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Damon (Bourbon Barrel Aged) - Hill Farmstead Brewery

Not Rated.
Damon (Bourbon Barrel Aged)Damon (Bourbon Barrel Aged)

Educational use only; do not reuse.
BA SCORE
96
world-class

81 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 81
Hads: 597
rAvg: 4.39
pDev: 2.73%
Wants: 1,115
Gots: 99 | FT: 7
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 01-10-2012

Damon (1993-2004) The time spent with loved ones, now lost, seems to affect our mind and body perpetually: memories happen upon us, unsuspectingly, and bring about tears of fond remembrance. Damon was our brother – devout and patient in an age of busyness and distraction. In his honor, we crafted and conditioned this Imperial Stout in bourbon barrels from our favorite distillery. We still reflect, daily, upon our Damon and his scruffy chin of grey – of his loyalty and his love.

Aged in Blanton's bourbon barrels.
Beer: Reviews & Ratings
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Reviews: 81 | Hads: 597
Photo of kevanb
4.02/5  rDev -8.4%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

500ml bottle, from the Sept. 2013 release, poured into a snifter, shared with friends.

The beer pours a deep jet black color, oily and slick, with a few brown bubbles rising from the beer but the vanish quickly leaving a murky beer behind with no lace or film to be found. The aroma is of potent bourbon, lots of oak and toffee, mega barrel character, with lots of fudgey chocolate, rich malt, stone fruit, plum and cherry with an assertive amount of astringent alcohol towards the end that really mellows out as the beer warms. The flavors are very impactful, the barrel character is a bit more integrated on the tongue vs the nose, lots of chocolate, molasses, oak, toffee bourbon notes, charred wood, a bit of ashiness or chalkiness, with lots of fruit character that I really enjoyed that brings out a touch of vanilla. The mouthfeel is a bit lacking, the beer could definitely use a bit more carb, and while it's not flat, it's certainly a bit thin. It does coat the mouth well and finishes remarkably smooth, but I still wish it had a bit more liveliness or carb to help prop it up a bit more.

Verdict: A very nice bourbon barrel stout from Hill Farmstead. This beer definitely needed some time to open up and round itself out after opening and really hit the spot. It does need some body to it, the thin feel was a bit underwhelming, but all in all, this is a quality beer, perhaps not the world beater that it's being tossed around as, but a very quality beer. (1,470 characters)

Photo of silentjay
4.67/5  rDev +6.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

finally feeling physically well enough to have this one that has been calling my name for a week. beautiful-looking bottle with classy black wax and an understated logo that depicts Shaun's late dog. whipped out the brand-new Hill Farmstead tulip for this one.

Pours a viscous black with a smallish head (though normal for a barrel-aged stout) that is a rather dark mocha leaving behind a bit of lacing. The head sticks at one-finger in height for several minutes as I let the beer warm in the glass. bottle #436/864.

from feet away I smell the dark malts, chocolate and bourbon. bringing this up to my nose I get a rushhh of oaky bourbon mixed with dark cacao, a bit of black licorice, chocolate liqueur, loads of vanilla (straight vanilla bean and vanilla extract) some molasses sweetness and some dark roasted espresso.

starts off with some boozy bourbon, but is quickly taken over by a rush of chocolate (dark, dark cacao) that smooths the beer out beautifully. lots of vanilla, mocha, espresso, molasses, a bit of black licorice. finishes with a bit of alcohol warmth on the gullet. warming brings out more vanilla and some burnt caramel.

perfect body. creamy, subtle carbonation and a slightly syrupy feel left throughout the mouth with a sweet aftertaste and an understated warmth.

mmmm. Not the perfect beer, but tremendously balanced and full of flavor. Glad I have two more of these. I think they will age beautifully. (1,434 characters)

Photo of Pahn
4.71/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.75 | overall: 5

22oz bottle split 2 ways with BA morningthief. Poured into a wine glass.

Appearance: Black with a one inch dark tan head. Leaves sweeping spots and arches of lacing. Looks pretty serious.

Smell: Pretty muted. Some oak and more molasses. Very good but a little simple. Some red wine notes come out with warmth.

Taste: Holy shit. The aroma didn't prepare me for all this flavor. Up front it's sweet bourbon and vanilla oak, leading to brownies fresh out of the oven and a lot of molasses. Highlights to the flavor are unique and amazing. I've tasted most of this before in different places, but the highlights to the flavor (and the overall impression, and how pronounced and complimentary everything is) is uncommonly excellent.

I knew I would give this a 5 for taste after just a few sips. The question isn't "is this a good stout?" it's "Is this the best stout you've ever tasted?"

Mouthfeel: Full side of medium bodied, and very creamy. Slight dryness at the end to balance the pastry assault. Mild alcohol heat. Works with the flavor.

Overall: You want to think Hill Farmstead is overrated, but it's not. This beer is so good it's inspiring. (1,152 characters)

Photo of beerdrifter
4.43/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked this up from a great trade with Evan! An aggressive pour of this pitch black beauty yields a one finger dark caramel-colored head that dissipates pretty quickly but leaves some really nice lacing. The nose is fairly sweet initially, but quickly yields to lots of dark roast, chocolate fudge, oak, vanilla, and a ton of booze. The taste is big and bold with rich chocolate fudge, vanilla, dark fruits, oak, subtle char, molasses, espresso, cocoa, black cherry, and booze. The mouthfeel is incredibly thick. Reminded me of tasting brownie batter. It's velvety smooth with a subtle warming on the finish. Overall, this was a hard beer to figure out. It was incredibly flavorful and easy to drink, even though the booze was sometimes a bit too much. With that said, it never really hurt the experience. Only my second beer from HF. Hopefully more to follow... (862 characters)

Photo of Gosox8787
4.67/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I decided to open this beer for my 500th review on BA. Definitely seems worthy of the occasion, especially considering how awesome Birth of Tragedy was.

Presentation: 500 mL waxed and capped bottle poured into my new Kate the Great tulip, which seemed pretty appropiate. Served at cellar temperature after peeling the wax off.

Appearance: Dark brown to black on color, pretty standard for a barrel aged stout. Leaves a nice, dark brown lacing around the edge of the glass.

Aroma: Big dark chocolate and fudge cake upfront. A nice slight burn from the bourbon. Vanilla, bourbon and coconut are all noticable and add nice complexity throughout. Really balanced for being so young.

Taste: The chocolate and bourbon notes really play off each other well. There is some sweet caramel and vanilla. Lots of espresso and coffee notes that add a contrasting bitterness. The barrel aging is done well and does not make the beer too unbalanced or hot. The bourbon really works and does not overpower the base beer, which seems rich and complex on its own. Incredibly easy to drink as well.

Mouthfeel: Full bodied and creamy, coats the mouth very well.

Overall, a really well done and delicious barrel aged stout. Incredibly balanced and drinkable. Definitely one of the better barrel aged stouts I've had. Definitely hope that Hill Farmstead does this more than once. (1,363 characters)

Photo of mulder1010
4.62/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

500 ML bottle poured into a tulip
Thanks to Alex for the bottle

A-- Poured a dark brown and settled black. Just a touch of dark mocha colored film. Lots of bubbles and a bit of a collar. No more than film even with aggressive swirling.

S-- Bourbon, oak, dark chocolate, vanilla, toasted coconut and oak. Well meshed smell and very rich at that.

T-- Thin taste. Thought I would get more out of the body than this. Picked up a whole lot after a bit. Rich, thick, and out of this world after 10-15 minutes of air. See smell for the flavors in this. Just richer after a bit.

M-- Rich, thick and coating. Long lasting flavor and really the strength of the beer. Coconut really picks up in the mouth. Not as thick as other BA stouts but man how it feels is excellent. Medium bodied and low carbonation.

O-- Outstanding beer. Just outstanding. Well hidden AVB, long lasting flavor and just a kick ass beer. A touch too thin for me but seriously made up for it in the feel. Well balanced and well thought out. Must try beer (1,023 characters)

Photo of afksports
3.4/5  rDev -22.6%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

This reminded me a little of Bell's Black Note. In that they are both hyped barrel aged imperial stouts that underwhelmed. Body was slightly thinner than expected, alcohol was hot and up front, but way boozier than 10% abv should be. Cheap quality bourbon vanilla taste without rounded molasses notes. Sugars found in the middle were syrupy and wet, although there was a nice chocolate component present. Finish didn't carry the roastiness you'd expect from the middle of the taste. But probably the worst was that the booze was overwhelming and clouded by oak, ash and carbon.

Worst part, those pieces - oak, heat, bourbon, stout base, weren't integrated very well. Maybe this was sitting in a hot place before we opened the bottle? I'd tend to give the brewery the benefit of the doubt, based on the tremendous stuff they've put out before.

And that said, for all the negatives, Damon still drank as a solid beer. It did the style adequately (despite the oak), and I'd quaff it again. Especially on tap. But when there's shelf stuff like Oak Aged Yeti available that tops it, I'd only drink Damon as a local find, not as a must-seek "gem". (1,144 characters)

Photo of jeonseh
4.55/5  rDev +3.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 1 bottle poured into a GI tulip. Part of NWI new year day's tasting

A - Dark chocolate brown with a syrup body. A light mocha colored head.

S - Light nose comprised of vanilla, bourbon, and light milk chocolate

T - Tons more flavor than you'd expect in the nose. Sweet bourbon upfront with vanilla, chocolate, and maple syrup. There is a light chocolate malt in the middle. The finish is bourbony sweetness that lingers on in the finish.

MF - Silky smooth beer with barely any carbonation. Lightly astringent in the finish as well There is also a slight oak presence that lingers in the finish

O - Amazing flavor in this one which makes you want to keep on sipping it. There is a lot of bourbony presence and sweet vanilla in this one. Additionally, it has a great mouthfeel as well as it was nice and creamy. I do wish it had a bit of a better nose as it was not too fragrant. This is definitely good but I'm not sure it is worth giving up a lot to get a bottle (974 characters)

Photo of Gushue3
4.75/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Really excited to finally try this beer, a good way to end my vacation. Poured into Hill Farmstead bulb

A Pours opaque from the bottle and the same in the glass. Smaller brown head forms above the body and slowly comes down leaving bubbles and froth on top. Nice signs of carbonation when I play with it and this beer looks pretty nice, big surprise from HF.

S Sweet malts and a nice dose of bourbon are the first thing I notice. Sweet chocolate and a subtle roast are there

T Follows the nose to a tee. Sweet roasty malts, chocolate,sweet bourbon that is well integrated. Vanilla-y bourbon on the finish makes this one very nice and complex stout. Not one flavor overpowers another, each sip is a little different.

M Big heavy mouthfeel with a low carbonation feel. pretty much how I like my stouts to feel. Slick and creamy, this is an enjoyable sipper

O Really enjoyable stout. Flavor profile is really something else (927 characters)

Photo of claaark13
4.53/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Chilled, set out for about 15 minutes and poured into a HF tulip...both the bottle and tulip provided by jedwards (badass). Bottle #639.

A - Pours black with a very slow rising, minimal head. The head never really develops and remains as lingering lacing throughout. Returns upon some sifting. The lacing retention keeps it looking good.

S - Traces of oak, chocolate and dark fruits. Nothing is too strong at all. Nice, but muted.

F - Slight oak, vanilla, cocoa, dryness from the oak that has some sweetness to balance, and then a nice cocoa/vanilla finish. Wow. There is complexity yet so much balance and smoothness.

M - Thicker side of medium, low-medium carbonation, very silky. Although the body feels so nice, it is still a little light on the tongue.

O - HF does it again. I'm having a tough time figuring out the difference between this as an RIS and Birth as a Porter. The only real difference in the two are the flavors....and a little bit in the appearance. Fantastic all around. I wish I had a case of this. (1,025 characters)

Photo of s1ckboy
4.47/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 bottle, thanks phingdong! About 6 months of age, maybe? Not sure.

A - Black body, dark brown head, uneven bubbles.

S - Oak, bourbon, brown sugar.

T - Oak, Bourbon, bit of vanilla(?), small amount of chocolate, toasted marshmellow, molasses. A lot of wood in the finish.

M - Not a lot of carbonation which works very well. Very smooth.

Great beer, incredibly smooth! The base beer takes a slight backseat to the bourbon barrels but it works quite nice. (461 characters)

Photo of sisuspeed
4.83/5  rDev +10%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured into a Portsmouth tulip. Thick pitch-black body with a thin dark-tan head. Looks beautiful. Leaves some nice lacing on the glass. The nose is packed with cocoa, bourbon, wood and vanilla. Smells amazing. Roasty with a touch of booze. On the tongue its sweet bourbon and vanilla up front, but then finishes with a wave of dark chocolate and some dry, earthy, dark malt bitterness on the tail end. The 10% abv is noticeable, but doesn’t get in the way of taste or enjoyment. Very drinkable for a barrel aged imperial stout. The body is smooth and creamy with light carbonation. Overall, this is phenomenal, but Hill Farmstead never disappoints. Damon is drinking excellently now, but I’m sure it will hold up or even get better in the years to come. Beautiful. (769 characters)

Photo of spicelab
4.44/5  rDev +1.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared 3 ways. Batch 2, 8/2013.

Black, though not of the thick and intimidating variety, with a modest but persistent fine-bubbled beige head.

Nose is quite barrel forward, with woody vanilla and coconut complementing firm dry cocoa molasses and burnt toffee. Flavours follow. Rich and indulgent choc-caramel fudge, burnt toffee and date slice before the cocoa, dark chocolate and tannins emerge at the end to dry out the finish. Quite a coup.

Terrifically good Imperial Stout. Impressively clean and distinct profile. (531 characters)

Photo of Luk13
4.1/5  rDev -6.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Bottle. Pour a dark brown-black, with mocha lacing. Aroma is decadent fudge, almonds, dates and prunes. Not your usual bourbon barrel imperial stout as it isn’t overly bourbony and leans more towards dark fruits and conforting alcohol heat. Not very roasted and coffee either. some dark chocolate and a slight roastiness. Very subtle and refine. Oily mouthfeel and low carbonation. (383 characters)

Photo of mhksuccess
4.49/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into ballast pt snifter
pretty dark color very little lacing and no head just a slight ring around the outside of glass
smell is slightly boozy
taste is amazing really like
it has a great barrel flavor and extremely smooth
not hott at all
could drink this on a regular basis
definite would get again if have the opportunity (349 characters)

Photo of alaimoa
4.93/5  rDev +12.3%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

500ml bottle poured into snifter. Poured straight down the middle of the glass and got no head but a perfect brown ring of foam around the outside of the glass. Smells burnt brown sugar, coffee, bourbon, caramel. Very smooth with no boozy heat and initially a little too sweet but mellows as it warms
Overall as close to perfect as it gets and I'm surprised at some of the ratings of too boozy and hot. Maybe the month of waiting to drink has helped (449 characters)

Photo of MrKennedy
4.77/5  rDev +8.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Huge thanks to mulder1010 for opening this up. 500ml, bottle 638 of 864, 2011 vintage.

Pours a not quite black, dark with a tan head of foam that falls and leaves tears on the side of the Great Divide tulip.

Smell is rich, with bourbon, chocolate, vanilla and oak, coconut and toasted coconut all there. Nothing too over the top, all mingling well and still able to get both the base beer and the effect of the barrel.

Tastes of chocolate, some vanilla, coconut with a touch of bourbon and oak that keep it ticking along nicely.

No booze, beautiful coating mouthfeel. Not the thickest body, but what is there coats your mouth amazing well, yet has you back and ready for another sip not too long afterwards.

First Hill Farmstead beer and went into it with great expectations. It still managed to excel, brilliant. Massively enjoyable. Refined, tasty and great balance. Very enjoyable to drink. Hats off to mulder1010 for this! One amazing brew. (951 characters)

Photo of dmhurdle
3.99/5  rDev -9.1%
look: 4.5 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

There are many BA stouts and a few regular imperial stouts (mexi cake, d. horse pt5, and bells expedition) which I think are better than this one.

Where this felt short for me:
1. This is a very boozy beer
a. Too boozy smell
b. Too boozy taste
c. At least the nose matched the taste well
2. The mouth-feel was too watery for a BA stout. I wish this beer had some more viscosity.

Bottom line: this beer needs more thickness or less booziness or some combination of both. (475 characters)

Photo of justforrazors
4.4/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Poured into HF stemware 10/5/13

A- Black with no light passing through. Decent 1/2 inch mocha head that fades over a minute to a ring around the glass. Impressive lacing.

S- Bourbon up front, followed by chocolate, cocoa nibs, and roast malt. Lots of roast malt. Some woody tobacco notes as well.

T- Follows the nose- lots of chocolate, coffee, roasty malts, followed by a nice amount of boozy bourbon and some oak tannins. Complex, interesting, very tasty. Not the best of the style, but very good.

M- Full body with low carbonation creeping on medium. Very tannic and astringent on the end- the booze (either the bourbon or the beer itself) really lingers on for a while, and not in the best way.

O- Maybe it was my high expectations from this beer, the effort it took to get it, or the hype-train behind Shaun's beers, but I was a bit let down. This beer is good, but not amazing. I love bourbon barrel stouts, and this was just lacking the vanilla flavor and decadent mouthfeel that I really love about the style. I bet this will get better with a year on it- right now it is just too hot with way too much roast malt astringency at this point. (1,157 characters)

Photo of iadler
4/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to Immobilisme for bringing this to our tasting last month. I've been wanting to try this for a while. From notes. Bottle #139/864.

A- Pours a pitch black with a small mocha head that leaves minimal lacing.

S- Plenty of bourbon upfront, oak, roasted malt, burnt caramel, dark chocolate and a hint of smoke.

T- Bourbon hits right away follow by roasted malt, oak, burnt caramel, dark chocolate, smoke and a bit of ash.

M- Light to medium carbonation that finishes fairly hot.

O- Somewhat disappointed as this was just too hot at the moment and not nearly as complex as the other stout offerings I've had from HF. This definitely needs some more time to mellow. It's a bit rough around the edges right now, but with the bourbon mellowing some and letting some of the other flavors shine, I could see this being quite good. (839 characters)

Photo of jethrodium
4/5  rDev -8.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500 ml bottle generously shared by scottfrie. Thanks Scott. Pours a dark black with just a bit of light coming through at the edges. A small tan head settles to a ring and leaves some light lacing on the glass. The aroma is lots of bourbon, vanilla, oak, quite a bit of chocolate, and some light coffee. The taste is sweet with quite a bit of bourbon, some vanilla, a bit of oak, and lots of rich chocolate. There is also a light nuttiness. The finish is sweet with more rich chocolate and some oak and a light alcohol presence. Medium body. Low carbonation. Solid beer. Really rich. (583 characters)

Photo of codysjb
4.65/5  rDev +5.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hill Farmstead Damon.
I was the first one at the release at 9 am and got to meet all the brewers before anyone else showed up (was pretty cool). Most people in line were pretty cool too despite the fact that certain individuals felt the need to rush to the front of the line when more than 20 other people were there before them.
Bottle 280/864
Poured into my CBS glass
A: Pours a jet black with no head. Some small lacing that it retains on the top of the beer with some bubbles.
S: Bourbon, caramel, coffee all rolled into one. The Bourbon is most prevalent.
T: Lots of bourbon but not overpowering. Some notes of Carmel and chocolate linger. Overall there’s a lot of bourbon right up front and not a ton going on after that.
M: Bourbon, pretty much entirely bourbon flavor. Not as much going on as bourbon county and there’s really one flavor and not a lot of change.
O: Great beer. I think I prefer Bourbon County but it’s better than 99% of everything else I drink. Once more Hill Farmstead does and amazing beer. (1,024 characters)

Photo of Crookdrain
4.72/5  rDev +7.5%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Re-reviewing from a bottle popped this past weekend. Popped my first bottle of B2 back in December with NYCBuckeye and Sobeleg and was unimpressed - thought it was thin and very hot. This bottle (same batch - B2) was a ridiculous improvement.

A: Jet black of night. Barely any tan head, dissipates quickly. Looks like chocolate motor oil.

S: Big barrel character going to war with the chocolate and roast coffee underneath. A little bit of licorice too perhaps? We were out on the porch - could have been wafting in the air though from elsewhere.

T: Was really pleasantly surprised with the improvement an extra 7 months in the bottle did for the taste (and mouthfeel). Heat was way down, giving way to layers of (in order of strength): oaky bourbon, dark chocolate covered-esperesso beans, roasted malt. Absolutely outstanding.

M: This was the biggest improvement since the first bottle we popped in December. This just coated your mouth like the unmixed syrup at the bottom of an old-fashioned glass of Hershey's chocolate milk. Super thick and chewy - which for the style put the beer into a new stratosphere. Not sure if the first bottle from December was bad bottle or not (we got the bottles together at the DBD release, so weird if there was that big of a variation).

O: One of the best BB stouts I've ever had. This bottle edges out M&C 1 & 3, BoT, and even GoM. If you have the chance to trade for this, it seems like this batch is peaking right now. I highly recommend it. (1,490 characters)

Photo of SamuelJackson45
4.72/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

A- Pours a dark brown to a light black in color with small carbonation barley a finger head.

S- This baby smell of the finest bourbon in the world with fresh smell of vanilla and oak tannins even a slight of roasty scent.

T- Aww pure heaven with the flavors of good bourbon , vanilla , honey and caramel that so sticky goodness. Even had hint of light milk chocolate taste in the aftertaste.

M- This have a nice smooth to velvety goodness that just wraps around the tounge and just clinging on every minute.

O- This is one hell of beer. IMO it ranks with the best and should climb the latter pretty fast. This is a must try beer. Cheers.... (644 characters)

Photo of Gfunk720
4.43/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks to Mike for this bottle the night of the release. Out of my Hill Farmstead steamware.

A- Pitch black with a nice light tannish/mocha colored head. Reduces to a ring around the edge of the glass.

S- Lots of dark malt, molassas, and good amount booze. Chocolate, vanilla, bourbon, and nice caramel roasted malt.

T- Extremely smooth and rich. Chocolate, some sweetness, oaky bourbon, and again some vanilla. Still quite boozy, but very good. Nice roasted malt after taste, chocolate and caramel. A very well balanced blend of flavors, though the heat is a bit off putting.

M- Smooth and silky,great body without being overboard thick. Perfect carbonation for the style in my opinion.

O- While this is still a bit hot and boozy, it shows a ton of promise and is already quite good. It really is well balanced, and the mouthfeel is already pretty perfect. With some age, I think this one should mellow out nicely.

-GFunk (929 characters)

Damon (Bourbon Barrel Aged) from Hill Farmstead Brewery
96 out of 100 based on 81 ratings.