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Damon (Bourbon Barrel Aged) - Hill Farmstead Brewery

Not Rated.
Damon (Bourbon Barrel Aged)Damon (Bourbon Barrel Aged)

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BA SCORE
99
world-class

533 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 533
Reviews: 80
rAvg: 4.44
pDev: 9.68%
Wants: 1,026
Gots: 102 | FT: 12
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes/Commercial Description:
Damon (1993-2004) The time spent with loved ones, now lost, seems to affect our mind and body perpetually: memories happen upon us, unsuspectingly, and bring about tears of fond remembrance. Damon was our brother – devout and patient in an age of busyness and distraction. In his honor, we crafted and conditioned this Imperial Stout in bourbon barrels from our favorite distillery. We still reflect, daily, upon our Damon and his scruffy chin of grey – of his loyalty and his love.

Aged in Blanton's bourbon barrels.

(Beer added by: Jason on 01-10-2012)
Beer: Ratings & Reviews
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Ratings: 533 | Reviews: 80 | Display Reviews Only:
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3.35/5  rDev -24.5%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

This reminded me a little of Bell's Black Note. In that they are both hyped barrel aged imperial stouts that underwhelmed. Body was slightly thinner than expected, alcohol was hot and up front, but way boozier than 10% abv should be. Cheap quality bourbon vanilla taste without rounded molasses notes. Sugars found in the middle were syrupy and wet, although there was a nice chocolate component present. Finish didn't carry the roastiness you'd expect from the middle of the taste. But probably the worst was that the booze was overwhelming and clouded by oak, ash and carbon.

Worst part, those pieces - oak, heat, bourbon, stout base, weren't integrated very well. Maybe this was sitting in a hot place before we opened the bottle? I'd tend to give the brewery the benefit of the doubt, based on the tremendous stuff they've put out before.

And that said, for all the negatives, Damon still drank as a solid beer. It did the style adequately (despite the oak), and I'd quaff it again. Especially on tap. But when there's shelf stuff like Oak Aged Yeti available that tops it, I'd only drink Damon as a local find, not as a must-seek "gem".

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3.65/5  rDev -17.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

pour is pitch black with a dark brown head and some large bubbles in the middle. Nose has a fair amount of wood and some sweet bourbon notes. Chocolate cake is rich with a faint ashy, roast coffee bean note. The taste is very big, a bit sweet but not sugary with notes of vanilla and chocolate, the wood isn’t as strong but the bourbon seems to add a very nice balance and some heat in the finish. The body is thick, soft, and smooth. Semi dry finish that lingers for a bit as more rich chocolate continues to stay on the palate.***Had multiple times since first time, overly sweet and a bit singular. First bottle must have been lightning in a bottle, not nearly as good and had both batches multiple times. Rating to reflect.

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Damon (Bourbon Barrel Aged) from Hill Farmstead Brewery
99 out of 100 based on 533 ratings.