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Coffee Stout - Bridge Brew Works LLC

Not Rated.
Coffee Stout
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BA SCORE
90
outstanding

20 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 20
Reviews: 2
rAvg: 4.18
pDev: 6.94%
Wants: 1
Gots: 2 | FT: 0
Brewed by:
Bridge Brew Works LLC visit their website
West Virginia, United States

Style | ABV
American Stout |  5.36% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Jason on 04-21-2012

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 20 | Reviews: 2 | Display Reviews Only:
Reviews by TaylorK:
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4/5  rDev -4.3%

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look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.25 | overall: 4.25

Served on tap at the Irish Pub.

A- ours pitch black with a drank tan creamy head that reduces to leave solid latches of lace around the rim.

S- fresh ground coffee, the most authentic coffee smell I've seen in a while from a coffee stout. Some roasted and choclate notes as well but mostly pure coffee bliss.

T- fresh brewed coffee, some toasty malt character, a bit of dark chocolate finishes on the palate with the bitterness onf the coffee. It reminds me of a beer version of iced coffee.

M- medium body, low carbonation, a bit of creaminess but finishes a bit slick, would liked to have seen a little more creamy consistency on the finish

O- this is like drinking a cup of coffee, if you love coffee and stouts, you will love this beer. The coffee flavors and aromas are among the freshest that I've seen from a coffee stout. Another solid brew from the guys at Bridge Brew.

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Appearance: Arrives at the bar with a dark chocolate color capped by an inch of foam; pretty nice lacing action

Smell: Coffee aromatics dominate, with a touch of chocolate underneath

Taste: Coffee forward, with chocolate in the middle; just a little bitterness in the finish

Mouthfeel: Medium body with moderate carbonation

Overall: A really nice, toned-down version of many of the coffee stouts I have had; like the lower ABV without any surrendering of the flavor

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Coffee Stout from Bridge Brew Works LLC
90 out of 100 based on 20 ratings.