Bourbon Barrel Mayan Mocha Stout - Odd Side Ales
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Ratings: 202 | Reviews: 29 | Display Reviews Only:
4.2/5 rDev +1.7%
thick black pour,nose of nutmeg and cinnamon, lots of spice and chocolate, little bourbon.
tatse is roasted coffee and chocolate a lot of spice and a little bit of heat,
jst a small bit of bourbon was prestent at the end. all in all a verry good beer and a nice change of pace from most bourbon stouts.
03-13-2014 08:09:40 | More by thinkinflicka
3.91/5 rDev -5.3%
Jet black in color and impenetrable to light. A wisp of khaki colored foam covers most of the top of the beer. Aroma of cinnamon and nutmeg dominates the nose. The front of the palate is an assault of spices including cinnamon and nutmeg. I barely get a whiff of coffee. I get some warmth from the habaneros that leaves a lasting but gentle burn. It's a bit sweet and there's a lot going on,but my palate enjoyed the ride.
03-09-2014 05:00:21 | More by Franziskaner
4/5 rDev -3.1%
12 ounce bottle into snifter; no bottle dating, but is a recent release. Pours fairly pitch black color with a 1 finger dense dark tan head with decent retention, that reduces to a thin lace cap that lingers. Light spotty lacing clings on the glass. Aromas of dark chocolate, cocoa, coffee, cinnamon, nutmeg, toast, dark bread, vanilla, clove, oak, light bourbon, pepper, herbal, and roasted earthiness. Very nice aromas with good balance and complexity of dark/roasted malt, spice, and moderate barrel notes; with good strength. Taste of big dark chocolate, cocoa, coffee, toast, dark bread, cinnamon, nutmeg, vanilla, clove, oak, light bourbon, pepper, herbal, and roasted earthiness. Slight spice/pepper heat on the finish; with lingering notes of dark chocolate, cocoa, coffee, toast, dark bread, cinnamon, nutmeg, vanilla, clove, oak, light bourbon, pepper, and roasted earthiness on the finish for a good bit. Very nice complexity and robustness of dark/roasted malt, spice, and light-moderate barrel flavors; with a great malt/spice balance and zero cloying flavors after the finish. Medium carbonation and body; with a creamy and lightly slick mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a damn nice spiced stout. All around good balance and complexity of dark/roasted malt, spice, and light-moderate barrel flavors; and very smooth to sip on. A very enjoyable offering.
03-03-2014 01:23:38 | More by superspak
4.25/5 rDev +2.9%
Black beer with a tan brown head that quickly dissipates. Aroma is chocolate coffee and peppers upfront with cinnamon nutmeg. Heavy cinnamon and taste with lots of chocolate and peppers with just a little bit of heat. The finish has just a little bit of the oak in the barrel along with the chocolate coffee. It's a lightly oily medium heavy mouth feel.
03-02-2014 20:44:32 | More by jbaker67
4.06/5 rDev -1.7%
Snagged a four pack of this by accident while picking up some other beers that were on hold for me. Poured into a pint glass with little to no head and then it proceeded to smack me in the face with the scents of cinnamon and nutmeg. For a barrel aged stout there is no notice of bourbon or whiskey on the nose which I find to be a little disappointing. Not quite as dark as some that I've had, almost like a midnight brown if I were naming a paint color after it. The flavor tends to be a bit overwhelmed with the cinnamon and nutmeg again but plenty of good coffee body stout to stand up to it. For the style it does have a very nice pepper quality to it that gives a very nice boost to it's mouthfeel. Overall a nice beer but lacking on the barrel aging qualities in my opinion.
03-02-2014 01:20:50 | More by EricTKole
4.53/5 rDev +9.7%
Poured from a 12 oz bottle into a snifter.
A: Deep dark black, impenetrable to light. Minimal head, but significant lasting lacing rimming the glass.
S: Cinnamon, nutmeg, chocolate. Incredible, it smells like you just opened the door to a chocolate house.
T: Chocolate early then the melody of spices. The back end brings out the barrel (which is underdone and somewhat muted) and then finishes with a mild warming from the habanero. The habanero flavor is absent, just provides a slight warming sensation complimenting the bourbon taste on the back end.
M: Much to thin. This beer really needs more body and malt. Carbonation is perfect, mild and complimentary to the spices.
O: An excellent combination. The habanero is perfectly executed and compliments the warming sensation from the barrel aging perfectly. However, the amount of malt character is lacking and the beer really needs more body to better execute the aging. Needs more malt is my only negative critique.
03-01-2014 18:44:32 | More by Copernicandream
4.29/5 rDev +3.9%
$2.99 for a 12oz bottle @ BevCo. No specs per the website or bottle. "Stout with coffee, cinnamon, nutmeg and habaneros added then aged in bourbon barrels."
Pours out to a deep inky, but not oily black, forming a modest light brown head with ok retention and sparse lacing. Carbonation is mild to moderate, ~2.0 carbs or so. The nose is just like the regular mayan mocha stout to me...it reminds me of Cafe Vienna from International foods coffee. A nice touch of coffee with the cinnamon sitting in a harmonious balance. I don't pick up bourbon in the nose. The taste is subtly different than the regular mayan mocha...if you drink them back to back, you notice the bourbon, but it's subtle. Due to the slightly lower carbonation, the body feels a little richer and the mouthfeel a little smoother. The bourbon barrel aging adds a touch of subtle oak, vanilla, and I actually get mint in here too. This is interesting...the mint is not subtle. I wonder if they put their java mint chip beer in the same barrels or something, but there is a definite mint flavor going on, most noticeable in the aftertaste. The habaneros add a subtle and well balanced heat that sits nicely with everything else going on.
Another excellent and very unique beer from Oddside. Nobody else makes a beer quite like this. Definitely worth a try. Recommended.
02-28-2014 05:48:25 | More by Mitchster
4.2/5 rDev +1.7%
From bottle into Teku
Poured your standard stout black with a mocha brown sugar colored head, 1in. thick and went away fairly quick and left a nice ring thruout. Some lacing and a little bit of legs.
Wow.. on the sweeter side for the smell but a damn good smelling beer. Cinnamon, brown sugar, a hint of bourbon, vanilla, marshmallow, nutmeg, woodsy spice or a bark type smell, light pepper or earthy smell. Again.. I smelt this beer many times just because it smelt so good. I dont remember the regular version smelling so cinnamon foward so I imagine the bourbon is helping it out...
Bourbon touch up front followed by cinamon, nutmeg, mollasses, here comes the spice.. not extremely spicy but noticable. Spice follows well after you stomach the liguid and coats the back of your throut.
Thin mouthfeel and lightly carbed but im getting used to barrel aged beers doing this so I'd say its on par.
Overall I was very exited to try this after loving the regular version. To me this one is better but a lot different from the original. The coffee was more prominent in non barrel aged version where as in this one it was non existent. The cinnamon and nutmeg are full front on this one with the addition of a vanilla and marshmellow taste aided by the barrel. A very mellow Bourbon addition but to be honest any more would of been too much it was a welcome addition that the bourbon wasnt overpowering and playing a backup role in this one. The peppers were more earthy and from the garden taste in the original as in this one it was the heat and prickly feeling that followed mid pallets that played more of an additional layer rather than you picking out a specific type of pepper. A great beer that is easy drinking and for a barrel aged beer is not a shipper... you can easily drink s few. Sweeter in the smell than the taste but overall another homerun from oddside ales
02-27-2014 03:53:41 | More by pjkelley82
Bourbon Barrel Mayan Mocha Stout from Odd Side Ales
92 out of 100 based on 202 ratings.