Juicy - Hill Farmstead Brewery

Not Rated.
JuicyJuicy

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BA SCORE
97
world-class

49 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 49
Hads: 226
rAvg: 4.52
pDev: 2.65%
Wants: 525
Gots: 29 | FT: 1
Brewed by:
Hill Farmstead Brewery visit their website
Vermont, United States

Style | ABV
Saison / Farmhouse Ale |  7.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 11-20-2012

This beer is retired; no longer brewed.

Wine barrel aged New Zealand hopped saison.
Beer: Reviews & Ratings
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Reviews: 49 | Hads: 226
Photo of SpeedwayJim
4.06/5  rDev -10.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Josh for this one. Shared at a tasting 12/8. 5oz pour into a snifter. Reviewed from notes.

Pours a light, thin white ring of carbonation. Beer is clear bronze. Spotty lace with decent stick. Not great for the style.

Nose is passion fruit, citrus, pineapple, and other tropical fruit with cane sugar sweetness. Really good!

Opens yeasty. Citrus, passion fruit, light tartness balanced by a mild, yeast and hop bitterness. Big tropical fruit notes throughout make this one almost IIPA like but with a saison-y spicy finish. Interesting.

Light bodied with ample carbonation. Spritzy in the mouth and crisp and quenching going down. Dry finish with a dry aftertaste. Very good.

Pretty good overall and just like mimosa, very aptly named. However, also like mimosa, I wouldn't rank this among the best saison's HF makes. Flavor profile is interesting but this just doesn't stand out to me. I'm glad I got to try it but I wouldn't go through the trouble of seeking this out myself. (994 characters)

Photo of jaasen64
4.42/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Two 375ml bottles opened at once and split three ways, purchased at the brewery 2-3 weeks ago. Poured into HF stemmed glass. Slight gusher when opened, nothing too bad though.

A- Pours a slightly organish brownish red that is slightly translucent with a bit of haze. About a finger's worth of head that fades pretty fast to a fairly bubbly, but mostly flat surface that leaves some clingy lacing. On close inspection of one of the bottles there is some definite small white sedimentation specs floating around (similar to what you would find from a poured Heady Topper). Overall an interesting appearance, a little bit darker then expected but has a nice glow.

S- Funky, citrusy, tart, earthy aromas of citrus hops, sour lemons, grapefruit, chardonnay, limes, bretty funk, and a light presence of what some people might refer to as wet-horse blanket or sweaty gym clothes. As it settles for awhile the funk fades a little bit and more earthy tones come out. Fairly aromatic and reminds me a little bit of a hoppy/citrusy Beatification that is slightly less funky.

T- Hops balance nicely with the sour/funk aspects of the beer to provide tastes of sour lemons, grapefruit, some melons, a hint of lime, some light bretty funkiness, sour finish with a slight presence of citric acid. Lingering aftertastes of sour lemons and a bit of brett. A little less funky but a bit more sour then the nose. As it settles for awhile sourness dies a little bit and a little bit more earthy brett comes out.

M- Medium bodied, juicy with a dry finish, fairly minimal carbonation but leaves a tingly sensation that makes it feel more carbonated then it actually is, fairly high drinkability.

O- This was a very interesting, complex saison. It was definitely funkier then I was expecting but it balanced nicely with the citrus hops presence which lended a little bit of a Juicy quality as you would expect from the name. There was definitely a hint of Mimosa in this that provided a little bit lemon. I would definitely recommend trying this beer out especially if you like beers with a little bit more funk to them. It'll be interesting to see how this one ages. (2,148 characters)

Photo of BarrytheBear
4.58/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.75

Bottle generously provided by Tom and shared by Kyle. Thank you both so very much!

Pours a clouded orange with a thin white skim. Looks very enticing when backlit.

Smells is predominantly saison-y....green pear, loads of pepper, funky, and yeast with only a faint hint of tart. It's nice but subtle, if not a tad muted.

Tastes much different than it smells. The front end is a wonderful tangerine-grapefruit blast that coats the tongue and lingers on the lips for a good long while. When the beer hits the back of the tongue it transitions into a very dry and sandpaper finish with a light sulfur fade.

Such an interesting beer with a very noticeable transition from front to back. The juiciness sticks to your lips and front of the tongue while the dry finish just hangs on the back of the palate. Like no beer I've ever tasted.

Another beer I feel very fortunate to have tried and am appreciative of the opportunity. (926 characters)

Photo of jmarsh123
4.11/5  rDev -9.1%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours light brown with a big frothy off white head. Great retention and good spotty lacing down the glass.

Lots of funk in the nose. Some citrus fruits combine with brett to form the aroma backbone. Can't really smell any wine barrel.

Very fruity and funky taste as well. I get some white wine components that were absent in the aroma. Good grape and orange notes along with brett and a few spices. Very smooth throughout as no one component overpowers. Not very sour at all, just funky.

Medium to light bodied with medium carbonation. A little bit slick and oily and goes down smooth.

Very well made beer, but not worth giving up an arm and a leg so thanks to chippo for the great trade. For Hill Farmstead frame of reference, I enjoyed this more than Mimosa, but still not anywhere as good as b3 Flora. (808 characters)

Photo of starrdogg
4.47/5  rDev -1.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to jfmamj for sending this one my way.

Beer pours a very hazy golden-orange with a big white head. Gusher alert - this started pouring out of the bottle immediately. Smell is a fantastic blend of wine barrel, brett and hops. It reminds me a lot of E. in a good way. Flavor follows the nose as all the same elements are present in wonderful balance. The wine barrel and brett hit you first, but it's got a great citrus character that emerges halfway through followed by a fairly bitter, orange-rindy hoppy finish. Mouthfeel is medium-bodied and mouth-coating, really quite nice. Overall this is a really well-done, complex saison that's one of Hill Farmstead's best. I'd say it's right up there with CD1 and E. It kinda comes off like a junior version of Mimosa that incorporates all of its elements even better. Well done Shaun! (836 characters)

Photo of cfrances33
4.96/5  rDev +9.7%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Bottle thanks to ILOVESTOUTS, poured into a Hill Farmstead glass.

Pour: Deep, hazy blood orange. Body is nearly radient with color. A really nice two finger, off white head forms. The head hangs around for a little while, eventually leaving lots of sticky lacing, and a film.

Smell: Funk to start which is then overpowered by a wealth of juicy grapefruits and mangos. Some lemon zest. A deep must throughout the nose. Some white wine and oak at the end.

Taste: Up front is a HUGE burst of grapefruit, passion fruit, grape must, and mangos. A really clean funk accompanies along with a refreshing tartness. The wine barrel presence is quite evident throughout, and provides a distinct oakeyness. A slight bitterness comes out at the end in the form of citrus juice, along with a slightly bready sweetness. The finish is dry with oak.

Mouthfeel: Well, the feel is... juicy. Clean tartness that is not puckering, but very refreshing. Medium bodied. The dry finish is incredibly refreshing. This beer is a sipper, simply because there is SO much going on in taste.

Overall: This is the new best beer I've ever had. I'm not sure this even needs age, because I don't see how it can improve. Perfection. (1,202 characters)

Photo of Gatch
4.75/5  rDev +5.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

This is a gusher...like a chemical reaction once opened.
Note: you really gotta let this baby warm up to let it shine.

A: Beautiful shade of vibrant golden orange. Largest head I've ever seen in a beer. Fizzy, foamy, bubbly, bright white. One of the longest lasting heads, as well. Never really goes away with great retention and lace. This deserves more than a 5.

S: Very complex. Bursts of ripe, sour fruit. Fizzy, chalky, densely sweet sugar. Funk and wood. Some citrus and the NZ hops if you grt deep. Give it a stir and the aromas explode again. I found my nose buried in this for minutes at a time. A pleasure for the senses. I've honestly never spent more time smelling a beer in my life. Again, higher than a 5.

T: Oh yeah, I get to drink this beer, too! Everything in the nose but fruitier, hoppier, a bit funkier and very dry.

M: Perfect carbonation, very dry and fruity, but a bit chalky and cloying. It's going to be hard to enjoy other beers of this style after this near perfection.

O: I'd say it's more of an American Wild than a Saison. Worth the hype but that's easy for me to say because I was able to easily acquire a bottle. I was expecting it to change my life and it didn't, but it definitely blew my mind. Fantastic beer. (1,249 characters)

Photo of Pahn
4.62/5  rDev +2.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.75

375ml split with Morningthief. Served in a wine glass.

Appearance: Cloudy orange. Gushed when served slightly cold, but didn't lose much. Decent lacing.

Smell: I hate to sound like an asshole, but the aroma transported me to some sort of ocean of citrus. So full that it's not like a "note" or "smells like grapefruit," but "bustling citrus market located on a boat in some sort of verdant pond in the rainforest." Brett funk underneath the grapefruit and lime. Just amazing.

Taste: Almost as good as the aroma. Harsh bitterness that usually ruins pale beers like this, but balances with the firm brett and big hits of citrus. Lives up to its name; like magic fruit and wild yeast juice.

No confusing this with Russian River or Cantillon. Not minerally. Sour but smoothed over completely by big hop and yeast flavor--it's the picture of balance (like most Hill Farmstead beers) save for overreaching in a good way with the citrus flavors.

Definite winner. Worth seeking out if you chase interesting beers.

Mouthfeel: Very good. Not world class, but doesn't get in the way, and it is indeed nice and juicy.

Overall: Another fine, fine beer from Hill Farmstead. Especially interesting for the way it balances high bitterness; this exact bitterness has ruined other sours and BSPAs for me (as stated in several reviews, actually), but here it's a perfect element. Great stuff. (1,381 characters)

Photo of standardcherry
4.74/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle poured into my snifter.

A: Pours a hazy, golden color with a small white head.
S: Smells funky! Lots of pineapple and wine barrel notes as well.
T: Wow, this tastes amazing. Reminds me of Mimosa but with tropical flavors instead of citrus. Lots of grapefruit, pineapple flavors followed by nice tartness.
M: Carbonation is spot on. Very nice. It feels juicy, with nice refreshing tartness. Clean finish.
O: I can't decide which is my number one but this just earned a top spot in my HF list, up there with Mimosa and Damon. Reminds me a lot of Mimosa, which is definitely a good thing. (597 characters)

Photo of jeonseh
4.34/5  rDev -4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A - Hazy golden with light brown accents to it. Small white head

S - Grapes, light citrus from the mimosa, light oak, blue cheese funk as well for this.

T - You get a lot of Mimosa up front with the citrus coming through. There is also a lot of funk that leaves a strong blue chesse funk. The finish is tart and has some of the oak and funk that linger on

M - Thick body with a light creaminess to it. Finish is slightly dry

O - Call this a poor man's Mimosa. It is a really good sour that gets a ton of flavors from the Mimosa barrels which gives it a lot citrus to go with its tartness and blue cheese funk (614 characters)

Photo of madtowndmb1
4.59/5  rDev +1.5%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

A: pours a murky redish/brown with a small head. Not any hint of a gusher like some mention

S: Actually reminds me a little of a slightly soured Saison, but in a good way. Very peppery, funky and a slight touch of tangerine/grapefruit.

T: It has a some OJ/grapefuit flavors. Very dry on the back with a very good citrus quality. Barnyard, hay and straw.

M: Light on your tongue but coating at the same time.

O: I could probably drink this all day long everyday. Drink em if you got it! (490 characters)

Photo of s1ckboy
4.35/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Orange body, slight haze, good amount of sediment floating around, big 3 finger white head.

S - Funk, brett, white wine, lemon, tart.

T - Orange, lemon, white/red wine, oak, a touch bready, slightly tart. A lot of orange in the finish. Not as tart as the nose would suggest.

M - Medium mouthfeel, moderate carbonation.

Great stuff. Best HF (or any) saison I have tried so far. As others have noted it was a gusher, have a glass ready (441 characters)

Photo of Franch
5/5  rDev +10.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is simply a beautiful beer, top to bottom. It is easily one of my top beers, if not my top beer.

It was a gusher, so be prepared with a glass. The half ounce of beer spilled on the bar was truly tragic.

This beer is listed as "0 ICUs", which means there is no "citrus zest" added to the beer. That's surprising, as the first thing you notice in the aroma is citrus fruit everywhere. The taste follows, with a barrage of oranges, apricots, and peaches. It continues and builds along with a lurking bitterness from the New Zealand hops. Towards the back end, an explosion of multi-layered Brettanomyces sensation starts, reminiscent of Orval. It finishes with a combination of that Orval-esque Brett flavor and orange citrus. It's aged in Mimosa barrels, which had 500 ICUs if I remember correctly, so the fruit flavors that I was lucky enough to taste in Mimosa are certainly present in Shaun Hill's "mini-Mimosa" here in Juicy.

Don't take any of this to mean that the beer is one-note citrus. It's not. Between the sufficient amount of hops to keep a lurking bitterness, the intricate flavoring of Brettanomyces in the back end, and the citrus flavor, it combines to make a truly world-class and wonderful beer. Everyone was absolutely blown away by this beer. It'd be on my short "desert island" list for sure. (1,320 characters)

Photo of cbeer88
4.42/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

HUGE thanks to bevdaddy for grabbing me a bottle of Juicy on his recent trip...

375ml bottle poured into (what else) a Hill Farmstead balloon glass.

Appearance: Well-chilled bottle gushes up very slightly on open, though not as bad as the rumors. Color is somewhere between a dirty gold and a dark orange. Head is surprisingly thin, though I poured it tenderly after the bit of gushing. Great lacing.

Smell: Grapefruit and a strong brett-y funk dancing together in my nose. Hops are there, and prominent for the style, but take a backseat. If I strain I can get the oak.

Taste: Tastes like it smells. The grapefruit and brett have found their perfect match. Citrus flavored hops on the backend are potent, but the lingering aftertaste is brett. Oaky, earthy, barnyard/hay, and fruit. Not sour at all, just funky, and a slight tart from the wine.

Drinkability: Really high. I only have one bottle, but I would buy this by the 6-pack if I could.

Mouthfeel: Moderate to high carb, medium body, a bit sticky on the back.

Overall: I'm not really sure what this beer is. Part saison, part Belgian IPA, part wild ale, but all good. It's very unique, and like most everything HF does, it's awesome. But, I feel Juicy only falls somewhere around average for HF. Chase after it if you are a brett fiend, but otherwise you could do just as well with their other saisons. (1,367 characters)

Photo of justforrazors
4.74/5  rDev +4.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle opened 6/22/13, poured into a HF taster glass.

A-Upon opening, this one is a bit of a gusher. Nothing bad, but if I hadn't started pouring the beer would have gone all over the table. It pours dark copper verging on red with effervescent carbonation running throughout the beer. It is very cloudy from some yeast sediment that got kicked up from the gushing bottle. A two inch fluffy white head falls a little over the first minute, but remains on top of the beer throughout the entire glass. Some yeast sediment settles at the bottom of the glass.

S- Lactic acidity as well as brett is apparent on the nose. Grapefruit and citrus is also there, although I can't tell if it is from the hops or bugs. There is a very interesting barnyard/musty note as well, most likely from the brett.

T- Up front is some phenolic brett, although right away the flavor is dominated by a grapefruit juice like flavor that immediately dries everything out. There is a tiny bitter note on the end, although with the complexities in this beer, it is easy to miss.

M- It starts out extremely effervescent, with high carbonation, but not over the top. There is medium body that sits right where I want it for a beer like this- not too over the top, but still apparent enough. After you swallow, your mouth is immediately dried out, and without another sip will remain that way for quite a while! This beer encourages you to keep drinking it.

O- Incredibly complex beer from start to finish. I was expecting more hop flavors, but It seemed like the bugs have really taken over on the flavor front of things, making for a very interesting wild ale. The only real fault I see with this beer is that I don't have another to age out and see how it develops over time. (1,754 characters)

Photo of More_betterness
4.55/5  rDev +0.7%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Reviewed from notes:
Consumed 5/21/14 with my buddy an hour before his wedding. Thanks again jstillwell!

A: Hazy dark copper body topped with a creamy one finger head that persists for a long time. As per usual from HF, the beer is absolutely glowing.

S: Dear God... Can literally smell this across the room. Tons of fruit upfront including mango, pineapple, and zesty orange. Tart white wine and bretty funk take up the back end of the aroma. One of the best aromas I've ever encountered from a beer.

T: Tart citrus followed by acidic white wine grapes. Brett has clearly taken over at this stage, and gives off notes of musty tropical fruit. Grainy malt rounds everything out. Not as mind blowing as the nose, but extremely balanced.

M: Medium bodied and airy mouthfeel. Typical superb HF mouthfeel. What does Shaun Hill do to his water?!

O: An amazing beer that I only wish I could have tried fresh when the hops were still a factor. Hopefully I can now that's it's been rebrewed. An extremely appropriate beer to be sharing with friends before such an important event. (1,077 characters)

Photo of Pinknuggets
4.57/5  rDev +1.1%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle to Lawson's sniffer

A: different throughout dark almost brown toward the top with some dark golden honey color toward the bottom with a white fluffy head. It is quite cloudy and almost completely opaque

S: you can really smell that barnyard funk from the yeast it is quite pungent there is lots of citrus smell as well mostly oranges. There is also clear hints of oak and white wine scents to round out the smell.

T: it tastes juicy with citrus and orange flavor really coming through with a sweet taste with that has the funky wine barrel taste. It is not really sour, rather there is a more fruity taste very drinkable. It is perhaps the best example of a beligan yeasty wild aged in wine barrels that I have tried.

M: clean crisp with light carbonation very easy to drink a little but oily but basically perfect for a wild ale

O: great tasting wild ale with a phenomenal mouthfeel only downside is the lack of smell and weird coloring but other then that its a really high quality offering from hfs. Yet again they know what they are doing doing drink it if you can. (1,083 characters)

Photo of Crookdrain
4.69/5  rDev +3.8%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

375ml Bottle split between some great BA friends. Been waiting to open this one for a while.

A: Lighter than expected - a tinge of cloudy orange. A gusher but was to be expected from a HF wild ale.

S: Amazing, I think only Flora has a better nose. Wine and fruit and hops. Lemon/tangerine/dry white wine. Can smell a bit of funk seeping through the citrus. Some nice hop aroma at the end.

T: Brett on the tongue. Citrus and a moderate bitterness through the middle. Wine-soaked tangerines and a slight hint of grapefruit through the finish. Complex and delicious. Hard not to gulp the entire bottle down.

M: Moderate. Not as thin as the color suggested. Nicely carbed (could have been the year in the bottle that did it)

O: Cliche to say - I didn't think this could live up to the hype - but it did. The tasting group was blown away by this one, and I can't wait to snag another now that it's been rebrewed.

If you have the ammo, definitely trade for this one. My 2nd favorite HF beer of all time, behind the mighty Flora. (1,030 characters)

Photo of langchops
4.58/5  rDev +1.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Bottle was a slight gusher, nothing bad

A - Pours an apricot orange with a slight off-white head

S - A balance of white wine, citrus and grass. The wine faded more into the citrus side as it warmed ,very enjoyable

T - So much going on between the wine characteristics transitioning into the citrus with a funk added in. All of the flavors play off each other very well. What I want from a more "rustic" HF offering. I think the dried grass portion adds a lot to the finish

M - Smooth with a fair amount of carbonation

O - The layers are amazing and keep going. I was pleased how the beer changed over the 30 minutes of drinking with different profiles emerging. I would have liked more citrus but this is being picky. This was my first HF barrel offering and can't wait to try many more. (792 characters)

Photo of Gfunk720
4.68/5  rDev +3.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Out of my Ommegang glass.

A- A beautiful warm orangey amber color. Pours with a nice foamy white head and plenty of lacing. Pretty crisp and clean.

S- A strong smell of funky bret, tangerine, and peachy fruity smells. Wow!

T- the initial flavor is very funky and bretty , it quickly transitions to more of a peppery saison flavor. The aftertaste is nice fruity hops with touches of orange and lemon rind. Definitely a baby mimosa of sorts.

M- as always from Hill Farmstead it is spot on.

O- the diversity in flavor is just incredible. If you love funky bretty beers, this should be a must have. The citrus and hops just compliment each other extremely well. (662 characters)

Photo of SFACRKnight
4.95/5  rDev +9.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Thanks to MEW for this one!
Poured into new belgian globe from 350 bottle, be careful, mine was a gusher.

a- poured a beautiful hazy golden peach, about a half inch of clean white head. I haven't seen a beer quite this color before. Nice lacing as well.

s- lots of citrus on the nose, lots of brett tartness but without the plastic or band aid smells some people associate with brett. Some hops come through as well, but the brett makes my mouth water, so on with the show...

t- first sip, holy cow, reminds me of biting into a fresh grapefruit. Lots of bright citrus tartness with the hops balancing things out well. I can't decide if I should sip and savor this or chug this right now! Amazing flavors, I can't get enough.

m- silky smooth mouthfeel, the head adds a velvet like feel to the tart flavors. Exactly what I expected.

o- this has been the best brett saison I have had. Ever. Top five beers of all time for me thus far. (938 characters)

Photo of Skrip
4.65/5  rDev +2.9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle poured into a Dogfish snifter.

A~ glowing orange hazy amber, with minimal smooth head.

S~ peppery, pineapple, lemon, lime with a great wine aged fragrance on the finish.

T~ straight pineapples up front with the mouthfeel of pineapple juice kind of like 5GR without the booze. nice funk, peppery saison, and amazing bitterness from the hops on the finish,

M~ smooth with perfect carbonation in my opinion. a lot like the texture of pineapple juice.

O~ incredible! HF never cease to amaze me with their saisons and wilds, every time i drink one i want to try another. at this point its safe to say they are my favorite brewery. (637 characters)

Photo of thezoobrew
4.97/5  rDev +10%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is my first beer review, and to be honest, it is only because it is necessary. I have never felt the need to give my input on a beer except while bartending or during a bottle share, until now.

The smell is a deep brett funk with a small hint of tartness.
The initial taste is huge brett, slightly bitter.
It finishes like taking a huge bite out of a Florida orange on a hot summer day at the beach with the best of friends.
Both bottles i have had were not gushers, and although this was not thr best beer i have ever tasted, it was the most interesting and pleasant one by far.

Enjoy, and happy hunting. (612 characters)

Photo of jraras
4.95/5  rDev +9.5%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Happy Thanksgiving! 375ml bottle 8 days after release poured into HF stemware. Gushes out so be ready with your glass upon opening.

A: Burnt sunset orange - it looks Juicy! More than an finger of off white foam dissipating to half a finger or so that remains. Nice chunks of lacing even early on. Cloudy, opaqueness with bits of yeast and other barrel buddies settling to bottom. Tiny bubbles frolic.

S: Funky and bright. Citrus/lemon zest aromas of the NZ (riwaka?) hops. Musty but invogorating as opposed to dank. Orange! Perhaps it's Mimosa lineage coming through? Either way it's fantastic.

T: Tart, but not sour per se. Strong citrus flavors. Slight peachiness? A blast of yeast and brett appear mid palate and meld well with the creeping bitterness. A lot going on here, but somehow Shaun and Co. have managed to optimize and it comes off flawlessly. Delicious.

M: Refreshingly, zesty, light at first. Slight creaminess weaving with some dryness as the finish approaches. Upon swallowing your mouth and mind want another sip! Never becomes heavy, cloying or overbearing.

O: Saison? American Wild Ale? I'd say some where in between and encompassing the best of both worlds. What can I say that hasn't been said of HF. I'm so happy I live in New England. I haven't had Ann, but I probably prefer this over Mimosa. If you get the chance to drink Juicy do it--early and often! (1,383 characters)

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Juicy from Hill Farmstead Brewery
97 out of 100 based on 49 ratings.