Flora - Satsuma Mandarin - Hill Farmstead Brewery
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Ratings: 205 | Reviews: 23 | Display Reviews Only:
Reviews by justforrazors:
4.85/5 rDev +6.6%
Poured into a HF glass 10/17/13
A- Pours a cloudy straw yellow with a 1/4 inch white head that lingers. Excellent retention, low carbonation noted. Has the hazy appearance of a great saison.
S- Orange zest, lemon, an overall citrus quality followed with a solid acidity. Some musty barnyard and a rotten smell...but in the best way possible. Smells delicious.
T- Oh god yes. Tangerine sweetness and acidity mixed with lemon, brett (fresh fruit brett character) some yeasty flavor, and a bit of pepper as well. Some oak character is also present. Extremely complex, more flavors than my palate can comprehend.
M- Low body and medium carbonation play well together to provide a very gentle mouthfeel. Extremely drinkable. Some drying on the end, but it only makes you want to drink it faster.
O- Fantastic, very well made beer that I wish I could have gotten a case of. I haven't had the last batch of regular flora to compare it with, but based on my previous experiences with it, I feel like the mandarins worked to create more of a bright fruit character in the beer. Very well done... one of the best HF sours I have consumed to date, and that is saying a lot.
10-18-2013 01:20:05 | More by justforrazors
More User Reviews:
4.68/5 rDev +2.9%
My 1000 review. I couldn't find a more worthy brew than a version of one of my highest rated beers. 375ml bottle into Hill Farmstead stemware. Shared with schen9303.
Pours a thin wisp of a white head that dissipates quickly. Beer is a clear pale yellow. Lacing is spotty and minimal. Pretty average.
Nose is citrus, lemon and a prominent sweet mandarin. Light yeast, spice, and a soft woodiness linger in the background. Subtle but very solid.
Opens sweet and sour orange. Very fresh and zesty. Citrus, lemon zest and fresh mandarin sweetness in the middle. Fruit is subtle but prominent at the same time. Tart and dry hay with a subtle yeasty backdrop. Dry in the end with hints of oak, spice, and yeast. Tart and puckering aftertaste. Perfection in a glass.
Light bodied with ample carbonation. Prickly and lively in the mouth and puckering and dry going down. Bone dry finish with a filmy, lingering aftertaste. Outstanding.
Is this better than Flora? I can't tell without having them side-by-side. Suffice to say though, my mind is blown by how good this is. Drink it fresh people. That subtle mandarin fruit flavor isn't going to last forever. But while its there, this is one of the best beers of the year.
10-09-2013 01:18:28 | More by SpeedwayJim
4.09/5 rDev -10.1%
375 mL bottle poured into a snifter.
Appearance - Pale yellow with a slight haze. Small white head.
Smell - Lemony. White wine. Citrus. Mild citrus, but its there. A little acidic.
Taste - Lemony tartness. White white follows. Some oak. Minimal grain. Citrus takes over. It's not super strong, but it's enough to dominate the finish.
Mouthfeel - Light and crisp. Nice tartness. Medium carbonation.
Overall - The citrus masks some of Flora's complexity. Still a very tasty beer.
12-17-2013 01:19:33 | More by Alieniloquium
4.21/5 rDev -7.5%
Thanks to Jeff for this bottle. Bottled 07/2013. Poured in to HF stemmed tulip.
A - Translucent bright yellow colour with a very thin layer of cream coloured head.
S - Funk and oak up front with a bready malt profile. Not getting any of the mandarin at all in the nose.
T - Tart with a nice funk presence at first that give way to a bready malt sweetness and some yeast esters. A hint of mandarin orange flavour and a touch of bitterness in the finish that is not nearly as prevalent as I had hoped or expected. Still a solid oak aged saison.
M - Medium body and somewhat creamy. Moderate carbonation.
10-24-2013 23:33:47 | More by TheSevenDuffs
Flora - Satsuma Mandarin from Hill Farmstead Brewery
100 out of 100 based on 205 ratings.