before them.
Bottle 280/864
Poured into my CBS glass
A: Pours a jet black with no head. Some small lacing that it retains on the top of the beer with some bubbles.
S: Bourbon, caramel, coffee all rolled into one. The Bourbon is most prevalent.
T: Lots of bourbon but not overpowering. Some notes of Carmel and chocolate linger. Overall there’s a lot of bourbon right up front and not a ton going on after that.
M: Bourbon, pretty much entirely bourbon flavor. Not as much going on as bourbon county and there’s really one flavor and not a lot of change.
O: Great beer. I think I prefer Bourbon County but it’s better than 99% of everything else I drink. Once more Hill Farmstead does and amazing beer.

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Photo of mdfb79
4.65/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

From 02/25/12 notes. Big, big thanks to yourefragile for sharing a bottle of this one. Had several pours of this on tap at EBF earlier in the month and it was one of my favorites of the fest. Bottle number 578/864.

a - Pours a dark brown, almost black color, with two inches of dark tan head and moderate carbonation evident.

s - Smells of sweet chocolate, bourbon, oak, roasted malts, vanilla, and a tiny bit of citrus. Really liking the mix of sweet chocolate, vanilla, and bourbon in the nose. Really great.

t - Tastes of sweet chocolate, roasted malts, bourbon, vanilla, wood/oak, toasted malts, coffee, light dark chocolate. More vanilla then the nose, and still nice and sweet. Awesome.

m - Medium body and moderate carbonation. Very smooth and creamy with no heat at all. Easy to drink out of the bottle and easier to drink on tap.

o - Overall this is up there at one of Hill Farmstead's best beers in my opinion. I've loved some of their hoppy beers but it's really nice to see that they can do a great RIS as well. A little sweet (which I like), and nice bit of bourbon mixing with chocolate and vanilla, well worth checking out. One of my favorites from EBF and the other day.

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Photo of yourefragile
4.65/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

2011 black waxed 500 mL bottle. 578/864. Thanks to Ashley and Tucker for hooking us up with this gem.

Pours a viscous dark chocolate with a large, frothy yellowish light tan head. Excellent retention, fading to a collar and spotty film. Thin streaks and dots of lacing.

Smooth, subtle aroma of roast malt, black licorice, coffee, vanilla, and bourbon in the finish.

Flavor is sweet and smooth with a subtle blend of black licorice, bourbon, mild oak and vanilla. Incredibly balance and blend between the base stout and the barrel and well restrained alcohol presence.

Medium thick, smooth body with light carbonation and an everlasting chewy, licrorice finish.

Wow, Genealogy was amazing and Damon is as well. Both are distinct from most other stouts in their malt profile and while HF has not released many stouts yet, they are going to destroy this style just as they have IPAs. Boom!

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Photo of RAlmeida77
4.64/5  rDev +5.2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.75

Batch 2: bottled 8/13

Appearance: A hard pour produced a minimal mocha-colored head that quickly faded. Viscous but not a lot of lacing

Smell: Chocolate fudge, bourbon, molasses....touch of oakiness.

Taste: Chocolate fudge and molasses!! Bourbon is there mid sip and after the swallow. Nice little alchohol burn at the end.

Mouthfeel: Full bodied and thick! Gets even thicker as it warms. Coats the mouth nicely.

Overall: LOVE this beer. Outstanding BA stout. Honestly, one of the better BA stouts I've had the opportunity to drink.

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Photo of Thorpe429
4.62/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Huge thanks to yourefragile for sharing this bottle. No Hill Farmstead tulip; damn my early packing. Bottle number 578/864.

Pours near black with a good tan head and some spotty, streaky lacing on the way down. The nose carries a great dose of bourbon and chocolate with some very mild roast in the background. Flavor has big bourbon and oak with some accompanying vanilla. Medium body with smooth carbonation. Über smooth. Really fantastic. Just a touch of booze for warmth. Fantastic.

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Photo of mulder1010
4.62/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

500 ML bottle poured into a tulip
Thanks to Alex for the bottle

A-- Poured a dark brown and settled black. Just a touch of dark mocha colored film. Lots of bubbles and a bit of a collar. No more than film even with aggressive swirling.

S-- Bourbon, oak, dark chocolate, vanilla, toasted coconut and oak. Well meshed smell and very rich at that.

T-- Thin taste. Thought I would get more out of the body than this. Picked up a whole lot after a bit. Rich, thick, and out of this world after 10-15 minutes of air. See smell for the flavors in this. Just richer after a bit.

M-- Rich, thick and coating. Long lasting flavor and really the strength of the beer. Coconut really picks up in the mouth. Not as thick as other BA stouts but man how it feels is excellent. Medium bodied and low carbonation.

O-- Outstanding beer. Just outstanding. Well hidden AVB, long lasting flavor and just a kick ass beer. A touch too thin for me but seriously made up for it in the feel. Well balanced and well thought out. Must try beer

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Damon (Bourbon Barrel Aged) from Hill Farmstead Brewery
96 out of 100 based on 82 ratings.