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Damon (Bourbon Barrel Aged) - Hill Farmstead Brewery

Not Rated.
Damon (Bourbon Barrel Aged)Damon (Bourbon Barrel Aged)

Educational use only; do not reuse.

82 Reviews
no score

(Send Samples)
Reviews: 82
Hads: 604
Avg: 4.41
pDev: 8.84%
Wants: 1,140
Gots: 100 | FT: 8
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 01-10-2012

Damon (1993-2004) The time spent with loved ones, now lost, seems to affect our mind and body perpetually: memories happen upon us, unsuspectingly, and bring about tears of fond remembrance. Damon was our brother – devout and patient in an age of busyness and distraction. In his honor, we crafted and conditioned this Imperial Stout in bourbon barrels from our favorite distillery. We still reflect, daily, upon our Damon and his scruffy chin of grey – of his loyalty and his love.

Aged in Blanton's bourbon barrels.
Beer: Reviews & Ratings
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Reviews: 82 | Hads: 604
Photo of UCLABrewN84
3.92/5  rDev -11.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle pour at mrbubbler's tasting.

2011 vintage. Bottle # 609/864.

Pours an opaque black with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla, and bourbon aromas. Taste is much the same with cocoa, vanilla, and cookie dough flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a low level of carbonation with an almost flat and medium bodied mouthfeel. Overall, this is a good beer that is tasty but the mouthfeel seems slightly off in my opinion.

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Photo of brentk56
4.14/5  rDev -6.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Batch 2: bottled 8/13

Appearance: A heard pour raises a modest mocha-colored head that quickly fades away leaving the pitch black liquid by its lonesome; viscous but not a lot of lacing

Smell: Chocolate fudge, molasses, Bourbon and hints of smoke/oak

Taste: Chocolate fudge and molasses, up front, with the Bourbon tones developing in the middle; after the swallow, the smoke and oak emerges along with a touch of soy

Mouthfeel: A bit thinner than I would have expected for the style but still full-bodied; low carbonation and some warmth in the gullet

Overall: I come out on the side of the BAs who have previously said this is a good but not great beer; the flavor lacks the range of the great brews and the mouthfeel is definitely an issue; glad to have tried it but I think the score reflects the brewery's reputation and I can well understand that

Thanks, Nuwanda, for the opportunity

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Photo of Thorpe429
4.62/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Huge thanks to yourefragile for sharing this bottle. No Hill Farmstead tulip; damn my early packing. Bottle number 578/864.

Pours near black with a good tan head and some spotty, streaky lacing on the way down. The nose carries a great dose of bourbon and chocolate with some very mild roast in the background. Flavor has big bourbon and oak with some accompanying vanilla. Medium body with smooth carbonation. Über smooth. Really fantastic. Just a touch of booze for warmth. Fantastic.

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Photo of largadeer
3.92/5  rDev -11.1%
look: 5 | smell: 3 | taste: 4 | feel: 5 | overall: 4

Shared by dsgolovin. Thanks!

Appearance: Black as pitch with oily viscosity. A hard pour yields a finger of crusty brown foam that recedes slowly.

Smell: When cold, a lot of bourbon, oak and black licorice with milder notes of dark chocolate. Malt pops out more as it warms up, bringing chocolate to the forefront along with a good amount of molasses and tar. Smells pretty good, but I could do without the ashy, tar-like malt character.

Palate: Quite a bit of ashy, tar-like dark malt flavor. Bittersweet chocolate, molasses, a bit of dark fruit. The malt character reminds me quite a bit of Scandinavian imperial stouts. Bourbon and oak are nicely integrated, and blend well with the huge malt backbone. Mildly bitter with well masked alcohol, just a bit of heat in the finish. Mouthfeel is the highlight of the beer - it's full and viscous but not under-attenuated.

Overall: Very good, but I didn't like it as much as I was expecting to. Birth of Tragedy was more enjoyable to me.

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Photo of womencantsail
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours black in color with a small tan head. Very roasty with plenty of dark chocolate. A mild vanilla note, some bourbon, and a bit of oak. The flavor is heavy on the roast and is mildly bitter. Some bourbon, oak, and vanilla. Dark chocolate, a bit of ash, maybe some dark fruit notes as well. Good, but not amazing.

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Photo of jlindros
4.55/5  rDev +3.2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

not sure how I missed reviewing this before, but finally got around to it.

No head, super dark pitch black thick beer nice legs, mild dark mocha head as I swirl.

Nose tons of dark choc, dark malts, caramel, cocoa, then even more barrel notes, some bourbon, vanilla barrel, great toasty vanilla barrel and dark choc, hint of fluffy nougat, faint booze, even touch buttery oak.

Taste is great but not as good as the nose, lots of dark malts, cocoa and dark choc, fluffy nougat, caramel, etc. Then barrel, vanilla barrel, little buttery oak and plenty of bourbon but not a ton, juicy dark malts, mild bitter earthy hops and bitter mild roast, touch of warming booze, even hint fudgey and toasted oak. Finish is dry with lots more bourbon and toasty vanilla oak, more bitterness and bitter dark malts, hint of booze.

Mouth is thick and rich, heavy, but not too thick, decent carb, mild warming booze.

Overall great, great bourbon and barrel, nice base beer that absorbs the bourbon and barrel well.

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Photo of Kegatron
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500 ml black wax topped bottle into a couple of snifters. Bottle # 178/864. Huge thanks go to Stakem for sharing this bottle with a couple of us.

Pours black as night in the glass, with a think bubbly head of dark mocha froth. This maintains some rich edges, which just coats the sides of the glass with spotty lacing and gooey brown oils. The aroma smells of burnt bourbon character up front, with is quickly followed by notes of chocolate cake, coffee, molasses, brown sugar and spicy alcohol. Man, this has a nice booze soaked sweetness to it in the nose.

The taste is chocolate fudge, roasted coffee, burnt molasses, brown sugars, and more spicy alcohol which leads into a charred bourbon finish. This is just so burnt, sticky and rich feeling on the palate. I’m in love. The mouthfeel is full bodied, with a thick and chewy carbonation that is undercut by a good amount of tannic slickness that helps this drink way smoother than it should considering the alcohol and assertive barrel character here.

This a great BA Imperial Stout from Hill Farmstead and I especially loved how it didn’t hide its brashness but instead complimented it with a host of delicious sticky sweetness that kept this accessible and a joy to sip on. I drank a bunch of this at the last EBF and it was a pleasure to be able to sit down with it again. Thanks again Adam!

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Photo of Rifugium
4.46/5  rDev +1.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On tap at Armsby Abbey, Worcester, MA.

Nice surprise seeing this one on tap! Dark black pour, maybe some faint brown hues around the edges, with a minimal head, just a dark collar, which left a few shards of lacing and some legs on the glass. Nice aroma, thick with fudge, dark malts, caramelized sugar, notes of bourbon and vanilla. More of the same in the taste, with the barrel element coming out a bit more, vanilla, coconut, bourbon, oak, milk chocolate, dark chocolate, slight char and roasty coffee. I got more malt/sweet/bourbon than bitter/roast/coffee in this one. Medium-full body, lower carbonation, silky mouthfeel, booze was present, but not too hot at all. Very good overall.

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Photo of mdfb79
4.65/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

From 02/25/12 notes. Big, big thanks to yourefragile for sharing a bottle of this one. Had several pours of this on tap at EBF earlier in the month and it was one of my favorites of the fest. Bottle number 578/864.

a - Pours a dark brown, almost black color, with two inches of dark tan head and moderate carbonation evident.

s - Smells of sweet chocolate, bourbon, oak, roasted malts, vanilla, and a tiny bit of citrus. Really liking the mix of sweet chocolate, vanilla, and bourbon in the nose. Really great.

t - Tastes of sweet chocolate, roasted malts, bourbon, vanilla, wood/oak, toasted malts, coffee, light dark chocolate. More vanilla then the nose, and still nice and sweet. Awesome.

m - Medium body and moderate carbonation. Very smooth and creamy with no heat at all. Easy to drink out of the bottle and easier to drink on tap.

o - Overall this is up there at one of Hill Farmstead's best beers in my opinion. I've loved some of their hoppy beers but it's really nice to see that they can do a great RIS as well. A little sweet (which I like), and nice bit of bourbon mixing with chocolate and vanilla, well worth checking out. One of my favorites from EBF and the other day.

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Photo of orangesol
4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

**First and foremost, my scores reflect the times I have had this beer on-tap at the brewery events while the words reflect the bottled version.**

Thanks to DocJ007 for sharing this one with us last weekend, Batch #2.

A - Pours jet black with a small half finger tall tan head, quickly dissipating down to a light ring around the edge of the glass, leaving little to no lace at all on the glass.

S - Smells of warm bourbon, fudgey chocolate, vanilla, molasses, dark fruits, overly charred oak and plenty of dark roasted malt. Lots of dark aromas lurking in the shadows of this one.

T - Starts off much like the nose does with a bit sugary kick - mainly the fudgey chocolate, vanilla, molasses mixed dark fruits - quickly being joined by the smokey charred oak and base dark roasted malts. Finish is much like before with a mix of sweetness and dark roasty flavors, lingering long after the finish.

M - Heavy body with moderate to low carbonation. Slick feel throughout, booze is hidden quite well.

O - I enjoyed this one quite a bit. Not as good as when I had it on-tap but still a very enjoyable beer. Really looking forward to trying that Double Barrel version in the near future.

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Photo of drabmuh
4.55/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared by yourefragile because he thinks I'm fragile, poured into a Hill Farmstead becher because that's the only HF glass I have and drank through a straw because there was a baby on my head at the time, all of this actually happened.

Beer is black with a nice tan head of small bubbles, moderate retnetion, low carbonation, some lacing, looks nice.

Aroma is interesting, not as bourbon forward as one might expect but excellent because I can smell both the bourbon and the yeast, mild roast, sweetness, chocolate perhaps?

Beer is medium in body, creamy, sweet, mildly oaky and bourbony, tastes nice, an interesting beer. I commented that it is slightly Black Albert like and people didn't disagree. I'd have it again, a very nice beer.

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Photo of stakem
4.42/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the same bottle as the previous reviewer. (#178/864) Thanks to Deuane for the trade and to Kegatron for assisting in making an event out of opening up some Farmstead offerings. The brew poure black in color with a skimpy head. A few bubbles make their way to the surface and collapse quickly. When held to the light, some brown clarity is seen through the edges. Faint spotty lace sticks to the glass along with legs of alcohol.

The aromatics are straight up brownie batter: cocoa, fudge, vanilla and caramel all come together to formulate this rich sticky quality to the nose. Trace amounts of bourbon spiked alcohol emit from the glass as it warms up.

The taste is a bit more boozy than the aroma leads on. There is a spiit reinforcement of alcohol bite overtop of a plehora of barrel aging characteristics. Coconut, caramel, oak, vanilla and a bit boozy but it is masterfully integrated with a slight bitter roast inclusion across the back. The aftertaste is again a throwback to the aromatics: cocoa, coffee and fudgy with a hint of must.

This is a medium to fuller bodied brew with a very light hint of carbonation. This brew displays awesome barrel aging character and is a real treat to sip on almost more as a dessert than anything. I cant gloat about nothing but the good here... being nitpicky id say that just a slight bit more carbonation would have been nice but id certainly take it again in a heartbeat if offered.

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Photo of Huhzubendah
4.24/5  rDev -3.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Served alongside Port Damon and Double Barrel Damon.

The beer is dark brown, near black, with a small beige collar. Aromas of dark roast, chocolate. Rich and flavorful. Dark chocolates. Oak and bourbon character are there, but don't overwhelm the flavor profile. Elegant feel. Medium to full bodied with moderate carbonation. While I enjoy everything Hill Farmstead, in general, it seems the stouts are not quite up to the level of their saisons and IPAs.

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Photo of billab914
4.3/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to IrishColonial for sharing a 500ml bottle of this with us the other night. It poured close to black in color with a thin, frothy tan head to it. The head quickly dissipated down to a thin ring of bubbles concentrating around the edges of the glass.

The aroma shows a lot of roasted, smoky and slightly burnt malts to it right off the bat. The bourbon is pretty reserved in it, but adds a little complexity to the background. There is also a little bit of a fruity, almost wine like quality coming out as it warmed A decent amount of alcohol shows in it, but not too bad.

The taste also has some bold, bitter, roasted malts with a touch of burnt smokiness to them. Again, it's pretty light on the bourbon but it does give it a little warming alcohol presence. I get some creamy sweetness adding some good balance to the dark malts. A little bit of a fruity, wine like character lingers in the finish.

The mouthfeel is creamy and medium bodied with carbonation being moderate. Overall it was a very good beer. Great range of flavors to it and it comes together very well.

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Photo of Alieniloquium
4.07/5  rDev -7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

500 mL bottle poured into a Hunahpu snifter. Bottle # 723/864.

Appearance - Small khaki head. Not quite inky. Wispy lacing.

Smell - Tons of black patent malt. Light bourbon. A big oaky presence, more than the bourbon and vanilla.

Taste - Lots more barrel blends into the flavor. Bourbon is still light, but vanilla and caramel come out. Dark fruit flavor right at the front, which might be a byproduct of the alcohol and black patent malt. Lots of molasses. Gives it a bitter flavor in the back.

Mouthfeel - Bitter. Not really chewy, but easy to drink at this ABV. The molasses gives it a sweet flavor that implies viscosity, without it actually being there.

Overall - Second time having this it was significantly better than the first. I was also smashed the first time. It would be really good with more barrel presence.

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Photo of johnnnniee
4.2/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Sampled at EBF Saturday afternoon. Solid black color with an off white head. Aromas of bourbon, oak, vanilla, chocolate, coffee, and caramel. Flavor follows the aroma quite well with a bit of a dry finish. Light body and level of carbonation with a sweet slick mouthfeel. Smells wonderful tastes pretty good but is a bit thin and finishes kind of dry. I’m a bit disappointed with this one because the other Hill stuff I’ve had has been exceptional. Maybe I can revisit this after the bottles come out.
I was able to try this again out of a bottle on 5/11/2012, thanks Matt. Pours a solid black with a thinnish tan head. Smells a lot of bourbon with chocolate, oak, vanilla, coffee, roast, and a hint of smoke. Flavor is big and bold with the bourbon and the alcohol that comes with it. Roasty chocolate and coffee with hints of vanilla and oak in there. Medium to thick body with a light level of carbonation and a chewy sweet mouthfeel. I certainly enjoyed the sample I had out of the bottle much better than at the fest. This is a damn good stout and I do love me some stout. Its a shame these beers are so hard to come by. My rating reflects my impression of the bottle version.

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Photo of yourefragile
4.65/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

2011 black waxed 500 mL bottle. 578/864. Thanks to Ashley and Tucker for hooking us up with this gem.

Pours a viscous dark chocolate with a large, frothy yellowish light tan head. Excellent retention, fading to a collar and spotty film. Thin streaks and dots of lacing.

Smooth, subtle aroma of roast malt, black licorice, coffee, vanilla, and bourbon in the finish.

Flavor is sweet and smooth with a subtle blend of black licorice, bourbon, mild oak and vanilla. Incredibly balance and blend between the base stout and the barrel and well restrained alcohol presence.

Medium thick, smooth body with light carbonation and an everlasting chewy, licrorice finish.

Wow, Genealogy was amazing and Damon is as well. Both are distinct from most other stouts in their malt profile and while HF has not released many stouts yet, they are going to destroy this style just as they have IPAs. Boom!

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Photo of HopHead84
4.67/5  rDev +5.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5


500ml bottle poured into a snifter. Bottle #165/864. Thanks for the opportunity to try this.

A: Flows like motor oil out of the body with much viscosity, yielding a finger of dark brown foam that gives way to scattered lacing.

S: A medley of dark chocolate, brown sugar, bourbon, and vanilla. I get a firm oak profile with a big dark malt presence, notes of dark fruit, and licorice. I detect the faintest essence of smoke with a whisper of maple. The bourbon is present but not overpowering, allowing the quality of the base beer to be showcased as well. The roastiness is tame, which is how I like it. Coffee is a shadow.

T: Lightly earth up front with an upper low bitterness and a dash of alcohol. Bourbon quickly takes the helm, guiding me into a tranquil sea of brown sugary dark chocolate and vanilla. This sea is inhabited by scattered colonies of blackstrap molasses and licorice. The beer has a big dark malt presence without any harh or overly roasted notes. The beer finishes with bourbonic oak, brown sugary vanilla dark chocolate, and an increased but not inappropriate level of alcohol.

M: The beer is full in body with a moderate level of carbonation. The mouthfeel is chewy, sticky, viscous, and silky, with notable palate warming. Really excellent feel for the style, and considering this is barrel aged I'm even more impressed.

Overall: An excellent beer all around. I raise my glass to Damon and think back on my beloved dog lost not long ago.

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Photo of TheSevenDuffs
4.68/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A huge thanks to David for this bottle! Bottled 08/2013. Poured in to stemmed tulip.

A - Poured pitch black with a thin layer of mocha brown head that reduced to a ring around the edges of the glass.

S - A massive charred oak aroma dominates the nose with a lot of fresh bourbon also coming thorough. Chocolate fudge, vanilla, licorice and some noticeable alcohol are also present in the nose.

T - Huge barrel notes up front with charred oak, bourbon and vanilla flavours all coming through. Chocolate fudge, roast, and anise show up mid-palate with a huge char presence lingers in the finish.

M - Full body. Sludgy. Light carbonation.

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Photo of corby112
4/5  rDev -9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Huge thanks to sideshowe for sharing. Bottle 281.

Pours a dark chestnut brown color that appears black and opaque in the glass.  Half finger dark mocha head that quickly settles into a lasting ring leaving spotty lacing behind.

Smokey, roasted malt aroma with subtle barrel integration.  Some toasted oak and subtle booziness with more of an oak and peaty scotch presence than sweet, boozy bourbon.  There a faint malt backbone with some smoke, dark chocolate, coffee bean and oatmeal but the oak and peat notes overpower things a bit.

Medium bodied with a nice smokey barrel presence that's nicely integrated into the dark malts of the base beer.  Smokey, peaty scotch flavor with toasted oak, ash, smoked meat and burnt malt along with subtle vanilla and dry oak.  This is countered by a balance of sweet and roasted dark malt flavors with hints of dark chocolate, toast, coffee bean and oatmeal.  Well balanced with a nicely integrated barrel presence, however, I'm getting more of a dry oak than bourbon flavor.  Complex with a well masked ABV that makes it easy to drink but there's something a touch off that i cant put mu finger on.  Still, an enjoyable beer that I'm glad to have tried.

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Photo of Rhettroactive
4.35/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 500mL bottle to Devil's Backbone glass on 5/5/12
*From notes

-- Another solid pull from the cellar of IrishColonial --

A: Unlike HF's BoT, this is broodingly dark in appearance. Rich bootstrap brown to almost black at it's core. A healthy pour yields a .5 finger head that leads to a decent collar and no real signs of lacing.

S: A bit odd at first. This really needs to warm, allowing the beer to open up and blossom. As it does, I'm overwhelmed with charred hops, rich dark malts, a splash of warm dark chocolate brownie batter and medium toast.

T: I get the feeling that the folks at HF really like their smoke, as this starts out a bit smokey - just as their Jim and BoT do. I'm also getting a good bit of earth and a solid bite from the hop oil. Hints of medium body red wine and their barrels linger around in my mouth, though I'm not sure if they used wine barrels. On the finish, I get some subdued, mature bourbon and hints of fresh oak.

M: Extremely rich and dense. It's not BCBS, but it doesn't have to be. Luxurious texture adds to the complexity of the beer. The carbonation is spot-on.

O: Another winner from HF, whose seemingly on quite a roll. Intricate and delicate, yet big and bold. My hats are off to everyone involved in Damon, as it really is unlike any other RIS I've encountered. Heartily recommended.

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Photo of SadMachine
4.8/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

A- Pours a viscous, used motor-oil black, with a finger and a half mocha head. Hello there beautiful! Good retention, but leaves very little to no lacing, probably due to the long time spent in the barrel. Very nice alcohol legs when swirled.

S- And hello there bourbon! Loads of vanilla, oak, chocolate, and booze! Hints of roast, grains, dark/sweet fruits (i.e. prunes/figs). Super complex, and damn near perfect! One detractor is there is a good bit of booze/acetone aroma that comes out as it warms.

T- The flavor is to die for! There are cascades of vanilla, chocolate, sweet molasses, and brown sugar that flow over the tongue. This is mellow, sweet, and complex. Dark fruits and roast play a strong secondary role, balancing and tying everything together. I would write more, but finding more descriptors is difficult, and this is so damn tasty I just want to drink the rest!

M- The mouthfeel is so thick, viscous, and velvety smooth! Light carbonation, some warming/soothing booze, and a dry finish. Perfection!

O- Overall this was just an absolute treat to have! I can't wait to see how my other bottle ages, and how DBD tastes!

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Photo of rudzud
4.57/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Waited in line for a few hours outside of Hill Farmstead to get this beer. Was the first person in line. Few in the cellar and one to crack now, the day before Kate Day. Poured into my Duvel tulip. Bottle 799/864

A - Pours a deep, rich almost oily black colour. Definately is clear, I could see that in the stream, but as it collects in the tulip it is inpenitrable by light. There was a half finger deep dark mocha head but that disappeared rather quickly to leave a very, very thin halo.

S - Aroma is very rich and inviting. Some sweet malts, nice chocolate roast. Lots of rich mellow bourbon on this one. Clearly a good bourbon with some nice earthy vanilla wood. There is some slight alcohol burn on the end.

T - Very smooth and mellow. Nice roasted malts and chocolate. Dark chocolate. Dark chocolate that is wonderfully intermixed with smooth good quality bourbon. Nice bourbon and oak along with some vanilla. There is a very slight warm booze bourbon finish to it.

M - Mouthfeel is very nice. Rich, creamy, thick and silky smooth. Practically no bourbon heat at all on the finish but all the nice bourbon qualities.

O - Overall, yet another excellent limited release from Hill Farmstead. Their stuff is well worth seeking out. Delicious beer that will only improve even more with age.

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Photo of HuskyinPDX
4.19/5  rDev -5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bottle opened on 10.10.13
Bottled 08 2013

A - Pours a motor oil black with a small very dark brown head that fades to the edges quickly.

S - Bourbon, sweet chocolate, almost a sweet fruitiness.

T - Lots of bourbon, sweet chocolate, bitter-acidic woody finish.

D - Heavy body with lower carbonation.

O - Bourbon and oak heavy with a nice chocolate middle.

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Photo of Davepoolesque
4.5/5  rDev +2%

Smells awesome. Has a great roast, but is balanced amazingly with the bourbon barrel. No one flavor overpowers. Medium mouthfeel which I'm not minding because there is a perfect amount of sweetness. Very impressed.

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Damon (Bourbon Barrel Aged) from Hill Farmstead Brewery
96 out of 100 based on 82 ratings.