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Lizard Ale - Moab Brewery

Not Rated.
Lizard AleLizard Ale

Educational use only; do not reuse.
BA SCORE
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no score

Awaiting 10 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 2
Hads: 8
rAvg: 3.69
pDev: n/a
Wants: 1
Gots: 0 | FT: 0
Brewed by:
Moab Brewery visit their website
Utah, United States

Style | ABV
American Pale Wheat Ale |  4.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 08-25-2004

This classic American ale is golden in color and delicately hopped for a refreshingly dry finish. The perfect choice when you just want "a nice cold beer."
Beer: Reviews & Ratings
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Reviews: 2 | Hads: 8
Reviews by lauries444:
Photo of lauries444
3/5  rDev n/a

More User Reviews:
Photo of cbcrunch
3.75/5  rDev n/a

Photo of macrosmatic
3/5  rDev n/a

Photo of Wasatch
3.5/5  rDev n/a
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured a golden yellow color, nice carbonation, little foamy white head, some nice sticky lacing follows. The nose is malty, yeasty, grassy, with some caramel. The taste is malty/yeasty/grassy, slightly bitter, and some caramel. Medium body. Drinkable, not a bad brew at that. (276 characters)

Photo of onlymurderers
3.25/5  rDev n/a

Photo of harpus
3.25/5  rDev n/a

Photo of donnebaby
3.88/5  rDev n/a
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

semi opaque shimmering gold color with a sandy white head--irregular and impressive. Smells like apple juice!

Taste is big on wheat, tasting almost like soy milk...which isn't wheat but somehow seems right. Tastes like rice milk actually, I guess, originial Rice Dream is my comparison. Nice in a beer though, floury and full of cereals. Hops arrive late.

Mouthfeel is solid, jibing in thickness (like the rice milk) with medium carbonation. Sharp carbonation but with some character. Very good combination of refreshing lightness and full bodied flavor of fruity wheatiness. (581 characters)

Photo of tbone1384
3.75/5  rDev n/a

Lizard Ale from Moab Brewery
- out of 100 based on 2 ratings.