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Genealogy Of Morals (Madeira Barrel Aged) - Hill Farmstead Brewery

Not Rated.
Genealogy Of Morals (Madeira Barrel Aged)Genealogy Of Morals (Madeira Barrel Aged)

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

90 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 90
Reviews: 21
rAvg: 4.24
pDev: 8.02%
Wants: 174
Gots: 11 | FT: 1
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial Stout |  10.66% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Madeira Barrel Aged Rye Coffee Imperial Stout.

(Beer added by: MasterSki on 09-06-2012)
Beer: Ratings & Reviews
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Ratings: 90 | Reviews: 21 | Display Reviews Only:
Photo of Hophead717
4.75/5  rDev +12%

Hophead717, Nov 06, 2013
Photo of VTBeerTrade
4.25/5  rDev +0.2%

VTBeerTrade, Oct 03, 2013
Photo of cfrances33
3.75/5  rDev -11.6%

cfrances33, Sep 16, 2013
Photo of leschkie
3.25/5  rDev -23.3%

leschkie, Aug 14, 2013
Photo of BostonPhilly
4/5  rDev -5.7%

BostonPhilly, Jul 21, 2013
Photo of Sean802
4.25/5  rDev +0.2%

Sean802, Jul 18, 2013
Photo of badboy7113
4.25/5  rDev +0.2%

badboy7113, Jul 07, 2013
Photo of Alieniloquium
4.1/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

500 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Almost completely black. Reddish brown at the edges. Mocha head that is well retained.

Smell - Intense coffee immediately. Almost a smokey aroma, too. Red wine. A little bit of tannins.

Taste - Burnt malt, almost smokey malt character. Coffee flavor lends itself to the burnt malts. Red wine flavor is more prevalent in the finish, along with a bitter malt aftertaste. Intense flavors.

Mouthfeel - Not thick, but a palate wrecker of flavor. Intense in every respect. Medium heavy with ample carbonation.

Overall - Excellent combination of flavors. The barrel is unique and adds to the barrage of flavors that is this beer.

Alieniloquium, Jun 12, 2013
Photo of POTABLE83
4.25/5  rDev +0.2%

POTABLE83, Jun 06, 2013
Photo of huskermike12
4.25/5  rDev +0.2%

huskermike12, Jun 04, 2013
Photo of Anonymous1
4/5  rDev -5.7%

Anonymous1, Jun 01, 2013
Photo of pisano
3.75/5  rDev -11.6%

pisano, May 28, 2013
Photo of BAstoutsNsours
4.5/5  rDev +6.1%

BAstoutsNsours, May 27, 2013
Photo of Photekut
3.5/5  rDev -17.5%

Photekut, May 19, 2013
Photo of tom10101
4/5  rDev -5.7%

tom10101, Apr 29, 2013
Photo of Rifugium
4.15/5  rDev -2.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

I picked a couple of these up at my last visit to HF, and opened one at a recent tasting.

Opaque brown-black pour with a small but sturdy cap of mocha head, that retained well and left some spotty lacing on the glass. In the nose, coffee, earth and oak, ash, with a slight vinous quality. A solid toasted rye profile came out in the taste, complimenting the barrel, coffee, and roasty malts, notes of ash, yeast, some vegetal hop bitterness; the wine was definitely present, but surprisingly subtle, with just a hint of grape-skin tartness coming through. The body was medium to full, though the mouthfeel was not as smooth as I prefer in a good stout. Overall, this was not quite what I expected, but I still found it quite enjoyable, and I'm looking forward to opening my other bottle soon.

Rifugium, Apr 21, 2013
Photo of stereosforgeeks
4.25/5  rDev +0.2%

stereosforgeeks, Apr 16, 2013
Photo of Dat
4/5  rDev -5.7%

Dat, Mar 31, 2013
Photo of brendan4532
4.5/5  rDev +6.1%

brendan4532, Mar 30, 2013
Photo of MasterSki
4.19/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle shared by Todd - thanks dude! Served in a snifter.

A - Big mocha foam that lingers for quite a while, leaving behind spotty lace and a thick cap. Opaque black body with a hint of brown at the fringes of the glass.

S - Interesting aroma - there's a mix of slightly stale coffee, oak, roasted malts, char, fruity yeast, and light chocolate and caramel. There's an aged quality to this and I'm not sure if it's from the Madeira, faded coffee, or light oxidation from the barrel-aging.

T - The taste has a bit more spicy rye, chocolate, oak, light coffee, and some sweet caramel malts mid-palate. A bit fruity, either from yeast, coffee, or Madeira. Quite nice, and a bit more vibrant than the aroma.

M - Surprisingly zesty and active carbonation. Medium-bodied, with an oaky, dry finish, and minimal alcohol presence.

D - I liked this quite a bit, as I wasn't sure the mix of Madeira and coffee would be a good fit. Somehow Shaun makes it work, and while this isn't my favorite Hill Farmstead beer I'd happily drink it again at any time were it offered.

MasterSki, Mar 18, 2013
Photo of Takeanotherswing
4/5  rDev -5.7%

Takeanotherswing, Mar 06, 2013
Photo of brystmar
3.75/5  rDev -11.6%

brystmar, Feb 23, 2013
Photo of AlexFields
3.6/5  rDev -15.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours a beautiful complex dark brown, with a dark coffee brown head with a reddish tint.

Smell is definitely unusual, rye spiciness with malty dark chocolate, tangy dark fruits, bitter coffee. Maybe some woody smoke.

Taste is pretty similar. Not very coffee forward (probably my fault for drinking it some months after the release) but it's a pretty even balance of slightly faded coffee, wine/dark fruit, bitter dark chocolate and rye malt.

A pretty unusual beer, and it doesn't come off unambiguously as a success, but I did enjoy this even if I liked it better for being weird than for being really well integrated and drinkable.

7.1/10

AlexFields, Feb 20, 2013
Photo of TurdFurgison
4.5/5  rDev +6.1%

TurdFurgison, Feb 19, 2013
Photo of Schlais
4/5  rDev -5.7%

Schlais, Feb 18, 2013
Genealogy Of Morals (Madeira Barrel Aged) from Hill Farmstead Brewery
93 out of 100 based on 90 ratings.