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Binger Lammbräu Bioland Pilsener - Schussenrieder Erlebnisbrauerei

Not Rated.
Binger Lammbräu Bioland PilsenerBinger Lammbräu Bioland Pilsener

Educational use only; do not reuse.
no score

Awaiting 10 Reviews
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Reviews: 2
Hads: 2
Avg: 3.46
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Schussenrieder Erlebnisbrauerei
Germany | website

Style | ABV
German Pilsener | 4.80% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: thierrynantes on 03-29-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 2 | Hads: 2
Photo of BoitSansSoif
3.89/5  rDev n/a
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A-Single bottle purchased at Botanic...like a deck and garden outlet w/an organic store. Uneven fill levels visible thoughout the display, but there were no short fills. Best by 9/24/10. Pours a yellow-gold w/thin, slightly off-white head. Faint haze. Not much retention.

S-Slightly sweet Pilsen malt w/faint lemon, dough, and just a touch of spicy hops. This reminds me of chiffon cake w/a hint of lemon zest.

T-Much like the smell. Slightly sweet upfront and malty midway w/nice clean hoppy finish. Aftertaste is of slight lemon, bits of mineral and salt, hops, and dough--refreshing.

M-Light-bodied w/flavors that impart a velvety character. I'm reminded of moist sponge cake w/a hint of spice. Carbonation is on the lower end, and this brew could benefit from a tad more.

D-Pleasant surprise...a good beer in an unassuming package. 1.25 euros a pop is a good price.

 874 characters

Photo of thierrynantes
3.03/5  rDev n/a
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Beer bottle (33cl), tasted in 2005.

Appearance : golden color, with a white foamy head.
Smell : herbal hop aroma.
Taste and mouthfeel : Sweet-bitter flavour, malty base with balanced herbal notes, finish with a pronounced bitterness.
Drinkability : an average beer (bio) in the style German pilsener

 305 characters

Binger Lammbräu Bioland Pilsener from Schussenrieder Erlebnisbrauerei
- out of 100 based on 2 ratings.