1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Genealogy Of Morals (Madeira Barrel Aged) - Hill Farmstead Brewery

Not Rated.
Genealogy Of Morals (Madeira Barrel Aged)Genealogy Of Morals (Madeira Barrel Aged)

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

90 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 90
Reviews: 21
rAvg: 4.24
pDev: 8.02%
Wants: 173
Gots: 11 | FT: 1
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
American Double / Imperial Stout |  10.66% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Madeira Barrel Aged Rye Coffee Imperial Stout.

(Beer added by: MasterSki on 09-06-2012)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
« first ‹ prev | 26-50 | 51-75 | 76-100  | next › last »
Ratings: 90 | Reviews: 21 | Display Reviews Only:
Photo of ScaryEd
ScaryEd

New Hampshire

4.5/5  rDev +6.1%

11-10-2012 13:36:01 | More by ScaryEd
Photo of Pinknuggets
Pinknuggets

Massachusetts

4.38/5  rDev +3.3%

Bottle into HFS belgian sniffer (been waiting for this for a long time)

A: dark brown with a red hue and a ruby red head that thins quickly a d stays in a ring, looks good but id like to see imperial stouts black.

S: very boozy at first almost a red wine smell but it goes away as it Settles you can definitely smell the black coffee with a hint of oak and/or rye doesnt blow me away though

T: holy coffee imperial stout batman it starts off with a fiz but fades quickly and there is black coffee exprsso blast with basically no alc taste has definitely mellowed out this fades into a hop/rye bitterness that mixes with the bitterness of the coffee as both fade together for a fantastic finish, extremely well crafted.

M:the light carbonation is delicate and makes it taste lighter then a standard imperial stout. it is thick chewy almost like toffee but smooth and easy to drink on point for sure

O: I really like this one and it is dead on in terms of style and the oak aging definitely mellowed out the alc and made it really smooth. The coffee flavor is there in truckloads for those who love it (like me) but the rye does a great job of balancing everything out to make it taste like a beer. Hill farmstead amazes me once again almost perfect but can say its the best ever...yet.

11-07-2012 21:09:51 | More by Pinknuggets
Photo of Urbancaver
Urbancaver

Ohio

4.3/5  rDev +1.4%

Pours a gorgeous thick black. Lots of brown head. Looks great. Smells coffee heavy. Very European in its stout base. Dry.. Coffee heavy. Almost fruity. Very nice nose and taste. Overall thus beer is very solid. More European than most of Shaun's stouts. The coffee is very solid. Overall a very good brew!

11-03-2012 01:02:00 | More by Urbancaver
Photo of Gosox8787
Gosox8787

New Hampshire

4.23/5  rDev -0.2%

Presentation: 500 mL bottle chilled and poured into my Kate the Great tulip glass. Opens a foams up ever so slightly right before being poured.

Appearance: Initial pour is about two thirds head, but settles down pretty quickly into a lacing. The head is medium to dark brown in color. The beer itself is a nice dark brown, almost black as well.

Aroma: I'm usually not that sensitive to rye notes in beer, but there is definitely a really noticeable rye spice note here that is amplified nicely by the coffee. Definitely some sweet chocolate and caramel notes to balance out the bitter and spice. The ABV is pretty subdued. There is also a sweet character from the Madeira barrel that stands out.

Taste: There is definitely a nice coffee presence that stands out here more than in the aroma. It also gives this beer a slightly acidic edge that I wasn't really expecting. The bottle states this was in barrels for 15 months and the base stout definitely has an aged feel to it. A touch of oxidation is present, but the chocolate and caramel of the base beer does well to diguise it. The rye adds another layer. The barrel presence is light and definitely adds a nice complexity throughout.

Mouthfeel: Definitely lighter in body than most imperial stouts. I find coffee stouts can be a tad thin and this follows that. The carbonation is definitely on the lower end but it works well with the beer in this case.

Overall, a really complexing and fascinating coffee stout. The rye does add a really nice dimension, especially to the aroma, that elevates the coffee tones. As I have never experienced any other beer in Madeira barrels, I can say that the barrels balance the beer out and add a nice layer but it is not overwhelming in the slightest. Another really solid HF beer that I'm glad to have tried. Definitely unique and complex but not my favorite.

10-31-2012 01:46:23 | More by Gosox8787
Photo of GeoffreyM
GeoffreyM

Pennsylvania

4.5/5  rDev +6.1%

10-29-2012 21:13:48 | More by GeoffreyM
Photo of Massbmx
Massbmx

Massachusetts

4.75/5  rDev +12%

10-22-2012 16:30:31 | More by Massbmx
Photo of acurtis
acurtis

New Jersey

4.5/5  rDev +6.1%

10-21-2012 03:05:03 | More by acurtis
Photo of djrn2
djrn2

New Jersey

4.5/5  rDev +6.1%

10-21-2012 02:31:22 | More by djrn2
Photo of phingdong
phingdong

New Hampshire

4.5/5  rDev +6.1%

10-21-2012 01:40:38 | More by phingdong
Photo of wesley14
wesley14

Massachusetts

4.5/5  rDev +6.1%

10-20-2012 15:28:46 | More by wesley14
Photo of polishkaz
polishkaz

Connecticut

4.75/5  rDev +12%

10-20-2012 13:27:40 | More by polishkaz
Photo of aapp
aapp

Vermont

4.75/5  rDev +12%

10-17-2012 23:50:47 | More by aapp
Photo of Arbitrator
Arbitrator

California

4.23/5  rDev -0.2%

Chilled bottle into a glass. Thanks!

A: Pours a pitch-black body with a pinky finger of short-lived beige head. No lace.

S: A spicy chocolate nose leads the way; I was under the impression this was a coffee porter while consuming it, so I didn't realize that the spicy aroma was from rye. It's well-integrated, lending the earthy coffee a little kick on the back end of the nose. The kick was initially mistaken for alcohol, but the taste doesn't have any of that. Great oxidation (which could really be the madeira influence); I couldn't tell.

T: Genealogy of Morals is well-crafted in flavor. The use of rye gives it a prickly bite from start to finish, contrasting neatly against the earthy coffee and soft grape notes of the madeira barrels. The base beer imparts chocolate, roast, and a touch of smoke in the mid-taste.

M: Full-bodied and flavorful up front. The finish is a little weak, leaving only a spicy character (initially mistaken for heat). Some chocolate in the aftertaste.

O: I was comparing this to Birth of Tragedy and found BoT much more impressive, in part due to the better integration, a tighter finish, and more nuance (I particularly liked what appeared to be cinnamon in BoT). This one has a lot going on, but it falls a bit short on the finish. Nonetheless, it's an excellent beer, and it will not disappoint.

10-09-2012 01:09:43 | More by Arbitrator
Photo of CheapBeerBuzz
CheapBeerBuzz

California

4.25/5  rDev +0.2%

10-08-2012 20:21:51 | More by CheapBeerBuzz
Photo of Skrip
Skrip

South Carolina

4.4/5  rDev +3.8%

500ml bottle poured in a Founders Doom glass.

A~ pitch black, with a nice tan head and a tiny bit of lacing. a slightly oily look to the top as well.

S~ ohhh! bitter chocolate, roasty dark malts, lots of oak, a tad bit of coffee, dark grapes, tiny bit of figs and an abundance of wine sweetness.

T~ pretty much follows the nose. definitely less coffee notes here, i assumed they would fade by now, but thats ok theres soo much more to offer! this is very sweet, with a nice tartness. i'm fine with loosing the coffee and gaining the tart! the Madeira barrels are really what makes this an amazing brew and i'm sure the year of age helped as well!

M~ a little more carbonation then i like a stout to have but its still very nice. super smooth and i guess i should have mentioned this in the "taste" but its not boozy once so ever.

O~ an all around amazing stout, especially if you like em' tart! soo much going on but you can still easily pick out whats what. wine barrels make everything better! haha i would like to try this fresh next time around to see how much coffee is actually there.

05-01-2013 02:50:37 | More by Skrip
« first ‹ prev | 26-50 | 51-75 | 76-100  | next › last »
Genealogy Of Morals (Madeira Barrel Aged) from Hill Farmstead Brewery
93 out of 100 based on 90 ratings.