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Juicy - Hill Farmstead Brewery

JuicyJuicy

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BA SCORE
99
world-class

200 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 200
Reviews: 46
rAvg: 4.49
pDev: 6.9%


Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  7.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Wine barrel aged New Zealand hopped saison.

(Beer added by: MasterSki on 11-20-2012)
Beer: Ratings & Reviews
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Ratings: 200 | Reviews: 46 | Show All Ratings:
Photo of Franch
Franch

New York

5/5  rDev +11.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is simply a beautiful beer, top to bottom. It is easily one of my top beers, if not my top beer.

It was a gusher, so be prepared with a glass. The half ounce of beer spilled on the bar was truly tragic.

This beer is listed as "0 ICUs", which means there is no "citrus zest" added to the beer. That's surprising, as the first thing you notice in the aroma is citrus fruit everywhere. The taste follows, with a barrage of oranges, apricots, and peaches. It continues and builds along with a lurking bitterness from the New Zealand hops. Towards the back end, an explosion of multi-layered Brettanomyces sensation starts, reminiscent of Orval. It finishes with a combination of that Orval-esque Brett flavor and orange citrus. It's aged in Mimosa barrels, which had 500 ICUs if I remember correctly, so the fruit flavors that I was lucky enough to taste in Mimosa are certainly present in Shaun Hill's "mini-Mimosa" here in Juicy.

Don't take any of this to mean that the beer is one-note citrus. It's not. Between the sufficient amount of hops to keep a lurking bitterness, the intricate flavoring of Brettanomyces in the back end, and the citrus flavor, it combines to make a truly world-class and wonderful beer. Everyone was absolutely blown away by this beer. It'd be on my short "desert island" list for sure.

Serving type: bottle

11-26-2012 17:25:41 | More by Franch
Photo of thezoobrew
thezoobrew

New York

4.98/5  rDev +10.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is my first beer review, and to be honest, it is only because it is necessary. I have never felt the need to give my input on a beer except while bartending or during a bottle share, until now.

The smell is a deep brett funk with a small hint of tartness.
The initial taste is huge brett, slightly bitter.
It finishes like taking a huge bite out of a Florida orange on a hot summer day at the beach with the best of friends.
Both bottles i have had were not gushers, and although this was not thr best beer i have ever tasted, it was the most interesting and pleasant one by far.

Enjoy, and happy hunting.

Serving type: bottle

11-30-2012 04:46:49 | More by thezoobrew
Photo of cfrances33
cfrances33

Illinois

4.96/5  rDev +10.5%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Bottle thanks to ILOVESTOUTS, poured into a Hill Farmstead glass.

Pour: Deep, hazy blood orange. Body is nearly radient with color. A really nice two finger, off white head forms. The head hangs around for a little while, eventually leaving lots of sticky lacing, and a film.

Smell: Funk to start which is then overpowered by a wealth of juicy grapefruits and mangos. Some lemon zest. A deep must throughout the nose. Some white wine and oak at the end.

Taste: Up front is a HUGE burst of grapefruit, passion fruit, grape must, and mangos. A really clean funk accompanies along with a refreshing tartness. The wine barrel presence is quite evident throughout, and provides a distinct oakeyness. A slight bitterness comes out at the end in the form of citrus juice, along with a slightly bready sweetness. The finish is dry with oak.

Mouthfeel: Well, the feel is... juicy. Clean tartness that is not puckering, but very refreshing. Medium bodied. The dry finish is incredibly refreshing. This beer is a sipper, simply because there is SO much going on in taste.

Overall: This is the new best beer I've ever had. I'm not sure this even needs age, because I don't see how it can improve. Perfection.

Serving type: bottle

11-25-2012 00:46:19 | More by cfrances33
Photo of jraras
jraras

Massachusetts

4.95/5  rDev +10.2%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Happy Thanksgiving! 375ml bottle 8 days after release poured into HF stemware. Gushes out so be ready with your glass upon opening.

A: Burnt sunset orange - it looks Juicy! More than an finger of off white foam dissipating to half a finger or so that remains. Nice chunks of lacing even early on. Cloudy, opaqueness with bits of yeast and other barrel buddies settling to bottom. Tiny bubbles frolic.

S: Funky and bright. Citrus/lemon zest aromas of the NZ (riwaka?) hops. Musty but invogorating as opposed to dank. Orange! Perhaps it's Mimosa lineage coming through? Either way it's fantastic.

T: Tart, but not sour per se. Strong citrus flavors. Slight peachiness? A blast of yeast and brett appear mid palate and meld well with the creeping bitterness. A lot going on here, but somehow Shaun and Co. have managed to optimize and it comes off flawlessly. Delicious.

M: Refreshingly, zesty, light at first. Slight creaminess weaving with some dryness as the finish approaches. Upon swallowing your mouth and mind want another sip! Never becomes heavy, cloying or overbearing.

O: Saison? American Wild Ale? I'd say some where in between and encompassing the best of both worlds. What can I say that hasn't been said of HF. I'm so happy I live in New England. I haven't had Ann, but I probably prefer this over Mimosa. If you get the chance to drink Juicy do it--early and often!

Serving type: bottle

11-22-2012 19:09:22 | More by jraras
Photo of SFACRKnight
SFACRKnight

Colorado

4.95/5  rDev +10.2%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to MEW for this one!
Poured into new belgian globe from 350 bottle, be careful, mine was a gusher.

a- poured a beautiful hazy golden peach, about a half inch of clean white head. I haven't seen a beer quite this color before. Nice lacing as well.

s- lots of citrus on the nose, lots of brett tartness but without the plastic or band aid smells some people associate with brett. Some hops come through as well, but the brett makes my mouth water, so on with the show...

t- first sip, holy cow, reminds me of biting into a fresh grapefruit. Lots of bright citrus tartness with the hops balancing things out well. I can't decide if I should sip and savor this or chug this right now! Amazing flavors, I can't get enough.

m- silky smooth mouthfeel, the head adds a velvet like feel to the tart flavors. Exactly what I expected.

o- this has been the best brett saison I have had. Ever. Top five beers of all time for me thus far.

Serving type: bottle

11-30-2012 19:59:10 | More by SFACRKnight
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4.93/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

My favorite of Shaun's saisons/wilds yet. A fantastic mix of Belgian saison and an American wild - It certainly crosses stylistic lines with ease.

Warning!! This is a gusher! I lost about a half an ounce of this liquid gold and after tasting it I was in mourning for the rest of the evening;)

A bright orange glowing liquid when my snifter is held up to the light. Bubbles are supercharged to begin with before quickly taming down. A thin white head is left on the glass with a slight sticky lace from the preponderance of New Zealand hops used balanced perfectly with lightly roasted malt.

Wow! Holy shit!!! I can't believe that this beer doesn't contain fruit!!! Nose of tangerine, lemon, apricot, peach. Damn!

The taste follows through on the nose with the best aspects of so many great beers present. The best use of Brett since Orval. Fou' Foune juiciness (I swear there must be apricots or peaches in this, the mustiness of Fantome Saison and Consecration's currents and sombiosis all at once! And then the hops just scream citrus!!

Mouthfeel is spritzy with a high level of carbonation,but it dries out nicely and is very more-ish.

Overall this is another masterpiece from Mr. Hill.

Serving type: bottle

11-22-2012 00:09:04 | More by Rochefort10nh
Photo of smakawhat
smakawhat

Maryland

4.8/5  rDev +6.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a Hill Farmstead stemware glass. Gushes a bit on opening

Milky white top, classic HF milky and tight bubbles make the pour and cap. Always leaves a nice 2-3mm puck. Body color is a dull peach orange, and opaque quite hazy.

Bouquet hits hot and sharp. Big brett funk, mixing with large aromatic peaches and fruit. Mellows out with a nice to aptly described heat and tropical juicy fruit action. Lots of pineapple, and yellow tropic sensations. More of a punch tropic than an actual beer, just that hint of classic big funk brings you back. Smells amazing. A few drops spill on my hands, and my fingers smell like liquid bread, just incredible.

What an impressive palate. Fruit punch action, and tropical pineapple abounds. Huge juice finish with large peppery sensing spice. Bread and toasty sourdough explode in the aftertaste all over. A good controlled burst of heat, but nothing boozy. Incredibly.. truly.. juicy palate, mouth coating and full, but light and not thick. Lemon, pineapples, peaches oh my.. throw in some farmhouse big bold goodness and it's mouthwatering.

I am not one for tropical notes, I am even less one of a fan for pineapple flavors, but this is just unreal. Borderline blurring drink. Great saison, great Hill Farmstead stuff. Stupidly drinkable... MORE!

Serving type: bottle

12-18-2012 02:13:38 | More by smakawhat
Photo of standardcherry
standardcherry

Massachusetts

4.76/5  rDev +6%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle poured into my snifter.

A: Pours a hazy, golden color with a small white head.
S: Smells funky! Lots of pineapple and wine barrel notes as well.
T: Wow, this tastes amazing. Reminds me of Mimosa but with tropical flavors instead of citrus. Lots of grapefruit, pineapple flavors followed by nice tartness.
M: Carbonation is spot on. Very nice. It feels juicy, with nice refreshing tartness. Clean finish.
O: I can't decide which is my number one but this just earned a top spot in my HF list, up there with Mimosa and Damon. Reminds me a lot of Mimosa, which is definitely a good thing.

Serving type: bottle

12-08-2012 03:00:48 | More by standardcherry
Photo of Rutager
Rutager

British Columbia (Canada)

4.76/5  rDev +6%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Big big big thank you to Franklinn for sending me this treat. Cheers man!!

Appearance. Pours a rich, hazy, peachy orange with a finger of off white head that leaves some clouds and pretty lace behind on the sides of the glass.

Smell. Just awesome. Mangoes and papaya, sweet citrus flesh and melon, a bit of peaches and pineapple with a sweet and lightly peppery saison yeast and woody white wine. Oh man...

Taste. Fresh squeezed yellow grapefruit juice, dry woody white wine, orange zest and grassy hops, and some tropical fruits with a slight trace of savory herbs. There's some bitterness in the form of grass and yellow grapefruit rinds in the fairly dry finish. Something reminiscent of brett as well, in a lighter, more earthy way.

Mouthfeel. Medium body, below medium fine and fairly smooth carbonation.

Overall. These guys really know their shit. Just an amazing brew with a very fitting name. Here's hoping that many many brewers try to follow suit with the type of saisons being put out by this place. I would buy this by the case on a weekly basis if I could ...which makes me ask why the hell can't I??? Thanks again Franklinn, awesome of you to hook me up!

Serving type: bottle

03-06-2013 02:27:30 | More by Rutager
Photo of justforrazors
justforrazors

Missouri

4.74/5  rDev +5.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle opened 6/22/13, poured into a HF taster glass.

A-Upon opening, this one is a bit of a gusher. Nothing bad, but if I hadn't started pouring the beer would have gone all over the table. It pours dark copper verging on red with effervescent carbonation running throughout the beer. It is very cloudy from some yeast sediment that got kicked up from the gushing bottle. A two inch fluffy white head falls a little over the first minute, but remains on top of the beer throughout the entire glass. Some yeast sediment settles at the bottom of the glass.

S- Lactic acidity as well as brett is apparent on the nose. Grapefruit and citrus is also there, although I can't tell if it is from the hops or bugs. There is a very interesting barnyard/musty note as well, most likely from the brett.

T- Up front is some phenolic brett, although right away the flavor is dominated by a grapefruit juice like flavor that immediately dries everything out. There is a tiny bitter note on the end, although with the complexities in this beer, it is easy to miss.

M- It starts out extremely effervescent, with high carbonation, but not over the top. There is medium body that sits right where I want it for a beer like this- not too over the top, but still apparent enough. After you swallow, your mouth is immediately dried out, and without another sip will remain that way for quite a while! This beer encourages you to keep drinking it.

O- Incredibly complex beer from start to finish. I was expecting more hop flavors, but It seemed like the bugs have really taken over on the flavor front of things, making for a very interesting wild ale. The only real fault I see with this beer is that I don't have another to age out and see how it develops over time.

Serving type: bottle

06-23-2013 13:14:58 | More by justforrazors
Photo of Gatch
Gatch

Massachusetts

4.73/5  rDev +5.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

This is a gusher...like a chemical reaction once opened.
Note: you really gotta let this baby warm up to let it shine.

A: Beautiful shade of vibrant golden orange. Largest head I've ever seen in a beer. Fizzy, foamy, bubbly, bright white. One of the longest lasting heads, as well. Never really goes away with great retention and lace. This deserves more than a 5.

S: Very complex. Bursts of ripe, sour fruit. Fizzy, chalky, densely sweet sugar. Funk and wood. Some citrus and the NZ hops if you grt deep. Give it a stir and the aromas explode again. I found my nose buried in this for minutes at a time. A pleasure for the senses. I've honestly never spent more time smelling a beer in my life. Again, higher than a 5.

T: Oh yeah, I get to drink this beer, too! Everything in the nose but fruitier, hoppier, a bit funkier and very dry.

M: Perfect carbonation, very dry and fruity, but a bit chalky and cloying. It's going to be hard to enjoy other beers of this style after this near perfection.

O: I'd say it's more of an American Wild than a Saison. Worth the hype but that's easy for me to say because I was able to easily acquire a bottle. I was expecting it to change my life and it didn't, but it definitely blew my mind. Fantastic beer.

Serving type: bottle

12-08-2012 05:24:59 | More by Gatch
Photo of Thorpe429
Thorpe429

Illinois

4.7/5  rDev +4.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Huge, huge thanks to Evan for this one. Served in a Hill Farmstead wine glass.

Slow gusher as I pop the cap. Nothing big, but have a glass at the ready. Pour yields a deep peach-colored brew with a nice two-finger white head. Good retention and plenty of lacing as it goes down. Thin cap throughout.

The initial nose provides a good dose of honeydew alongside tropical fruit. Mild funk and white-wine character in the background. Touch of citrus rind and very light straw.

Flavor is incredible. Absolutely fantastic. Notes of melon and white wine overlay a very light acidity. Just a touch of oak in the background as well as some mild underlying Brett.

Body is light with a mild underlying bitterness. Acidity is quite light and is more along the lines of a mild citrus character rather than straight lactic acid. There's a touch of creaminess in the background. Perhaps not creamy, but just a bit of wheat character.

Overall, on the level with the best Hill Farmstead beers. Phenomenal, to say the least. Can we officially name Hill Farmstead the best brewery in the world?

Serving type: bottle

01-25-2013 00:36:14 | More by Thorpe429
Photo of Crookdrain
Crookdrain

New York

4.69/5  rDev +4.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

375ml Bottle split between some great BA friends. Been waiting to open this one for a while.

A: Lighter than expected - a tinge of cloudy orange. A gusher but was to be expected from a HF wild ale.

S: Amazing, I think only Flora has a better nose. Wine and fruit and hops. Lemon/tangerine/dry white wine. Can smell a bit of funk seeping through the citrus. Some nice hop aroma at the end.

T: Brett on the tongue. Citrus and a moderate bitterness through the middle. Wine-soaked tangerines and a slight hint of grapefruit through the finish. Complex and delicious. Hard not to gulp the entire bottle down.

M: Moderate. Not as thin as the color suggested. Nicely carbed (could have been the year in the bottle that did it)

O: Cliche to say - I didn't think this could live up to the hype - but it did. The tasting group was blown away by this one, and I can't wait to snag another now that it's been rebrewed.

If you have the ammo, definitely trade for this one. My 2nd favorite HF beer of all time, behind the mighty Flora.

Serving type: bottle

01-30-2014 14:53:54 | More by Crookdrain
Photo of Gfunk720
Gfunk720

Connecticut

4.68/5  rDev +4.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Out of my Ommegang glass.

A- A beautiful warm orangey amber color. Pours with a nice foamy white head and plenty of lacing. Pretty crisp and clean.

S- A strong smell of funky bret, tangerine, and peachy fruity smells. Wow!

T- the initial flavor is very funky and bretty , it quickly transitions to more of a peppery saison flavor. The aftertaste is nice fruity hops with touches of orange and lemon rind. Definitely a baby mimosa of sorts.

M- as always from Hill Farmstead it is spot on.

O- the diversity in flavor is just incredible. If you love funky bretty beers, this should be a must have. The citrus and hops just compliment each other extremely well.

Serving type: bottle

12-27-2012 02:49:57 | More by Gfunk720
Photo of Skrip
Skrip

South Carolina

4.66/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle poured into a Dogfish snifter.

A~ glowing orange hazy amber, with minimal smooth head.

S~ peppery, pineapple, lemon, lime with a great wine aged fragrance on the finish.

T~ straight pineapples up front with the mouthfeel of pineapple juice kind of like 5GR without the booze. nice funk, peppery saison, and amazing bitterness from the hops on the finish,

M~ smooth with perfect carbonation in my opinion. a lot like the texture of pineapple juice.

O~ incredible! HF never cease to amaze me with their saisons and wilds, every time i drink one i want to try another. at this point its safe to say they are my favorite brewery.

Serving type: bottle

02-03-2013 01:41:40 | More by Skrip
Photo of madtowndmb1
madtowndmb1

Wisconsin

4.61/5  rDev +2.7%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

A: pours a murky redish/brown with a small head. Not any hint of a gusher like some mention

S: Actually reminds me a little of a slightly soured Saison, but in a good way. Very peppery, funky and a slight touch of tangerine/grapefruit.

T: It has a some OJ/grapefuit flavors. Very dry on the back with a very good citrus quality. Barnyard, hay and straw.

M: Light on your tongue but coating at the same time.

O: I could probably drink this all day long everyday. Drink em if you got it!

Serving type: bottle

02-23-2014 03:35:30 | More by madtowndmb1
Photo of BarrytheBear
BarrytheBear

Wisconsin

4.61/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.75

Bottle generously provided by Tom and shared by Kyle. Thank you both so very much!

Pours a clouded orange with a thin white skim. Looks very enticing when backlit.

Smells is predominantly saison-y....green pear, loads of pepper, funky, and yeast with only a faint hint of tart. It's nice but subtle, if not a tad muted.

Tastes much different than it smells. The front end is a wonderful tangerine-grapefruit blast that coats the tongue and lingers on the lips for a good long while. When the beer hits the back of the tongue it transitions into a very dry and sandpaper finish with a light sulfur fade.

Such an interesting beer with a very noticeable transition from front to back. The juiciness sticks to your lips and front of the tongue while the dry finish just hangs on the back of the palate. Like no beer I've ever tasted.

Another beer I feel very fortunate to have tried and am appreciative of the opportunity.

Serving type: bottle

02-23-2014 16:51:01 | More by BarrytheBear
Photo of Pahn
Pahn

New York

4.6/5  rDev +2.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.75

375ml split with Morningthief. Served in a wine glass.

Appearance: Cloudy orange. Gushed when served slightly cold, but didn't lose much. Decent lacing.

Smell: I hate to sound like an asshole, but the aroma transported me to some sort of ocean of citrus. So full that it's not like a "note" or "smells like grapefruit," but "bustling citrus market located on a boat in some sort of verdant pond in the rainforest." Brett funk underneath the grapefruit and lime. Just amazing.

Taste: Almost as good as the aroma. Harsh bitterness that usually ruins pale beers like this, but balances with the firm brett and big hits of citrus. Lives up to its name; like magic fruit and wild yeast juice.

No confusing this with Russian River or Cantillon. Not minerally. Sour but smoothed over completely by big hop and yeast flavor--it's the picture of balance (like most Hill Farmstead beers) save for overreaching in a good way with the citrus flavors.

Definite winner. Worth seeking out if you chase interesting beers.

Mouthfeel: Very good. Not world class, but doesn't get in the way, and it is indeed nice and juicy.

Overall: Another fine, fine beer from Hill Farmstead. Especially interesting for the way it balances high bitterness; this exact bitterness has ruined other sours and BSPAs for me (as stated in several reviews, actually), but here it's a perfect element. Great stuff.

Serving type: bottle

12-20-2013 01:15:12 | More by Pahn
Photo of Pinknuggets
Pinknuggets

Massachusetts

4.59/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle to Lawson's sniffer

A: different throughout dark almost brown toward the top with some dark golden honey color toward the bottom with a white fluffy head. It is quite cloudy and almost completely opaque

S: you can really smell that barnyard funk from the yeast it is quite pungent there is lots of citrus smell as well mostly oranges. There is also clear hints of oak and white wine scents to round out the smell.

T: it tastes juicy with citrus and orange flavor really coming through with a sweet taste with that has the funky wine barrel taste. It is not really sour, rather there is a more fruity taste very drinkable. It is perhaps the best example of a beligan yeasty wild aged in wine barrels that I have tried.

M: clean crisp with light carbonation very easy to drink a little but oily but basically perfect for a wild ale

O: great tasting wild ale with a phenomenal mouthfeel only downside is the lack of smell and weird coloring but other then that its a really high quality offering from hfs. Yet again they know what they are doing doing drink it if you can.

Serving type: bottle

12-05-2012 02:41:02 | More by Pinknuggets
Photo of langchops
langchops

Illinois

4.59/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle was a slight gusher, nothing bad

A - Pours an apricot orange with a slight off-white head

S - A balance of white wine, citrus and grass. The wine faded more into the citrus side as it warmed ,very enjoyable

T - So much going on between the wine characteristics transitioning into the citrus with a funk added in. All of the flavors play off each other very well. What I want from a more "rustic" HF offering. I think the dried grass portion adds a lot to the finish

M - Smooth with a fair amount of carbonation

O - The layers are amazing and keep going. I was pleased how the beer changed over the 30 minutes of drinking with different profiles emerging. I would have liked more citrus but this is being picky. This was my first HF barrel offering and can't wait to try many more.

Serving type: bottle

02-18-2013 15:48:38 | More by langchops
Photo of GreesyFizeek
GreesyFizeek

New York

4.59/5  rDev +2.2%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.5

Bottle pour at the tasting at la casa de dirtinabottle.

It slowly gurgles out of the bottle after opening, needs to settle for a second before we open it. It's alive!

Pours a dark peach color, with a one inch head, and small little dots of lacing.

Just an incredible fresh fruit touch in the aroma- melon, orange, pineapple, lemon, some white wine.

The taste is similar, but the funk has clearly taken over the proceedings at this age. Fruity, slightly chalky Brett flavors abound, some barnyard funk, light acidity, melon, orange, pineapple, lemon, white wine acidity. A little bit of hop presence is tasted near the end, of the zesty, citrusy variety. Lingering acidity.

Medium bodied, juicy but crisp mouthfeel. For all the flavors, this is quite drinkable.

One of the most interesting and well-crafted beers I've ever had. Shaun Hill is a genius.

Serving type: bottle

04-05-2014 17:01:35 | More by GreesyFizeek
Photo of koopa
koopa

New Jersey

4.58/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

12oz bottle purchased at the brewery and poured / gushed into a gulden drak tulip glass.

Appearance: Pours between russet and a cloudy dirty copper penny with a 1.5 finger white crown that shows some retention and lace.

Smell: Mainly band aid and plastic (reduced quite a bit when the beer warmed up more) from the brett that comes off like a milder version of the smell that crushed stink bugs make with some tropical fruit notes (apricot, mango, tangerine, and grapefruit) from the hops. As the beer warms the stink bug juice transforms magically into a light funk level of brett. I'd give this one a 4.25 if I could so I'm rounding up a bit.

Taste: More enjoyable than the nose in my opinion. The yeast character is much more prominent and is very well integrated with the malt and hops. In addition to a light funk up front, that oh so lovely brett derived lemon note appears in the finish too. The hops definitely play a bit more of a supporting role in this beer than I expected them to. I get some white wine character similar to Nelson Sauvin in the hop profile as well, but I believe that is coming from the mimosa barrel used, since I believe it was a white wine barrel that also housed some citrus (orange rind).

Mouthfeel: Light side of medium bodied with medium carbonation comprised of very soft billowy bubbles. Not as dry as I expected and that might actually be a good thing.

Overall: I would drink this beer constantly if I had the opportunity. What a lovely hoppy wild saison. The flavors are so well layered and compliment each other fantastically. Truly gestalt in nature. Kudos to Hill Farmstead for making such a progressive and delicious beer! The hops combined with the brett is what makes this one truly special so consuming it fresh is a big factor in having the experience I've outlined.

Serving type: bottle

11-27-2012 01:03:28 | More by koopa
Photo of Rifugium
Rifugium

Pennsylvania

4.56/5  rDev +1.6%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle from Hill Farmstead.

Poured into a HF white-logo fest glass (rarwale). Cloudy orange-amber color, with a small, puffy, white head that retained well and laced the glass nicely. Delectable aroma, oaky, white wine, grassy, light citrus and mild funk. Lots of citrusy tang in the taste, assertive but delicate hop bitterness, white grapes and a nicely defined barrel character, with a slight sour twinge, crisp tropical fruit notes, mild grassy funk, pulpy and juicy (harhar) orange and lemon lingering into the aftertaste. Very light and toasty malts. Medium body, clean and crisp mouthfeel. Complexity through the roof. I would have called this "juicy" even if it wasn't the actual name of the beer. I may never have this beer again, but I definitely want to...

Serving type: bottle

03-12-2014 00:36:24 | More by Rifugium
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ehammond1


4.53/5  rDev +0.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2012)

Acquired via trade
Thanks, mkabull!

This one does gush upon opening! Be warned!

Burnt apricot or peach flesh in color with a quickly forming, creamy off-white head of very small bubbles. Nice retention and this leaves messy lacing. Very pretty saison.

Definite citrus in the aroma, along with a concentrated, rotting fruit character (in a good way!), a mild to moderate funk character, and a bit of a champagne or white wine character that's tough to describe but definitely adds to the overall enjoyment and complexity of the aroma.

The flavor follows suit, though the flavor is more balanced than the aroma, as the (rotting, strong) citrus character is tamed down nicely by the complex, earthy funk, and champagne/white wine flavors. Some brick flavor as well, which adds nicely. This is delightful.

Medium bodied with high carbonation.

A lovely, enjoyable saison from Hill Farmstead. Shocking!

Serving type: bottle

02-14-2013 04:58:15 | More by ehammond1
Photo of jegross2
jegross2

Illinois

4.51/5  rDev +0.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewing the infamous Juicy from Hill Farmstead Brewery out of Greensboro, Vermont. This dry hopped saison is aged in the barrels that were used to age Mimosa.

Score: 95

November 2012 vintage bottle served in a Darkness chalice and enjoyed on 03/19/14. Review is from iPhone notes.

Appearance: Pours a nice murky orange color with a finger of off-white head that settles to a thick ring around the glass and splotchy, wispy coating. Amazing lacing and retention; crazy cling. 4.75/5

Smell: Apricot, grapefruit, grapes, a touch of barnyard funk and sweet malt. Really nice tropical juiciness, wine character and young-ish saison aroma mix. Warms up to a little bit of lacto and PDO comes out of the woodwork into the mix. 4.5/5

Taste: Bready malt and white wine, following by grapefruit/stone fruit and a little tannic acidity. Straw-like flavor and tropical juiciness in the finish, lingering with just a kiss of funk. Really nice flavors here, blending gracefully. 4.5/5

Mouthfeel: Light-plus bodied, good carbonation. Juicy mouthfeel with a dry finish. Nice earthiness with a good light tartness. 4.5/5

Overall: Many have said this beer aged is a shell of its former fresh self, but I found it to be delicious aged nearly a year and a half regardless of how much better it may or may not have been fresh. Relative to Dry Hopped L'Brett D'Or, as aged, my palate prefers Juicy. With ample tropical juiciness, a nice wine character and a dry finish, this beer offers lots of complexity. Drink 'em now fellas.

Cost: $8 for a 375 ml bottle.

Serving type: bottle

03-20-2014 07:20:06 | More by jegross2
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Juicy from Hill Farmstead Brewery
99 out of 100 based on 200 ratings.