Notch Session Ale - Notch Brewing
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Ratings: 94 | Reviews: 34 | Display Reviews Only:
3.53/5 rDev -3.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5
Poured from a 12 ounce Bottle with no “best by” date.
A- Transparent, dark amber in color with lots of visible carbonation, and bubbles clinging to the side of the glass. Nice big, fluffy, off white/tan head with very irregular bubble sizes that dies down quickly leaving an attractive lacing pattern.
S- Sweet, caramel malts balanced with a spicy, floral hop aroma. I also detect some citrus fruit aromas, and even some other possibly tropical fruit aromas.
T- The flavors aren't super complex, and they are almost a letdown compared to what I was smelling. It has a decent maltiness that stands up to and at the same time seamlessly blends into a hoppy bitter finish. Not too sweet up front, and not too bitter on the finish. Nothing too compelling, but certainly nothing off putting.
M- Enough carbonation to satisfy, and a light to mid body. Goes down smooth, and doesn't leave any sort of film or residue on the tongue.
O- This is a tasty little beer that is impressive, because it succeeds at what it is trying to do. It isn't a beer that will “wow” you, but, if you want a subtle, balanced, tasty ale that will be easy to knock back a whole six pack without skipping a beat, this beer should do the trick.
Serving type: bottle
07-24-2013 02:48:46 | More by ElijahRivera
3.46/5 rDev -5.5%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5
Poured into an imperial pint glass. Color was a darker amber, with a thick foamy white head. A bit of lacing from the head as it diminished. Tons of streams of carbonation rose from the bottom. Aroma was primarily floral, with a bit of hoppiness in the back end. Flavor was fairly subtle, a bit of white bread of front, with a slight bitter hoppy finish. Ok in the mouth, a bit overly tingly on the mouth, but a decent bit of coat. Overall not bad. Nothing outstanding, could definitely have a bit more flavor.
Serving type: bottle
05-20-2013 22:46:58 | More by mountdew1
3.36/5 rDev -8.2%
look: 3 | smell: 4 | taste: 3.25 | feel: 3 | overall: 3.25
Appearance: Very light amber, unusually so. Whiskey coloured. Not super bright but clear enough.
Smell: Nice, clean grapefruit citrus notes on the hops, maybe some lightly roasted coffee on the malt side.
Taste: The grapefruit citrus hops comes through again in the taste. I don't get much of the malt at all but maybe some light toast. Balanced.
Mouthfeel: This is where the beer goes from average to bad. My first bottle was dead flat, no hiss on opening and the cap was loose. No carbonation at all, I had to dump it. I tried another couple bottles and found that they were carbonated, but not very and it felt to me like all the caps came off too easily. I can understand that this is a session beer so maybe that implies low carbonation but I wonder if I got a dud batch. I like my beers on the unfizzy end of the spectrum but I really felt that this could have been carried by some more carbonation. Very watery mouth-feel even in the most carbonated bottle. It ruined the beer.
The next beer had much better carbonation. The first three I tried yesterday were on the same side of the 6-pack so perhaps on that side the bottles had been clipped during handling? Who knows but the carbonation was much better on tonight's beer and the mouthfeel was much better. I've bumped the score accordingly for this bottle and chalked the carbonation problem up to bad luck.
Serving type: bottle
05-15-2013 01:06:29 | More by ecar027
4.05/5 rDev +10.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4.25
The beer pours a nice hazy amber brown with some slight golden highlights. The head on this beer is big and creamy but it has some rockier patches. The beer’s body is clean but very hazy, and there are only haphazard bubbles traveling up the glass. The beer’s lacing is fluffy and dry, leaving spider webs across the glass. On the nose, the beer smells of caramel malts and bitter hops with a slight onion character, which is probably due to the older hops. The malt smells warmly caramelly and welcoming, which actually has me thinking of a bigger beer than this actually is. On the tongue, the beer tastes sweet with a touch of light grassy bitters, but some great malt character shinning through. The taste begins with light watery malt, but quickly opens into caramel malts that meet a middling grassy bitter flavor and melds nicely together. The malt eventually reaches an almost creamy finish, touching briefly upon whole grain bread notes before washing away to leave a lingering light medicinal bitter taste. I actually really like this beer’s flavors and complexity, and I could absolutely drink a lot of it. On the mouth, the beer feels just barely above light in body, with nice mellow carbonation that leaves a brief, slight prickle. The tongue is left dry but the sides of the mouth have nice amounts of saliva on them. Overall, this beer is what I imagine people drinking in The Lord of the Rings and other fantastical tales. Yes, I realize there are way too many hops in this beer for the medieval time period, but it just feels like that to me. The malts are sweet and complex while still being subdued, and the mouthfeel is perfect for knocking back. I like this beer. You should try it.
Serving type: bottle
02-27-2013 03:53:05 | More by Maxwell
3.58/5 rDev -2.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
Had this beer at the Amesbury Beer Festival on Sep 22 2012.
Most of the beers were served from bottles into small 3oz plastic dixie cups.
Although I took notes on the 20+ different beers that I tried, it is difficult to remember all of the details associated with each beer. My apologies to readers of these notes. However, I did pay attention to my overall scores, and noted what I thought were unique positives and negatives w/ each beer.
Note that for me:
< 2.5 = probably would not finish the beer
3.0 = drinkable beer, but likely would not buy again or look for
>3.5 = will try to buy again in the future
Very good W.Coast style IPA. Could definitely tell that there were Cascade and other citrusy type hops.
Serving type: on-tap
09-23-2012 15:11:20 | More by KarlosT
Notch Session Ale from Notch Brewing
83 out of 100 based on 94 ratings.