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Ann - Hill Farmstead Brewery

Not Rated.

Educational use only; do not reuse.

62 Reviews
no score

(Send Samples)
Reviews: 62
Hads: 250
Avg: 4.64
pDev: 10.56%
Wants: 987
Gots: 37 | FT: 5
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  6.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: yourefragile on 05-27-2012

Ann is the wine barrel-aged version of Anna, our grandfather's sister, as well as the name of our honey farmstead ale. In her honor, we fill French oak wine barrels with Anna and allow the beer to mature in the presence of our resident microflora. After extended aging for as long as it requires to reach its apex, a beautifully complex beer emerges; Anna becomes Ann. Only the finest expressions of barrel-aged Anna become Ann; our version of Grand Cru, this beer represents the finest barrel results at their peak representation. Each 750ml bottle is naturally carbonated and hand-dipped in beeswax, Ann exhibits and showcases the microflora of her landscape.
Beer: Reviews & Ratings
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Reviews: 62 | Hads: 250
Photo of Samichlaus82
3.53/5  rDev -23.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear dehydrated pee color with about a fingers worth of white head. Nose is pretty balanced between the saison base, the honey in the base, some oak, and some light tartness. The flavor is less on the saison character and more on sweet honey and tartness. The tartness compliments the honey nicely. Light to moderate mouthfeel, light carbonation, gentle tartness, and a mOderate finish. A good beer, not the be all end all beer that everyone has been making it out to be.

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Photo of joel66
3.95/5  rDev -14.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle generously shared by wherethewildbeersgo at our pre thanksgiving whale tasting. I could smell the beeswax for days, nice little touch

Bottle number 3 poured a hazy yellow with tight carbonation bubbles which lasted through my taste.

Nose was strong white wine from the barrel aging.

Taste was bright, citric, slightly floral with a sweet(honey) dry white wine finish.

Overall this was good but not my favorite by HF and I certainly wouldn't go through the lengths or trade what I did for this bottle again. From what I hear, it was much better fresh. Never the less I am extremely appreciative of Joey for opening his bottle and will look to trade mine for something we can both enjoy

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Photo of afksports
3.95/5  rDev -14.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to a fellow BA for opening this bottle of Ann. Had decided I wouldn't get to try this because of its limited nature.

Ann pours a bright yellow straw hue with great lace. I got the bottom few ounces of the bottle and so it was cloudy since I went full-bore on the yeast. The beer is a little bit tart and funky in the nose, and there's no presence of spice, but some honey. It takes time to allow it warming up to smell it. At the front of the taste, it's a subtle soft saison with some barnyard and fruit. In the back, it's sticky with funk. There's a little oak present too, but it doesn't lend much roundness. The beer has a pleasing combination of subtle sourness and the saison style. It's definitely balanced. Plus, it's a nice 6.5% abv which is solid for a saison - sometimes Fantomes go overboard. I get the hype.

That all said, it's lighter bodied and doesn't have any of the creaminess or spice that's typically pleasing in these styles of beers. And while it's complex enough to legitimately compete with Belgians, if I were picking it up as a $15 shelf Belgian beer, I'd be happy to have tried it, but probably only return to it once in a while. I tried an Oak-Aged Farmhand from Brewery Vivant last weekend that rather adequately compares to this.

Tasty indeed, and many thanks for the chance to try it.

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Photo of jisom123
3.97/5  rDev -14.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured at a hot dog store (O' Betty's), next door to Jackie O's. Across the street from Buffal'O Wild Wing's.

Appearance: Cloudy lemonade

Smell: It smelled pretty good. light fruit, not too strong.

Taste: as expected, its not very tart. right on par with what you would expect from a saison aged in a wine barrel. The wine flavor was minimal, which I appreciated.

MF: Soft and easy

Overall: The beer is pretty good. Its definitely in the top 30% of craft beers. I'd pay $8 for a pint occasionally if it were readily available. Nothing super fantastic.

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Photo of largadeer
4/5  rDev -13.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks, David. 4 oz pour into a snifter.

Pours a hazy blond capped by a finger of clinging foam.

The nose is gentle, with prominent yeast and vinous aromas. White grapes are present along with a touch of lemon flesh and rind. As it warms I pick up notes of blue cheese and mint, which I've noticed in a few other Hill Farmstead saisons. This is a subtle and balanced beer with quite a bit of nuance, but nothing makes it stand out against the brewery's other barrel aged farmhouse ales.

The palate has a touch more grain than the nose, but it's still a yeast driven beer. Lemon rind, white wine, mint, mellow tannins. There's a gentle acidity mid-palate that gives it a pleasant bite. Herbal and floral notes appear in the finish, which is otherwise somewhat thin and verging on bland.

This is a solid and enjoyable barrel aged saison, but there are a number of other Hill Farmstead beers I would take over it.

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Photo of AgentZero
4/5  rDev -13.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

Thanks to Huhzubendah via Sean for the whale of a bottle.

A - Pale, yellow, honey colored beer with some nice bubbles and a bit of white head that settled into a ring with some splotches on the sides.

S - Wine barrel makes its presence felt. You can really pick the Vermont honey out in this one as well. There is some sharp oak and grapes which strongly express the barrels that this has been in.

T - While this tastes good, I feel like this beer really doesn't know what it is. It's a combination of a wild and a saison that is not as good as the best of their respective classes. There's some yeast, a bit of hay, touch of honey sweetness, and a tartness. The tartness is almost too pungent, which makes drinking a lot of this for me somewhat hard. It's initially good, but I don't care for the finish. I believe it's a combination of wine barrel, honey and yeast that's doing it.

M - Light, great carbonation, appropriate for the style and quite refreshing.

O - A fine beer that managed to pull off something that was very unique, and still made it work. I much prefer Anna and Art (which we drank side by side) to this beer, but it is quite good. The pungent potency of what I imagine is the reaction of the wine and honey brought it down a little bit, but overall, a very good beer. Not worth nearly what it is trading for, but glad I got to try it.

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Photo of VelvetExtract
4.14/5  rDev -10.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4

Bottle. Poured a slightly cloudy yellow hue. Well-grown head of white fluff. Strands and strings of lacing. Aroma displays much of what is so sought after in this style of beer. Funk and barnyard aromas along with barrel influence as well as a grain and pale fruit duo. Reminiscent of a high-end champagne. Tart lemons abound, as well. The flavor was nuanced and tart. Lemony sourness and a fresh cider element. Some pastry/brioche malt flavor. Light spice. Barnyard and fruity funkiness. Finishes with a tannic, dry, oaky, wine flavor and feel. Like champagne or a barrel aged cider. Body is light and there is a lasting tartness that sticks to the lips. This is probably the most highly sought after beer I have tried. It was plenty tasty but I think the hype is almost impossible to live up to. Taking out the rarity, it was still another well-made Hill Farmstead brew.

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Photo of KickInTheChalice
4.22/5  rDev -9.1%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Poured from a 750 mL bottle into a tulip. From notes.

Ann has a great cloudy golden straw appearance with a fluffy white cap.

The aroma is full of honey, white grapes, straw, and pale malts, with the microflora, pear, and lemon zest taking a bit of a backseat.

My first sip starts out nicely sweet with honey and light malts. White grapes and pear add a little bit of fruit character to the sweetness. Straw, grass, and a mineral presence come in later on, followed by a spicy oak note, with the finish ultimately being dry and clean.

Ann has a slightly heavier body than Anna does with a little bit less carbonation, but overall it still has a medium body with a moderate level of crisp carbonation. There is a bit of a zesty tartness that will probably continue to develop over time. It is fairly dry.

Even someone who does not go crazy for saisons has to appreciate the quality of a beer like this. The original beer is delicate and complex, and the aging process has only added to the character.

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Photo of Luk13
4.3/5  rDev -7.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle. Hazy gold pour, thin bubbly white head. Aroma of honey, typical HF aroma, light grain, light funk, wood, vanilla. Light lemony flavor, mild tartness, soft grainy notes. Palate is very very dry, light bodied with medium carbonation, super drinkable. Incredibly easy to drink, and very mellow tasting. I was expecting more depth in flavor but it is indeed a fine beer.

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Photo of cpetrone84
4.3/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

pour is golden yellow, effervescent, tight white head. Nose is soft, Chardonnay barrels is up front with notes of honey and hints of citric fruit and lemon. Taste is great, much brighter than the nose. Chardonnay barrel is perfectly integrated with a soft Saison yeast. There is citric acid, light lemon, soft ripe fruit, and sweet honey in back. Very dry, assertive carbonation and light airy body. Well integrated and bright, solid stuff here.

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Photo of Sean9689
4.3/5  rDev -7.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a golden yellow with a nice white fizzy head, thick collar, bubbles, thin cap, spotty lace. Nose is citrus zest funk, tart acidic notes, oak. Really refreshing for a hot summer day. Flavor is citrus, grass, oak, lots of funk, some honey sweetness in there perhaps as well. Finish is a bit off-putting and a little harsh, some medicinal aftertaste mixed with some funky yeast notes. Light body, perfect carbonation, refreshing.

Overall, a really cool beer from HF that I enjoyed very much. Really refreshing, nice and tart, and easy to drink. Good stuff.

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Photo of brystmar
4.31/5  rDev -7.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to mbrown44 for bringing this! Bottle #4.

Gorgeous pour, tons of head and stubborn lace. Beeswax smells great, as does the beer itself. Lots of farmhouse yeast and tart funk.

Taste is fantastic. Sour and citrusy base, oaky/wine-y accents, funky yeast is out in force. Great body, nice and chewy.

Complex & delicious, but not the best saison I've ever had. Peconic, Vera Mae, and the very best Fantome Saison bottles are superior, despite the significant bottle (and batch) variation in the latter. Ann is a first-rate saison nonetheless.

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Photo of MasterSki
4.35/5  rDev -6.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Big thanks to Huhzubendah for sending a bottle of this to Chicago. Hopefully we can repay the favor down the line. Served in a Bell's tulip at the West Lakeview Liquors block party. Bottle #192?

A - A finger of white foam settles to a collar, partial cap, and some splotches of lace. Slightly hazed pale honey-colored body.

S - The wine barrel aging is quite present here, supplying some spicy French oak and sharp grapeskin sourness. As the beer warms more sweetness arrives by way of honey and pale malts. There's a surprisingly assertive citrus and floral hopping, and a mildly acidic vinous bite.

T - The taste is also quite nice, with many of the same flavor components in play. Oak and vinous acidity, restrained malt sweetness, and a mildly dirty farmhouse funk from Greensboro Bend's resident micro-flora. Honey and hops are further in the periphery and there's something not entirely convincing about the finish - it's a tad yeasty in the same way as Cuvee Roge was.

M - As usual, the feel on these Hill Farmstead beers is excellent. Creamy medium body, with a lightly dry and crisp finish, active but soft carbonation, and perhaps a hint of alcohol warmth. I'm not entirely convinced this only picked up .1% ABV from the base beer, but it's still somewhere in the middle of the ABV range for the style.

D - A very nice beer, but I'm not even convinced it's Shaun's best Saison - I found the bottle of Art we drank afterward to be nearly as compelling. Still, it speaks volumes that an 'A' beer from Hill Farmstead was seen as a mild disappointment at our tasting table. I'd happily drink this again and could easily put down an entire bottle on my own - I just wouldn't trade the farm(stead) for another opportunity.

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Photo of Clownoisseur
4.43/5  rDev -4.5%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.75

Bottle picked up at Hill Farmstead last February and shared at my wedding on 9/12/15. Pour was a slightly hazy blonde, lively eggshell head that breaks into gorgeous lace and remains throughout. Aromas are very inviting! Notes of oak, vanilla, light honey sweetness, light barnyard funk, medium floral and light earth. Taste is phenomenal! Such a balance of flavors throughout. Less honey and less Brett than the base beer, Anna.....but was a wonderful transformation through the barrel inflection. Nice rounded tartness gives off light hints of underripe apples and grapes...vinous and earthy in the mid-palate. Very much to my liking!! Light funk pushes through the back-end where the honey emerges in harmony with oak/vanilla to counter nicely. Finishes semi-dry, semi-sweet and lightly tart. Wonderful, wonderful beer....for a wonderful, wonderful night!

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Photo of Alieniloquium
4.48/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

750 mL bottle poured into a snifter. Bottle #98. Reviewed from notes.

Appearance - Hazy with a white head. Good retention and lacing.

Smell - Smells like Anna with wine. Honey and yeasty as hell. Light wine notes and a touch of acidity.

Taste - Stronger wine presence here. Really quite dominant. Lots of honey still, which cuts the yeastiness more than in Anna. Dry with a little brett. Gets fruitier towards the finish. A touch of grainy malts. Wonderful.

Mouthfeel - Slick from the wine. Light and medium carbonation. Very nice. Low acidity, but it's there and helps to bring the honey and wine together. Yeasty bitterness.

Overall - As I took notes on this beer, it was rated a 4.9, which is ridiculous. At the same time, I have to admit that this is one of the best saisons I've ever had. Complex, light, and never overbearing with any one flavor. Truly a great saison.

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Photo of tarheels86
4.5/5  rDev -3%
look: 5 | smell: 5 | taste: 4 | feel: 5 | overall: 4.5

750mL yellow wax thanks to JulienHuxley. Pours clear orange with higher, fine effervescence. Big lacing. 360 sheets of white lace. Nose is subtler: fresh potpourri, curaçao, vanilla, ice cream, fresh peach. Unreal- bright nectar fruits and fresh mango and elusive papaya and white chocolate mousse. Essentially perfect aroma. But not too different from Civil Disobedience #1. Taste is salty and quite lactic with high buoyancy like Fantome Saison and Sante 14. But fresh sweet rolls and subtle buttery biscuit is unmistakable Hill Farmstead. Very similar delicate malty balance found in Civil Disobedience #1. Palate is salty, restrained sour, key lime acid balanced by Hawaiian sweet rolls. Very beautiful. Refreshing and truly designed to be a summer quencher. Thankfully it will be brewed again. 8/20/2012 10/5/8/5/18=4.6

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Photo of CharlieMurphy
4.51/5  rDev -2.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

A: Golden with that signature HF glow. White spit of head.

S: Dry sweatsocks, corn nuts, sea air, honey, oak tannins.

T: Comes on dry and tart, then bulls up with some honey sweatness that is restrained by oak that seems to be spiked with bugs and/or brett and leads you to think that it's going to roll down that road next, but it stops short of the brett/bug cigar and instead displays the wine and oak character... surprising, intriguing, delightful. As my tongue dries I even get a little jab of vanilla and then, I'm probably out of line, but seaweed? Then an even fainter dash of salt? Bottom line, this beer has so many nuanced things going on; like a great work of art open to many thought perplexing interpretations.

M: Light up front and on the end, but with a decently assertive, yet very refined malt and honey fullness in the middle. The slight degree of tartness and the oak get at the palate a little, but this is completely negligible as detracting from the amazing experience that is drinking this beer.

O: Fear and Trembling, Biere de Norma, now Ann. I keep thinking I've had the best beer that could be made, then they keep outdoing themselves. I hope this gets made annually.

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Photo of claytong
4.58/5  rDev -1.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Thought I'd actually review this one considering the hype behind it. Another consistant drool maker from hill farmstead. Cheers Shaun.

Appearance- poured gently into a hill farmstead taster. Great soft fluffy head that sticks to the side of the glass impressively for a 6.5 percent saison that's ba aged (who else does anything like this?)

Smell- reminds me immediately of isabelle, then I take another whiff or two, then comes the saison. Very subtle, but superbly complex, wine, yeast (saison and wild come through), light grains sugar, pollen

Taste - forefront is a pretty strong white wine (in fact a crazy amount of alcohol for a 6.5 saison),light honey, a peppery yeast, some tannin oak sort of nuance.

Mouthfeel - blows me away here, sugary and robust for a saison especially, not cloying in the least.

Overall - wow

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Photo of Skrip
4.58/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

750ml bottle poured in a Hill Farmstead taster. (bottle share)

A~ super hazy glowing yellow, not much of a head, and no lacing at all.

S~ tons of fermented honey, white grapes, vinegar and white wine. super strong acidity unlike any brew i've ever smelt.

T~ wow! this is crazy unique! pretty much follows the nose with more saison aspects. black pepper and bready yeast. all ending with a strong lemon vinegar tartness.

M~ not very carbonated but thats probably because the sample was saved for me. otherwise super smooth with the texture of dank lemonade. if this was freshly cracked i'm sure this would have had a nearly perfect score.

O~ definitely the most unique brew i've ever had the pleasure of experiencing! i'm hoping this is still being done again but i'm sure it won't be the same, this is just too crazy! hopefully its the same kind of wine barrel as well, the white wine/grape aspect is unreal! i seriously hope to have another chance to try this, 2 ounces was not enough!

a lot brighter and way more citrus than batch 1. honey and white wine still very forward. so delicate and amazing all around!

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Photo of bahnfire
4.62/5  rDev -0.4%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle to HF glass

Landed this in trade back in January and have been saving to open on my birthday (7/14), which just so happens to be 2 years to the day it was released (7/14/12).

A: Beautiful straw golden color with 1/4in head that recedes to a light ring around the surface.

S: Light wine barrel funk with some grapes and lemon

T: Everything that went into Ann comes through still: The white wine barrel character and the honey are readily apparent. This is very wine like, but in a very good way.

M: Excellent carbonation level. Very drinkable.

O: There are lots of reports of Ann having fallen off and being a shell of her former self. I never had it fresh so I don't really have a frame of reference, but IMO this is remarkable. I am now eagerly anticipating the new batch and the opportunity to try it again.

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Photo of jlindros
4.65/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Shared with a bunch of friends, good times shared by great beers!

Pours a nice fluffy head, good lacing sticking to the sides, over a mostly clear golden pilsner color, very golden colored, bright even.

Nose explodes with funk, plenty of farmhouse saison aromas with a little barnyard funk, light bready malts, nice fluffy golden malts, lemongrass, little hay, light tart lemony funk, quite floral and effervescent. The funk is good but not crazy, some light vinous wine barrel aromas cut through with light barrel mellowing and hint of buttery oak.

Taste... oh yeah!!! Great tart start, some light sour lemon, tart lemony funk, lemongrass, just a hint of bready malts and some golden delicious Belgian malts. A light acidity cuts through the farmhouse funk, not really barnyardy funk more farmhouse earthy saison like funk, a little wet hay too. It's quite juicy, with light grapefruit rind, some light vinous, light bright melon like fruit, white wine like. Then barrel flavors, light oak, little buttery oak and hint of vanilla more pinot grigio or sauv blanc like wine with the fruity bright crisp flavors. Finish is delicious, long buttery oak, bright fruity white crisp wine, light tart and acidic and dry, bit more lemon. Very complex yet subtle and bright.

Mouth is lighter to med bodied, light tartness, crisp, nice carb.

Overall awesome! not much else needs to be said, but nice funk although more farmhouse saison funk and less barnyard, great saison flavors, lemony hay etc, and great sauv blanc like wine flavors and oak rounding. very drinkable.

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Photo of Gosox8787
4.7/5  rDev +1.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Presentation: 750 mL bottle that I bought at the release a couple weeks ago. Waxed in beeswax, which smells great. Chilled and pourd into two Sierra Nevada tulip glasses. Split with a friend. Had right after we cracked a bottle of Anna.

Appearance: Light yellow and a touch cloudy. Huge white and cloudy head emerges on the first pour. Plenty of carbonation. Really good head retention.

Aroma: Lots of honey and chardonnay sweetness is apparent right off. Some light oak notes, lemon, and some grassiness as well. Touches of funk weave in and out as well. Extraoridnarily well balanced.

Taste: Big sweetness from the chardonnay and honey dominate here. This is very sweet for a saison, but the tart lemon notes really do a good job of keeping it from being close to cloying. Some earthiness and oak notes are present as well and contribute a nice depth. The flavors are not overly big here though, just subtle and well balanced.

Mouthfeel: Light, spritzy and refreshing. Really enjoyable and easy to drink.

Overall, a really outstanding saison. A clear upgrade over the base beer. The barrel notes work well and are not hidden in the background. Also, extremely balanced and nuanced. The honey from the base beer stands out here much more than in Anna and the tartness really works well. Definitely one of the top saisons of had and I consider it a favorite style of mine.

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Photo of RuckusDu
4.72/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Is it worth the hype? I would say it is. For that one special occasion when you want the best out there, Ann is the choice. It's absolutely wonderful. I wouldn't give up what it commands in trades for another bottle, but having it once is a good thing.

Generally cloudy yellow golden. White foam. Some yellow in it. Aroma is elegant. Honey, Saison, lemon, and dust. Smooth as hell. Flavor is spectacular. Lemon/lime, honey, a hint of alcohol burn. Hint of rind. Mouth is smooth with a little dryness. Great carbonation. Overall a wonderful piece of art.

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Photo of KMcG
4.73/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Poured from a yellow waxed 750 that I got from the farm on the bottle release. 

I read some of the reviews ahead of time so I knew to pour very slowly.  I kept the head down until the end of the pour where I allowed a nice 2 finger head to develop. The color is a pale orange with a little haze. The head dissipates to a nice white lace that completely rims the glass. 

The aroma has lemon, honey, vanilla, and a bit of white wine and oak.  

The taste is absolutely amazing. Over the top! It totally goes beyond what you get in the nose.  It is citrusy, but with an oaky wine upfront, especially as the carbonation kicks in.  Funky saison elements are present. Some floral and pineapple tones creep in.  

Mouthfeel is effervescent, bright, and slightly sour. 

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Photo of HopHead84
4.75/5  rDev +2.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75


Thanks! Bottle into a snifter.

A: Bright golden with good clarity for the majority of the bottle (it's been sitting for months). An inch of white foam lingers for a while and leaves lacing as it recedes.

S: The aroma is lightly tart with grain, honey, apple, and oak. There's a touch of lactic character with much citrus: lemon, orange, grapefruit. It's somewhat floral with a little pepper-like spiciness.

T: Grainy malt is present in the flavor, accompanying a touch of tartness and a dash of sweetness. The beer is drying on the palate. Lemon, orange, and oak are present, with a bit of leather. Honey is evident.

M: The mouthfeel is smooth and soft, sticky and dry, with high carbonation.

Overall: Ann is one of the better Saisons I've had, and an absolute pleasure to drink. I would love to have a growler of this stuff.

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Ann from Hill Farmstead Brewery
100 out of 100 based on 62 ratings.