Susan - Hill Farmstead Brewery
Displayed for educational use only; do not reuse.
Ratings: 733 | Reviews: 93 | Display Reviews Only:
Reviews by TheBrewo:
4.58/5 rDev +1.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5
This brew was poured from a refillable 750mL Hill Farmstead bottle, filled at the brewery growler-style, into our Founders snifters. It glows the color of butternut squash, offering up a two and a half finger tall head of soapy, chunky, white bubbles, showing excellent retention. Cratered honeycomb lacing is left all around the glass. A murky haze cuts clarity and remains throughout, but no sediment is noted. Carbonation appears to be light. The aroma is wonderfully bright and fresh, giving notes of raw honeys, grapefruit and nectary sweet hops, mineral-laden water and clay, granular white sugar, apricot and nectarine fruitiness, thyme and oregano leafiness, sunscreen soapiness, envelope adhesive, and chalky pale malts. Our first impression is that the flavoring is just as juicy and sweetly hoppy as you would expect, helping to bolster and balance residual bitterness through the finish. As we sip, sour Starburst candy fruitiness, pale and lightly wheaty malts, white chalk and blackboard slate, mineral clay, white grape skins, biting citric rind, and a blend of grassy, nectary, grapefruity, and soapy hops start things off. Moving through the peak is continued freshness of grassy and soapy hops, fresh squeezed grapefruit juiciness, peach and tangerine flesh, booze and orange peel bitterness, green twigs, moderate metallic bite, and light rubbers. The end washes with bitterness of lemon and grapefruit rind, soapy citric and lavender oils, cotton, graphite, manila, white sugar and honey sweetness, residual bitterness of raw barley and lightly toasted pale malts, vegetal metallics, and honeysuckle. The aftertaste breathes of crusted wax, walnut oils, herbal hop bite, well water, resinous tree sap, green olive oiliness, lemon and grapefruity juiciness, sesame seed, dried pale malts, baker’s yeast, fresh grassy hoppiness, creamy milkiness, robust metallics, and denim. The body is medium, and the carbonation is medium. Each sip gives soft slurp, smack, cream, froth, and pop. Following an initial foamy coating, the mouth dries with lightly puckering astringency and chalkiness. The abv is appropriate, and the beer drinks easily.
Overall, the best thing about this beer is its flavoring. This was actually a hard decision for us, as at first pop of the bottle we were initially thinking that the aroma couldn’t possibly be trumped. We were proved wrong. This is mainly due to the evolution with each, as they were exposed to heat. The flavoring calmed and became more even, while the aroma simply lost vigor. Keep in mind we are being exquisitely critical here, and both are actually sensational. This beer is wildly juicy from the hops, and happily “down-home”, with the typical Hill Farmstead well-water inclusions, which truly make each beer unique and continually incredible.
Serving type: growler
09-20-2013 21:11:18 | More by TheBrewo
More User Reviews:
4.13/5 rDev -8.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
Another shout out to Ineedabeerhere. Pours a dull orange hue with a hazy clarity and a frothy, textured, bright white head. Nose expresses tangerines, simcoe hops and a hint of grain. Taste follows nose - a little less bright than suggested by the nose with the addition of a light, slightly lingering medicinal bitterness at the finish. Mouthfeel is light-medium with a slight acidity and a carbonation that falls just short of crisp. Overall, very good, but closer to an APA than an IPA in my opinion.
Serving type: growler
07-24-2014 11:29:58 | More by Jwale73
Susan from Hill Farmstead Brewery
100 out of 100 based on 733 ratings.